Step Up to the Plate at South Bay School of Cooking  
REZCLICK ONLINE RESERVATION SOFTWARE




South Bay School of Cooking
1951 Artesia Blvd, Redondo Beach CA 90278
310-350-3772

Powered by

Online Reservation System Software
Online Reservation Software

Search/Filter
Description:
Month:
Location:
Instructor:
 
Event/Date Description Openings/Price/Location
3159

Thu, Oct. 22, 2020 @ 6:30 PM
Cooking 101 Series--Class #1
 

 Cost is for all three classes--no individual class sign-ups 

Using easy to prepare recipes, seasoning and basic cooking techniques, you'll learn time saving preparation to get you on your way to cooking wonderland.

Our quintessential hands-on series pairs preparing, seasoning, sautéing, roasting, and essential knife skills with purchasing, food storage and handling to create everyday dishes at home for beginners and kitchen veterans alike  This series will focus on the seasonal harvest of main dishes, fearless sides, understanding meat cooking, soup and salads with home made dressings will also be learned. Learn loads of tips and those sacred cooking secrets that only a professional can share. Each class builds on more skills.

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

 "Fabulous and fun cooking experience. Chef Annette is a hoot yet one talented chef. Our class was thoroughly delightful." --N Harmon

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 

2 openings available

$265.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
3147

Fri, Oct. 23, 2020 @ 6:30 PM
ROMANTIC ROME--Cucina Cucina
 

Cucina Romanesca is as colorful as it’s past. Gutsy pastas, gnocchi, and simple contorni--vegetables cooked with garlic abound in this "Eternal City". Tonight we'll celebrate this cuisine with tacchino saltimbocca alla Romana—turkey cutlets speared with prosciutto and fresh sage leaves sauteed in a white wine and shallot reduction sauce. The infamous cacio e pepe with freshly grated pecorino Romano--we will be making the pasta from scratch. Slurp up garlicky sautéed cicoria greens. Roman salad with giant crostinis. A luscious dessert will be served. Hail Caesar!

Adult Class: You may bring some wine for your meal. Class runs about 2 1/2 hours.

 

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

0 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

Event/Date Description Openings/Price/Location
3109

Sat, Oct. 24, 2020 @ 10:00 AM
COOKING WITH CAST IRON
 

Chefs and cooks swear by it, and somehow it had lost its way among the non-stick generation, but a resurgence of this affordable and time-tested cookware is once again celebrated as America’s favorite. Known for its great heat conduction and it's ability to sear, sauté, braise, caramelize, and bake--this trusty cookware can take you from breakfast to dinner and dessert. Class will cover how to season and care for cast iron.  Our menu will be pan seared steak. Crispy kale, Brussels sprouts and potato hash. cast iron baked corn bread with honey butter and even pizza--all done in cast iron pans! 

If you have a 12 or 14 inch cast iron pan you can bring it and we can tell you how to properly season it. 

    Ages 16 and older OK--Class runs about 2 1/2 hrs

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. Classes are taken at your own risk.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.

 

0 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

Event/Date Description Openings/Price/Location
3161

Fri, Oct. 30, 2020 @ 6:30 PM
EATING MEXICO--Dia De Los Muertos One Plate at a Time
 

If you love the animated movie Coco, let's start the celebration of Dia De Los Muertos--Mexican remembrance of the departed. We'll make hand made tortillas from fresh masa. Traditional Oaxacan molé with turkey simmered in a rich sauce of toasted dried chiles, ground spices, and bit of chocolate! Then we'll wrap it up into 'enmoladas"--mole enchiladas, topped with a sprinkle of cotija cheese. We'll pickle our own bright purple onions to serve on top.  A delicious garlic and cilantro rice to soak up the sauce. Squash blossoms stuffed with cheese battered and fried served over greens with a cactus fruit vinaigrette. And of course churros for dessert. Muy Delicioso

Class runs about 2 1/2 hours. Adult Class you may bring wine or beer to enjoy with your meal. 

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. Maybe you'd like to wear a Halloween mask! 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

2 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
3169

Sat, Oct. 31, 2020 @ 10:00 AM
EASY YEAST BREADS, ROLLS & MORE --Close your laptops and open your ovens!
 

Close your laptops and open your ovens! In this class we'll roll up our sleeves and learn a combination of traditional and new baking techniques for yeast leavened breads easily made at home--without a bread machine! Learn a versatile basic rich yeast dough which can be molded into various loaves and rolls--white/oat/wheat, sweet breads like pecan sticikes, babkas, or sweet braids. We'll also be making an Italian focaccia with herbs, olives, and sun-dried tomatoes. We'll taste the labors of our work. Yum!

Adult and teens 13 and up ok  Class runs about 3 1/2  hours long.

