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April 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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26
#2535 at 6:30 PM
COOKING BASICS 101 Series--Day 3
Waiting List
27
#2542 at 6:30 PM
PAELLA & SANGRIA-Ole!
4 openings available
28
#2567 at 10:00 AM
PIE GLORIOUS PIE!--Mix, Roll, Fill & Bake
3 openings available
29
#2577 at 10:00 AM
BASIC CAKE DECORATING
Waiting List
Class/Date Description Openings / Price / Location
2535

Thu, Apr 26 2018 @ 6:30 PM
COOKING BASICS 101 Series--Day 3
 

Cost is for all three classes--no individual day sign-ups

Each week builds on the last geared to the needs of each group. 

 "Chef Annette takes the angst out of the kitchen and makes it a playground".  D Kaufman

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 


Waiting List

$255.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2542

Fri, Apr 27 2018 @ 6:30 PM
PAELLA & SANGRIA-Ole!
 

Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel--paella. A luscious Spanish dessert will be served. Ole! 

Adult Class: Sangria will be tasted but you may bring some wine for your meal.--Class runs about 2 1/2 hours.


Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

4 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2567

Sat, Apr 28 2018 @ 10:00 AM
PIE GLORIOUS PIE!--Mix, Roll, Fill & Bake
 

Easy as Pie! Butter vs. shortening? How do I keep the dough from cracking? Why is my crust soggy at the bottom? Learn to make fail proof pies for your holiday needs. Get the "crust musts" and professional tips and techniques for mixing, rolling, and baking. Each student will make their own batch of dough. Then think inside the crust with 5 inch sizes of blueberry, lemon filled, and a Dutch apple crumb pie. We'll taste in class and you can take some home too. Yum!

Ages: 12 and older ok--runs about 3 1/2 hours. Please do not register underage children

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

3 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2577

Sun, Apr 29 2018 @ 10:00 AM
BASIC CAKE DECORATING
 

Decorating cakes in more modern styles are the new trend. Create your own style with different new techniques you'll learn today. Start with learning how to level, fill, crumb coat, and frost smooth sharp edges. Learn how to decorate your sweet treats with basic techniques of simple-to-pipe flowers, rosettes, petals, leaves, and borders using a variety of decorating tips and colors. Learn to use decorating bags. Best color gels will be discussed. We’ll supply the tools, a premade 6 inch cake, and everything needed to work with and a pink box for you to take your masterpiece home. 

Class runs about 2 1/2--3 hours--Ages 12 and older ok. Please do not enroll underage children.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

Waiting List

$86.00

Chef

Redondo Bch Kitchen Studio