Step Up to the Plate at South Bay School of Cooking  
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South Bay School of Cooking
1951 Artesia Blvd, Redondo Beach CA 90278
310-350-3772

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Event/Date Description Openings/Price/Location
2219

Wed, Jan. 25, 2017 @ 6:30 PM
SPEEDY SOUPS--Comfort in a Bowl
 

Nothing warms the tummy and soothes the soul like a delicious bowl of homemade soup. Add crunchy bread and it can make a rustic meal or light starter. Aztec soup, our version of tortilla chicken soup with diced avocado and Jack cheese. A light brothy Japanese udon noodle soup with baby bok choy and mushroooms.  Lickity split roasted red pepper and tomato crab bisque. Our house favorite--roasted butternut squash with a dollop of sour cream. Mmmm! 

16 and older ok!--Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

6 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2233

Fri, Jan. 27, 2017 @ 6:30 PM
ITALY'S TUSCANY-Beyond the checkered tablecloth
 

Italian food goes beyond the red checkered table cloths and empty hanging Chianti bottles of our youth. Fresh herbs, farm fresh vegetables, hand-made pastas, braised meats in broths, and artesian cheeses are foundations of phenomenal regional dishes. Tonight we'll enjoy a culinary bounty of Tuscany's famous hearty soup--ribollita. Then a tender pork loin ala focetina--cooked in a broth enriched with milk. A light as air semolina gnocchi and zucchini trifolata. Individual pear almond tarts for dessert. Bella Sera! 

Adult class--You may bring wine to enjoy with your meal.  Class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

2 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2227

Sat, Jan. 28, 2017 @ 6:00 PM
PERUVIAN--The Latest Hot Cuisine
 

Peruvian cuisine — has much to offer beyond that tasty rotisserie chicken. Boasting over 3,000 varieties of potatoes, 300 varieties of chili peppers, a multitude of seafood from the coast and highland meats of the Incan past are abundant. These indiginous ingredients have been supplemented with ingredients and flavors of Spanish conquerors, Europeans, Africans, and more recently Chinese and Japanese immigrants. Simply put Peruvian food is a g;obal feast for the senses.

Tonight we’ll be making a traditional papa a la Huancaina—potatoes enveloped in a velvety rich cheese  sauce, Peruvian style fish ceviche—marinated in 'leche de tigre",  infused with red onions, chile, and cilantro; garnished with sweet potatoes, giant corn, and avocados. Traditional lomo saltado--a home-style beef stir fry with veggies and fragrant garlic rice. We'll also be teaching you the secret to that spicy Aji verde--green sauce. And we'll cap it off with a special dessert.  Muy delicioso!

Adult Class: you may bring wine/beer to enjoy with your meal--Class runs about 2 1/2 hours

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

2 openings available

$84.00

Chef Annette

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2232

Wed, Feb. 1, 2017 @ 6:30 PM
FABULOUS FISH
 

Do you feel a tug on your line to eat more fish? Fish makes a perfect quick healthy meal in minutes without too much fuss. Don't be afraid to cook fish! Learn what to look for when purchasing and how to cook to perfection. We'll make a variety of 4-5 fish dishes-- baked, sauteed, grilled, pan fried and/or poached to add to your repertoire. Some will have sauces, others may have a rub, use of citrus, herbs and spices to make yumulicious and fabulous fish

Fish used will be determined by market availablity.

16 years of age and older ok--Class runs about 2 1/2 hours

"Half way through dinner my husband said, this is so much better than any restaurant." --G Harris

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


 

4 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2240

Fri, Feb. 3, 2017 @ 6:30 PM
SPANISH TAPAS OLE!
 

Eating “tapas” style is all the rage it can spice up any occasion and add a taste of romance and fun. These very popular small dishes may be from land or sea and can be simple or complex. Tonights menu a Catalan coca--a grilled flatbread with Spanish chorizo, drunken goat cheese, roasted zucchini and sweet peppers. Pollo en Piperatoria--slow braised chicken wings with a saffron almond sauce. A roasted beet and fennel salad dotted with cous cous. And traditional tortilla Española--potato and egg fritatta. OLE!

 Adult Class: You may bring wine or beer to enjoy with your meal.  Class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

8 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2247

Sat, Feb. 4, 2017 @ 10:00 AM
ÉCLAIRS, CREAM PUFFS, & CRULLERS
 

What do all of these delectable pastries have in common? They are all made with the same dough! Today we'll demystify Pate′ a choux--the classic French dough that can be turned into a variety of sweet and savory delicacies. Custard filled éclairs with chocolate glaze or swan shaped puffs piled with cream Chantilly. Fried and glazed they become crullers. Learn how to fill and use a pastry bag to pipe out these lovely little fancies. Get the ins and outs to fast and easy custard and glazes. We'll taste in class but bring a box to take some goodies home. 

