calendar image
 
July 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
15
#4418 at 8:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
Waiting List

#4609 at 10:00 AM
ANGELI'S BEST SUMMER DISHES with KCRW's EVAN KLEIMAN
6 openings available

#4645 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
Waiting List
16
#4428 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#4526 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
4 openings available

#4823 at 1:00 PM
PRIVATE GOURMANDISE EVENT
17
#4428 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#4831 at 6:00 PM
PRIVATE PARTY
18
#4422 at 8:30 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
Waiting List

#4428 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#4550 at 6:30 PM
FRESH PASTA WORKSHOP
Waiting List
19
#4422 at 8:30 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
Waiting List

#4428 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#4899 at 4:00 PM
PRIVATE PARTY
20
#4422 at 8:30 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
Waiting List

#4428 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#4901 at 2:00 PM
PRIVATE PARTY

#4782 at 7:00 PM
DINNER IN ACCRA: Ghanaian cuisine
7 openings available
21
#4602 at 9:30 AM
BRUNCH: Fried Chicken and Waffles
1 opening available

#4737 at 9:30 AM
KIDS COOKING: French Macarons
Waiting List

#4832 at 12:00 PM
PRIVATE PARTY

#4829 at 5:00 PM
PRIVATE PARTY

#4632 at 6:30 PM
A NIGHT IN MARRAKESH: Classic Moroccan Cuisine
Waiting List
22
#4637 at 10:00 AM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
Waiting List

#4692 at 2:00 PM
BRIOCHE, BABKA & CHALLAH!
Waiting List

#4646 at 2:30 PM
GOURMANDISE TECHNIQUE: Beef
9 openings available

#4824 at 6:30 PM
PRIVATE EVENT
23
#4536 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
2 openings available

#4526 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
4 openings available

#4854 at 1:30 PM
KIDS BAKING: Brunch
7 openings available
24
#4536 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
2 openings available

#4856 at 9:30 AM
KIDS BAKING: Cream Puffs & Eclairs
8 openings available
25
#4536 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
2 openings available

#4858 at 9:30 AM
KIDS COOKING: Fresh Pasta Workshop
10 openings available

#4833 at 2:00 PM
PRIVATE PARTY

#4551 at 6:30 PM
SUMMER PIE WORKSHOP
Waiting List
26
#4536 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
2 openings available

#4860 at 9:30 AM
KIDS COOKING: Summer Picnic
16 openings available

#4902 at 2:00 PM
PRIVATE PARTY

#4630 at 6:30 PM
A NIGHT IN HAVANA
Waiting List
27
#4536 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
2 openings available

#4834 at 10:00 AM
PRIVATE PARTY

#4690 at 2:00 PM
RUSTIC FRENCH DESSERTS
8 openings available

#4664 at 6:30 PM
COUPLES NIGHT: SPECIALTY PIZZA WORKSHOP
Waiting List

#4830 at 7:30 PM
PRIVATE PARTY
28
#4606 at 9:30 AM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
11 openings available

#4653 at 10:00 AM
KIMCHI & FERMENATION WORKSHOP
10 openings available

#4665 at 6:30 PM
COUPLES NIGHT: DATE NIGHT IN HAVANA
Waiting List
29
#4651 at 10:00 AM
CUSTARDS & SOUFFLES
7 openings available

#4657 at 10:00 AM
BAGELS & PRETZELS
Waiting List

#4647 at 2:00 PM
GOURMANDISE TECHNIQUE: Fish
7 openings available

#4866 at 3:00 PM
INTRO TO FRENCH MACARONS: The French Method
5 openings available
30
#4536 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
2 openings available

#4526 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
4 openings available
31
#4536 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
2 openings available
 
August 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#4536 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
2 openings available

#4552 at 6:30 PM
LAO CUISINE 101
12 openings available
2
#4536 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
2 openings available

#4639 at 6:30 PM
WHISKEY CLUB: DINNER AND PAIRINGS
10 openings available
3
#4536 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
2 openings available

#4895 at 2:00 PM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
14 openings available

#4666 at 6:30 PM
CHINESE DUMPLINGS
Waiting List

#4777 at 7:00 PM
MEZE: Mediterranean Small Plates
7 openings available
4
#4622 at 9:30 AM
BRIOCHE, BABKA & CHALLAH!
1 opening available

