Step Up to the Plate at South Bay School of Cooking  
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South Bay School of Cooking
1951 Artesia Blvd, Redondo Beach CA 90278
310-350-3772

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Event/Date Description Openings/Price/Location
2248

Sun, Feb. 26, 2017 @ 10:00 AM
HOLEY DONUT!
 

Donuts are the "new cupcake". A donut revival is sweeping the nation. Not your run of the mill spongy things that get stale in an hour but donuts so delicious that even one will leave you ‘glazed and confused’. We’ll mix, raise, fry, fill, powder, and glaze pillows of absolute deliciousness. If you can't resist a freshly made doughnut, then this is the class for you.           

  • Jelly filled with powdered sugar, custard filled with chocolate glazed, maple glazed
  • A baked double chocolate devils food and of course donut holes!

 “Donuts, is there anything they can’t do”? –Homer Simpson

Ages 12 and up-Class runs about 3--3 1/2 hours--bring a box to take some home!

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

0 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

Event/Date Description Openings/Price/Location
2259

Thu, Mar. 2, 2017 @ 6:30 PM
COOKING BASICS 101 Series--Day 1
 

 Cost is for all three classes--no individual class sign-ups 

Using easy to prepare recipes, seasoning and basic cooking techniques, you'll learn time saving preparation to get you on your way to cooking wonderland.

Our quintessential hands-on series pairs preparing, seasoning, sautéing, roasting, and essential knife skills with purchasing, food storage and handling to create everyday dishes at home for beginners and kitchen veterans alike  This series will focus on the seasonal harvest of main dishes, fearless sides, understanding meat cooking, soup and salads with home made dressings will also be learned. Learn loads of tips and those sacred cooking secrets that only a professional can share. Each class builds on more skills.Handy booklet with measurment conversions, cooking time charts. All recipes, food and utensils included. 

 "Fabulous and fun cooking experience. Chef Annette is a hoot yet one talented chef. Our class was thoroughly delightful." --N Harmon

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 

6 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2246

Fri, Mar. 3, 2017 @ 6:30 PM
JAMAICAN ME HUNGRY
 

Discover the lip smacking flavors of the Caribbean! With influences from African, Indian, British, Spanish and Chinese immigrants, the food evokes images of culinary madness that all seems to come together. Tonight we'll start with our very own scratch made Jerk sauce. Small chickens will swim in a fragrant peppery marinade of allspice, ginger, and garlic before hitting the broiler. Then we’ll move onto a Jamaican “escavitch”—a sweet and savory salad of julienned carrots, red onions, and pineapple in a sweet and tangy dressing. Coconut milk infused yellow rice with pigeon peas. Sweet fried plantains. A fabulous Caribbean rum cake will be served for dessert. Can't you just hear the reggae music now?

Adult Class: You may bring wine or beer to enjoy for your meal--Class runs about 2 1/2 hours.


 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

6 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2257

Sat, Mar. 4, 2017 @ 10:00 AM
RAVIOLI & TORTELINI WORKSHOP
 

Time for holiday raviolis and tortellini. In this workshop, we'll make a rich egg pasta dough and roll out into long sheets to be filled with luscious cheeses, poultry fillings and vegetables then cut and mold them into all kinds of shapes and sizes. It's easier than you think and after a few turns you can become a ravioli making machine. You'll mix, crank it out, fill, fold and seal. We'll make a few sauces to go along with them and sit down to a wonderful plate of handmade pasta pillows. Freezing will be discussed because who wouldn't love a freezer full of homemade pasta ready to cook at a moments notice for family dinners or entertaining? Today we'll make a shrimp ravioli with roasted red pepper sauce. muchroom ravioli with creamy spinach sauce. Cheesy ricotta basil tortellini .YUM! 

Ages 12 and older ok--Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

5 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2265

Sat, Mar. 4, 2017 @ 6:00 PM
NEW ORLEANS--Mardi Gras!
 

Laissez les bons temps rouler! with a taste of N'awlins. Tonight we'll take the festivities up a notch with a Vermouth poached shrimp cocktail in a ginger remoulade--oooh jus sayin'. Creole chicken and sausage jambalaya. Sides of lightly creamed greens and zippy fried corn. And what else than King cake for dessert! Beads included.

