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December 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
89
10
Team Building--VDXtv
11
Team Building--DaVita
12
#2970 at 6:30 PM
FABULOUS FISH
9 openings available
13
Private Event--Gorman Party
14
#2938 at 10:00 AM
TAMALES--A Holiday Tradition
4 openings available
1516
17
ORDER GIFT CERTIFICATES ONLINE
18
#3022 at 6:30 PM
EAT YOUR VEGGIES--And Love Them!
9 openings available
19
Team Building--SpaceX
20
#3046 at 6:30 PM
DOWNTON ABBEY CHRISTMAS
4 openings available
21
#2976 at 10:00 AM
HANDMADE PASTA--Roll in the Dough!
7 openings available

#2951 at 6:00 PM
DINING WITH DICKENS--Holiday Cooking Spectacular with Christmas Carols
6 openings available
22
#2967 at 10:00 AM
THE YULE LOG--A Slice of Christmas
7 openings available
2324
25
MERRY CHRISTMAS
26
27
#3037 at 10:00 AM
KIDS HAND FORMED PASTA--Ages 8-12
2 openings available
28
Private Event--Sakamoto

#2946 at 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
6 openings available
2930
31
HAPPY NEW YEAR!
Class/Date Description Openings / Price / Location
2970

Thu, Dec 12 2019 @ 6:30 PM
FABULOUS FISH
 

Do you feel a tug on your line to eat more fish? Fish makes a perfect quick healthy meal in minutes without too much fuss. Don't be afraid to cook fish! Learn what to look for when purchasing and how to cook to perfection. We'll make a variety of 4-5 fish dishes-- baked, sauteed, grilled, pan fried and/or poached to add to your repertoire. Some will have sauces, others may have a rub, Use of citrus, herbs and spices to make yumulicious and fabulous fish.  Fish and recipes will be determined by market availablity.

16 years of age and older ok--Adults may bring wine to enjoy with meal. Class runs about 2 1/2 hours

"Half way through dinner my husband said, this is so much better than any restaurant." --G Harris

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

9 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2938

Sat, Dec 14 2019 @ 10:00 AM
TAMALES--A Holiday Tradition
 

Latin cuisine is more than salsa and chips and food truck tacos. Tamales are the celebratory food of Mexico and much of Latin America and are perfect any celebration. These unique pre-Colombian delicacies have been hand made by indigenous peoples for thousands of years. Velvety traditional freshly ground masa-no dry mix here, caramelized lard, several luscious scratch made fillings of turkey with molé, chicken in salsa verde, and fire roasted pasilla chiles with panela cheese.  We'll wrap them in corn husks and banana leaves and steam. Get precious tips and learn where to buy everything you need locally. Create a family tradition!

14 and up ok! --Class runs about 3 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

 

4 openings available

$84.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3022

Wed, Dec 18 2019 @ 6:30 PM
EAT YOUR VEGGIES--And Love Them!
 

We hear it every day but it’s easy to forgo veggies when they aren’t prepared well, flavorless and mushy. Learn ways to incorporate them into main and side dishes that will cut down but not cut out carbs so you still feel satisfied. Make veggies part of each dish in a meal rather than a soggy or plain steamed side dish. Tonight’s class we’ll make a zucchini gratin delicious casserole and great for winter nights. Broccollini Italiano--tender baby broccoli sauteed with golden raisins and pine nuts. Roasted rainbow carrots. Scandinavian red cabbage with apple and caraway. Crispy cauliflower bites. Maybe your kids will even eat them! 

Vegetarian friendly

Ages 16 and up ok--class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

9 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3046

Fri, Dec 20 2019 @ 6:30 PM
DOWNTON ABBEY CHRISTMAS
 

An Edwardian Downton Abbey tribute dinner that offers some leeway to break with decorum but that won't cause a scandal. Start a new holiday tradition and celebrate with us in this extravagant 5 course cooking class. We’ll take cues from Mrs. Patmore’s kitchen and favorites of the Grantham family. We may not have debonair footmen to serve us, but the meal will surely be one to remember.

