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The Stocked Pot and Company
381 Jonestown Road, Winston-Salem, NC, 27104
336-499-5844

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Event/Date Description Openings/Price/Location
1783

Tue, Mar. 28, 2017 @ 6:30 PM
HUNGARIAN COMFORT FOODS DINNER PARTY
 


The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com

Chef Don has created a selection of Hungarian comfort foods, that will be family favorites in your home. Join us tonight when we will discover:

  • Hungarian Goulash 
  • Mushroom Soup with wax peppers
  • Palecsenta, Crepes with Almonds and Chocolate
  • Poppy Seed Braided Bread

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

9 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1775

Fri, Mar. 31, 2017 @ 6:30 PM
CAKE DECORATING 101 PART 1
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

         

 

 

 

Join us tonight for cake decorating 101. Pastry Chef Donna Sharpe will instruct future cake bakers and decorators on the proper way to ice and decorate cakes.

Each person gets to decorate and take home one six inch cake
Learn to make cakes, icing, applying a border and design top of cake

We will enjoy our tasty creations with a cup of Cappuccino, Hot Chocolate, Hot Coffee, Iced or Hot Tea. We will cover the following tonight.

  • Icing variations
  • Butter creams
  • Toppings
  • Fillings
  • Techniques
  • Important decorating tips
  • Building up your icing
  • Class will last 2 hours

  CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

 

0 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

Event/Date Description Openings/Price/Location
1776

Fri, Apr. 7, 2017 @ 6:30 PM
CAKE DECORATING 101 PART 2
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

         

 

 

 

Join us tonight for cake decorating 101. Pastry Chef Donna Sharpe will instruct future cake bakers and decorators on the proper way to ice and decorate cakes.

Each person gets to decorate and take home one six inch cake

Focused on cake design, decorating the cake, making flowers, and more.

We will enjoy our tasty creations with a cup of Cappuccino, Hot Chocolate, Hot Coffee, Iced or Hot Tea. We will cover the following tonight.

  • Techniques
  • Important decorating tips
  • Building up your icing
  • Class will last 2 hours

  CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

 

18 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1753

Sat, Apr. 8, 2017 @ 10:30 AM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
 

         

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                                               

 

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

15 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1755

Fri, Apr. 14, 2017 @ 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
 

 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

          


Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


14 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1746

Sat, Apr. 15, 2017 @ 9:15 AM
COOKING SEAFOOD BOOTCAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 

Our Culinary Boot Camps are so popular that Chef Don is offering to spend another day with his students doing what he does best cook and tell stories. Today's Boot Camp has been requested by so many of our students and visitors that it was easy to add to our calendar. So get ready for the Ultimate day of cooking, SEAFOOD. If learning how to cook a variety of seafood dishes like a chef, or just want to add some new favorite dishes to your repertoire, then this is your class, so sign up early! All recipes are from scratch, no boxes no mixes. this is a HANDS-ON CLASS.

 

  • Boning flat and round fish, Tilapia & Flounder
  • Marinated Grilled Shrimp
  • Tasty crab cakes with zesty Remoulade
  • New England Clam Chowder
  • Poached Salmon, with dill sour cream sauce
  • Fried Flounder
  • Rice Pilaf


  • Class is from 9:15 AM to 2:00 PM, stick around after class to kick back with a glass of wine with Chef Don, you will have earned it.

 

 

2 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1789

Fri, Apr. 21, 2017 @ 6:30 PM
CHEF LISA'S CAST IRON SKILLET ITALIAN SPECIALITES
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


 

Italian

               Bolognese

               Pasta air Quattro Formaggi

               Pasta e Ceci



 

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

16 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1778

Sat, Apr. 22, 2017 @ 10:30 AM
PARENT CHILD BIRTHDAY PARTY SESAME STREET HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

         

 

 

 

Join us today for

Birthday Party Decorating Cupcakes
Each person gets to decorate and take home six cupcakes
Decorating characters from Sesame Street and more: Elmo, Sunflower and a Dog

 

We will enjoy our tasty creations with a cup of Cappuccino, Hot Chocolate, Hot Coffee, Iced or Hot Tea We will cover the following today.

