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July 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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18
#2887 at 7:00 PM
GRILLED CHEESE SOCIAL--'POP UP NIGHT'
4 openings available
19
#2890 at 6:30 PM
JAMAICAN ME HUNGRY
6 openings available
20
#2876 at 10:00 AM
HANDMADE PASTA--Roll in the Dough!
Waiting List

#2908 at 6:30 PM
ROMANTIC ROME--Cucina Cucina
Waiting List
21
22
#2845 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
Waiting List
2324
25
#2896 at 6:30 PM
COOKING BASICS 101 Series--Day1
6 openings available
26
Team Building--
27
#2892 at 6:00 PM
EATING SPAIN--Basque Style
6 openings available
28
ORDER GIFT CERTIFICATES ONLINE
29
#2846 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
Waiting List
Class/Date Description Openings / Price / Location
2887

Thu, Jul 18 2019 @ 7:00 PM
GRILLED CHEESE SOCIAL--'POP UP NIGHT'
 
Grilled cheese social evening--no cooking just a way to meet other people and pay homage to fromage with an evening of gourmet grilled cheese deliciousness.
Tonight's offerings will be: A demitasse cup of roasted red pepper and tomato soup with a sharp cheddar cheese dunker. The French onion--caramelized shallots and Gruyere cheese with a demi-glace drizzle. Mozzarella en Carroza--mozzarella with a smear of pesto dunked in milk and egg and dusted in Parmesan cheese. On a sweeter note a Pear and Gorgonzola 'dessert' grilled cheese. Only $38 pp no tax/gratuity. Space Limited--Reserve you spot now! (Our 72 hours cancellation policy applies to this event)

Adult class 21 and up--you may bring wine to enjoy with sandwiches. 

“When I heard about this Popup Grilled Cheese Social, I signed up immediately. My husband and I love adventurous tastes like this!” – Kathryn Herring

Please note: This is not a cooking class but rather a nice fun social evening. We cannot accommodate allergies or food aversions and menu may change due to product availablity.

4 openings available

$38.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2890

Fri, Jul 19 2019 @ 6:30 PM
JAMAICAN ME HUNGRY
 

Discover the lip smacking flavors of the Caribbean! With influences from African, Indian, British, Spanish and Chinese immigrants, the food evokes images of culinary madness that all seems to come together. Tonight we'll start with our very own scratch made Jerk sauce. Small chickens will swim in a fragrant peppery marinade of allspice, ginger, and garlic before hitting the broiler. Then we’ll move onto a Jamaican “escovitch”—a sweet and savory salad of julienned carrots, red onions, and pineapple in a sweet and tangy dressing. Coconut milk infused yellow rice with pigeon peas. Sweet fried plantains. A fabulous Caribbean rum cake will be served for dessert. Can't you just hear the reggae music now?

Adult Class: You may bring wine or beer to enjoy for your meal--Class runs about 2 1/2 hours.

 

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

6 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2876

Sat, Jul 20 2019 @ 10:00 AM
HANDMADE PASTA--Roll in the Dough!
 

Learn how easy it can be to make fresh pasta at home. Did you know that handmade pasta is considered an artisan food? Get ready to play with your pasta as you make magic from the basic ingredients of semolina, flour, and eggs. Let your sticky fingers and bursts of laughter create an impressive and luxurious fettucini. Spaghetti caccio peppe, and hand pinched bowties. We'll make some sauces to go along and have a nice meal. Mangia! “I can’t wait to go home and impress my friends!” --N Cremins

Vegetarian Friendly  

13 and older ok--Class runs about 2 1/2 hours. Please do not enroll underage children.

  Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availablity. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

 

Waiting List

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2908

Sat, Jul 20 2019 @ 6:30 PM
ROMANTIC ROME--Cucina Cucina
 

Cucina Romanesca is as colorful as it’s past. Gutsy pastas, gnocchi, and simple contorni--vegetables cooked with garlic abound in this "Eternal City". Tonight we'll celebrate this cuisine with tacchino saltimbocca alla Romana—turkey cutlets speared with prosciutto and fresh sage leaves sauteed in a white wine and shallot reduction sauce. The infamous cacio e pepe with freshly grated pecorino Romano--we will be making the pasta from scratch. Slurp up garlicky sautéed cicoria greens served with giant crostinis. A luscious dessert will be served. Hail Caesar!