#4897 at 10:00 AM
KIDS COOKING: French Macarons
3 openings available

#4774 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
9 openings available

#4749 at 2:30 PM
SCANDINAVIAN BREADS
3 openings available

#4778 at 7:00 PM
COUPLES NIGHT: Argentine Steakhouse
Waiting List
5
#4604 at 10:00 AM
INTRO TO FRENCH MACARONS: The Italian Method
Waiting List

#4691 at 2:00 PM
RUSTIC FRENCH DESSERTS
9 openings available

#4863 at 2:00 PM
FRESH PASTA WORKSHOP
12 openings available
6
#4712 at 9:00 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
Waiting List

#4861 at 9:30 AM
TEEN PRO PASTRY SERIES
9 openings available
7
#4712 at 9:00 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
Waiting List

#4861 at 9:30 AM
TEEN PRO PASTRY SERIES
9 openings available
8
#4712 at 9:00 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
Waiting List

#4861 at 9:30 AM
TEEN PRO PASTRY SERIES
9 openings available

#4553 at 6:30 PM
SUSHI 101
11 openings available
9
#4712 at 9:00 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
Waiting List

#4861 at 9:30 AM
TEEN PRO PASTRY SERIES
9 openings available

#4813 at 3:00 PM
PRIVATE PARTY
10
#4712 at 9:00 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
Waiting List

#4702 at 10:00 AM
THE CHOCOLATE CLASS: How to Melt, Temper, Dip and Mold Chocolate
9 openings available

#4627 at 2:00 PM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
1 opening available

#4617 at 6:30 PM
FRESH PASTA WORKSHOP
4 openings available
11
#4703 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
8 openings available

#4697 at 2:00 PM
SUMMER BBQ PICNIC
9 openings available

#4779 at 7:00 PM
COUPLES NIGHT: Chinese Takeout
5 openings available
12
#4686 at 8:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
Waiting List

#4703 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
8 openings available

#4864 at 2:30 PM
BRIOCHE, BABKA & CHALLAH!
10 openings available

#4819 at 4:00 PM
THE BUSINESS OF FOOD
8 openings available
13
#4748 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#4894 at 10:00 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
9 openings available
14
#4748 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#4869 at 10:00 AM
BREAD 101: Simple Breads from Scratch
14 openings available
15
#4748 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#4871 at 10:00 AM
FRENCH TARTS
16 openings available

#4554 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
6 openings available
16
#4748 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#4873 at 10:00 AM
ADVANCED CHOUX PASTRY: Paris Brest and Craquelin
15 openings available

#4633 at 6:30 PM
A NIGHT IN MARRAKESH: Classic Moroccan Cuisine
16 openings available

#4800 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Chocolates of Latin American
14 openings available
17
#4748 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#4638 at 10:00 AM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
Waiting List

#4615 at 6:30 PM
COUPLES NIGHT: Thai Street Food
Waiting List
18
#4658 at 10:00 AM
LATE SUMMER PIE WORKSHOP
9 openings available

#4619 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
5 openings available
19
#4772 at 9:30 AM
DONUTS, DOUGHNUTS AND FRITTERS
11 openings available

#4840 at 2:00 PM
GOURMANDISE TECHNIQUE: Chicken
14 openings available

#4865 at 2:30 PM
CANNING 101: Making Jams, Preserves and Pickles
11 openings available
20
#4842 at 6:00 PM
FLOURLESS CAKES
15 openings available
21
22
#4555 at 6:30 PM
DINNER IN VIETNAM
2 openings available

#4835 at 7:00 PM
GOURMANDISE TECHNIQUE: Fish
14 openings available
23
#4875 at 6:30 PM
GOURMANDISE TECHNIQUE: Eggs!
16 openings available
24
#4687 at 9:00 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
7 openings available

#4652 at 6:30 PM
COUPLES NIGHT: CLASSIC HAWAIIAN DINNER
7 openings available
25
#4631 at 6:30 PM
A NIGHT IN HAVANA
14 openings available
26
#4836 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
13 openings available
2728
29
#4838 at 6:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces
16 openings available
30
#4780 at 7:00 PM
COUPLES NIGHT: THE BISTRO
3 openings available
31
#4549 at 7:00 PM
KOREAN BBQ
14 openings available
 
September 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#4756 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
Waiting List
2
#4862 at 9:00 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
6 openings available
345
6
#4753 at 6:30 PM
MEZE: Mediterranean Small Plates
13 openings available

#4801 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Cacao and Chocolate Tasting
15 openings available
7
#4773 at 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
12 openings available

#4846 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
16 openings available
8
#4750 at 2:30 PM
SCANDINAVIAN PASTRIES
10 openings available

