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August 2021
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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#3285 at 6:30 PM
COOKING WITH HERBS & SPICES
2 openings available
6
#3299 at 6:30 PM
PERUVIAN--The Latest Hot Cuisine
2 openings available
7
#3305 at 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
1 opening available
8
9
#3243 at 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
Waiting List
1011
12
#3298 at 6:30 PM
EAT YOUR VEGGIES--And Love Them!
Waiting List
13
#3302 at 6:30 PM
SPANISH TAPAS OLE!
2 openings available
14
#3303 at 10:00 AM
GREAT BRITISH BAKING
1 opening available

#3301 at 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
4 openings available
15161718
19
#3304 at 6:30 PM
CHICKEN SKILLS--Easy, Simple, Fearless & Juicy!
4 openings available
20
#3295 at 6:30 PM
ROMANTIC ROME--Cucina Cucina
8 openings available
21
#3307 at 10:00 AM
COOKING WITH CAST IRON
8 openings available
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ORDER GIFT CERTIFICATES ONLINE
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29
School Closed for Vacation
Class/Date Description Openings / Price / Location
3285

Thu, Aug 5 2021 @ 6:30 PM
COOKING WITH HERBS & SPICES
 

For thousands of years, herbs and spices have served as currency, medicine and, most importantly, the culinary “foot print” of ethnic cuisines.  Fresh vs. dried and how they can transform simple veggies and bread toppings to complex flavors in stews, rice and pasta dishes. Find out how to transform your dishes with a few herbs and spices that can stand alone or go together. In this class we’ll discover the world of seasoning with herbs and spices by tasting, toasting, grinding, experimenting and cooking with them. We’ll make a few blends and a several dishes. Todays class will make an Asian spiced stir fry. Grilled cocoa spice rubbed salmon. Zucchini carpaccio with a mélange of fresh herbs. And an amazing compound butter to go with pasta, veggies or various proteins. Includes comprehensive herb/spice booklet for you to take home. You won't go home hungry! 

Ages 16 and up OK--Class runs about 2 1/2 hours

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

2 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3299

Fri, Aug 6 2021 @ 6:30 PM
PERUVIAN--The Latest Hot Cuisine
 

Peruvian cuisine — has much to offer beyond that tasty rotisserie chicken. Boasting over 3,000 varieties of potatoes, 300 varieties of aji (chili) peppers, a multitude of seafood from the coast and highland meats of the Incan past are abundant. These indiginous ingredients have been supplemented with ingredients and flavors of Spanish conquerors, Europeans, Africans, and more recently Chinese and Japanese immigrants. Simply put Peruvian food is a global feast for the senses. Tonight we’ll be making papa rellena--meat filled potato croquette with a salsa criolla--red onion salad marinated in 'leche de tigre", an infusion of lime juice, aji amarilla, and cilantro. Traditional lomo saltado--a home-style beef stir fry with veggies and potatoes. We'll also be teaching you the secret to that spicy Aji verde--green sauce. A dessert will  be served. Muy delicioso!

Adult Class: you may bring wine/beer to enjoy with your meal--Class runs about 2 1/2 hours

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

2 openings available

$86.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3305

Sat, Aug 7 2021 @ 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
 

Those tiny delicate French filled cookies are all the rage. Shops boast a rainbow of flavors and everyday another flavor seems to pop up. Learn the secrets and how easy it really is to make your own lovely macarons with egg whites, almond flour and sugar. Today's class will feature a variety of flavors including a fruits, chocolate, nutella and more. Flavorings and coloring will be addressed. YUM! This is your chance to be the first on your block or in your office to bring some in an boast!  

Ages 13 and older ok--Class runs about 3 hours. Please do not register underage children. 