We’ll start with Lady Mary’s favorite amuse bouche of Gorgonzola bacon truffles. A favorite celery root and leek soup of the Dowager Countess. Lady Edith’s warm winter pear salad with a thyme and lemon citronette. Cornish hens stuffed with dried apples, sausage and sage served with a ruby port sauce from Lord Grantham’s liquor cupboard. Daisy’s roasted parsnips with a pop of pomegranate arils. And the grand finale--Cora’s favorite ouefs a la neige—light as a feather meringues floating on vanilla crème Anglaise with a drizzle of caramel.

Class runs about 3 hours. You may bring wine to enjoy with your dinner.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

4 openings available

$90.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2976

Sat, Dec 21 2019 @ 10:00 AM
HANDMADE PASTA--Roll in the Dough!
 

Learn how easy it can be to make fresh pasta at home. Did you know that handmade pasta is considered an artisan food? Get ready to play with your pasta as you make magic from the basic ingredients of semolina, flour, and eggs. Let your sticky fingers and bursts of laughter create an impressive and luxurious fettucini. Spaghetti caccio pepe, and hand pinched bowties. We'll make some sauces to go along and have a nice meal. Mangia!

Vegetarian Friendly  

13 and older ok--Class runs about 2 1/2 hours. Please do not enroll underage children.

  Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

 

7 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2951

Sat, Dec 21 2019 @ 6:00 PM
DINING WITH DICKENS--Holiday Cooking Spectacular with Christmas Carols
 

Each year we offer this unique cooking class elevating the Christmas spirit with an elegant menu reflective of how the upper crust once dined during the Dickens era. Dickens wrote extensively about food and in today's time would have been considered a 'foodie'. With the holiday season upon us, A Christmas Carol and other Dickens stories remind us that kindness, generosity, and compassion are the values we should honor most.

This hands-on experience captures the flavors of elegant dining of years past with a smoked trout croustade. Individual beef Wellingtons--filet mignon topped with pate' and mushroom duxelle wrapped in puff pastry. Served with a mulled wine reduction sauce and lingonberries. A luscious creamed casserole of potatoes with red and white pearl onions. Pear and candied walnut salad with hazelnut oil vinaigrette. We'll finish with a show stopping flaming brandied apple & golden raisin cake served with 'hard sauce'. We will be singing Christmas Carols!

Celebrate this season with this unique holiday dining experience. 

Adult Class: You may bring wine to enjoy with your meal--Class runs about 3 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

 

 

 

 

 

6 openings available

$96.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2967

Sun, Dec 22 2019 @ 10:00 AM
THE YULE LOG--A Slice of Christmas
 

The Yule log cake--or Bûche de Noël in French, is an elaborate Christmas cake. Sponge cake filled with a light chocolate filling and rolled jelly roll fashion, then frosted with dark chocolate buttercream. Festooned with chocolate bark, marzipan holly leaves, and meringue mushrooms, and maybe a few other edible decorations. You will learn to whip up a foolproof chiffon sponge cake, fill and roll into a pinwheel, then frost and decorate. We'll provide boxes for you to take your masterpiece home just in time for the holiday celebrations. 

Ages 13 and up ok! Class runs about 3 1/2 hours. Please do not register underage children.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

 

7 openings available

$84.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3037

Fri, Dec 27 2019 @ 10:00 AM
KIDS HAND FORMED PASTA--Ages 8-12
 

Most kids are hardwired to love pasta and eat it several times a week. In this class, kids will learn to make the dough and then roll it to make 'hand-formed' cavatelli and orechiette pastas. They will be a sauce for each pasta. When it's cooked they'll eat their pasta masterpieces. 

Ages 8-12 Only----Please do not register underage children--Class runs about 1 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.

2 openings available

$60.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2946

Sat, Dec 28 2019 @ 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
 

Calling all sushi fans! Learn the creative art of sushi making. Take a hands on journey as you learn to make perfect sushi rice then rock a nigiri and roll a California roll, spicy tuna, inside out, crunch rolls, hand roll, or invent your own.  Learn the sauces that make the rolls pop with flavor and eat to your hearts content! Find out where to purchase sushi grade fish, nori (seaweed), rolling mats, condiments, and garnishes so you can make your own sushi party at home. Eat, drink, and kampai!

Adult Class: You may bring beer or sake for your meal. Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. Please note you must eat what you make in class. We cannot allow you to take the sushi home. 

 

 

                                                                                                                             

 

6 openings available

$86.00

Chef

Redondo Bch Kitchen Studio