Ages 12 and up ok! Class runs about 3 hours. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

8 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2236

Sat, Feb. 4, 2017 @ 6:30 PM
THAI--A Night in Bangkok
 

Unravel the secrets of exotic Thai cooking. Learn to create with confidence and where to shop locally for exotic Southeast Asian ingredients. A luscious menu of Thai seasoned pork meatballs with zippy Thai slaw wrapped in lettuce cups. Velvety yellow coconut curry with chicken and jasmine rice. Pad See Yew noodles with gai lan (Asian brocoli). And a fresh mango slices with cilantro and lime. 

“I learned so much about different Thai ingredients I have never known how to use. Class was fun and food was great!” --C Robertshaw

Adult Class: You may bring wine or beer to enjoy with your meal.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to marketquality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

 


1 opening available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2222

Sun, Feb. 5, 2017 @ 10:00 AM
MEDITERRANEAN & EASTERN BREADS
 

Part of our baking from scratch series of classes, this one focuses on the mysteries of traditional breads of the Mediterranean and the East. Award-winning cookbook author and teacher Feride Buyuran will lead the class through the yeast process, forming, rising and finishing these breads. A savory bread filled with feta cheese and herbs is a quick and simple dish with flavors that sing to your soul. Oven baked 'tandoori’ sprinkled with Nigella seeds is a tender bread you want to indulge in every day! Then, there are small Turkish-style olive breads to please your palate.  And the piece de resistance, badumbura a multi-layered butter laminated sweet bread filled with ground nuts scented with cardamom. Feride's multi-award winning cookbook "Pomegranates & Saffron" will be available for purchase in this class. 

12--Adult OK!--Class runs about 3 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

4 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2242

Wed, Feb. 8, 2017 @ 6:30 PM
MEALS IN MINUTES! Simple, Fast & Delicious
 

Cut your cooking time in half (or even in quarters) and spruce up tired meals using a variety of scratch and ready made products that make cooking simple yet delicious and impressive. You’ll be amazed how fast you can get a healthy great tasting meal on the table. We'll make several dishes from a variety easy to find products in this very popular class. Each dish will represent a full meal or hearty main course.  Pasta, chicken, stew, soups, and more. We'll complete 5 main meals in this class!

 16 years of age and older ok!  Class runs about 2 1/2 hours

 "Chef Annette is a wizard in the kitchen--and we are her apprentices" --dd

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

9 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2223

Fri, Feb. 10, 2017 @ 6:30 PM
WHISKEY-A-GO-GO Cooking with Whiskey
 

Whisky/Whiskey how ever you spell it is venturing out of the liquor cabinet and into the kitchen. Chefs are using whiskey to enhance salty, smoky or sweet flavors.  It brings out the flavor of the sea in seafood, the smokiness of wood fired food, and the sweetness in desserts. Whether it's Bourbon, sour mash, Canadian, or a single malt Scotch, it’s amber color and multifaceted bouquet is as mysterious as the lore surrounding it. Pour yourself a dram, tie on your apron and have a delicious culinary adventure. Scrumptious bacon cheddar bourbon swirls, whiskey marinated skirt steak, bourbon glazed yams topped with crunchy sweet pecans. Creamed succatash and a salad of pears and arugula with a whiskey vinaigrette. For dessert a sinful chocolate "Gentleman's Cake" with Irish whiskey. We will be whipping up a wee signature cocktail.  

Adult Class: 21 and older only for this class. You may bring wine to enjoy with your dinner --Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

0 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

Event/Date Description Openings/Price/Location
2230

Sat, Feb. 11, 2017 @ 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
 

Those tiny delicate French filled cookies are all the rage. Shops boast a rainbow of flavors and everyday another flavor seems to pop up. Learn the secrets and how easy it really is to make your own lovely macarons with simply egg whites, almond flour and sugar. Today's class will feature a variety of flavors including a fruits, chocolate, caramel or nutella. Flavorings and coloring will be addressed. YUM! This is your chance to be the first on your block or in your office to bring some in an boast!  Valentine shapes included! 