Please note that evey participant must register

  • Icing variations
  • Butter creams
  • Toppings
  • Fillings
  • Techniques
  • Important decorating tips
  • Building up your icing
  • Class will last 2 hours

  CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

 

20 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1782

Tue, Apr. 25, 2017 @ 6:30 PM
EXCITING CAKE, COOKIE & RICE CRISPY POPS, DEMO CLASS
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

         

 

 

 

Join us tonight for

Exciting Cake, Cookie and Rice Crispy Pops
We will share the cookies and have a bag for you to make them at home
Cake Pops: Making Cake Pops with Chocolate Cake and Vanilla Cake and Chocolate.
Cookie Pops: Making Cookie Pops with Chocolate Chip Cookie Dough and Oreo Cookie Dough and Chocolate. 
Rice Crispy Pops: Making Rice Crispy Pops with Rice Crispy Cereal and Marshmallows and Chocolate

 

We will enjoy our tasty creations with a cup of Hot Chocolate at the end of class. We will cover the following tonight.

Please note that evey participant must register

  • Icing variations
  • Toppings
  • Techniques
  • Important decorating tips
  • Building up your icing
  • Class will last 2 hours

 

   CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

17 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1794

Fri, Apr. 28, 2017 @ 6:30 PM
CHEF LISA'S CAST IRON BEER-GLAZED CHICKEN & SKILLET APPLE PIE "NEW CLASS"
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION


  

·          Beer-Glazed Chicken

         Roasted Sweet Potatoes with Citrus Vinaigrette

      30 Minute Rolls

        Skillet Apple Pie

 

 --------------------------------------------------------------------------------------------------------------------------------------

 

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

Perfect Class for Party Ideas!

Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. 


Class is approximately 1.5 - 2 hours


                                                                     CLICK HERE FOR REVIEWS

5 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1781

Sat, Apr. 29, 2017 @ 10:30 AM
PARENT-CHILD CAKE AND COOKIE POPS HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS FOR CHILDREN AND PARENTS

 

 

CAKE POPS


COOKIE POPS


CHOCOLATE DIPPING

ICING TECHNIQUE

DECORATING TIPS

 

 

           Pastry chef DONNA SHARPE, OWNER OF SUGAR BAKERS IN WALKERTOWN, will conduct a hands-on class, skill level is beginners.

All participants must register.

Class is from 10:30 AM to 12:30 PM

  CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

18 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1780

Tue, May. 2, 2017 @ 6:30 PM
DELICIOUS SHORT CUT COOKIES DEMO CLASS
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

         

 

 

 

Join us tonight for

Delicious Short Cut Cookies
Cooking using cake batter
We will share the cookies and have a bag for you to make them home
Red Velvet, Strawberry, Lemon and Orange

 

We will enjoy our tasty creations with a cup of Hot Chocolate, Capuccino, Hot or Iced Tea or Hot Coffee.

Please note that evey participant must register

  • Class will last 2 hours

 

   CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

20 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1795

Fri, May. 5, 2017 @ 6:30 PM
CHEF LISA'S CAST IRON SKILLET CINCO DE MAYO FIESTA
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


 

the menu for Cinco de Mayo

Skillet Chicken enchiladas
Mexican rice
Charred corn salsa



 

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1779

Sat, May. 6, 2017 @ 10:30 AM
PARENT CHILD BIRTHDAY PARTY DECORATING DISNEY CUPCAKES HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

         

 

 

 

Join us today for

Birthday Party Decorating Disney Cupcakes
Each person gets to decorate and take home six cupcakes
Decorating characters from Disney: Mickey Mouse, Mini Mouse, Donald Duck

 

We will enjoy our tasty creations with a cup of Cappuccino, Hot Chocolate, Hot Coffee, Iced or Hot Tea. We will cover the following today.

Please note that evey participant must register

  • Icing variations
  • Butter creams
  • Toppings
  • Fillings
  • Techniques
  • Important decorating tips
  • Building up your icing
  • Class will last 2 hours

  CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

 

20 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1705

Tue, May. 9, 2017 @ 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
 


ON THE MENU

 

Roasted French Hens with Perigourdine Sauce


Pork Cutlets with Port Wine Sauce


Veal Shanks with Maderia Sauce


Home Made Sausages with Sauce Portugese

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1784

Fri, May. 12, 2017 @ 6:30 PM
SRIRACHA INFUSED MEALS WITH CHEF DON PART 1
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 


The Stocked Pot has put together a wonderful reason to join them for a fun cooking class. Sriracha infused foods are popular in many restaurants and this tasty sauce is even made locally, tonight our menu includes:

  • Sriracha Fridge infused Pickled Vegetables
  • Sriracha Butter Shrimp
  • Sriracha Garlic Bread
  • Sriracha Fried Rice

    Dinner Party Served With

     Beverages:

    Red and White Wines Served with the Entree​

    Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1786

Sat, May. 13, 2017 @ 9:15 AM
BAKING BOOTCAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com


Take a break and join Chef Don at the Stocked Pot for a day filled with baking joy! Starting at 9:15 AM and lasting until 2:15 PM, our "Boot Camp" attendees will learn basic aspects of baking. We will bake, cakes, muffins, pies, breads, biscuits, and more. So put on your apron and join us for a delicious day sure to fill your life with unlimited treats, and you can just relax with a glass of wine with Chef Don and talk shop. Class size is very limited so sign up early.

