calendar image
 
July 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2842 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-WED (3 days) 9:30-Noon Menu A
13 openings available
23
4
4th of July
56
7
8
#2843 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu A
8 openings available
910
11
#2875 at 6:30 PM
FABULOUS FISH
10 openings available
12
#2882 at 6:30 PM
ROAD TO RIO--A Brazilian Feast
10 openings available
13
#2877 at 10:00 AM
GREAT BRITISH BAKING
8 openings available
14
15
#2844 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu A
11 openings available
1617
18
#2887 at 7:00 PM
GRILLED CHEESE SOCIAL--'POP UP NIGHT'
14 openings available
19
20
#2876 at 10:00 AM
HANDMADE PASTA--Roll in the Dough!
9 openings available
21
22
#2845 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
9 openings available
2324252627
28
29
#2846 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
3 openings available
Class/Date Description Openings / Price / Location
2842

Mon, Jul 1 2019 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-WED (3 days) 9:30-Noon Menu A
 

3 half-days Mon-Wed July 1-3 17--20 9:30 AM-12 Noon - Ages 8-13 only* Please do not enroll underage children

$300 EARLY BIRD PRICE...MAY 1  PRICE INCREASES TO $315 

Raising the Next Junior Master Chef? South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having fun

Menus and skills are designed for the abilities of ages 8-13 years* only.  Age limits are imposed based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork with the group. Please do not register underage children or ask for exceptions.

Menu A : Menu to be announced     Menu B: starts July 15  week

  • Cost includes: Instruction, food, utensils, full lunch in class, an apron, note book with recipes and handouts to take home.   
  • Menus: Meals consist of fun global cuisine, American classics, brunch, and other themed menus. Menu A will run for the first 5 weeks and change to Menu B for the remaining weeks. We are unable to accommodate children with severe allergies, vegetarian, or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not or is unable to eat food prepared in class.  
  • Camp Policy: We do not give refunds. Credits or week changes not available after June 1. Changes are solely up to management and space availability. Children must be picked up immediately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other camp weeks--you may send another child in their place of a missed day.  
  • Safety: Children must wear tennis shoes--no sandals or flip flops, and hair pulled back. 
  • Drop off only: We do not allow parents, siblings, or others to wait during the class time. We do not offer pre/post class care. Please drop off/pick up children no later than 5 minutes b/f or after class. 

 

13 openings available

$315.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2843

Mon, Jul 8 2019 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu A
 

4 half-days Mon-Thurs July 8--11  9:30 AM-12 Noon - Ages 8-13 only* Please do not enroll underage children

$399 EARLY BIRD PRICE HAS ENDED...MAY 1 PRICE INCREASES TO $415 

Raising the Next Junior Master Chef? South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having fun

Menus and skills are designed for the abilities of ages 8-13 years* only.  Age limits are imposed based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork with the group. Please do not register underage children or ask for exceptions.

Menu A : Menu to be announced     Menu B: starts July 15  week

  • Cost includes: Instruction, food, utensils, full lunch in class, an apron, note book with recipes and handouts to take home.   
  • Menus: Meals consist of fun global cuisine, American classics, brunch, and other themed menus. Menu A will run for the first 5 weeks and change to Menu B for the remaining weeks. We are unable to accommodate children with severe allergies, vegetarian, or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not or is unable to eat food prepared in class.  
  • Camp Policy: We do not give refunds. Credits or week changes not available after June 1. Changes are solely up to management and space availability. Children must be picked up immediately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other camp weeks--you may send another child in their place of a missed day.  
  • Safety: Children must wear tennis shoes--no sandals or flip flops, and hair pulled back. 
  • Drop off only: We do not allow parents, siblings, or others to wait during the class time. We do not offer pre/post class care. Please drop off/pick up children no later than 5 minutes b/f or after class. 

 

8 openings available

$415.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2875

Thu, Jul 11 2019 @ 6:30 PM
FABULOUS FISH
 

Do you feel a tug on your line to eat more fish? Fish makes a perfect quick healthy meal in minutes without too much fuss. Don't be afraid to cook fish! Learn what to look for when purchasing and how to cook to perfection. We'll make a variety of 4-5 fish dishes-- baked, sauteed, grilled, pan fried and/or poached to add to your repertoire. Some will have sauces, others may have a rub, Use of citrus, herbs and spices to make yumulicious and fabulous fish.  Fish and recipes will be determined by market availablity.