Adult class: You may bring wine or beer to enjoy with your meal. Class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to marketquality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

4 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2275

Sun, Mar. 5, 2017 @ 10:00 AM
THE BEST OF COFFEE SHOP BAKES--Our infamous morning specialty baked goods
 

Nothing says YUM than homemade scones, coffee cakes, muffins, and turnovers with a aromatic cup of coffee or tea. If you've taken a Saturday or Sunday morning class here at the school you may have tasted at least one of our morning baked goods. We're often asked "when is this class"?  Today we'll be making several of those recipes. Come learn our lovely blackberry ricotta scones. A batter coffee cake with plums and streusel topping. Our infamous buttery banana bread. Blueberry lemon muffins and more. 

Ages 13 and older ok--Class runs about 3 1/2 hrs.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 


 

9 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2214

Wed, Mar. 8, 2017 @ 6:30 PM
COOKING WITH HERBS & SPICES
 

For thousands of years, herbs and spices have served as currency, medicine and, most importantly, the culinary “foot print” of ethnic cuisines.  Fresh vs. dried and how they can transform simple veggies and bread toppings to complex flavors in stews, rice and pasta dishes. Find out how to transform your dishes with a few herbs and spices that can stand alone or go together. In this class we’ll discover the world of seasoning with herbs and spices by tasting, toasting, grinding, experimenting and cooking with them. We’ll make a few blends and a few dishes for our meal.  Tonight's class will make an Asian spiced stir fry. Grilled cocoa spice rubbed salmon. Zucchini carpaccio with a melange of fresh herbs and an amazing compound butter to go with pasta, veggies or various proteins. Includes comprehensive herb/spice booklet for you to take home. You won't go home hungry! 

Ages 16 and up ok--Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

8 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2225

Fri, Mar. 10, 2017 @ 6:30 PM
PAELLA & SANGRIA-Ole!
 

Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel--paella. A luscious Spanish dessert will be served. Ole! 

Adult Class: Sangria will be tasted but you may bring some wine for your meal.

Class runs about 2 1/2 hours.


Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

0 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

Event/Date Description Openings/Price/Location
2254

Sat, Mar. 11, 2017 @ 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
 

Those tiny delicate French filled cookies are all the rage. Shops boast a rainbow of flavors and everyday another flavor seems to pop up. Learn the secrets and how easy it really is to make your own lovely macarons with simply egg whites, almond flour and sugar. Today's class will feature a variety of flavors including a fruits, chocolate, caramel or nutella. Flavorings and coloring will be addressed. YUM! This is your chance to be the first on your block or in your office to bring some in an boast! 

Ages 12 and older ok--Class runs about 3 hours  Please bring a container to take home some cookies

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

5 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2267

Sat, Mar. 11, 2017 @ 6:00 PM
KOREAN--Cooking "Gangnam" Style
 

Korean cooking has finally gone "global" and making a big splash on the fusion scene. Traditional restaurants are found all over LA but often overlooked by non-Koreans. Let's go "Gangnam Style" tonight KFC--Korean fried chicken wings--super crunchy, sweet and spicy. And no Korean table is without beef--grilled beef kalbi beef ribs marinated with Asian pear, garlic, soy and sesame oil served with steamed rice. With tradition, every meal is served a delicious array of banchan--tiny side dishes such as our spicy fresh kimchee, Korean cucumber and radish salad in rice vinegar, creamy Korean potato salad and a few others. These little dishes are seasoned-spicy, sweet & sour, and salty and the 5th taste UMAMI to stimulate the appetite.  

Adult Class: you may bring beer/wine/soju to enjoy with your meal.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some menu items may change due to market quality/availablity. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 



6 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2278

Sun, Mar. 12, 2017 @ 10:00 AM
BREAKFAST LOVERS-Rise and Dine!
 

Only breakfast lovers dream of breakfast before they even go to bed. This class is for those serious about exploring more than two eggs, bacon and toast. Some recipes will be heavenly simplicity while others will have more flare and verve. Today’s class we’ll make traditional yeasted Belgium waffles with lingonberry jam. Eggs coddled in a light roasted red pepper and tomato sauce. Crisp Rosti potatoes with apple butter and crème fraiche. Breakfast empanadas with Spanish chorizo, onions and eggs. Mexican atole--thickened hot milk drink with vanilla.