COVID19: We have cut down our class sizes and are requiring all students/attendees to wear FACE MASKS during class. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

1 opening available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3243

Mon, Aug 9 2021 @ 9:30 AM
KIDS CAMP--AGES 8-13 MON-THURS 9:30-Noon Menu B
 

4 half-days Mon-Thurs Aug 9--12, 9:30 AM-12 Noon - Ages 8-13 only*

Menu B-Each day consists of a different theme. TBA

Raising the Next Junior Master Chef? South Bay School of Cooking offers a wonderful alternative for summer camp. Kids will have fun learning new skills, trying new foods, team building, and sharing mealtimes with others. If your kids like watching the Food Network, have an interest in food preparation, or occasionally utter, “Mom, I want to be a chef!” –this kid-friendly hands-on cooking camp is an inspiring option. Our communal cooking style promote complete interaction with the instructor and all of the other campers. Each day of camp will focus on a theme incorporating a variety of fresh ingredients without compromising what kids like to eat, and of course, having fun

Menus and skills are designed for the abilities of ages 8-13 years* only.  Age limits are imposed based on safety level, counter heights, attention span, hot stove, sharp knives and the teacher’s ability to create teamwork with the group. *Please do not enroll underage children or ask for exceptions.

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

  • Cost includes: Instruction, food, utensils, full lunch in class, apron, note book with recipes and handouts to take home. 
  • Menus: Meals consist of fun global cuisine, American classics, brunch, and other themed menus. We are unable to accommodate children with severe allergies, vegetarian, or other restrictive diets. We do not use any peanuts/tree nuts in our recipes. Please do not register your child if he/she will not or is unable to eat food prepared in class.  
  •  All food must be consumed in class no to go packages.
  • Camp Policy: We do not give refunds. Credits or week changes not available after June 1. Changes are solely up to management and space availability. Children must be picked up immediately after class as we do not have anyone to stay after to care for late pickups. There are no make-up days in other camp weeks--you may send another child in their place of a missed day. Camp Policy differs from Adult class policy. 
  • Safety: Children must wear tennis shoes--no sandals or flip flops, and hair must be pulled back. 
  • Drop off only: We do not allow parents, siblings, or others to wait during the class time. We do not offer pre/post class care. Please drop off/pick up children no later than 5 minutes b/f or after class. 

 

Waiting List

$415.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3298

Thu, Aug 12 2021 @ 6:30 PM
EAT YOUR VEGGIES--And Love Them!
 

We hear it every day but it’s easy to forgo veggies when they aren’t prepared well, flavorless and mushy. Learn ways to incorporate them into main and side dishes that will cut down but not cut out carbs so you still feel satisfied. Make veggies part of each dish in a meal rather than a soggy or plain steamed side dish. Tonight’s class we’ll make zucchini gratin--a delicious casserole and great for winter nights. Broccollini Italiano--tender baby broccoli sautéed with golden raisins and pine nuts. Peppers with feta cheese. Crispy cauliflower bites. Sautéed Brussels Sprouts. Maybe your kids will even eat them! 

Ages 16 and up ok--class runs about 2 1/2 hours.

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

Waiting List

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3302

Fri, Aug 13 2021 @ 6:30 PM
SPANISH TAPAS OLE!
 

Eating “tapas” style is all the rage it can spice up any occasion and add a taste of romance and fun. These very popular small dishes may be from land or sea and can be simple or complex. Tonight's menu a Catalan coca--griddled flatbread with Spanish Chorizo, Manchego cheese, roasted zucchini, olives and sweet peppers. Albondigas del San Clement—traditional Spanish meatballs stuffed with pine nuts, pickled grapes and served with garlicky cavalo nero greens. Seared eggplant with a mint, honey and sherry vinaigrette. And a traditional tortilla Española--potato onion frittata. OLE!

Adult class: You may bring wine or beer to enjoy with your meal. Class runs about 2 1/2 hours

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

 

2 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3303

Sat, Aug 14 2021 @ 10:00 AM
GREAT BRITISH BAKING
 

Fans of the PBS baking show this one is for you! The most addictive show brought new words, baking styles and names of bakes we never heard of such as hobknobs, Cornish pasties, buns. In todays class, we’ll make Mary Berry’s lemon drizzle cake, sticky toffee pudding, blueberry scones, strawberry shortberead cookies, and those adorable fairy cakes. You'll leave the class armed with hands-on experience, tested recipes, and the confidence to wow your friends and bring the best bakes to your next Great British Baking Show viewing party. Let’s Bake!

