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The Stocked Pot and Company
381 Jonestown Road, Winston-Salem, NC, 27104
336-499-5844

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September 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
6
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
7
8
#1568 at 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
12 openings available
9
TEAM BUILDING CHERMAK & HANSON ORTHODONTICS
Click for details
10
#1547 at 6:30 PM
COLORFUL CAST IRON COOKING DINNER PARTY
5 openings available
11
#1604 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
13 openings available
12
BRIDAL SHOWER COOKING PARTY
Click for details

#1560 at 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
8 openings available
13
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
14
15
#1568 at 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
12 openings available
16
17
#1585 at 6:30 PM
INDIAN CHICKEN CURRY, DAAL AND ROTI DINNER PARTY
18 openings available
18
#1530 at 6:30 PM
SENSATIONAL SUSHI HANDS-ON DINNER PARTY
12 openings available
19
#1538 at 10:30 AM
BASICS KNIFE SKILLS -CHICKENHANDS-ON DINNER PARTY
20 openings available

#1600 at 3:00 PM
JUNIOR CHEF FINGER FOODS HANDS-ON
18 openings available
20
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
21
ACFNC CHAPTER MEETING RALEIGH PUBLIC INVITED
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22
ACFNC CHAPTER MEETING RALEIGH PUBLIC INVITED
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DIXON HUGHES GOODMAN TEAM BUILDING
Click for details
23
#1568 at 6:30 PM
COOKING SCHOOL101 SERIES MEATS
12 openings available
24
TEAM BUILDING AKZO NOBEL CORP
Click for details
25
#1609 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
13 openings available
26
#1561 at 9:15 AM
COMFORT FOODS BOOT CAMP HANDS-ON
6 openings available
27
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
28
29
#1569 at 6:30 PM
COOKING SCHOOL 201 STOCKS
12 openings available
October 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1548 at 6:30 PM
COLORFUL CAST IRON COOKING DINNER PARTY
5 openings available
2
#1511 at 6:30 PM
OUR ANNUAL OCTOBERFEST DINNER PARTY
18 openings available
3
#1546 at 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
3 openings available
4
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
5
6
#1569 at 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
12 openings available
7
8
#1574 at 6:30 PM
WINES & FOODS OF CHILE DINNER PARTY
10 openings available
9
#1610 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
18 openings available
10
#1567 at 10:30 AM
VEGETARIAN PARTY FOODS CHEF DON HANDS-ON CLASS 4 HOURS
20 openings available
11
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
12
13
#1569 at 6:30 PM
COOKING SCHOOL 201 SERIES SEAFOOD
12 openings available
1415
16
#1515 at 6:30 PM
FABULOUS FALL FLAVORS DINNER PARTY
16 openings available
17
#1529 at 11:00 AM
SENSATIONAL SUSHI HANDS-ON DINNER PARTY
18 openings available
18
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
19
20
#1569 at 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
12 openings available
21
CHEF DON COOKING DEMO AT PRODUCE FOR BETTER HEALTH
Click for details
22
CHEF DON COOKING DEMO AT PRODUCE FOR BETTER HEALTH
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23
JAN RAWLINS DINNER PARTY WITH FRIENDS
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CHEF DON COOKING DEMO AT PRODUCE FOR BETTER HEALTH
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24
#1559 at 9:15 AM
ITALIAN DESSERTS BOOTCAMPHANDS-ON
9 openings available
25
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
26
27
#1570 at 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
12 openings available
28
29
#1539 at 6:30 PM
BASICS KNIFE SKILLS CHICKEN-HANDS-ON DINNER PARTY
20 openings available
30
#1513 at 6:30 PM
ANNUAL HALLOWEEN FUN FEAST DINNER PARTY
20 openings available
31
#1594 at 10:30 AM
CHICKEN AND DUMPLINGS & APPLE COBBLER DINNER PARTY
19 openings available