Ages 14 and older Ok. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


10 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2258

Fri, Mar. 17, 2017 @ 6:30 PM
IRISH GASTRO PUB--Celebrate St Pat's Day!
 

Everyone's Irish on St Patricks Day! Irish pubs are a focal point for much of the social scene--eating, drinking, storytelling, playing music and debating. Ireland's renowned chefs, nuovo gastro pubs, and top tier cooking schools are contributing to a culinary revival there. Tonight we’ll rouse up a good time with a Guiness stout and Irish Cheddar rarebit (not rabbit) served on toasted oat bread. Apple, bacon and butter lettuce salad with a dilly dressing. Salmon beautifully 'tiled' with crisp potatos and an updated version of 'mushy peas'. Chocolate mousse with Irish whiskey fluthered cream will 'warm the cockles of yer heart'.

 Adult Class: You may bring a pint or wine to enjoy with your meal--class runs about 2 1/2 hrs

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

 

8 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2262

Sat, Mar. 18, 2017 @ 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 1
 

Cooking is a valuable life skill everyone should have and the earlier started the better. Learning to cook some basic recipes not only prepares teens for moving away to college or work but also builds responsibility, and independence. This fun, informative hands on series will focus on a healthy fresh ingredients and easy-to-follow recipes which incorporate knife skills, cleanliness, cooking methods and kitchen safety. Each week will focus on a different meal of the day. Day 1:breakfast items. Day 2:lunch/snacks, and Day 3: dinners. Students will also be taught food sanitation and how to properly and safely clean up after themselves. All food made will be consumed during the class. Handy booklet with measurement conversions, cooking time charts. All recipes, food and utensils included. 

Teens Ages 13 -17--Class runs about 2 1/2 hrs. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

  

7 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2264

Sat, Mar. 18, 2017 @ 6:00 PM
ITALY'S REGIONAL FAVORITES
 

Italian food goes beyond the red checkered table cloths and empty hanging Chianti bottles of the past. Fresh herbs, farm fresh vegetables, hand-made pastas, braised meats in broths, and artisan cheeses are foundations of phenomenal regional dishes. Roman style roasted artichokes stuffed with Gorgonzola cheese, buttery bread crumbs, and fresh herbs. Umbrian polpete--meatballs with golden raisins and pine nuts over basil laminated papardelle, served with a giant crostini. Torta de mele for dessert. Bella Sera! 

Adult class--You may bring wine to enjoy with your meal.  Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

  


  

10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2251

Sun, Mar. 19, 2017 @ 10:00 AM
MODERN CAKE DECORATING
 

Decorating cakes in more modern styles are the new trend. Create your own style with different new techniques you'll learn today. Start with learning a delicious homemade buttercream. Following with how to correctly level, fill, crumb coat, and frost smooth sharp edges. Mix & play with your favorite colors. Then using different tips to create beautiful rosettes, rustic patterns, ruffles and simple buttercream flowers. You will take home a small cake you've decorated and learn precious tips for life. We will supply a cake box to carry your masterpiece home.

Mirna Brinkman--owner of Treasure Bites is an amazing cake decorator!

Class runs about 2 1/2 hours--Ages 12 and older ok

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

8 openings available

$86.00

Chef Mirna

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2261

Wed, Mar. 22, 2017 @ 6:30 PM
MEN IN THE KITCHEN--Series Day 1
 

Is the kitchen the new "man cave"? Whether single, a stay at home dad or just wanting a good hearty meal more and more men are taking to the kitchen. This men only class will focus on the 'tools and techniques' you need to get a good healthy meal on your table. The dishes you will make will feature bold and flavorful ingredients presented in an easy format.  Versatile recipes that will show you how to change out a few ingredients and make another dish. You will learn proper knife skills, easy planning so you don't have to shop every day to make a meal. We'll give you tips on how to stock your pantry with ingredients you'll use often. Learn when to pan fry, broil, saute, and roast. 

Ages 16 and older ok! Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. 

9 openings available

$168.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2256

Thu, Mar. 23, 2017 @ 6:30 PM
FABULOUS FISH
 

Do you feel a tug on your line to eat more fish? Fish makes a perfect quick healthy meal in minutes without too much fuss. Don't be afraid to cook fish! Learn what to look for when purchasing and how to cook to perfection. We'll make a variety of 4-5 fish dishes-- baked, sauteed, grilled, pan fried and/or poached to add to your repertoire. Some will have sauces, others may have a rub, use of citrus, herbs and spices to make yumulicious and fabulous fish

Fish used will be determined by market availablity.