  • Buttery Biscuits
  • Classic White Bread & Rolls
  • Cinnamon Rolls with Cream Cheese Icing
  • Devil's Food Cake
  • Chocolate Ganache Icing
  • Cranberry Orange Muffins 
  • Flaky Pie Dough with Fresh Fruit Fillings

CLICK HERE FOR REVIEWS OF THIS CLASS

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1705

Tue, May. 16, 2017 @ 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
 

 

ON THE MENU

Bone out whole Salmon


Coulibiac with forced meat in puff pastry


Gravadlax, Cured Salmon with Dill

Will be served the following week


Sole cooked and Boned at the Table


Quenelles of Sole with Lobster Sauce


401 series attendants will receive a signed certificate of accomplishment from The Stocked Pot Cooking School.

   The final class in this series will be a Mystery Basket Iron Chef style team effort where each student will contribute in preparing the evening's meal, using traits learned in the past classes.

Each student will invite one guest to attend the dinner, which will be served buffet style and accompanied by special wines selected by Andrew to compliment our feast.

Additional guests may join us on a space available basics for an additional fee of $50, seating is limited.


12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1760

Fri, May. 19, 2017 @ 6:30 PM
THRILL OF THE GRILL SLOW COOKED RIBS
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 


The Stocked Pot has put together a wonderful reason to join them for a fun grilling class! Join Chef Don and Andrew for a finger licking class featuring slow cooked ribs, we will offer:

  • Beef Short Ribs
  • Saint Louis Spareribs
  • Asian Style Spareribs
  • Rib rubs and sauces
  • Chef Don's Cole Slaw with a Vinaigrette dressing
  • Bring your bibs and wet-naps as this class will tingle your taste buds

  • Dinner Party Served With

    Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

     Beverages:

    Red and White Wines Served with the Entree​

    Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

11 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1791

Sat, May. 20, 2017 @ 10:30 AM
CHEF LISA'S CAST IRON SKILLET CRISPY BAKED PASTA
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


 

Cast Iron – Crispy Baked Pasta

               Crispy Baked Pasta with Sausage and Parmesan Cream Sauce

Brussel Sprouts with Bacon and Raisins

Orange Upside-Down Skillet Cake



 

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1705

Tue, May. 23, 2017 @ 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
 

ON THE MENU

Paris-Brest with Pastry Cream


Croquembouche with Spun Sugar and Sauce Anglais


Chocolate Souffle with Raspberry Coulis


These items are time honored desserts, and classic at any eating establishment

Master these and you have truly earned your chops.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1785

Fri, May. 26, 2017 @ 6:30 PM
SRIRACHA INFUSED MEALS WITH CHEF DON PART 2
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 


The Stocked Pot has put together a wonderful reason to join them for a fun cooking class. Sriracha infused foods are popular in many restaurants and this tasty sauce is even made locally, tonight our menu includes:

  • Sriracha Cocktail Almonds
  • Sriracha Soba Noodle Salad
  • Sriracha Sauteed Greens
  • Sriracha Asian Hot Wings

    Dinner Party Served With

     Beverages:

    Red and White Wines Served with the Entree​

    Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

18 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1777

Sat, May. 27, 2017 @ 10:30 AM
CUPCAKE DECORATING SESAME STREET CHARACTERS HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

         

 

 

 

Join us tonight for

Birthday Party Decorating Sesame Street Cupcakes
Each person gets to decorate and take home six cupcakes
Decorating characters from Sesame Street: Oscar, Cookie Monster and Big Bird

 

We will enjoy our tasty creations with a cup of Cappuccino, Hot Chocolate, Hot Coffee, Iced or Hot Tea. We will cover the following tonight.

