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February 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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2
#2442 at 6:30 PM
FEAST THE MIDDLE EAST--Exotic Flavors
10 openings available
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#2473 at 6:00 PM
ARGENTINA--The Gaucho Grill
10 openings available
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7
#2467 at 6:30 PM
COOKING WITH HERBS & SPICES
8 openings available
8
#2463 at 6:30 PM
COOKING BASICS 101 Series--Day 1
10 openings available
9
#2484 at 6:30 PM
THAI--A Night in Bangkok
6 openings available
10
#2439 at 6:00 PM
FRENCH BISTRO DINNER
8 openings available
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14
#2471 at 6:30 PM
ROMANTIC FRENCH VALENTINE
12 openings available
15
#2463 at 6:30 PM
COOKING BASICS 101 Series--Day 2
10 openings available
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#2463 at 6:30 PM
COOKING BASICS 101 Series--Day 3
10 openings available
Class/Date Description Openings / Price / Location
2442

Fri, Feb 2 2018 @ 6:30 PM
FEAST THE MIDDLE EAST--Exotic Flavors
 

Follow us to the lands east of the Mediterranean for delicious foods seasoned with exotic spices and ingredients. We gather together to make feta and herb stuffed bread. Toyuq Levengi—hens stuffed with a walnut, onion, and pomegranate paste. Served with garlic yogurt sauce. Lebanese tabouleh salad, and saj—griddle fried vegetables. 

Adult Class--you may bring wine to enjoy with your meal. Class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2473

Sat, Feb 3 2018 @ 6:00 PM
ARGENTINA--The Gaucho Grill
 

Let's kick off the grilling season! Argentina is known for beef prepared on parrillas—grills, but there's more to Argentine cuisine than beef. We’ll keep the Southern California year round grilling season going with this delicious cuisine. We'll start off with mini picadillo filled empanada--filled turnovers. Then get the grilling going with a grilled skirt steak with our infamous homemade chimichuri sauce. Argentine sausages, potatoes and veggies fragrantly grilled Gaucho style on rosemary skewers and served with an aromatic cilantro garlic rice. And Argentine dessert will be served. Go Meat!  

"I thoroughly enjoyed myself and had fun Lots of fun" -C Cutrone

Adult Class: You may bring wine to enjoy with your meal. Wine suggestion: Argentinean Malbec. Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


10 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2467

Wed, Feb 7 2018 @ 6:30 PM
COOKING WITH HERBS & SPICES
 

For thousands of years, herbs and spices have served as currency, medicine and, most importantly, the culinary “foot print” of ethnic cuisines.  Fresh vs. dried and how they can transform simple veggies and bread toppings to complex flavors in stews, rice and pasta dishes. Find out how to transform your dishes with a few herbs and spices that can stand alone or go together. In this class we’ll discover the world of seasoning with herbs and spices by tasting, toasting, grinding, experimenting and cooking with them. We’ll make a few blends and a several dishes. Tonight's class will make an Asian spiced stir fry. Grilled cocoa spice rubbed salmon. Zucchini carpaccio with a melange of fresh herbs and an amazing compound butter to go with pasta, veggies or various proteins. Includes comprehensive herb/spice booklet for you to take home. You won't go home hungry! 

Ages 16 and up ok--Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

8 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2463

Thu, Feb 8 2018 @ 6:30 PM
COOKING BASICS 101 Series--Day 1
 

 Cost is for all three classes--no individual class sign-ups 

Using easy to prepare recipes, seasoning and basic cooking techniques, you'll learn time saving preparation to get you on your way to cooking wonderland.

Our quintessential hands-on series pairs preparing, seasoning, sautéing, roasting, and essential knife skills with purchasing, food storage and handling to create everyday dishes at home for beginners and kitchen veterans alike  This series will focus on the seasonal harvest of main dishes, fearless sides, understanding meat cooking, soup and salads with home made dressings will also be learned. Learn loads of tips and those sacred cooking secrets that only a professional can share. Each class builds on more skills.Handy booklet with measurment conversions, cooking time charts. All recipes, food and utensils included. 

 "Fabulous and fun cooking experience. Chef Annette is a hoot yet one talented chef. Our class was thoroughly delightful." --N Harmon

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 

10 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2484

Fri, Feb 9 2018 @ 6:30 PM
THAI--A Night in Bangkok
 

Unravel the secrets of exotic Thai cooking. Learn to create with confidence and where to shop locally for exotic Southeast Asian ingredients. A luscious menu of Thai seasoned pork meatballs with zippy Thai slaw wrapped in lettuce cups. Rich yellow coconut curry with chicken and jasmine rice. Pad See Yew noodles with gai lan (Asian brocoli). And a fresh mango slices with cilantro and lime. 

“I learned so much about different Thai ingredients I have never known how to use. Class was fun and food was great!” --C Robertshaw

Adult Class: You may bring wine or beer to enjoy with your meal. Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to marketquality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

 


6 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2439

Sat, Feb 10 2018 @ 6:00 PM
FRENCH BISTRO DINNER
 

Wine can be used as a flavoring, as in sauces, soups, braised meats, and desserts. It can add robust or delicate flavors to dishes as well as thickening power. Learn the use of wine to boost your culinary prowess with our French themed menu. Delight your palette tonight with coq au vin blanc--game hens simmered in white wine with autumn vegetables. A twinkly braised red cabbage cooked with dried cranberries and red wine. Delicate warm French potato salad with butter lettuce lemon citronette and garnished with fresh chives, for dessert, pear frangipan tart with a dollop of nutmeg cream. Cest la vie!

Adult class: You may bring wine to enjoy with your meal. Class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops


 

8 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2471

Wed, Feb 14 2018 @ 6:30 PM
ROMANTIC FRENCH VALENTINE
 

Saute with your sweetheart in this romantic French cooking class with a delicate Flamische--leek and goat cheese tart garnished with a salad of baby greens with fresh strawberries and balsamic reduction dressing. Herb stuffed salmon with stained glass potatoes, and sweet pecan green beans. And no romantic menu is complete without something chocolate--we'll be serving heart shaped chocolate creme puffs filled with vanilla custard and drizzled with raspberry coulis. Includes a tiny "French Kiss" cocktail--Lillet blanc liquor on ice with a blush of cassis. Cest' la Vie!

Cost is per person--couples register for two spaces.

Adult Class 21 y/o: You may bring wine to enjoy with your meal.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


 

12 openings available

$90.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2463

Thu, Feb 15 2018 @ 6:30 PM
COOKING BASICS 101 Series--Day 2
 

Cost is for all three classes--no individual class sign-ups 

Each week builds on the last geared to the needs of each group. 

 "Chef Annette takes the angst out of the kitchen and makes it a playground".  D Kaufman

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 

10 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2463

Thu, Feb 22 2018 @ 6:30 PM
COOKING BASICS 101 Series--Day 3
 

Cost is for all three classes--no individual class sign-ups

Each week builds on the last geared to the needs of each group. 

 "Chef Annette takes the angst out of the kitchen and makes it a playground".  D Kaufman

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 


10 openings available

$250.00

Chef

Redondo Bch Kitchen Studio