Adult Class: You may bring some wine for your meal. Class runs about 2 1/2 hours.

 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

Waiting List

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2845

Mon, Jul 22 2019 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
 

4 half-days Mon-Thurs July 22-25 9:30 AM-12 Noon - Ages 8-13 only* Please do not enroll underage children

Menu B-Each day consists of a different theme. Mon-Brunch, Tue-Bento Bpx, Wed-Mexican, Thurs-Italian

Raising the Next Junior Master Chef? South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having fun

Menus and skills are designed for the abilities of ages 8-13 years* only.  Age limits are imposed based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork with the group. Please do not register underage children or ask for exceptions.

Menu B : Menu to be announced      

  • Cost includes: Instruction, food, utensils, full lunch in class, an apron, note book with recipes and handouts to take home.   
  • Menus: Meals consist of fun global cuisine, American classics, brunch, and other themed menus. Menu A will run for the first 4 weeks and change to Menu B for the remaining weeks. We are unable to accommodate children with severe allergies, vegetarian, or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not or is unable to eat food prepared in class.  
  • Camp Policy: We do not give refunds. Credits or week changes not available after June 1. Changes are solely up to management and space availability. Children must be picked up immediately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other camp weeks--you may send another child in their place of a missed day.  
  • Safety: Children must wear tennis shoes--no sandals or flip flops, and hair pulled back. 
  • Drop off only: We do not allow parents, siblings, or others to wait during the class time. We do not offer pre/post class care. Please drop off/pick up children no later than 5 minutes b/f or after class. 

 

Waiting List

$415.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2896

Thu, Jul 25 2019 @ 6:30 PM
COOKING BASICS 101 Series--Day1
 

Cost is for all three classes--no individual day sign-ups

Each week builds on the last geared to the needs of each group. 

 "Chef Annette takes the angst out of the kitchen and makes it a playground".  D Kaufman

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 

 

6 openings available

$255.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2892

Sat, Jul 27 2019 @ 6:00 PM
EATING SPAIN--Basque Style
 

Basque cuisine is worth getting to know and it goes well beyond the boarding house food of the central valley. Traditional and new cuisine spans both sides of the Pyranees embracing Spanish and French influences. Pintxos--similar to Tapas have been the quintessential small plates of the Basque region. Pub crawls where eating is almost more important than drinking is considered a serious sport in this region. Every bars counter are laden with a variety of pintxos. Tonight, we'll have our own crawl with seared duck foie gras on toasted baguette with micro greens and sherry gastrique. Huevos diablos--roasted red pepper deviled egg with crisp Jamon Serrano. Txistorra sausage with seared padrino peppers. Potato croquet with salsa brava. Basque style gazpacho shooters.

Adult class: You may bring wine to enjoy with your meal. Class runs about 2 1/2 hours 

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

6 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2846

Mon, Jul 29 2019 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
 

4 half-days Mon-Thurs July 29-Aug 1  9:30 AM-12 Noon - Ages 8-13 only* Please do not enroll underage children

Menu B-Each day consists of a different theme. Mon-Brunch, Tue-Bento Bpx, Wed-Mexican, Thurs-Italian

Raising the Next Junior Master Chef? South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having fun

Menus and skills are designed for the abilities of ages 8-13 years* only.  Age limits are imposed based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork with the group. Please do not register underage children or ask for exceptions.

Menu B : Menu to be announced      

  • Cost includes: Instruction, food, utensils, full lunch in class, an apron, note book with recipes and handouts to take home.   
  • Menus: Meals consist of fun global cuisine, American classics, brunch, and other themed menus. Menu A will run for the first 4 weeks and change to Menu B for the remaining weeks. We are unable to accommodate children with severe allergies, vegetarian, or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not or is unable to eat food prepared in class.  
  • Camp Policy: We do not give refunds. Credits or week changes not available after June 1. Changes are solely up to management and space availability. Children must be picked up immediately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other camp weeks--you may send another child in their place of a missed day.  
  • Safety: Children must wear tennis shoes--no sandals or flip flops, and hair pulled back. 
  • Drop off only: We do not allow parents, siblings, or others to wait during the class time. We do not offer pre/post class care. Please drop off/pick up children no later than 5 minutes b/f or after class. 

 

Waiting List

$415.00

Chef

Redondo Bch Kitchen Studio