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August 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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6
#2558 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
9 openings available
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12
13
#2559 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
10 openings available
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18
#2612 at 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
9 openings available
19
20
#2560 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
10 openings available
Class/Date Description Openings / Price / Location
2558

Mon, Aug 6 2018 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
 

4 half-days Mon-Thurs Aug 6-9. 9:30 AM-12 Noon - Ages 8-13 only*

Raising the Next Junior Master Chef? South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having fun

Menus and skills are designed for the abilities of ages 8-13 years* only.  Age limits are imposed based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork with the group. Please do not register underage children or ask for exceptions.

Menu B: Brunch Day--Beachy picnic Day--American Day--Italian Day (different from A)

  • Cost includes: Instruction, food, utensils, full lunch in class, an apron, note book with recipes and handouts to take home.   
  • Menus: Meals consist of fun global cuisine, American classics, brunch, and other themed menus. Menu A will run for the first 4 weeks and change to Menu B for the following weeks. We are unable to accommodate children with severe allergies, vegetarian, or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.  
  • Camp Policy: We do not give refunds. Credits or week changes not available after June 1. Changes are solely up to management and space availability. Children must be picked up immediately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other camp weeks--you may send another child in their place. 
  • Safety: Children must wear tennis shoes--no sandals or flip flops, and hair pulled back. 
  • Drop off only: We do not allow parents, siblings, or others to wait during the class time. 

 

9 openings available

$399.00

Chef Maggie

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2559

Mon, Aug 13 2018 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
 

4 half-days Mon-Thurs Aug 13--16. 9:30 AM-12 Noon - Ages 8-13 only*

Raising the Next Junior Master Chef? South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having fun

Menus and skills are designed for the abilities of ages 8-13 years* only.  Age limits are imposed based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork with the group. Please do not register underage children or ask for exceptions.

Menu B: Brunch Day--Beachy picnic Day--American Day--Italian Day (different from A)

  • Cost includes: Instruction, food, utensils, full lunch in class, an apron, note book with recipes and handouts to take home.   
  • Menus: Meals consist of fun global cuisine, American classics, brunch, and other themed menus. Menu A will run for the first 4 weeks and change to Menu B for the following weeks. We are unable to accommodate children with severe allergies, vegetarian, or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.  
  • Camp Policy: We do not give refunds. Credits or week changes not available after June 1. Changes are solely up to management and space availability. Children must be picked up immediately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other camp weeks--you may send another child in their place. 
  • Safety: Children must wear tennis shoes--no sandals or flip flops, and hair pulled back. 
  • Drop off only: We do not allow parents, siblings, or others to wait during the class time. 

 

10 openings available

$399.00

Chef Maggie

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2612

Sat, Aug 18 2018 @ 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
 

Those tiny delicate French filled cookies are all the rage. Shops boast a rainbow of flavors and everyday another flavor seems to pop up. Learn the secrets and how easy it really is to make your own lovely macarons with simply egg whites, almond flour and sugar. Today's class will feature a variety of flavors including a fruits, chocolate, caramel or nutella. Flavorings and coloring will be addressed. YUM! This is your chance to be the first on your block or in your office to bring some in an boast!  

Ages 12 and older ok--Class runs about 3 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

9 openings available

$82.00

Chef Gabby

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2560

Mon, Aug 20 2018 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
 

4 half-days Mon-Thurs Aug 20-23. 9:30 AM-12 Noon - Ages 8-13 only*

Raising the Next Junior Master Chef? South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having fun

Menus and skills are designed for the abilities of ages 8-13 years* only.  Age limits are imposed based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork with the group. Please do not register underage children or ask for exceptions.

Menu B: Brunch Day--Beachy picnic Day--American Day--Italian Day (different from A)

  • Cost includes: Instruction, food, utensils, full lunch in class, an apron, note book with recipes and handouts to take home.   
  • Menus: Meals consist of fun global cuisine, American classics, brunch, and other themed menus. Menu A will run for the first 4 weeks and change to Menu B for the following weeks. We are unable to accommodate children with severe allergies, vegetarian, or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not is unable to eat food prepared in class.  
  • Camp Policy: We do not give refunds. Credits or week changes not available after June 1. Changes are solely up to management and space availability. Children must be picked up immediately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other camp weeks--you may send another child in their place. 
  • Safety: Children must wear tennis shoes--no sandals or flip flops, and hair pulled back. 
  • Drop off only: We do not allow parents, siblings, or others to wait during the class time. 

 

10 openings available

$399.00

Chef Maggie

Redondo Bch Kitchen Studio