Ages 13 and up--Class runs about 3 hours. Please do not enroll underage children.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

1 opening available

$86.00

Chef Annette

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3301

Sat, Aug 14 2021 @ 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
 

Calling all sushi fans! Learn the creative art of sushi making. Take a hands on journey as you learn to make perfect sushi rice then rock a nigiri and roll a California roll, spicy tuna, inside out, crunch rolls, hand roll, or invent your own.  Learn the sauces that make the rolls pop with flavor and eat to your hearts content! Find out where to purchase sushi grade fish, nori (seaweed), rolling mats, condiments, and garnishes so you can make your own sushi party at home. Eat, drink, and kampai!

Adult Class: You may bring beer or sake for your meal. Class runs about 2 1/2 hours.

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. Please note you must eat what you make in class. We cannot allow you to take the sushi home. 

 

 

                                                                                                                             

 

4 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3304

Thu, Aug 19 2021 @ 6:30 PM
CHICKEN SKILLS--Easy, Simple, Fearless & Juicy!
 

Tired of the same dried out rubber flavorless chicken. Afraid of under cooking hence you over cook? Disappointed in overcooked salty supermarket rotisserie chicken? Spice up drab chicken dishes with exciting tastes and textures the whole family will love. Learn techniques for juicier, tastier, and tender chicken dishes. Get seasoning know how, techniques, tips and tricks for searing, sauteing, roasting, and grilling with several seasonal chicken dishes to add to your repertoireWhole roasted herb chicken--a Sunday fave! Zippy one pot chicken and rice dish. Quick stove top chicken saute. Learn to stuff a chicken breast with all kinds of things and cook it to perfection!

" I now know how to test for doneness and no longer dry out chicken!" --A Falstaff

Adult Class runs about 2 1/2 hours --You may bring wine to enjoy with the meal. 

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

4 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3295

Fri, Aug 20 2021 @ 6:30 PM
ROMANTIC ROME--Cucina Cucina
 

Cucina Romanesca is as colorful as it’s past. Gutsy pastas, gnocchi, and simple contorni--vegetables cooked with garlic abound in this "Eternal City". Tonight we'll celebrate this cuisine with tacchino saltimbocca alla Romana—turkey cutlets speared with prosciutto and fresh sage leaves sauteed in a white wine and shallot reduction sauce. The infamous cacio e pepe with freshly grated pecorino Romano--we will be making the pasta from scratch. Slurp up garlicky sautéed cicoria greens. Roman salad with giant crostinis. A luscious dessert will be served. Hail Caesar!

Adult Class: You may bring some wine for your meal. Class runs about 2 1/2 hours.

 

COVID19: We have cut down our class sizes and are requiring all students/attendees to wear FACE MASKS during class. 

 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

8 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Class/Date Description Openings / Price / Location
3307

Sat, Aug 21 2021 @ 10:00 AM
COOKING WITH CAST IRON
 

Chefs and cooks swear by it, and somehow it had lost its way among the non-stick generation, but a resurgence of this affordable and time-tested cookware is once again celebrated as America’s favorite. Known for its great heat conduction and it's ability to sear, sauté, braise, caramelize, and bake--this trusty cookware can take you from breakfast to dinner and dessert. Class will cover how to season and care for cast iron.  Our menu will be pan seared steak. Crispy kale, Brussels sprouts and potato hash. cast iron baked buttermilk biscuits with honey butter and even pizza--all done in cast iron pans! 

If you have a 12 or 14 inch cast iron pan you can bring it and we can tell you how to properly season it. 

    Ages 16 and older OK--Class runs about 2 1/2 hrs

COVID19: We have cut down our class sizes and are requiring all students/attendees to wear FACE MASKS during class. Classes are taken at your own risk.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.

 

8 openings available

$86.00

Chef

Redondo Bch Kitchen Studio