5 - Very Entertaining

4 - Fun

4 - Good

5 - Very Useful

5 - Lots of fun

5 - Very Entertaining

5 - Cheerful

4 - Good

5 - Very Useful

4 - Fun

The instructor was: I appreciated the engagement.

Complexity of the recipes: I loved learning about new ingredients.

The food was: Really appreciated the padtai because it was not greasy and wasnt overloaded with sprouts.

The skills you learned were: thanks for th e salt garlic paste technique...

I enjoyed myself and had fun: got to meet some of the students...What would it be like before the class to each introduce and give one little comment about cooking or travel or resturant find experience related to cuisine?

5 - Very Entertaining

4 - Fun

5 - Succulent

5 - Very Useful

5 - Lots of fun

The atmosphere was: class was a bit crowded, but handled pretty well!

The food was: LOVED the lemongrass tea bit! It's always nice to find secret ways to use as much of the food as possible!