#1578 at 3:00 PM
3 COLORFUL CHILIS TO WARM THE SOUL DINNER PARTY
16 openings available
November 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
2
3
#1570 at 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
12 openings available
45
6
#1607 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
19 openings available
7
#1592 at 10:00 AM
SOUTHERN STYLE BREAKFAST PARTY
17 openings available
8
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
9
10
#1570 at 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
12 openings available
1112
13
#1573 at 6:30 PM
CUISINE OF SPAIN PAELLA & SPANISH WINE TASTING DINNER PARTY
19 openings available
14
#1597 at 9:15 AM
THANKSGIVING FAVORITIES BAKING BOOTCAMP HANDS-ON
12 openings available
15
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
16
17
#1570 at 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
12 openings available
18
19
#1514 at 6:30 PM
WINTER COMFORT FOODS DINNER PARTY
13 openings available
20
#1531 at 6:30 PM
SENSATIONAL SUSHI - HANDS-ON DINNER PARTY
19 openings available
21
#1596 at 10:30 AM
MORAVIAN CHICKEN PIES & SUGAR CAKES LUNCH PARTY
15 openings available
22
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
23
24
#1571 at 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
12 openings available
25
26
HAPPY THANKSGIVING FROM OUR FAMILY TO YOURS
Click for details
2728
29
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
December 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1571 at 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
12 openings available
2
3
#1612 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
18 openings available
4
#1549 at 6:30 PM
CHEF LISA'S APRICOT CHICKEN WINTER DINNER PARTY
20 openings available
5
#1557 at 9:15 AM
JAMAICAN CUISINE BOOTCAMP HANDS-ON
11 openings available
6
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
7
8
#1571 at 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
12 openings available
9
10
#1540 at 6:30 PM
BASICS KNIFE SKILLS -CHICKEN HANDS-ON DINNER PARTY
20 openings available
11
#1533 at 6:30 PM
GINGERBREAD HOUSE ALL AGES HANDS-ON
20 openings available
12
#1534 at 10:30 AM
SENSATIONAL SUSHI - HANDS-ON DINNER PARTY
19 openings available

#1608 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
20 openings available
13
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
14
15
#1571 at 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
12 openings available
16
17
#1590 at 6:30 PM
HOLIDAY COOKIES TO SHARE PARENT & CHILD HANDS-ON CLASS
19 openings available
18
#1572 at 6:30 PM
BREAKING BREAD FOR THE HOLIDAYS HANDS-ON PARTY
17 openings available
19
#1532 at 11:00 AM
GINGERBREAD HOUSE ALL AGES HANDS-ON
19 openings available
20
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
21
22
#1571 at 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
12 openings available
23242526
27
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
January 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
HAPPY NEW YEAR TO OUR STOCKED POT FAMILY
Click for details
2
3
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
456789
10
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
11
12
#1617 at 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
12 openings available
1314
15
#1584 at 6:30 PM
RISOTTO CREATIVITY, SEAFOOD, ARANCINI DINNER PARTY
20 openings available
16
#1613 at 10:30 AM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
20 openings available
17
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
18
19
#1617 at 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
12 openings available
2021
22
#1615 at 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
20 openings available
23
#1562 at 9:15 AM
CAJUN & CREOLE CUISINE BOOT CAMP HANDS-ON
12 openings available
24
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
25
26
#1617 at 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
12 openings available
2728
29
#1591 at 6:30 PM
WEEKEND ENTERTAINING PORK TENDERLOIN DINNER PARTY
20 openings available
30
31
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
February 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1617 at 6:30 PM
COOKING SCHOOL101 SERIES MEATS
12 openings available
34
5
#1605 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
20 openings available
6
7
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
891011
12
#1588 at 6:30 PM
WINTER SOUPS DINNER PARTY
20 openings available
13
#1618 at 6:30 PM
ROMANTIC MEAL FOR TWO PREPARED JUST FOR YOU
20 openings available
14
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
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21
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
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28
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Click for details
March 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
678910
11
#1614 at 6:30 PM
PIZZA CREATIVITY PARTY-HANDS-ON NEW CLASS
20 openings available
April 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1611 at 11:00 AM
PIZZA CREATIVITY PARTYHANDS-ON NEW CLASS
20 openings available