Ages 12 and older ok--Class runs about 3 hours  Please bring a container to take home some cookies

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

1 opening available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2237

Sat, Feb. 11, 2017 @ 6:00 PM
ROMANTIC FRENCH VALENTINE
 

Saute with your sweetheart in this romantic French cooking class with a delicate Flamische--leek and goat cheese tart garnished with a salad of baby greens with fresh strawberries and balsamic reduction dressing. Herb stuffed salmon with stained glass potatoes, and sweet pecan green beans. And no romantic menu is complete without something chocolate--we'll be serving heart shaped chocolate creme puffs filled with vanilla custard and drizzled with warm chocolate ganache. Includes a tiny "French Kiss" cocktail--Lillet blanc liquor on ice with a blush of cassis. Cest' la Vie!

Cost is per person--couples register for two spaces.

Adult Class 21 y/o: You may bring wine to enjoy with your meal.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


 

6 openings available

$90.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2216

Sun, Feb. 12, 2017 @ 10:00 AM
VALENTINE "CHOCOLATE BOX" CAKE
 

Fondant cakes are all the rage and can be simple or extravagant. Learn to craft this beautiful valentine chocolate box cake using our great tasting homemade rolled fondant recipe. We'll provide the cake and all the utensils you'll need. Our talented cake artist will teach you how to make the fondant from scratch, proper handling, coloring, rolling, and applying of the fondant as well as the decorating. Each student will make and take home this beautiful "chocolate box" cake and learn precious decorating tips for life. We'll supply a cake box to carry your masterpiece home. 

Mirna Brinkman--owner of Treasure Bites is an amazing cake decorator!

Ages 12 and up ok! - Class runs about 2 1/2-3 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

8 openings available

$92.00

Chef Mirna

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2238

Tue, Feb. 14, 2017 @ 6:30 PM
ROMANTIC FRENCH VALENTINE
 

Saute with your sweetheart in this romantic French cooking class with a delicate Flamische--leek and goat cheese tart garnished with a salad of baby greens with fresh strawberries and balsamic reduction dressing. Herb stuffed salmon with stained glass potatoes, and sweet pecan green beans. And no romantic menu is complete without something chocolate--we'll be serving heart shaped chocolate creme puffs filled with vanilla custard and drizzled with warm chocolate ganache. Includes a tiny "French Kiss" cocktail--Lillet blanc liquor on ice with a blush of cassis. Cest' la Vie!

Cost is per person--couples register for two spaces.

Adult Class 21 y/o: You may bring wine to enjoy with your meal.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


 

0 openings available

$90.00

Chef

Redondo Bch Kitchen Studio

Event/Date Description Openings/Price/Location
2192

Thu, Feb. 16, 2017 @ 6:30 PM
EAT YOUR VEGGIES--And Love Them!
 

We hear it every day but it’s easy to forgo veggies when they aren’t prepared well or flavorless and mushy. Learn ways to incorporate them into main and side dishes that will cut down but not cut out carbs so you still feel satisfied. Make veggies part of each dish in a meal rather than a soggy or undercooked side dish. Tonight’s class we’ll make a light zucchini ravioli. Zippy sweet and spicy glazed carrots. Roasted lemony Brussels sprouts with shallots and garlic. Cauliflower tabbouleh. Thai black rice and Asian veggie salad. Maybe your kids will even eat them! 

Ages 16 and up ok--class runs about 2 1/2 hours.

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

10 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2249

Fri, Feb. 17, 2017 @ 6:30 PM
COOKING WITH CRAFT BEER--Have Your Beer & Eat It Too!
 

The next best thing to drinking craft beer—is eating it! Beer can bring out and add flavorto all kinds of foods from appetizers, meats, breads and even desserts! In tonight's "craft beer crawl" we'll mix it up with an exotic braised pork belly in Amazon Xingu beer. Bamberg onions stuffed with golden raisins and pine nuts cooked in beer. Potato mash with beer and sauerkraut gravy. Tender greens in a "malt" vinaigrette. And a "root beer" and vanilla ice cream float for dessert!  

Adult Class: 21 and older only. Although we'll be cooking with a variety of brews and having a tiny taste, you may bring your favorite to enjoy with your meal. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

6 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2243

Sat, Feb. 18, 2017 @ 10:00 AM
HANDMADE PASTA--Roll in the Dough!
 

Learn how easy it can be to make fresh pasta at home. Did you know that handmade pasta is considered an artisan food? Get ready to play with your pasta as you make magic from the basic ingredients of semolina, flour, and eggs. Let your sticky fingers and bursts of laughter create an impressive and luxurious fettucini. Basil laminated papardelle pasta and hand pinched bowties. We'll make some sauces to go along and have a nice meal. Mangia! Vegetarian Friendly

“I can’t wait to go home and impress my friends!” --N Cremins

Adults & Teens 12 and older ok--Class runs about 2 1/2 hours

  Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availablity. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 


8 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2244

Sat, Feb. 18, 2017 @ 6:00 PM
ROMANTIC ROME--Cucina Cucina!
 

