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July 2020
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4th of July
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#3128 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu A
14 openings available
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#3129 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
14 openings available
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#3130 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
14 openings available
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#3131 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
14 openings available
Class/Date Description Openings / Price / Location
3128

Mon, Jul 6 2020 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu A
 

4 half-days Mon-Thurs July 6--9, 9:30 AM-12 Noon - Ages 8-13 only*

$399.00 EARLY BIRD DISCOUNT--USE CODE : CAMP2020 in checkout ends May 23rd

Menu A-Each day consists of a different theme. TBA

Raising the Next Junior Master Chef? South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having fun

Menus and skills are designed for the abilities of ages 8-13 years* only.  Age limits are imposed based on safety level, counter heights, attention span, hot stove, sharp knives and the teacher’s ability to create teamwork with the group. *Please do not enroll underage children or ask for exceptions.

Menu A: 6/15--7/13 weeks     Menu B: 7/2--8/17 weeks

  • Cost includes: Instruction, food, utensils, full lunch in class, apron, note book with recipes and handouts to take home. 
  • Menus: Meals consist of fun global cuisine, American classics, brunch, and other themed menus. Menu A will run for the first 5 weeks and change to Menu B for the remaining weeks. We are unable to accommodate children with severe allergies, vegetarian, or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not or is unable to eat food prepared in class.  
  •  All food must be consumed in class no to go packages.
  • Camp Policy: We do not give refunds. Credits or week changes not available after June 1. Changes are solely up to management and space availability. Children must be picked up immediately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other camp weeks--you may send another child in their place of a missed day. Camp Policy differs from Adult class policy. 
  • Safety: Children must wear tennis shoes--no sandals or flip flops, and hair must be pulled back. 
  • Drop off only: We do not allow parents, siblings, or others to wait during the class time. We do not offer pre/post class care. Please drop off/pick up children no later than 5 minutes b/f or after class. 

 

14 openings available

$415.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3129

Mon, Jul 13 2020 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
 

4 half-days Mon-Thurs July 13--16, 9:30 AM-12 Noon - Ages 8-13 only*

$399.00 EARLY BIRD DISCOUNT--USE CODE : CAMP2020 in checkout ends May 23rd

Menu A-Each day consists of a different theme. TBA

Raising the Next Junior Master Chef? South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having fun

Menus and skills are designed for the abilities of ages 8-13 years* only.  Age limits are imposed based on safety level, counter heights, attention span, hot stove, sharp knives and the teacher’s ability to create teamwork with the group. *Please do not enroll underage children or ask for exceptions.

Menu A: 6/15--7/13 weeks     Menu B: 7/2--8/17 weeks

  • Cost includes: Instruction, food, utensils, full lunch in class, apron, note book with recipes and handouts to take home. 
  • Menus: Meals consist of fun global cuisine, American classics, brunch, and other themed menus. Menu A will run for the first 5 weeks and change to Menu B for the remaining weeks. We are unable to accommodate children with severe allergies, vegetarian, or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not or is unable to eat food prepared in class.  
  •  All food must be consumed in class no to go packages.
  • Camp Policy: We do not give refunds. Credits or week changes not available after June 1. Changes are solely up to management and space availability. Children must be picked up immediately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other camp weeks--you may send another child in their place of a missed day. Camp Policy differs from Adult class policy. 
  • Safety: Children must wear tennis shoes--no sandals or flip flops, and hair must be pulled back. 
  • Drop off only: We do not allow parents, siblings, or others to wait during the class time. We do not offer pre/post class care. Please drop off/pick up children no later than 5 minutes b/f or after class. 

 

14 openings available

$415.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3130

Mon, Jul 20 2020 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
 

4 half-days Mon-Thurs July 20--23, 9:30 AM-12 Noon - Ages 8-13 only*

$399.00 EARLY BIRD DISCOUNT--USE CODE : CAMP2020 in checkout ends May 23rd

Menu B-Each day consists of a different theme. TBA

Raising the Next Junior Master Chef? South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having fun

Menus and skills are designed for the abilities of ages 8-13 years* only.  Age limits are imposed based on safety level, counter heights, attention span, hot stove, sharp knives and the teacher’s ability to create teamwork with the group. *Please do not enroll underage children or ask for exceptions.

Menu A: 6/15--7/13 weeks     Menu B: 7/2--8/17 weeks

  • Cost includes: Instruction, food, utensils, full lunch in class, apron, note book with recipes and handouts to take home. 
  • Menus: Meals consist of fun global cuisine, American classics, brunch, and other themed menus. Menu A will run for the first 5 weeks and change to Menu B for the remaining weeks. We are unable to accommodate children with severe allergies, vegetarian, or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not or is unable to eat food prepared in class.  
  •  All food must be consumed in class no to go packages.
  • Camp Policy: We do not give refunds. Credits or week changes not available after June 1. Changes are solely up to management and space availability. Children must be picked up immediately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other camp weeks--you may send another child in their place of a missed day. Camp Policy differs from Adult class policy. 
  • Safety: Children must wear tennis shoes--no sandals or flip flops, and hair must be pulled back. 
  • Drop off only: We do not allow parents, siblings, or others to wait during the class time. We do not offer pre/post class care. Please drop off/pick up children no later than 5 minutes b/f or after class. 

 

14 openings available

$415.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3131

Mon, Jul 27 2020 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
 

4 half-days Mon-Thurs July 27-30, 9:30 AM-12 Noon - Ages 8-13 only*

$399.00 EARLY BIRD DISCOUNT--USE CODE : CAMP2020 in checkout ends May 23rd

Menu B-Each day consists of a different theme. TBA

Raising the Next Junior Master Chef? South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having fun

Menus and skills are designed for the abilities of ages 8-13 years* only.  Age limits are imposed based on safety level, counter heights, attention span, hot stove, sharp knives and the teacher’s ability to create teamwork with the group. *Please do not enroll underage children or ask for exceptions.

Menu A: 6/15--7/13 weeks     Menu B: 7/2--8/17 weeks

  • Cost includes: Instruction, food, utensils, full lunch in class, apron, note book with recipes and handouts to take home. 
  • Menus: Meals consist of fun global cuisine, American classics, brunch, and other themed menus. Menu A will run for the first 5 weeks and change to Menu B for the remaining weeks. We are unable to accommodate children with severe allergies, vegetarian, or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not or is unable to eat food prepared in class.  
  •  All food must be consumed in class no to go packages.
  • Camp Policy: We do not give refunds. Credits or week changes not available after June 1. Changes are solely up to management and space availability. Children must be picked up immediately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other camp weeks--you may send another child in their place of a missed day. Camp Policy differs from Adult class policy. 
  • Safety: Children must wear tennis shoes--no sandals or flip flops, and hair must be pulled back. 
  • Drop off only: We do not allow parents, siblings, or others to wait during the class time. We do not offer pre/post class care. Please drop off/pick up children no later than 5 minutes b/f or after class. 

 

14 openings available

$415.00

Chef

Redondo Bch Kitchen Studio