Surfas Culinary District
3 locations: Costa Mesa, Culver City, and Hot Springs

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Event List

Event Title:
Event/Date Description
Traditional Irish Supper Free Demo (Costa Mesa)

Sat, Mar 5 2016

Traditional Irish Supper
Saturday, 3/5/16
11:00 AM – 1:00 PM
Free Demonstration

This St. Patrick’s Day trade your corned beef and cabbage for traditional Irish cuisine. Our own Chef Stacy will demonstrate the delicious and unique flavor profiles of the Irish. She will also share recipes for a flavorful celeriac soup, charming Irish Champs, and hearty sheppard’s pie. Join us Saturday morning for a cheers and a tasty Irish supper you’ll make again and again. Sláinte!

Enjoy a sample of:
Celeriac and Cashel Blue Cheese Soup
Brown Soda Bread
Irish Champs Sheppard’s Pie

Recipes and samples will be provided. Reservations will not be taken for this event so please arrive early as seating is limited.

Event/Date Description
Happy Easter

Sun, Mar 27 2016

From our family to yours, we wish you a happy Easter.

In observance of the holiday, Surfas will be closed on Sunday, 3/27. We will reopen onMonday, 3/28 at 9:00 am. Thank you.

Event/Date Description
Vanilla Table Cookbook Signing and Demonstration (Culver City)

Sat, Apr 9 2016

Vanilla Table Cookbook Signing and Demonstration with Chef Natasha MacAller
Saturday, 4/9/16
2:00 PM – 3:30 PM
Free Demonstration and Book Signing
Test Kitchen, Surfas Culinary District Culver City (MAP)

Join Surfas in welcoming Chef Natasha MacAller to our Test Kitchen.  Chef Natasha’s book,  Vanilla Table, will convince chefs and cooks alike that vanilla is anything but plain. With over 100 dishes including starters, mains, brunch, desserts and more, you will never think of vanilla the same way again! Chef Natasha’s book also includes collaborations with several international chefs (including Jonathan Waxman, Jim Dodge, Alan Wong, Duff Goldman, Yotam Ottolenghi, Sherry Yard, Nancy Silverton, and Gina DePalma). 

You will not want to miss Chef Natasha demonstrating:
Chicken Stroganoff with Chantrelles and Vanilla
Smoked Trout Johnnycake Stacks
Banana Polenta Upside Down Cake

Vanilla Table is a complete course in how to use the world’s most delicious and adaptable spice – from savory appetizers and delicious entrees to indulgent desserts and decadent drinks.

Recipes and samples will be provided. Reservations will not be taken for this event so please arrive early as seating is limited. Book signing will commence after the demonstration.