The instructor was: Despite being a little late, chef Manny jumped right in and made class more interesting. Chef Annette was very nice to stay and taught us a few tricks.
Complexity of the recipes: I will certainly try all of the recipes again once I can get to a specialty market.
The food was: great, yummy, and easy recipes.
The skills you learned were: I will appreciate the sushi chefs more now.
I enjoyed myself and had fun: It was nice that we were able to share alcoholic beverages with each other.