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June 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1718
19
Team Building--TMobile
20
21
#2617 at 6:30 PM
FABULOUS FISH
4 openings available
22
#2628 at 6:30 PM
A TASTE OF NEW ORLEANS
7 openings available
23
#2600 at 10:00 AM
PIE GLORIOUS PIE--Mix, roll, bake!
4 openings available
24
25
#2553 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu A
Waiting List
262728
29
#2629 at 6:00 PM
KURATA private event
2 openings available
30
#2599 at 10:00 AM
HANDMADE PASTA--Roll in the Dough!
5 openings available
Class/Date Description Openings / Price / Location
2617

Thu, Jun 21 2018 @ 6:30 PM
FABULOUS FISH
 

Do you feel a tug on your line to eat more fish? Fish makes a perfect quick healthy meal in minutes without too much fuss. Don't be afraid to cook fish! Learn what to look for when purchasing and how to cook to perfection. We'll make a variety of 4-5 fish dishes-- baked, sauteed, grilled, pan fried and/or poached to add to your repertoire. Some will have sauces, others may have a rub, Use of citrus, herbs and spices to make yumulicious and fabulous fish.  Fish and recipes will be determined by market availablity.

16 years of age and older ok--Class runs about 2 1/2 hours

"Half way through dinner my husband said, this is so much better than any restaurant." --G Harris

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


 

4 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2628

Fri, Jun 22 2018 @ 6:30 PM
A TASTE OF NEW ORLEANS
 

Laissez les bons temps rouler! with a taste of New Orleans. Tonight we'll take the festivities up a notch with a Vermouth poached shrimp cocktail in a ginger remoulade. Creole chicken and sausage jambalaya. Lightly creamed greens. Zippy fried corn with crispy bacon. And what else but banana's Foster for dessert!  

Adult class: You may bring wine or beer to enjoy with your meal. Class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to marketquality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

7 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2600

Sat, Jun 23 2018 @ 10:00 AM
PIE GLORIOUS PIE--Mix, roll, bake!
 

Easy as Pie! Butter vs. shortening? How do I keep the dough from cracking? Why is my crust soggy at the bottom? Learn to make fail proof pies with the summers bounty. Get the "crust musts" and professional tips and techniques for mixing, rolling, and baking. Each student will make their own batch of dough. Then think inside the crust with 5 inch sizes of blueberry, tangy lemon, and a Peach crumb pies. Yum!

Class runs about 3 1/2  hours long.--Ages 12 and older ok!

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

4 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2553

Mon, Jun 25 2018 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu A
 

4 half-days Mon-Thurs June 25--28. 9:30 AM-12 Noon - Ages 8-13 only*

Raising the Next Junior Master Chef? South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having fun

Menus and skills are designed for the abilities of ages 8-13 years* only.  Age limits are imposed based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork with the group. Please do not register underage children or ask for exceptions.

Menu A : Hawaiin Day--Greek Day--Mexican Day--Italian Day.  Menu B will have a different Italian menu.

  • Cost includes: Instruction, food, utensils, full lunch in class, an apron, note book with recipes and handouts to take home.   
  • Menus: Meals consist of fun global cuisine, American classics, brunch, and other themed menus. Menu A will run for the first 4 weeks and change to Menu B for the following weeks. We are unable to accommodate children with severe allergies, vegetarian, or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.  
  • Camp Policy: We do not give refunds. Credits or week changes not available after June 1. Changes are solely up to management and space availability. Children must be picked up immediately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other camp weeks--you may send another child in their place. 
  • Safety: Children must wear tennis shoes--no sandals or flip flops, and hair pulled back. 
  • Drop off only: We do not allow parents, siblings, or others to wait during the class time. 

 

Waiting List

$399.00

Chef Maggie

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2629

Fri, Jun 29 2018 @ 6:00 PM
KURATA private event
 

PRIVATE group. Not open to the public.

2 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2599

Sat, Jun 30 2018 @ 10:00 AM
HANDMADE PASTA--Roll in the Dough!
 

Learn how easy it can be to make fresh pasta at home. Did you know that handmade pasta is considered an artisan food? Get ready to play with your pasta as you make magic from the basic ingredients of semolina, flour, and eggs. Let your sticky fingers and bursts of laughter create an impressive and luxurious fettucini. Spaghetti caccio peppe, and hand pinched bowties. We'll make some sauces to go along and have a nice meal. Mangia! Vegetarian Friendly  “I can’t wait to go home and impress my friends!” --N Cremins

12 and older ok--Class runs about 2 1/2 hours. Please do not enroll underage children.

  Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availablity. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 


5 openings available

$82.00

Chef

Redondo Bch Kitchen Studio