  • Icing variations
  • Butter creams
  • Toppings
  • Fillings
  • Techniques
  • Important decorating tips
  • Building up your icing
  • Class will last 2 hours

  CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

 

20 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1705

Tue, May. 30, 2017 @ 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
 

 Additional guests may join us on a space available basics for an additional fee of $50, seating is limited


Our students will show off their newly learned culinary talents, not only to their fellow graduates but to their special invited guest


Certificates will be awarded to

all who complete the series

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1787

Fri, Jun. 2, 2017 @ 6:30 PM
INDIAN VEGETARIAN MEAL DINNER PARTY
 

                                                        
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com     

 Menu

DEMONSTRATION DINNER PARTY

Vegetable Biryani-The Classic Meal that Inspired Shah Jahan as he Built the Taj Mahal


Potato Korma with Garam Masala


Mutter Paneer, Cheese with Tomatoes, Onions, Peas and Spices


Roti with Ghee


Variety of Condiments


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Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has traveled the Indian sub-continent extensively and even lived in Mumbai, and Karachi. He will share his culinary experiences as he prepares this much requested Vegetarian cooking class.


Class is approximately 2 hours

                                               CLICK HERE TO SEE REVIEWS OF THIS CLASS

20 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1793

Sat, Jun. 3, 2017 @ 10:30 AM
CHEF LISA'S CAST IRON SKILLET DESSERTS
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


 

 

Cast Iron – Desserts

               Chocolate Stout and Bacon Brownies

Brown Sugar Cinnamon Apple Skillet Cake

Chocolate Peanut Butter Skillet Cookie


 

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1807

Tue, Jun. 6, 2017 @ 6:30 PM
BACK TO BASICS KNIFE SKILLS 101 SOLO CLASS
 

 

The following class is being offered as a single unit.

Chef Don’s popular series for the novice cook continues with: Our class will explain all the knives found in most kitchens,
 how to select and care for them. We will also cover the wide variety of cooking utensils,
 what they are used for and how to properly use them. Food safety is all important and this knowledge
 will be shared to get you started in the right direction. Many knife techniques will be covered including
 fish and chicken which each student will actually learn.  Types of cooking will be demonstrated and the class
 will prepare Seafood Stew, Roast Chicken with Herbs, Rice Pilaf and Saute Vegetables, which we will share
 to celebrate completion of our first class.


5 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1802

Tue, Jun. 6, 2017 @ 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
 



This is a requisite class to begin our cooking school classes.
 Many people inquire how they may obtain a cooking school basic training,
 but do not have the time to sign up at a culinary college.
 Our series will prepare you for a lifetime of creative experiences in the kitchen,
 and just maybe a entree to a culinary career. Our class will explain all the knives found in most kitchens,
 how to select and care for them. We will also cover the wide variety of cooking utensils,
 what they are used for and how to properly use them. Food safety is all important and this knowledge
 will be shared to get you started in the right direction. Many knife techniques will be covered including
 fish and chicken which each student will actually learn.  Types of cooking will be demonstrated and the class
 will prepare:

  • Seafood Stew,
  • Roast Chicken with Herbs,
  • Rice Pilaf with Saute Vegetables, which we will share to celebrate completion of our first class.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1801

Fri, Jun. 9, 2017 @ 6:30 PM
CHICKEN & VEGETABLES STIR FRY AND KNIFE SKILLS -HANDS-ON DINNER PARTY
 

                          

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                    

Menu

 HANDS-ON DINNER PARTY

BASICS KNIFE SKILLS AND COOKING TECHNIQUES


Cutting a Variety of Vegetables

Chicken Boning Skills

Cooking Chicken Stir-Fry

Rice Pilaf

 

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 Beverages:

Red and White Wines Served with the Entree​

Each team of students will actually cut the chicken and vegetables and cook the stir-fry at their station

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Bring your dullest knife to class to learn knife sharpening skills

 Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career.

We will explain all the knives found in most kitchens, how to select and care for them. , what they are used for and how to properly use them.

Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.


                                                                CLICK HERE FOR REVIEWS OF THIS CLASS

 


 

17 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1788

Sat, Jun. 10, 2017 @ 9:15 AM
COOKING SALMON BOOTCAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 

Our Culinary Boot Camps are so popular that Chef Don is offering to spend another day with his students doing what he does best cook and tell stories. Today's Boot Camp has been requested by so many of our students and visitors that it was easy to add to our calendar. So get ready for the Ultimate day of cooking, Salmon. If learning how to cook a variety of seafood dishes like a chef, or just want to add some new favorite dishes to your repertoire, then this is your class, so sign up early! All recipes are from scratch, no boxes no mixes. this is a HANDS-ON CLASS.

 

  • Boning Whole King Salmon
  • Poached Salmon with Dill Sour Cream Sauce
  • Coulibiac in Puff Pastry
  • Salmon Sausage
  • Salmon Croquette with Grits and Gravy
  • Planked Salmo with Salsa


  • Class is from 9:15 AM to 2:00 PM, stick around after class to kick back with a glass of wine with Chef Don, you will have earned it.

