5 - Very Entertaining

5 - Cheerful

5 - Succulent

5 - Very Useful

5 - Lots of fun

The atmosphere was: We liked the small class size. It enabled us to make more food, have plenty of space, and each get a chance at hands on cooking.

The food was: The best one was the chocolate chestnut mousse cake with the GANACHE! I'm not a mousse fan, but the one called for in the recipe had a lovely taste I don't believe I ate before. The whoopie pies were just ok. Maybe that's because I prefer really chocolaty desserts.

The skills you learned were: We liked how Annette mentioned baking tips and told us where we could purchase specialty items.

I enjoyed myself and had fun: We definitely would sign up for another class!

4 - Entertaining

4 - Fun

5 - Succulent

5 - Very Useful

5 - Lots of fun

5 - Very Entertaining

5 - Cheerful

4 - Good

5 - Very Useful

5 - Lots of fun

Complexity of the recipes: Classes should be divided into beginners and advanced.

The food was: Yummy is a better way to describe the desserts.

The skills you learned were: This is where I learned the most new knowledge from the class.

I enjoyed myself and had fun: It was great being a part of a small class with hands on participation.