A Oaxacan Spirits Dinner--Another Thoughtful Feast put on by the Pacific Food & Beverage Museum--a mobile museum of fine food and drink.
Both the food and spirits of Oaxaca have become mainstream in America in the last decade, but there are still discoveries to be made. Celebrate Mexican independence and culture with us at Guelaguetza, LA's most famous Oaxacan restaurant and 2015 recipient of a James Beard Foundation American Classic Award. The evening features two cocktails and five courses of gourmet fare paired with three expressions of Mestizo Mezcal, Temptation Apple Liqueur, and the debut of a traditional Mayan spirit called Siglo Cero Pox. $50 for members $60 for non-members. Guelaguetza Restaurant 3014 W. Olympic Blvd., Los Angeles, CA 90006
Please note: This experience is not put on by South Bay School of Cooking. Tickets available through https://natfab.org/events/mezcal-meets-mole
Chef Annette will be attending this if you would like to ride together please let me know.