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October 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
202122
23
#2924 at 6:30 PM
COOKING WITH HERBS & SPICES
1 opening available
24
#2910 at 6:30 PM
ONE POT MEALS--Simply Quick & Tasty
9 openings available
25
#2943 at 6:30 PM
ITALY'S TUSCANY-Beyond the checkered tablecloth
Waiting List
26
#2957 at 10:00 AM
RAVIOLI & TORTELINI WORKSHOP
Waiting List

#2953 at 6:00 PM
PERUVIAN--The Latest Hot Cuisine
6 openings available
27
#2949 at 10:00 AM
PUMPKIN & SPICE--Makes Everything Nice
Waiting List
2829
30
#2944 at 6:30 PM
COOKING BASICS 101 Series--Day1
3 openings available
31
#2952 at 6:30 PM
COOKING WITH WHOLE GRAINS
9 openings available
Class/Date Description Openings / Price / Location
2924

Wed, Oct 23 2019 @ 6:30 PM
COOKING WITH HERBS & SPICES
 

For thousands of years, herbs and spices have served as currency, medicine and, most importantly, the culinary “foot print” of ethnic cuisines.  Fresh vs. dried and how they can transform simple veggies and bread toppings to complex flavors in stews, rice and pasta dishes. Find out how to transform your dishes with a few herbs and spices that can stand alone or go together. In this class we’ll discover the world of seasoning with herbs and spices by tasting, toasting, grinding, experimenting and cooking with them. We’ll make a few blends and a several dishes. Tonight's class will make an Asian spiced stir fry. Grilled cocoa spice rubbed salmon. Zucchini carpaccio with a melange of fresh herbs. And an amazing compound butter to go with pasta, veggies or various proteins. Includes comprehensive herb/spice booklet for you to take home. You won't go home hungry! 

Ages 16 and up ok--Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

1 opening available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2910

Thu, Oct 24 2019 @ 6:30 PM
ONE POT MEALS--Simply Quick & Tasty
 

Making an entire meal in just one pot/pan is perfect for weeknight dinners. They are incredibly easy, use some of the same ingredients used in other meals and cut down on prep and best of all--clean up. It’s a fresh, made from scratch meal that will be on the table before you know it. One pot/pan, easy clean up! Eaten as is or add a salad. They are easy enough to get your kids making them and they are great warmed up for lunch the next day. Get tips on easy prep. Tonights menu: Greek style meatballs with lemon zucchini rice. Chicken and yakisoba noodles with garden veggies. A hearty smoked sausage, potato and Tuscan kale pot. Italian chicken sausage with pasta and fresh basil. Yum!

16 years of age and older ok--Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

9 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2943

Fri, Oct 25 2019 @ 6:30 PM
ITALY'S TUSCANY-Beyond the checkered tablecloth
 

Italian food goes beyond the red checkered table cloths and empty hanging Chianti bottles of our youth. Fresh herbs, farm fresh vegetables, hand-made pastas, braised meats in broths, and artisan cheese are foundations of phenomenal regional dishes. Tonight we'll enjoy a culinary bounty of Tuscany's famous hearty soup--ribollita. Then a tender pork loin ala focetina--cooked in a broth enriched with milk. A light as air semolina gnocchi. Seared zucchini trifolata. Dessert will be served. Bella Sera! 

Adult class--You may bring wine to enjoy with your meal.  Class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

Waiting List

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2957

Sat, Oct 26 2019 @ 10:00 AM
RAVIOLI & TORTELINI WORKSHOP
 

Time for raviolis and tortellini. In this workshop, we'll make a rich egg pasta dough and roll out into long sheets to be filled with luscious cheeses, poultry fillings and vegetables then cut and mold them into all kinds of shapes and sizes. It's easier than you think and after a few turns you can become a ravioli making machine. You'll mix, crank it out, fill, fold and seal. We'll make a few sauces to go along with them and sit down to a wonderful plate of handmade pasta pillows. Freezing will be discussed because who wouldn't love a freezer full of homemade ravioli ready to cook at a moments notice for family dinners or entertaining? Today we'll make a chicken and leek ravioli with a light spinach sauce. Ricotta basil in a light chicken broth. Pumpkin tortellini with browned butter sage sauce.YUM! 

13 and older ok--Class runs about 2 1/2 hours--Please do not enroll underage children

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

Waiting List

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2953

Sat, Oct 26 2019 @ 6:00 PM
PERUVIAN--The Latest Hot Cuisine
 

Peruvian cuisine — has much to offer beyond that tasty rotisserie chicken. Boasting over 3,000 varieties of potatoes, 300 varieties of aji (chili) peppers, a multitude of seafood from the coast and highland meats of the Incan past are abundant. These indiginous ingredients have been supplemented with ingredients and flavors of Spanish conquerors, Europeans, Africans, and more recently Chinese and Japanese immigrants. Simply put Peruvian food is a global feast for the senses. Tonight we’ll be making papa rellena--meat filled potato croquette with a salsa criolla--red onion salad marinated in 'leche de tigre"-- an infusion of lime juice aji amarilla, and cilantro. Traditional lomo saltado--a home-style beef stir fry with veggies and potatoes. We'll also be teaching you the secret to that spicy Aji verde--green sauce. A dessert will  be served. Muy delicioso!

Adult Class: you may bring wine/beer to enjoy with your meal--Class runs about 2 1/2 hours

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

6 openings available

$86.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2949

Sun, Oct 27 2019 @ 10:00 AM
PUMPKIN & SPICE--Makes Everything Nice
 

The return of this beloved class with EVERYTHING MADE WITH PUMPKIN. Pumpkins are the hallmark of the autumn harvest and stir up childhood memories that ring in the holiday season. Check out the very versatile pumpkin. We'll be making pumpkin spiced Madeleines. Scrumptious pumpkin carrot tea cakes with cream cheese frosting. Pumpkin bread pudding with salted caramel sauce. Baked pumpkin spice donuts. Pumpkin seed candy crunch and more...We may even make pumpkin spiced lattes--watch out Starbucks!

"I've taken this class two years in a row--I just love it!" -N Cahill

Ages 13 and up--Class may be up to 3 1/2 hours long

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

Waiting List

$82.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2944

Wed, Oct 30 2019 @ 6:30 PM
COOKING BASICS 101 Series--Day1
 

Cost is for all three classes--no individual day sign-ups

Each week builds on the last geared to the needs of each group. 

 "Chef Annette takes the angst out of the kitchen and makes it a playground".  D Kaufman

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 

 

3 openings available

$255.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2952

Thu, Oct 31 2019 @ 6:30 PM
COOKING WITH WHOLE GRAINS
 

Wondering how to add protein and nutrient packed amazing grains into your diet? Often we think these nutritional dynamos are too cumbersome to make or boring to eat. These delicious and easy seasonal recipes keep will help keep you inline with health and vitality, keep metabolism going and blood sugar levels in line. Plus they make for easy and versatile meal planning. We'll be making recipes using whole wheat berries, quinoa, farro, and the infamous black rice in a variety of delicious main or side dishes. 

 16 years of age and older ok!  Class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

9 openings available

$69.00

Chef

Redondo Bch Kitchen Studio