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class image EVERYTHING CHICKEN Respondents: 10
Score: 4.86

Melissa Score: 4.60/5
The instructor was
5 - Very Entertaining
The atmosphere was
4 - Fun
The food was
4 - Good
The skills you learned were
5 - Very Useful
I enjoyed myself and had fun
5 - Lots of fun

Seshi Score: 4.80/5
The instructor was
4 - Entertaining
The atmosphere was
5 - Cheerful
The food was
5 - Succulent
The skills you learned were
5 - Very Useful
I enjoyed myself and had fun
5 - Lots of fun

Dianne Score: 5/5
The instructor was
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The food was
5 - Succulent
The skills you learned were
5 - Very Useful
I enjoyed myself and had fun
5 - Lots of fun
Additional comments and observations

The food was: I especially loved the Tandoori-style chicken kebabs. They will be making an appearance as an appetizer at my next party.

The skills you learned were: The information about how to properly prepare seasonings, onions, garlic and herbs was particularly helpful.

Elaine Score: 5/5
The instructor was
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The food was
5 - Succulent
The skills you learned were
5 - Very Useful
I enjoyed myself and had fun
5 - Lots of fun

Jeff Score: 5/5
The instructor was
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The food was
5 - Succulent
The skills you learned were
5 - Very Useful
I enjoyed myself and had fun
5 - Lots of fun

Allison Score: 4.80/5
The instructor was
5 - Very Entertaining
The atmosphere was
4 - Fun
The food was
5 - Succulent
The skills you learned were
5 - Very Useful
I enjoyed myself and had fun
5 - Lots of fun
Additional comments and observations

The instructor was: Chef Annette is half the fun of taking a class.....she truly makes cooking fun!

Cassandra Score: 4.60/5
The instructor was
5 - Very Entertaining
The atmosphere was
4 - Fun
The food was
5 - Succulent
The skills you learned were
4 - Useful
I enjoyed myself and had fun
5 - Lots of fun
Additional comments and observations

The instructor was: I really loved how comfortable and down to earth Chef Annette is!

The atmosphere was: Very relaxed.

Complexity of the recipes: Great choice of recipes and they were so accessible. Easy enough for even inexperienced cooks to complete and gain confidence!

The food was: Everything was really fantastic, especially the enchiladas and jerk chicken patties. And I love the option to grind the chicken. The texture was really great!

The skills you learned were: I have quite a bit of experience in the kitchen but Chef Annette offered so many great tips for less experienced cooks. Loved the "butterflying" lesson and the constant reminder to think of things in a creative way: Don't just see the recipe for what it is but what else it can give you.

I enjoyed myself and had fun: Really great experience. I'm so glad I snuck away from the family for such a pleasurable evening with adults.

Robyn Score: 5/5
The instructor was
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The food was
5 - Succulent
The skills you learned were
5 - Very Useful
I enjoyed myself and had fun
5 - Lots of fun

Jennifer Score: 5/5
The instructor was
5 - Very Entertaining
The atmosphere was
5 - Cheerful
The food was
5 - Succulent
The skills you learned were
5 - Very Useful
I enjoyed myself and had fun
5 - Lots of fun

Jennifer Score: 4.80/5
The instructor was
5 - Very Entertaining
The atmosphere was
4 - Fun
The food was
5 - Succulent
The skills you learned were
5 - Very Useful
I enjoyed myself and had fun
5 - Lots of fun

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