16 years of age and older ok--Class runs about 2 1/2 hours

"Half way through dinner my husband said, this is so much better than any restaurant." --G Harris

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


 

8 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2270

Fri, Mar. 24, 2017 @ 6:30 PM
DIM SUM & THEN SOME
 

Dim sum is a fun way to eat but sometimes the wait time at a dim sum house can be agonizingly long. Tonight we'll make a festive menu using traditional Chinese ingredients. Ground pork and ginger potstickers--complete with crispy crepe. Puffy baked bao buns filled with a light chicken curry. Fresh flat rice noodle with hoisin steemed gai lan--Chinese brocoli. Lemongrass shrimp toast with sesame seeds. Honey butterflies for dessert! 

Adult Class: You may bring wine/beer to enjoy with your meal--Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

4 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2262

Sat, Mar. 25, 2017 @ 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 2
 

Cooking is a valuable life skill everyone should have and the earlier started the better. Learning to cook some basic recipes not only prepares teens for moving away to college or work but also builds responsibility, and independence. This fun, informative hands on series will focus on a healthy fresh ingredients and easy-to-follow recipes which incorporate knife skills, cleanliness, cooking methods and kitchen safety. Each week will focus on a different meal of the day. Day 1:breakfast items. Day 2:lunch/snacks, and Day 3: dinners. Students will also be taught food sanitation and how to properly and safely clean up after themselves. All food made will be consumed during the class. Handy booklet with measurement conversions, cooking time charts. All recipes, food and utensils included. 

Teens Ages 13 -17--Class runs about 2 1/2 hrs. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

  

7 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2268

Sat, Mar. 25, 2017 @ 6:00 PM
GLOBAL DISHES--Tapa, Mezes, Cicceti & More
 

Flavorful ingredients from around the world are available in California. Come "play" in our kitchen with incredible, flavorful ingredients from around the globe. We'll be making traditional appetizer dishes in this class. Call them Tapas in Spain, Mezes in the Middle East, Cicchetti in Venice, Smorebrod in Sweden, or Izakaya in Japan--no matter where you are, there's an APP for that! They are an important part of the socio-culinary culture of countries. Tonight we'll tour many countries with delectable dishes to enhance your culinary prowess. From Venice--mozzarella en carroza. Spanish chicken marinated with pickled cherries and herbs skewered and grilled. From Greece--a Feta cheese and herb filled flakey boureki. Next Japan for edamame dumplings in dashi. Then off to Sweden for a dessert. 

Adult class: You may bring wine/beer to enjoy with your meal. Classes run about 2 1/2 hours. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


 

8 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2252

Sun, Mar. 26, 2017 @ 10:00 AM
FONDANT CAKE DECORATING
 

Fondant covered and decorated cakes are all the rage. You will learn how to easily make a delicious homemade fondant and mix colors to tint and marble the fondant. We'll supply a pre-baked iced cake. Learn different techniques to drape the cake and how best to roll out and make cut outs. Using basic tools to create simple fondant fantasy flowers for decoration. You will take home a small cake you've decorated and learn precious tips for life.  We'll supply a cake box to carry your masterpiece home.

Mirna Brinkman--owner of Treasure Bites is an amazing cake decorator!

Ages 12 and up ok! - Class runs about 2 1/2-3 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops


 

7 openings available

$89.00

Chef Mirna

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2261

Wed, Mar. 29, 2017 @ 6:30 PM
MEN IN THE KITCHEN--Series Day 2
 

Is the kitchen the new "man cave"? Whether single, a stay at home dad or just wanting a good hearty meal more and more men are taking to the kitchen. This men only class will focus on the 'tools and techniques' you need to get a good healthy meal on your table. The dishes you will make will feature bold and flavorful ingredients presented in an easy format.  Versatile recipes that will show you how to change out a few ingredients and make another dish. You will learn proper knife skills, easy planning so you don't have to shop every day to make a meal. We'll give you tips on how to stock your pantry with ingredients you'll use often. Learn when to pan fry, broil, saute, and roast. 

Ages 16 and older ok! Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. 

9 openings available

$168.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2215

Thu, Mar. 30, 2017 @ 6:30 PM
CHICKEN SKILLS--Easy, Simple, Fearless & Juicy!
 