Cucina Romanesca is as colorful as it’s past. Gutsy pastas and simple contorni--vegetables cooked with garlic abound in this romantic "Eternal City". Tonight we'll celebrate this cuisine with tacchino saltimbocca alla Romana—turkey cutletts speared with prosciutto and fresh sage leaves. The infamous Roman pasta carbonara with pancetta and percorino--we will be making the pasta from scratch. Slurp up garlicky sautéed cicoria greens served with giant crostinis. A tarta de nocciole--hazelnut cake for dessert. Hail Caesar!

Adult Class: You may bring wine to enjoy with your meal. Class runs about 2 1/2 hours

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2229

Sun, Feb. 19, 2017 @ 10:00 AM
PICKLING. PRESERVING & CANNING
 

Get yourself into a pickle! Pickling is a magical preservation method and culinary art that not only extends a food's shelf life and makes vegetables taste delicious and healthy. Pickling is a global phenomenon which has hit new trends in todays foodie community. Every culture has had to find ways of preserving a harvest to be able to get nutrients during times when they were not available. In this class we will explore quick pickling, brining, and some hot water canning/processing. Garlicky dilled cucumbers, bright purple pickled beets and cauliflower, sweet and spicy dilly beans, and pickled grapes. Learn just how easy it is to craft these delicious food items for entertaining and savoring. All ingredients supplied for this class. We'll taste some in class and you'll go home with some as well. 

Ages 13 and older ok. Class runs approximately 2 1/2--3 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availablity. This is a working kitchen you will be standing much of the time. Please wear close toe shoes. No sandals or flip flops.

9 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2259

Wed, Feb. 22, 2017 @ 6:30 PM
COOKING BASICS 101 Series--Day 1
 

 Cost is for all three classes--no individual class sign-ups 

Using easy to prepare recipes, seasoning and basic cooking techniques, you'll learn time saving preparation to get you on your way to cooking wonderland.

Our quintessential hands-on series pairs preparing, seasoning, sautéing, roasting, and essential knife skills with purchasing, food storage and handling to create everyday dishes at home for beginners and kitchen veterans alike  This series will focus on the seasonal harvest of main dishes, fearless sides, understanding meat cooking, soup and salads with home made dressings will also be learned. Learn loads of tips and those sacred cooking secrets that only a professional can share. Each class builds on more skills.Handy booklet with measurment conversions, cooking time charts. All recipes, food and utensils included. 

 "Fabulous and fun cooking experience. Chef Annette is a hoot yet one talented chef. Our class was thoroughly delightful." --N Harmon

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 

10 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2250

Thu, Feb. 23, 2017 @ 6:30 PM
KNIFE SKILLS--Cutting Edge Crash Course
 

Knife skills are the most important part of cooking. They are the 'wheels' of motion in the kitchen and make cooking less a chore and more a joy. Get the cutting edge info on knives and learn which 'tools of the trade' and double duty gadgets are necessary as you learn what to buy and when to sharpen. slice, dice, peel, julienne, and chop to make a meal delcious meal of roasted vegetable quesadillas, pickled red onions, mixed vegetable-salsa salad and a baked fruit dessert. You won't go home hungry!

"This class changed my life" -C Feazel

16 and older OK and Vegetarian friendly--Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

 

8 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2234

Fri, Feb. 24, 2017 @ 6:30 PM
INDIAN STREET FOOD--Little Plates, Big Flavors
 

Conjur up the sights and smells of food cooking as you walk the streets of Mumbai. Every country has its ‘Street Food’ and in India roadside stalls and carts hawk savory delicacies called Chaat. Quick cooked delicious small plates similar to what's being served in many Tapas bars. We are taking this concept into the kitchen with zesty crisp potato samosas, zippy chicken Frankies with cool cucumber raita to tame the heat. Fried onion bhagi (think Indian style bloomin' onions), lime scented basmati rice, and a fresh mango salad. YUM!

Adult class: You may bring wine or beer to enjoy with your meal.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.

 


 

10 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2235

Sat, Feb. 25, 2017 @ 10:00 AM
BREAKFAST LOVERS-Rise and Dine!
 

Only breakfast lovers dream of breakfast before they even go to bed. This class is for those serious about exploring more than two eggs, bacon and toast. Some recipes will be heavenly simplicity while others will have more flare and verve. Today’s class we’ll make traditional yeasted Belgium waffles with lingonberry. Eggs coddled in a light roasted red pepper and tomato sauce. Crisp Rosti potatoes with apple butter and crème fraiche. Breakfast empanadas with Spanish chorizo, onions and eggs. Mexican atole--thickened hot milk with vanilla.

