Step Up to the Plate at South Bay School of Cooking  
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South Bay School of Cooking
1951 Artesia Blvd, Redondo Beach CA 90278
310-350-3772

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Class/Date Description Openings/Price/Location
2944

Wed, Oct. 30, 2019 @ 6:30 PM
to
Wed, Nov. 13, 2019 @ 6:30 PM
COOKING BASICS 101--Series
 

Cost is for all three classes--no individual day sign-ups

16 and older OK--Runs about 2 1/2 hours

Using easy to prepare recipes, seasoning and basic cooking techniques, you'll learn time saving preparation to get you on your way to cooking wonderland.

Our quintessential hands-on series pairs preparing, seasoning, sautéing, roasting, and essential knife skills with purchasing, food storage and handling to create everyday dishes at home for beginners and kitchen veterans alike  This series will focus on the seasonal harvest of main dishes, fearless sides, understanding meat cooking, soup and salads with home made dressings will also be learned. Learn loads of tips and those sacred cooking secrets that only a professional can share. Each class builds on more skills. Handy booklet with measurment conversions, cooking time charts. All recipes, food and utensils included. 

team building

   Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 "Chef Annette takes the angst out of the kitchen and makes it a playground".  D Kaufman

 

 

It's too late to register for this series. The cutoff date was Wed, Nov. 6, 2019.

$255.00

Chef

Class/Date Description Openings/Price/Location
3001

Sat, Jan. 11, 2020 @ 10:00 AM
to
Sat, Jan. 25, 2020 @ 10:00 AM
COOKING BASICS 101--Series
 

Cost is for all three classes--no individual day sign-ups

16 and older OK--Runs about 2 1/2 hours

Using easy to prepare recipes, seasoning and basic cooking techniques, you'll learn time saving preparation to get you on your way to cooking wonderland.

Our quintessential hands-on series pairs preparing, seasoning, sautéing, roasting, and essential knife skills with purchasing, food storage and handling to create everyday dishes at home for beginners and kitchen veterans alike  This series will focus on the seasonal harvest of main dishes, fearless sides, understanding meat cooking, soup and salads with home made dressings will also be learned. Learn loads of tips and those sacred cooking secrets that only a professional can share. Each class builds on more skills. Handy booklet with measurment conversions, cooking time charts. All recipes, food and utensils included. 

team building

   Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 "Chef Annette takes the angst out of the kitchen and makes it a playground".  D Kaufman

 

 

10 openings available

$255.00

Chef

 
Class/Date Description Openings/Price/Location
3035

Wed, Jan. 22, 2020 @ 6:30 PM
to
Wed, Jan. 29, 2020 @ 6:00 PM
LEAN & GREEN SERIES--Cutting the Carbs
 

Are you bored with the same old boneless, flavorless chicken breast and a salad? Baked fish with lemon pepper and microwaved broccoli just not cutting it? We’re all trying to cut way back on carbs but that doesn’t mean we have to cut out flavor. Get out of the rut and join us for two nights of fresh flavors, a variety of lean proteins and veggies that will keep you on track. You may be on one of the "lean and green" diets out there and this class will give you the inspiration to stay focused.  Each week will concentrate on a variety of inspirational recipes. 

  Ages 16 and older OK--Class runs about 2 1/2 hrs

Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability. For your safety this is a working kitchen please wear closed toe shoes. No sandals or flip flops. 

 

 

10 openings available

$164.00

Chef

 
Class/Date Description Openings/Price/Location
3043

Wed, Feb. 5, 2020 @ 6:30 PM
to
Wed, Feb. 19, 2020 @ 6:30 PM
COOKING BASICS 101--Series
 

Cost is for all three classes--no individual day sign-ups

16 and older OK--Runs about 2 1/2 hours

Using easy to prepare recipes, seasoning and basic cooking techniques, you'll learn time saving preparation to get you on your way to cooking wonderland.

Our quintessential hands-on series pairs preparing, seasoning, sautéing, roasting, and essential knife skills with purchasing, food storage and handling to create everyday dishes at home for beginners and kitchen veterans alike  This series will focus on the seasonal harvest of main dishes, fearless sides, understanding meat cooking, soup and salads with home made dressings will also be learned. Learn loads of tips and those sacred cooking secrets that only a professional can share. Each class builds on more skills. Handy booklet with measurment conversions, cooking time charts. All recipes, food and utensils included. 

team building

   Please note: We specifically purchase food products for each class and cannot make individual menu substitutions for food allergies or aversions. Some items may change due to market quality/availability.

 "Chef Annette takes the angst out of the kitchen and makes it a playground".  D Kaufman

 

 

6 openings available

$255.00

Chef

 
 
 
 

 
gift card
 
 
 
 
 
SBSOC logo
 
Students
 
Vegetable broth
 
Pasta making
 
Choc Eclair
 
fork and spoon