Step Up to the Plate at South Bay School of Cooking  
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South Bay School of Cooking
1951 Artesia Blvd, Redondo Beach CA 90278
310-350-3772

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Class/Date Description Openings/Price/Location
2332

Wed, Jul. 5, 2017 @ 3:30 PM
to
Fri, Jul. 7, 2017 @ 3:30 PM
TEENS IN THE KITCHEN
 

Cooking is a valuable life skill everyone should have and the earlier started the better. Learning to cook some basic recipes not only prepares teens for moving away to college or work but also builds responsibility, and independence. This fun, informative hands on series will focus on a healthy fresh ingredients and easy-to-follow recipes which incorporate knife skills, cleanliness, cooking methods and kitchen safety. Each week will focus on a different meal of the day. Day 1:breakfast items. Day 2:lunch/snacks, and Day 3: dinners. Students will also be taught food sanitation and how to properly and safely clean up after themselves. Handy booklet with measurement conversions, cooking time charts. All recipes, food and utensils included. 

Teens Ages 13 -17--Class runs about 2 1/2 hrs. 

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

  

7 openings available

$250.00

Chef

 
Class/Date Description Openings/Price/Location
2336

Thu, Jul. 20, 2017 @ 6:30 PM
to
Thu, Aug. 3, 2017 @ 6:30 PM
COOKING BASICS 101 Series
 

Cost is for all three classes--no individual class sign-ups

16 and older OK--Runs about 2 1/2 hours

Using easy to prepare recipes, seasoning and basic cooking techniques, you'll learn time saving preparation to get you on your way to cooking wonderland.

Our quintessential hands-on series pairs preparing, seasoning, sautéing, roasting, and essential knife skills with purchasing, food storage and handling to create everyday dishes at home for beginners and kitchen veterans alike  This series will focus on the seasonal harvest of main dishes, fearless sides, understanding meat cooking, soup and salads with home made dressings will also be learned. Learn loads of tips and those sacred cooking secrets that only a professional can share. Each class builds on more skills. Handy booklet with measurment conversions, cooking time charts. All recipes, food and utensils included. 

   Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 "Chef Annette takes the angst out of the kitchen and makes it a playground".  D Kaufman



10 openings available

$250.00

Chef

 
 
 
 

 
gift card
 
 
 
 
 
SBSOC logo
 
Students
 
Vegetable broth
 
Pasta making
 
Choc Eclair
 
fork and spoon