Step Up to the Plate at South Bay School of Cooking  
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South Bay School of Cooking
1951 Artesia Blvd, Redondo Beach CA 90278
310-350-3772

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Class/Date Description Openings/Price/Location
2422

Sat, Jan. 13, 2018 @ 10:00 AM
to
Sat, Jan. 27, 2018 @ 10:00 AM
COOKING BASICS 101 Series
 

Cost is for all three classes--no individual class sign-ups

16 and older OK--Runs about 2 1/2 hours

Using easy to prepare recipes, seasoning and basic cooking techniques, you'll learn time saving preparation to get you on your way to cooking wonderland.

Our quintessential hands-on series pairs preparing, seasoning, sautéing, roasting, and essential knife skills with purchasing, food storage and handling to create everyday dishes at home for beginners and kitchen veterans alike  This series will focus on the seasonal harvest of main dishes, fearless sides, understanding meat cooking, soup and salads with home made dressings will also be learned. Learn loads of tips and those sacred cooking secrets that only a professional can share. Each class builds on more skills. Handy booklet with measurment conversions, cooking time charts. All recipes, food and utensils included. 

team building

   Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 "Chef Annette takes the angst out of the kitchen and makes it a playground".  D Kaufman



9 openings available

$250.00

Chef

 
Class/Date Description Openings/Price/Location
2463

Thu, Feb. 8, 2018 @ 6:30 PM
to
Thu, Feb. 22, 2018 @ 6:30 PM
COOKING BASICS 101 Series
 

Cost is for all three classes--no individual class sign-ups

16 and older OK--Runs about 2 1/2 hours

Using easy to prepare recipes, seasoning and basic cooking techniques, you'll learn time saving preparation to get you on your way to cooking wonderland.

Our quintessential hands-on series pairs preparing, seasoning, sautéing, roasting, and essential knife skills with purchasing, food storage and handling to create everyday dishes at home for beginners and kitchen veterans alike  This series will focus on the seasonal harvest of main dishes, fearless sides, understanding meat cooking, soup and salads with home made dressings will also be learned. Learn loads of tips and those sacred cooking secrets that only a professional can share. Each class builds on more skills. Handy booklet with measurment conversions, cooking time charts. All recipes, food and utensils included. 

team building

   Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 "Chef Annette takes the angst out of the kitchen and makes it a playground".  D Kaufman



10 openings available

$250.00

Chef

 
 
 
 

 
gift card
 
 
 
 
 
SBSOC logo
 
Students
 
Vegetable broth
 
Pasta making
 
Choc Eclair
 
fork and spoon