Ages 14 and older Ok. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


10 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2245

Sat, Feb. 25, 2017 @ 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
 

Calling all sushi fans! Learn the creative art of sushi making. Take a hands on journey as you learn to make perfect sushi rice then rock and roll by making various styles of sushi rolls like—California rolls, spicy tuna, inside out rolls, crunch rolls, hand rolls, and nigiri. Learn the sauces that make the rolls pop with flavor and eat to your hearts content! Find out where to purchase sushi grade fish, nori (seaweed), rolling mats, condiments, and garnishes so you can make your own sushi party at home. Eat, drink, and kampai!

Adult Class: You may bring beer or sake for your meal. Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. Please note you must eat what you make in class. We cannot allow you to take the sushi home. 



                                                                                                                             

 

4 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2248

Sun, Feb. 26, 2017 @ 10:00 AM
HOLEY DONUT!
 

Donuts are the "new cupcake". A donut revival is sweeping the nation. Not your run of the mill spongy things that get stale in an hour but donuts so delicious that even one will leave you ‘glazed and confused’. We’ll mix, raise, fry, fill, powder, and glaze pillows of absolute deliciousness. If you can't resist a freshly made doughnut, then this is the class for you.           

  • Jelly filled with powdered sugar, custard filled with chocolate glazed, maple glazed
  • A baked double chocolate devils food and of course donut holes!

 “Donuts, is there anything they can’t do”? –Homer Simpson

Ages 12 and up-Class runs about 3--3 1/2 hours--bring a box to take some home!

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

9 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2214

Thu, Mar. 2, 2017 @ 6:30 PM
COOKING WITH HERBS & SPICES
 

For thousands of years, herbs and spices have served as currency, medicine and, most importantly, the culinary “foot print” of ethnic cuisines.  Fresh vs. dried and how they can transform simple veggies and bread toppings to complex flavors in stews, rice and pasta dishes. Find out how to transform your dishes with a few herbs and spices that can stand alone or go together. In this class we’ll discover the world of seasoning with herbs and spices by tasting, toasting, grinding, experimenting and cooking with them. We’ll make a few blends and a few dishes for our meal.  Tonight's class will make an Asian spiced stir fry. Grilled cocoa spice rubbed salmon. Zucchini carpaccio with a melange of fresh herbs and an amazing compound butter to go with pasta, veggies or various proteins. Includes comprehensive herb/spice booklet for you to take home. You won't go home hungry! 

Ages 16 and up ok--Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

10 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2246

Fri, Mar. 3, 2017 @ 6:30 PM
JAMAICAN ME HUNGRY
 

Discover the lip smacking flavors of the Caribbean! With influences from African, Indian, British, Spanish and Chinese immigrants, the food evokes images of culinary madness that all seems to come together. Tonight we'll start with our very own scratch made Jerk sauce. Small chickens will swim in a fragrant peppery marinade of allspice, ginger, and garlic before hitting the broiler. Then we’ll move onto a Jamaican “escavitch”—a sweet and savory salad of julienned carrots, red onions, and pineapple in a sweet and tangy dressing. Coconut milk infused yellow rice with pigeon peas. Sweet fried plantains. A fabulous Caribbean rum cake will be served for dessert. Can't you just hear the reggae music now?

Adult Class: You may bring wine or beer to enjoy for your meal--Class runs about 2 1/2 hours.


 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

8 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2260

Sat, Mar. 4, 2017 @ 10:00 AM
RUSTIC ARTISAN BREADS--Day 1 Slow Fermentation
 

This two day workshop is for those who wish to take their bread making to a whole other level. Fermented starters aka levains and bigas have been used by ancient bakers to raise their breads. With a revival of artisan food makers and now available great grains it it now easier than ever to create these breads in your home kitchen. 

Day One we'll be creating our slow fermentation levain for rustic and healthy grain breads. We'll be using artisan and heirloom milled wheat, spelt, rye and other flours to create mildly tangy, toothsome interiors with substantial crusts. 

Ages 16 and older ok! Class runs about 3-3 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

9 openings available

$170.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2260

Sun, Mar. 5, 2017 @ 10:00 AM
RUSTIC ARTISAN BREADS--Day 2 Forming & Baking
 

This two day workshop is for those who wish to take their bread making to a whole other level. Fermented starters aka levains and bigas have been used by ancient bakers to raise their breads. With a revival of artisan food makers and now available great grains it it now easier than ever to create these breads in your home kitchen. 

Day two you will learn how to finish your dough, knead, raise and learn to form into various shapes. How to bake for crunchy crusts. 