Tired of the same dried out rubber flavorless chicken. Afraid of undercooking hence you over cook? Disappointed in overcooked salty supermarket rotisserie chicken? Spice up drab chicken dishes with exciting tastes and textures the whole family will love. Learn techniques for juicier, tastier, and tender chicken dishes. Get seasoning know how, techniques, tips and tricks for searing, sauteing, roasting, and grilling with several seasonal chicken dishes to add to your repertoire. Whole roasted herbed chicken--a Sunday fave!, Zippy one pot chicken and rice dish. Quick stove top chicken saute. Learn to stuff a chicken breast with all kinds of things and how to cook it to perfection!

" I now know how to test for doneness and no longer dry out chicken!" --A Falstaff

16 years of age and older ok   Class runs about 2 1/2 hours --Adults may bring wine to enjoy with their meal. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

7 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2255

Fri, Mar. 31, 2017 @ 6:30 PM
WHISKEY-A-GO-GO Cooking with Whiskey
 

Whisky/Whiskey how ever you spell it is venturing out of the liquor cabinet and into the kitchen. Chefs are using whiskey to enhance salty, smoky or sweet flavors.  It brings out the flavor of the sea in seafood, the smokiness of wood fired food, and the sweetness in desserts. Whether it's Bourbon, sour mash, Canadian, or a single malt Scotch, it’s amber color and multifaceted bouquet is as mysterious as the lore surrounding it. Pour yourself a dram, tie on your apron and have a delicious culinary adventure. Scrumptious bacon cheddar bourbon swirls, whiskey marinated skirt steak, bourbon glazed yams topped with crunchy sweet pecans. Creamed succatash and a salad of pears and arugula with a whiskey vinaigrette. For dessert a sinful chocolate "Gentleman's Cake" with Irish whiskey. We will be whipping up a wee signature cocktail.  

Adult Class: 21 and older only for this class. You may bring wine to enjoy with your dinner --Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

2 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2262

Sat, Apr. 1, 2017 @ 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 3
 

Cooking is a valuable life skill everyone should have and the earlier started the better. Learning to cook some basic recipes not only prepares teens for moving away to college or work but also builds responsibility, and independence. This fun, informative hands on series will focus on a healthy fresh ingredients and easy-to-follow recipes which incorporate knife skills, cleanliness, cooking methods and kitchen safety. Each week will focus on a different meal of the day. Day 1:breakfast items. Day 2:lunch/snacks, and Day 3: dinners. Students will also be taught food sanitation and how to properly and safely clean up after themselves. All food made will be consumed during the class. Handy booklet with measurement conversions, cooking time charts. All recipes, food and utensils included. 

Teens Ages 13 -17--Class runs about 2 1/2 hrs. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

  

7 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2229

Sun, Apr. 2, 2017 @ 10:00 AM
PICKLING. PRESERVING & CANNING
 

Get yourself into a pickle! Pickling is a magical preservation method and culinary art that not only extends a food's shelf life and makes vegetables taste delicious and healthy. Pickling is a global phenomenon which has hit new trends in todays foodie community. Every culture has had to find ways of preserving a harvest to be able to get nutrients during times when they were not available. In this class we will explore quick pickling, brining, and some hot water canning/processing. Garlicky dilled cucumbers, bright purple pickled beets and cauliflower, sweet and spicy dilly beans, and pickled grapes. Learn just how easy it is to craft these delicious food items for entertaining and savoring. All ingredients supplied for this class. We'll taste some in class and you'll go home with some as well. 

Ages 13 and older ok. Class runs approximately 2 1/2--3 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availablity. This is a working kitchen you will be standing much of the time. Please wear close toe shoes. No sandals or flip flops.

9 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2271

Wed, Apr. 5, 2017 @ 6:30 PM
KNIFE SKILLS--Cutting Edge Crash Course
 

Knife skills are the most important part of cooking. They are the 'wheels' of motion in the kitchen and make cooking less a chore and more a joy. Get the cutting edge info on knives and learn which 'tools of the trade' and double duty gadgets are necessary as you learn what to buy and when to sharpen. slice, dice, peel, julienne, and chop to make a meal delcious meal of roasted vegetable quesadillas, pickled red onions, mixed vegetable-salsa salad and a baked fruit dessert. You won't go home hungry!

