Cost is for all three classes--no individual class sign-ups
16 and older OK--Runs about 2 1/2 hours
Using easy to prepare recipes, seasoning and basic cooking techniques, you'll learn time saving preparation to get you on your way to cooking wonderland.
Our quintessential hands-on series pairs preparing, seasoning, sautéing, roasting, and essential knife skills with purchasing, food storage and handling to create everyday dishes at home for beginners and kitchen veterans alike This series will focus on the seasonal harvest of main dishes, fearless sides, understanding meat cooking, soup and salads with home made dressings will also be learned. Learn loads of tips and those sacred cooking secrets that only a professional can share. Each class builds on more skills.
COVID19: We have cut down our class sizes and are requiring all students/attendees wear FACE MASKS during class.
Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.
"Chef Annette takes the angst out of the kitchen and makes it a playground". D Kaufman