16 years of age and older ok--Adults may bring wine to enjoy with meal. Class runs about 2 1/2 hours

"Half way through dinner my husband said, this is so much better than any restaurant." --G Harris

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


 

10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2882

Fri, Jul 12 2019 @ 6:30 PM
ROAD TO RIO--A Brazilian Feast
 

Brazilian food is a conglomeration of many cultures from indigenous food products, African influences, and the majority of recipes have their genesis from European immigrants. The largest Japanese population outside of Japan resides in Brazil. From all these cultures comes a rich and unique gastronomy. Tonight we'll samba our way through traditional pao de queijo--a unique cheese puff appetizer made with tapioca flour. An Afro Brazilan style bobo de Camarao--rich shrimp stew with coconut milk. Coxhinas--chicken croquet's. Brazilian hearts of palm salad. And for dessert a Maracuja (Passion fruit) parfait. 

Adult Class--You may bring wine/beer to enjoy with your meal--Class runs about 2 1/2 hours

  Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

  

10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2877

Sat, Jul 13 2019 @ 10:00 AM
GREAT BRITISH BAKING
 

Fans of the PBS baking show this one is for you! The most addictive show brought new words, baking styles and names of bakes we never heard of such as hobknobs, Cornish pasties, buns. In todays class, we’ll make Mary Berry’s lemon drizzle cake, sticky toffee pudding, blueberry scones, strawberry shortberead cookies, and those adorable fairy cakes. You'll leave the class armed with hands-on experience, tested recipes, and the confidence to wow your friends and bring the best bakes to your next Great British Baking Show viewing party. Let’s Bake!

Ages 13 and up--Class runs about 3--3 1/2 hours. Please do not enroll underage children.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

8 openings available

$84.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2844

Mon, Jul 15 2019 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu A
 

4 half-days Mon-Thurs July 15-18 9:30 AM-12 Noon - Ages 8-13 only* Please do not enroll underage children

$399 EARLY BIRD PRICE.HAS ENDED..MAY 1 PRICE INCREASES TO $415 

Raising the Next Junior Master Chef? South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having fun

Menus and skills are designed for the abilities of ages 8-13 years* only.  Age limits are imposed based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork with the group. Please do not register underage children or ask for exceptions.

Menu B : Menu to be announced      

  • Cost includes: Instruction, food, utensils, full lunch in class, an apron, note book with recipes and handouts to take home.   
  • Menus: Meals consist of fun global cuisine, American classics, brunch, and other themed menus. Menu A will run for the first 4 weeks and change to Menu B for the remaining weeks. We are unable to accommodate children with severe allergies, vegetarian, or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not or is unable to eat food prepared in class.  
  • Camp Policy: We do not give refunds. Credits or week changes not available after June 1. Changes are solely up to management and space availability. Children must be picked up immediately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other camp weeks--you may send another child in their place of a missed day.  
  • Safety: Children must wear tennis shoes--no sandals or flip flops, and hair pulled back. 
  • Drop off only: We do not allow parents, siblings, or others to wait during the class time. We do not offer pre/post class care. Please drop off/pick up children no later than 5 minutes b/f or after class. 

 

11 openings available

$415.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2887

Thu, Jul 18 2019 @ 7:00 PM
GRILLED CHEESE SOCIAL--'POP UP NIGHT'
 
Grilled cheese social evening--no cooking just a way to meet other people and pay homage to fromage with an evening of gourmet grilled cheese deliciousness.
Tonight's offerings will be: A demitasse cup of roasted red pepper and tomato soup with a sharp cheddar cheese dunker. The French onion--caramelized shallots and Gruyere cheese with a demi-glace drizzle. Mozzarella en Carroza--mozzarella with a smear of pesto dunked in milk and egg and dusted in Parmesan cheese. On a sweeter note a Pear and Gorgonzola 'dessert' grilled cheese. Only $38 pp no tax/gratuity. Space Limited--Reserve you spot now! (Our 72 hours cancellation policy applies to this event)

Adult class 21 and up--you may bring wine to enjoy with sandwiches. 