Ages 16 and older ok! Class runs about 3-3 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

9 openings available

$170.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2225

Fri, Mar. 10, 2017 @ 6:30 PM
PAELLA & SANGRIA-Ole!
 

Spend a fun evening preparing a lavish dinner of Spain’s national dish. Learn to master the layering effects and exotic aromas of saffron that complements the finest seafood, chicken, Spanish sausage and rice. Sip Chef Annette’s fruity sangria while munching on Spanish cheeses and olives with quince paste and bread. A tasty tapa of fire roasted pimentos with capers and herbs, and the crown jewel--paella. A luscious Spanish dessert will be served. Ole! 

Adult Class: Sangria will be tasted but you may bring some wine for your meal.

Class runs about 2 1/2 hours.


Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

6 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2254

Sat, Mar. 11, 2017 @ 10:00 AM
MACARON MADNESS!--Tiny French filled Cookies
 

Those tiny delicate French filled cookies are all the rage. Shops boast a rainbow of flavors and everyday another flavor seems to pop up. Learn the secrets and how easy it really is to make your own lovely macarons with simply egg whites, almond flour and sugar. Today's class will feature a variety of flavors including a fruits, chocolate, caramel or nutella. Flavorings and coloring will be addressed. YUM! This is your chance to be the first on your block or in your office to bring some in an boast! 

Ages 12 and older ok--Class runs about 3 hours  Please bring a container to take home some cookies

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

8 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2257

Sun, Mar. 12, 2017 @ 10:00 AM
RAVIOLI & TORTELINI WORKSHOP
 

Time for holiday raviolis and tortellini. In this workshop, we'll make a rich egg pasta dough and roll out into long sheets to be filled with luscious cheeses, poultry fillings and vegetables then cut and mold them into all kinds of shapes and sizes. It's easier than you think and after a few turns you can become a ravioli making machine. You'll mix, crank it out, fill, fold and seal. We'll make a few sauces to go along with them and sit down to a wonderful plate of handmade pasta pillows. Freezing will be discussed because who wouldn't love a freezer full of homemade pasta ready to cook at a moments notice for family dinners or entertaining? Today we'll make a shrimp ravioli with roasted red pepper sauce. muchroom ravioli with creamy spinach sauce. Cheesy ricotta basil tortellini .YUM! 

Ages 12 and older ok--Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

9 openings available

$80.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2253

Fri, Mar. 17, 2017 @ 10:30 AM
COOKING BASICS 101 Series--Day 1 (Morning Series)
 

 Cost is for all three classes--no individual class sign-ups 

Using easy to prepare recipes, seasoning and basic cooking techniques, you'll learn time saving preparation to get you on your way to cooking wonderland.

Our quintessential hands-on series pairs preparing, seasoning, sautéing, roasting, and essential knife skills with purchasing, food storage and handling to create everyday dishes at home for beginners and kitchen veterans alike  This series will focus on the seasonal harvest of main dishes, fearless sides, understanding meat cooking, soup and salads with home made dressings will also be learned. Learn loads of tips and those sacred cooking secrets that only a professional can share. Each class builds on more skills. Handy booklet with measurment conversions, cooking time charts. All recipes, food and utensils included. 

 "Fabulous and fun cooking experience. Chef Annette is a hoot yet one talented chef. Our class was thoroughly delightful." --N Harmon

Adult Class--Runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 

10 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2258

Fri, Mar. 17, 2017 @ 6:30 PM
IRISH GASTRO PUB--Celebrate St Pat's Day!
 

Everyone's Irish on St Patricks Day! Irish pubs are a focal point for much of the social scene--eating, drinking, storytelling, playing music and debating. Ireland's renowned chefs, nuovo gastro pubs, and top tier cooking schools are contributing to a culinary revival there. Tonight we’ll rouse up a good time with a Guiness stout and Irish Cheddar rarebit (not rabbit) served on toasted oat bread. Apple, bacon and butter lettuce salad with a dilly dressing. Salmon beautifully 'tiled' with crisp potatos and an updated version of 'mushy peas'. Chocolate mousse with Irish whiskey fluthered cream will 'warm the cockles of yer heart'.

 Adult Class: You may bring a pint or wine to enjoy with your meal--class runs about 2 1/2 hrs

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

 

10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2262

Sat, Mar. 18, 2017 @ 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 1
 

Cooking is a valuable life skill everyone should have and the earlier started the better. Learning to coook some basic recipes not only prepares teens for moving away to college or work but also builds responsiblity, and independence. This fun, informative hands on series will focus on a healthy fresh ingredients and easy-to-follow recipes which incorporate knife skills, cleanliness, cooking methods and kitchen safety. Each week will focus on a different meal of the day. Day 1:breakfast items. Day 2:lunch/snacks, and Day 3: dinners. Students will also be taught food sanitation and how to properly and safely clean up after themselves. All food made will be consumed during the class. Handy booklet with measurment conversions, cooking time charts. All recipes, food and utensils included. 