 

 

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1806

Tue, Jun. 13, 2017 @ 6:30 PM
BACK TO BASICS BAKING 101 SOLO CLASS
 

 

The following class is being offered as a single unit.

Chef Don presents another segment in the Back to Basics series. Join us to get the scoop on baking. Chef Don will lead this hands-on class in the preparation of:

  • Crusty French Bread
  • Easy Yellow Cake
  • Chocolate Ganache
  • Cranberry Muffins
  • Pate a Choux dough
  • Cream-Puff Swans

6 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1802

Tue, Jun. 13, 2017 @ 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
 




CLASS #2:  Join us to get the scoop on baking.
 Chef Don will lead this hands-on class in the preparation of;

  • Crusty French Bread,
  • Easy Yellow Cake with Chocolate Ganache,
  • Cranberry Muffins,
  • Pate a Choux dough, from which we will create lovable and delicious Cream-Puff Swans.
  • The creative ideas from this class will assure you baking success!

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1792

Sat, Jun. 17, 2017 @ 10:30 AM
CHEF LISA'S CAST IRON SKILLET CREOLE RICE
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


 

 

Cast Iron – Creole Rice Skillet

               Creole Rice Skillet with Andouille Sausage

               Roasted Sweet Potato with Citrus Vinaigrette

               Pecan Pie Skillet Cake with Maple-Whiskey Whipped Cream


 

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

16 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1804

Tue, Jun. 20, 2017 @ 6:30 PM
BACK TO BASICS VEGETABLES 101 SOLO CLASS
 

 

The following class is being offered as a single unit.

Chef Don knows that vegetables make the meal. Everyone expects vegetables on their plate so it is up to you to prepare exciting vegetable additions to your meals. Sign up for our in-depth class on properly preparing a variety of vegetables using different methods;

  • Grilled
  • Micro-waved
  • Fried
  • Baked
  • Sauté
  • Broiled
  • Raw
  • Sauté Green Beans with Almonds
  • Mixed Vegetable Tempura with dipping sauces
  • Broccoli Polonaise
  • Carrots Vichy
  • Grilled Zucchini
  • Stir-Fry Oriental Vegetables
  • Creative Hand Carved Vegetables

 

7 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1802

Tue, Jun. 20, 2017 @ 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
 



CLASS #3:  It is up to you to prepare exciting vegetable additions to your meals. Sign up for our in-depth class on properly
 preparing a variety of vegetables using different methods; Grilled, Micro-waved, Fried, Baked, Sautéed,
 Broiled and Raw. Our menu is:

  • Sautéed Green Beans with Almonds,
  • Mixed Vegetable Tempura with dipping sauces,
  • Broccoli Polonaise,
  • Carrots Vichy, Grilled Zucchini,
  • Stir-Fried Oriental Vegetables,
  • Creative Crudités, Vegetable basket with Hand Carved Vegetables, and so much more, without vegetables on your plate it is just not a meal!

12 openings available

$699.00

Andrew Mc Millan

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1790

Fri, Jun. 23, 2017 @ 6:30 PM
CHEF LISA'S CAST IRON SKILLET NC FAVORITES
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


 

NC Products

               Krispy Kreme Bread Pudding

               Pepsi and Lance Peanut Pie

               Cheerwine Cake



 

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1805

Tue, Jun. 27, 2017 @ 6:30 PM
BACK TO BASICS MEAT 101 SOLO CLASS
 

 

The following class is being offered as a single unit.

Chef Don’s popular series for the novice cook continues with meat cookery. Beef, Pork, Lamb, and Veal will be covered in detail using popular methods.

  • Grilled Lamb Kabobs
  • Braised Pork Chops
  • Stewed Veal Paprika
  • Zesty Meat Loaf
  • Roast whole Top Round of Beef.
  • The proper techniques of cutting meat will be explained in great detail as well as choosing meat in the supermarket.

 

5 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1802

Tue, Jun. 27, 2017 @ 6:30 PM
COOKING SCHOOL101 SERIES MEATS
 

 

CLASS#4:     
Chef Don’s popular series for the novice cook continues with meat cookery. Beef, Pork, Lamb, and Veal will be
 covered in detail using popular methods. Our class will learn to:

  • Grill Lamb Kabobs,
  • Braise Pork Chops,
  • Stewed Veal Paprika,
  • Bake a zesty Meat Loaf,
  • Roast Top Round of beef.
  • The proper techniques of cutting meat will be explained in great detail as well as choosing meat in the supermarket.
  • Do not miss this class, and enjoy a lifetime of great meals.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104