5 - Very Entertaining

5 - Cheerful

4 - Good

4 - Useful

5 - Lots of fun

5 - Very Entertaining

5 - Cheerful

5 - Succulent

5 - Very Useful

5 - Lots of fun

Complexity of the recipes: But I'm a beginner. Probably very easy for someone with more skills.

4 - Entertaining

5 - Cheerful

4 - Good

5 - Very Useful

5 - Lots of fun

The instructor was: Very easy going and friendly. Had lots of good tips to share.

4 - Entertaining

4 - Fun

4 - Good

5 - Very Useful

5 - Lots of fun

5 - Very Entertaining

5 - Cheerful

5 - Succulent

5 - Very Useful

5 - Lots of fun

The instructor was: super nice and informative

The atmosphere was: it was a large class and a good group

Complexity of the recipes: only the baking part, which i never do

The food was: I have done chicken like that but never with sausage stuffing or leaving the skin on. it made so much more moist. it was wonderful

The skills you learned were: Ii was OK, but husband does not know how to cook and it was very helpful to learn and appreciate the work that goes into it.

I enjoyed myself and had fun: As always

4 - Entertaining

5 - Cheerful

4 - Good

5 - Very Useful

4 - Fun

The instructor was: Manny's enthusiasm for food and cooking made it fun for us!

The skills you learned were: I learned better ways to mince onions and garlic. The most useful lesson was learning how to butterfly and truss a chicken breast with string. I always wanted to know how to do that.