"This class changed my life" -C Feazel

16 and older OK and Vegetarian friendly--Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

10 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2276

Sat, Apr. 8, 2017 @ 10:00 AM
EASTER BREADS--Yeast Doughs
 

Easter breads figure prominently in many cultures. Many are only baked this one time a year. From all across Europe and wherever people immigrated you will find these breads. Rich with tradition and symbolism these yeast raised breads can be filled with nuts, dried or candied fruits and formed into various shapes. Roll up your sleeves and knead you way to making Estonian Easter crown, English hot cross buns, Swedish Almond braid, and Ukranian paska bread. Learn the ins and outs of working with yeast breads and get tips to make your baking easier. Surprise your friends and family with new traditions. 

Ages 13 and up OK!--Class runs about 3 1/2 hours

  Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availablity. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.

 

7 openings available

$82.00

Chef Annette

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2266

Sat, Apr. 8, 2017 @ 6:00 PM
MODERN INDIAN KITCHEN
 

Indian cuisines is magical and is known for it's intricate recipes. In this class we'll make traditional flavors and recipes for the modern kitchen. A velvety aromatic sauced butter chicken.   Savory pumpkin dosas (crepes) and the perfect cucumber yogurt raita. Aromatic biryani rice pilaf with almonds and golden raisins. A luscious mango cucumber salad. 

Adult Class: You may bring wine or beer to enjoy with your meal.  Class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2274

Sun, Apr. 9, 2017 @ 10:00 AM
SOUFFLES--Sweet & Savory
 

Souffles may look complex but they are easy to make for an impressive brunch or dazzling dessert. They may be savory as our lovely tomato, basil and cheese souffle or sweet as our spring lemon souffle. We'll also make a luscious vanilla bean souffle with salted caramel and a deep dark Belgium chocolate souffle. Expand your culinary horizons as we 'crack the code' on souffles. C'est la vie!  

 Ages 13 and up OK--class runs about 2 1/2 hours

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

 

9 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2242

Wed, Apr. 12, 2017 @ 6:30 PM
MEALS IN MINUTES! Simple, Fast & Delicious
 

Cut your cooking time in half (or even in quarters) and spruce up tired meals using a variety of scratch and ready made products that make cooking simple yet delicious and impressive. You’ll be amazed how fast you can get a healthy great tasting meal on the table. We'll make several dishes from a variety easy to find products in this very popular class. Each dish will represent a full meal or hearty main course.  Pasta, chicken, stew, soups, and more. We'll complete 5 main meals in this class!

 16 years of age and older ok!  Class runs about 2 1/2 hours

 "Chef Annette is a wizard in the kitchen--and we are her apprentices" --dd

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

10 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2263

Sat, Apr. 15, 2017 @ 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
 

Calling all sushi fans! Learn the creative art of sushi making. Take a hands on journey as you learn to make perfect sushi rice then rock and roll by making various styles of sushi rolls like—California rolls, spicy tuna, inside out rolls, crunch rolls, hand rolls, and nigiri. Learn the sauces that make the rolls pop with flavor and eat to your hearts content! Find out where to purchase sushi grade fish, nori (seaweed), rolling mats, condiments, and garnishes so you can make your own sushi party at home. Eat, drink, and kampai!

Adult Class: You may bring beer or sake for your meal. Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. Please note you must eat what you make in class. We cannot allow you to take the sushi home. 



                                                                                                                             

 

12 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2273

Sat, Apr. 29, 2017 @ 10:00 AM
HANDMADE PASTA--Roll in the Dough!
 

Learn how easy it can be to make fresh pasta at home. Did you know that handmade pasta is considered an artisan food? Get ready to play with your pasta as you make magic from the basic ingredients of semolina, flour, and eggs. Let your sticky fingers and bursts of laughter create an impressive and luxurious fettucini. Basil laminated papardelle pasta and hand pinched bowties. We'll make some sauces to go along and have a nice meal. Mangia! Vegetarian Friendly

“I can’t wait to go home and impress my friends!” --N Cremins

Adults & Teens 12 and older ok--Class runs about 2 1/2 hours

  Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availablity. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 


7 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
 
 
 

 
gift card
 
 
 
 
 
SBSOC logo
 
Students
 
Vegetable broth
 
Pasta making
 
Choc Eclair
 
fork and spoon