Teens Ages 13 -19--Class runs about 2 1/2 hrs. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

  

10 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2251

Sun, Mar. 19, 2017 @ 10:00 AM
MODERN CAKE DECORATING
 

Decorating cakes in more modern styles are the new trend. Create your own style with different new techniques you'll learn today. Start with learning a delicious homemade buttercream. Following with how to correctly level, fill, crumb coat, and frost smooth sharp edges. Mix & play with your favorite colors. Then using different tips to create beautiful rosettes, rustic patterns, ruffles and simple buttercream flowers. You will take home a small cake you've decorated and learn precious tips for life. We will supply a cake box to carry your masterpiece home.

Mirna Brinkman--owner of Treasure Bites is an amazing cake decorator!

Class runs about 2 1/2 hours--Ages 12 and older ok

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops

8 openings available

$86.00

Chef Mirna

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2261

Wed, Mar. 22, 2017 @ 6:30 PM
MEN IN THE KITCHEN--Series Day 1
 

Is the kitchen the new "man cave"? Whether single, a stay at home dad or just wanting a good hearty meal more and more men are taking to the kitchen. This men only class will focus on the 'tools and techniques' you need to get a good healthy meal on your table. The dishes you will make will feature bold and flavorful ingredients presented in an easy format.  Versatile recipes that will show you how to change out a few ingredients and make another dish. You will learn proper knife skills, easy planning so you don't have to shop every day to make a meal. We'll give you tips on how to stock your pantry with ingredients you'll use often. Learn when to pan fry, broil, saute, and roast. 

Ages 16 and older ok! Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. 

10 openings available

$168.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2256

Thu, Mar. 23, 2017 @ 6:30 PM
FABULOUS FISH
 

Do you feel a tug on your line to eat more fish? Fish makes a perfect quick healthy meal in minutes without too much fuss. Don't be afraid to cook fish! Learn what to look for when purchasing and how to cook to perfection. We'll make a variety of 4-5 fish dishes-- baked, sauteed, grilled, pan fried and/or poached to add to your repertoire. Some will have sauces, others may have a rub, use of citrus, herbs and spices to make yumulicious and fabulous fish

Fish used will be determined by market availablity.

16 years of age and older ok--Class runs about 2 1/2 hours

"Half way through dinner my husband said, this is so much better than any restaurant." --G Harris

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 


 

10 openings available

$84.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2262

Sat, Mar. 25, 2017 @ 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 2
 

Cooking is a valuable life skill everyone should have and the earlier started the better. Learning to coook some basic recipes not only prepares teens for moving away to college or work but also builds responsiblity, and independence. This fun, informative hands on series will focus on a healthy fresh ingredients and easy-to-follow recipes which incorporate knife skills, cleanliness, cooking methods and kitchen safety. Each week will focus on a different meal of the day. Day 1:breakfast items. Day 2:lunch/snacks, and Day 3: dinners. Students will also be taught food sanitation and how to properly and safely clean up after themselves. All food made will be consumed during the class. Handy booklet with measurment conversions, cooking time charts. All recipes, food and utensils included. 

Teens Ages 13 -19--Class runs about 2 1/2 hrs. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

  

10 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2252

Sun, Mar. 26, 2017 @ 10:00 AM
FONDANT CAKE DECORATING
 

Fondant covered and decorated cakes are all the rage. You will learn how to easily make a delicious homemade fondant and mix colors to tint and marble the fondant. We'll supply a pre-baked iced cake. Learn different techniques to drape the cake and how best to roll out and make cut outs. Using basic tools to create simple fondant fantasy flowers for decoration. You will take home a small cake you've decorated and learn precious tips for life.  We'll supply a cake box to carry your masterpiece home.

Mirna Brinkman--owner of Treasure Bites is an amazing cake decorator!

Ages 12 and up ok! - Class runs about 2 1/2-3 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops


 

9 openings available

$89.00

Chef Mirna

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2261

Wed, Mar. 29, 2017 @ 6:30 PM
MEN IN THE KITCHEN--Series Day 2
 

Is the kitchen the new "man cave"? Whether single, a stay at home dad or just wanting a good hearty meal more and more men are taking to the kitchen. This men only class will focus on the 'tools and techniques' you need to get a good healthy meal on your table. The dishes you will make will feature bold and flavorful ingredients presented in an easy format.  Versatile recipes that will show you how to change out a few ingredients and make another dish. You will learn proper knife skills, easy planning so you don't have to shop every day to make a meal. We'll give you tips on how to stock your pantry with ingredients you'll use often. Learn when to pan fry, broil, saute, and roast. 

