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December 2021
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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#3337 at 10:00 AM
TAMALES--A Holiday Tradition
1 opening available
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#3336 at 6:30 PM
DINING WITH DICKENS--Holiday Cooking Spectacular with Christmas Carols
3 openings available
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MERRY CHRISTMAS
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HAPPY NEW YEAR!
Class/Date Description Openings / Price / Location
3337

Sat, Dec 11 2021 @ 10:00 AM
TAMALES--A Holiday Tradition
 

Mexican cuisine is more than salsa, chips and food truck tacos. Tamales are the celebratory food of Mexico and much of Latin America and are perfect any celebration. These unique pre-Colombian delicacies have been hand made by indigenous peoples for thousands of years. Velvety traditional freshly ground masa-no dry mix here, caramelized lard, several luscious scratch made fillings of turkey with molé, chicken in salsa verde, and fire roasted poblano chiles with panela cheese.  We'll wrap them in corn husks and banana leaves and steam. Get precious tips and learn where to buy everything you need locally. Create a family tradition!

14 and up ok! --Class runs about 3 hours.

COVID19: We have cut down our class sizes and are requiring all students/attendees to wear face masks during class. 

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

 

1 opening available

$86.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3336

Fri, Dec 17 2021 @ 6:30 PM
DINING WITH DICKENS--Holiday Cooking Spectacular with Christmas Carols
 

Each year we offer this unique cooking class elevating the Christmas spirit with an elegant menu reflective of how the upper crust once dined during the Dickens era. Dickens wrote extensively about food and in today's time would have been considered a 'foodie'. With the holiday season upon us, A Christmas Carol and other Dickens stories remind us that kindness, generosity, and compassion are the values we should honor most.

This hands-on experience captures the flavors of elegant dining of years past with a smoked trout croustade. Individual beef Wellingtons--filet mignon topped with pate' and mushroom duxelle wrapped in puff pastry. Served with a mulled wine reduction sauce and lingonberries. A luscious creamed casserole of potatoes with red and white pearl onions. Pear and candied walnut salad with hazelnut oil vinaigrette. We'll finish with a show stopping flaming brandied apple cake served with nutmeg whipped cream. We will not be singing Christmas Carols--this year due to the Covid

Celebrate this season with this unique holiday dining experience. 

Adult Class: You may bring wine to enjoy with your meal--Class runs about 3 hours.

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

 

 

 

 

 

3 openings available

$96.00

Chef Annette

Redondo Bch Kitchen Studio