The instructor was: You made it seem very easy, and it is.
Complexity of the recipes: I like to work from scratch, but not 100%. I'm never going to make all my own sauces so this was right at my pace of wanting to experiment a little and use prepared items as well.
The food was: Totally my style and what I love to eat.
The skills you learned were: I loved all the little "tricks of the trade".
I enjoyed myself and had fun: It would be fun to schedule a cooking class with my friends.