Ages 16 and older ok! Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. 

10 openings available

$168.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2215

Thu, Mar. 30, 2017 @ 6:30 PM
CHICKEN SKILLS--Easy, Simple, Fearless & Juicy!
 

Tired of the same dried out rubber flavorless chicken. Afraid of undercooking hence you over cook? Disappointed in overcooked salty supermarket rotisserie chicken? Spice up drab chicken dishes with exciting tastes and textures the whole family will love. Learn techniques for juicier, tastier, and tender chicken dishes. Get seasoning know how, techniques, tips and tricks for searing, sauteing, roasting, and grilling with several seasonal chicken dishes to add to your repertoire. Whole roasted herbed chicken--a Sunday fave!, Zippy one pot chicken and rice dish. Quick stove top chicken saute. Learn to stuff a chicken breast with all kinds of things and how to cook it to perfection!

" I now know how to test for doneness and no longer dry out chicken!" --A Falstaff

16 years of age and older ok   Class runs about 2 1/2 hours --Adults may bring wine to enjoy with their meal. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

8 openings available

$82.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2255

Fri, Mar. 31, 2017 @ 6:30 PM
WHISKEY-A-GO-GO Cooking with Whiskey
 

Whisky/Whiskey how ever you spell it is venturing out of the liquor cabinet and into the kitchen. Chefs are using whiskey to enhance salty, smoky or sweet flavors.  It brings out the flavor of the sea in seafood, the smokiness of wood fired food, and the sweetness in desserts. Whether it's Bourbon, sour mash, Canadian, or a single malt Scotch, it’s amber color and multifaceted bouquet is as mysterious as the lore surrounding it. Pour yourself a dram, tie on your apron and have a delicious culinary adventure. Scrumptious bacon cheddar bourbon swirls, whiskey marinated skirt steak, bourbon glazed yams topped with crunchy sweet pecans. Creamed succatash and a salad of pears and arugula with a whiskey vinaigrette. For dessert a sinful chocolate "Gentleman's Cake" with Irish whiskey. We will be whipping up a wee signature cocktail.  

Adult Class: 21 and older only for this class. You may bring wine to enjoy with your dinner --Class runs about 2 1/2 hours

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market availability/quality. For your safely-this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

12 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2262

Sat, Apr. 1, 2017 @ 10:00 AM
TEENS IN THE KITCHEN SERIES--Day 3
 

Cooking is a valuable life skill everyone should have and the earlier started the better. Learning to coook some basic recipes not only prepares teens for moving away to college or work but also builds responsiblity, and independence. This fun, informative hands on series will focus on a healthy fresh ingredients and easy-to-follow recipes which incorporate knife skills, cleanliness, cooking methods and kitchen safety. Each week will focus on a different meal of the day. Day 1:breakfast items. Day 2:lunch/snacks, and Day 3: dinners. Students will also be taught food sanitation and how to properly and safely clean up after themselves. All food made will be consumed during the class. Handy booklet with measurment conversions, cooking time charts. All recipes, food and utensils included. 

Teens Ages 13 -19--Class runs about 2 1/2 hrs. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

  

10 openings available

$250.00

Chef

Redondo Bch Kitchen Studio

 
Event/Date Description Openings/Price/Location
2263

Sat, Apr. 15, 2017 @ 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
 

Calling all sushi fans! Learn the creative art of sushi making. Take a hands on journey as you learn to make perfect sushi rice then rock and roll by making various styles of sushi rolls like—California rolls, spicy tuna, inside out rolls, crunch rolls, hand rolls, and nigiri. Learn the sauces that make the rolls pop with flavor and eat to your hearts content! Find out where to purchase sushi grade fish, nori (seaweed), rolling mats, condiments, and garnishes so you can make your own sushi party at home. Eat, drink, and kampai!

Adult Class: You may bring beer or sake for your meal. Class runs about 2 1/2 hours.

 Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availabilityFor your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. Please note you must eat what you make in class. We cannot allow you to take the sushi home. 



                                                                                                                             

 

12 openings available

$86.00

Chef

Redondo Bch Kitchen Studio

 
 
 
 

 
gift card
 
 
 
 
 
SBSOC logo
 
Students
 
Vegetable broth
 
Pasta making
 
Choc Eclair
 
fork and spoon