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May 2019
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5678910
11
#2801 at 10:00 AM
DOWNTON ABBEY BRUNCH
9 openings available

#2831 at 6:00 PM
FRENCH PROVENCE
10 openings available
12
DON'T FORGET MOTHERS DAY!--Buy her a Gift Certificate!
Class/Date Description Openings / Price / Location
2801

Sat, May 11 2019 @ 10:00 AM
DOWNTON ABBEY BRUNCH
 

For fans of the PBS series Downton Abbey and soon to be released movie comes this Edwardian inspired menu with delectable's that would have been served to the Crawley's and their guests. We may not have those lavish period works of art and filigreed chandeliers or even handsome footmen to serve you but our menu will surely take you back to the era. You won't have to 'dress' for tea to enjoy a menu of The Grantham families scones with clotted cream red currant jam. Shirred eggs with fine herbs. Flaky English sausage rolls. Lovely mini pavlovas studded with candied rose petals filled with cream and fresh raspberries. And what else but 'financiers'--rich little almond cakes, to remind us of the wealth and decadence of the times. A light sparkling wine will be served. 

Ages 14 and older ok. Class runs about 2 1/2--3 hours 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

9 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2831

Sat, May 11 2019 @ 6:00 PM
FRENCH PROVENCE
 

France's Provence is a magical wonderland of food--fragrant lilac fields, lemon groves, olive oil, cheeses and country dishes that make you swoon.  Enjoy a Spring evening preparing a luscious meal of our infamous Potage crecy--Spring carrot soup with Herb de Provence croutons. Salmon and asparagus wrapped in puff pastry--cucumber dill sauce. Butter lettuce salad with a lemon citronette, goat cheese, and candied walnuts. Potatoes Anne--thinly sliced potatoes pressed with tiny herb tidbits. A lovely lemon tart with lavender buds will be served for dessert. Bring a friend, a wife, or your foodie mom for an enchanting menu. C'est la vie

Adult class: You may bring wine to enjoy with your meal

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some menu items may change due to market quality/availablity. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.

10 openings available

$86.00

Chef

Redondo Bch Kitchen Studio