COVID19: We have cut down our class sizes and are requiring all students/attendees to wear face masks during class. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

5 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
3157

Wed, Nov. 4, 2020 @ 6:30 PM
EAT YOUR VEGGIES--And Love Them!
 

We hear it every day but it’s easy to forgo veggies when they aren’t prepared well, flavorless and mushy. Learn ways to incorporate them into main and side dishes that will cut down but not cut out carbs so you still feel satisfied. Make veggies part of each dish in a meal rather than a soggy or plain steamed side dish. Tonight’s class we’ll make a zucchini gratin delicious casserole and great for winter nights. Broccollini Italiano--tender baby broccoli sauteed with golden raisins and pine nuts. Roasted rainbow carrots. Scandinavian red cabbage with apple and caraway. Crispy cauliflower bites. Maybe your kids will even eat them! 

Vegetarian friendly

Ages 16 and up ok--class runs about 2 1/2 hours.

COVID19: We have cut down our class sizes and are requiring all students/attendees to wear face masks during class. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

6 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
3167

Fri, Nov. 6, 2020 @ 6:30 PM
COUNTRY FRENCH FALL--Cooking with Wine
 

French country cooking leaves nothing to waste. A bit of wine leftover can be used as a flavoring in sauces, soups, braised meats, and even desserts. It can add robust or delicate flavor to dishes as well as thickening power. Learn the use of wine to boost your culinary prowess with our Autumn French themed menu. Delight your palette tonight with a coq au vin blanc--Cornish hens simmered in white wine with autumn vegetables. From the Alsace region, a twinkly braised red cabbage cooked with dried cranberries and red wine. Delicate potato gallette with fresh herbs and chives. Butter lettuce salad a citronette dressing and candied walnuts. A pear frangipan tart with a dollop of nutmeg cream will be served for dessert. Cest la vie!

Adult class: You may bring wine to enjoy with your meal. Class runs about 2 1/2 hours.

COVID19: We have cut down our class sizes and are requiring all students/attendees to wear face masks during class. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.

6 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
3156

Sun, Nov. 8, 2020 @ 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
 

Those tiny delicate French filled cookies are all the rage. Shops boast a rainbow of flavors and everyday another flavor seems to pop up. Learn the secrets and how easy it really is to make your own lovely macarons with egg whites, almond flour and sugar. Today's class will feature a variety of flavors including a fruits, chocolate, nutella and more. Flavorings and coloring will be addressed. YUM! This is your chance to be the first on your block or in your office to bring some in an boast!  

Ages 13 and older ok--Class runs about 3 hours. Please do not register underage children. 

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

4 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
3154

Fri, Nov. 13, 2020 @ 6:30 PM
PAELLA & SANGRIA-Ole!
 

Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel--paella. A luscious Spanish dessert will be served. Ole! 

Adult Class: Sangria will be tasted but you may bring some wine for your meal. Class runs about 2 1/2 hours.

COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class. 

 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

5 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
3170

Sat, Nov. 14, 2020 @ 10:00 AM
TAMALES--A Holiday Tradition
 

Latin cuisine is more than salsa and chips and food truck tacos. Tamales are the celebratory food of Mexico and much of Latin America and are perfect any celebration. These unique pre-Colombian delicacies have been hand made by indigenous peoples for thousands of years. Velvety traditional freshly ground masa-no dry mix here, caramelized lard, several luscious scratch made fillings of turkey with molé, chicken in salsa verde, and fire roasted poblano chiles with panela cheese.  We'll wrap them in corn husks and banana leaves and steam. Get precious tips and learn where to buy everything you need locally. Create a family tradition!

14 and up ok! --Class runs about 3 hours.

COVID19: We have cut down our class sizes and are requiring all students/attendees to wear face masks during class. 

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

 

6 openings available

$86.00

Chef Annette

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
3171

Sat, Nov. 21, 2020 @ 10:00 AM
THANKSGIVING PIES--Mix, roll, bake!
 

Easy as Pie! Butter vs. shortening? How do I keep the dough from cracking? Why is my crust soggy at the bottom? Learn to make fail proof pies with the Fall bounty. Get the "crust musts" and professional tips and techniques for mixing, rolling, and baking. Each student will make their own batch of dough and roll our many 5" pie shells to fill with maple pecan, perfectly spiced pumpkin and a Dutch apple crumb. 

Class runs about 3 1/2  hours long.--Ages 13 and older ok! Please do not register under age children.

COVID19: We have cut down our class sizes and are requiring all students/attendees to wear face masks during class. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

3 openings available

$86.00

Chef Annette

Redondo Bch Kitchen Studio

 
 
 
 

 
gift card
 
 
 
 
 
SBSOC logo
 
Students
 
Vegetable broth
 
Pasta making
 
Choc Eclair
 
fork and spoon