Cooking is a valuable life skill everyone should have and the earlier started the better. Learning to cook some basic recipes not only prepares teens for moving away to college or work but also builds responsibility, and independence. This fun, informative hands on series will focus on a healthy fresh ingredients and easy-to-follow recipes which incorporate knife skills, cleanliness, cooking methods and kitchen safety. Each week will focus on a different meal of the day. Day 1:breakfast items. Day 2:lunch/snacks, and Day 3: dinners. Students will also be taught food sanitation and how to properly and safely clean up after themselves. Handy booklet with measurement conversions, cooking time charts. All recipes, food and utensils included.
Teens Ages 13 -17--Class runs about 2 1/2 hrs.
Please note:We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops.
7 openings available
Thu, Jul. 20, 2017 @ 6:30 PM to Thu, Aug. 3, 2017 @ 6:30 PM
COOKING BASICS 101 Series
Cost is for all three classes--no individual class sign-ups
16 and older OK--Runs about 2 1/2 hours
Using easy to prepare recipes, seasoning and basic cooking techniques, you'll learn time saving preparation to get you on your way to cooking wonderland.
Our quintessential hands-on series pairs preparing, seasoning, sautéing, roasting, and essential knife skills with purchasing, food storage and handling to create everyday dishes at home for beginners and kitchen veterans alike This series will focus on the seasonal harvest of main dishes, fearless sides, understanding meat cooking, soup and salads with home made dressings will also be learned. Learn loads of tips and those sacred cooking secrets that only a professional can share. Each class builds on more skills. Handy booklet with measurment conversions, cooking time charts. All recipes, food and utensils included.
Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.
"Chef Annette takes the angst out of the kitchen and makes it a playground". D Kaufman