“When I heard about this Popup Grilled Cheese Social, I signed up immediately. My husband and I love adventurous tastes like this!” – Kathryn Herring

Please note: This is not a cooking class but rather a nice fun social evening. We cannot accommodate allergies or food aversions and menu may change due to product availablity.

14 openings available

$38.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2876

Sat, Jul 20 2019 @ 10:00 AM
HANDMADE PASTA--Roll in the Dough!
 

Learn how easy it can be to make fresh pasta at home. Did you know that handmade pasta is considered an artisan food? Get ready to play with your pasta as you make magic from the basic ingredients of semolina, flour, and eggs. Let your sticky fingers and bursts of laughter create an impressive and luxurious fettucini. Spaghetti caccio peppe, and hand pinched bowties. We'll make some sauces to go along and have a nice meal. Mangia! “I can’t wait to go home and impress my friends!” --N Cremins

Vegetarian Friendly  

13 and older ok--Class runs about 2 1/2 hours. Please do not enroll underage children.

  Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availablity. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 


9 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2845

Mon, Jul 22 2019 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
 

4 half-days Mon-Thurs July 22-25 9:30 AM-12 Noon - Ages 8-13 only* Please do not enroll underage children

$399 EARLY BIRD PRICEHAS ENDED...MAY 1 PRICE INCREASES TO $415 

Raising the Next Junior Master Chef? South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having fun

Menus and skills are designed for the abilities of ages 8-13 years* only.  Age limits are imposed based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork with the group. Please do not register underage children or ask for exceptions.

Menu B : Menu to be announced      

  • Cost includes: Instruction, food, utensils, full lunch in class, an apron, note book with recipes and handouts to take home.   
  • Menus: Meals consist of fun global cuisine, American classics, brunch, and other themed menus. Menu A will run for the first 4 weeks and change to Menu B for the remaining weeks. We are unable to accommodate children with severe allergies, vegetarian, or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not or is unable to eat food prepared in class.  
  • Camp Policy: We do not give refunds. Credits or week changes not available after June 1. Changes are solely up to management and space availability. Children must be picked up immediately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other camp weeks--you may send another child in their place of a missed day.  
  • Safety: Children must wear tennis shoes--no sandals or flip flops, and hair pulled back. 
  • Drop off only: We do not allow parents, siblings, or others to wait during the class time. We do not offer pre/post class care. Please drop off/pick up children no later than 5 minutes b/f or after class. 

 

9 openings available

$415.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
2846

Mon, Jul 29 2019 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
 

4 half-days Mon-Thurs July 29-Aug 1  9:30 AM-12 Noon - Ages 8-13 only* Please do not enroll underage children

$399 EARLY BIRD PRICE HAS ENDED...MAY 1 PRICE INCREASES TO $415 

Raising the Next Junior Master Chef? South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having fun

Menus and skills are designed for the abilities of ages 8-13 years* only.  Age limits are imposed based on safety level, counter heights, attention span, and the teacher’s ability to create teamwork with the group. Please do not register underage children or ask for exceptions.

Menu B : Menu to be announced      

  • Cost includes: Instruction, food, utensils, full lunch in class, an apron, note book with recipes and handouts to take home.   
  • Menus: Meals consist of fun global cuisine, American classics, brunch, and other themed menus. Menu A will run for the first 4 weeks and change to Menu B for the remaining weeks. We are unable to accommodate children with severe allergies, vegetarian, or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not or is unable to eat food prepared in class.  
  • Camp Policy: We do not give refunds. Credits or week changes not available after June 1. Changes are solely up to management and space availability. Children must be picked up immediately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other camp weeks--you may send another child in their place of a missed day.  
  • Safety: Children must wear tennis shoes--no sandals or flip flops, and hair pulled back. 
  • Drop off only: We do not allow parents, siblings, or others to wait during the class time. We do not offer pre/post class care. Please drop off/pick up children no later than 5 minutes b/f or after class. 

 

3 openings available

$415.00

Chef

Redondo Bch Kitchen Studio