#4770 at 7:00 PM
CHINESE DUMPLINGS
10 openings available
9
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
1 opening available

#4898 at 2:00 PM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
6 openings available
10
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available

#4890 at 6:30 PM
INTRO TO FRENCH MACARONS: The French Method
14 openings available
11
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
6 openings available
12
#4711 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
12 openings available
13
#4758 at 6:30 PM
CHINESE TAKEOUT
16 openings available

#4882 at 7:00 PM
DINNER AT THE FRENCH BISTRO
7 openings available
14
#4757 at 7:00 PM
SOUTHERN FRIED CHICKEN DINNER
14 openings available
15
#4844 at 9:30 AM
BREAD 101: Simple Breads from Scratch
10 openings available

#4776 at 10:00 AM
KIMCHI & FERMENATION WORKSHOP
15 openings available

#4845 at 2:00 PM
SUSHI 101
16 openings available
16
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
1 opening available
17
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available
18
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4688 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
6 openings available
19
#4711 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
12 openings available

#4689 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available
20
21
#4726 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
7 openings available

#4879 at 6:30 PM
WHISKEY CLUB: DINNER AND PAIRINGS
14 openings available
22
#4775 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
14 openings available
23
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
1 opening available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
7 openings available
24
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available
25
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4688 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
6 openings available
26
#4711 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
12 openings available

#4689 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available
27
#4759 at 6:30 PM
CHINESE DUMPLINGS
16 openings available
28
#4727 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
11 openings available

#4728 at 2:30 PM
INTRO TO FRENCH MACARONS: The Italian Method
16 openings available
29
#4799 at 9:00 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#4886 at 10:00 AM
BRUNCH: Classic Southern Recipes
16 openings available

#4880 at 6:30 PM
FRESH PASTA WORKSHOP
16 openings available

#4754 at 7:00 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
6 openings available
30
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
1 opening available

#4799 at 9:00 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
7 openings available
 
October 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available
2
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4688 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
6 openings available
3
#4868 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available

#4711 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
12 openings available

#4689 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available
4
5
#4847 at 6:30 PM
COUPLES NIGHT: SPECIALTY PIZZA WORKSHOP
7 openings available
6
#4876 at 2:00 PM
GOURMANDISE TECHNIQUE: Eggs!
16 openings available

#4755 at 6:30 PM
COUPLES NIGHT: Korean BBQ
7 openings available
7
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
1 opening available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
7 openings available
8
#4591 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
8 openings available

#4852 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
9
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4688 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
6 openings available
10
#4868 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available

#4711 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
12 openings available

#4689 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available
11
#4848 at 7:00 PM
COUPLES NIGHT: Chinese Takeout
7 openings available
1213
14
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
1 opening available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
7 openings available
15
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available

#4852 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#4892 at 6:30 PM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
16 openings available
16
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
6 openings available
17
#4868 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available

#4711 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
12 openings available
18
19
#4881 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
7 openings available
20
#4877 at 9:30 AM
SCANDINAVIAN BREADS
12 openings available

#4851 at 10:00 AM
CHINESE TAKEOUT
15 openings available

#4850 at 2:00 PM
THAI STREET FOOD
14 openings available
21
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
1 opening available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
7 openings available
22
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available

#4852 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
23
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
6 openings available
24
#4868 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available

#4711 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
12 openings available

#4891 at 6:30 PM
INTRO TO FRENCH MACARONS: The French Method
16 openings available
25
26
#4849 at 6:30 PM
COUPLES NIGHT: CHINESE DUMPLINGS
16 openings available

#4883 at 7:00 PM
SOUTHERN FRIED CHICKEN DINNER
16 openings available
27
#4878 at 9:30 AM
SCANDINAVIAN PASTRIES
12 openings available
28
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
1 opening available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
7 openings available
29
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available

#4852 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
30
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
6 openings available
31
#4711 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
12 openings available
 
November 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#4887 at 7:00 PM
CLASSIC FRIED CHICKEN & WAFFLES
16 openings available
2
#4888 at 6:30 PM
COUPLES NIGHT: THE BISTRO
7 openings available
3
#4884 at 10:00 AM
BRUNCH IN NEW ORLEANS
16 openings available
4
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
1 opening available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
7 openings available
5
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available
6
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
6 openings available
78910
11
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
1 opening available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
7 openings available
12
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available
13
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
6 openings available
 
December 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
910111213
14
#4889 at 6:00 PM
SCANDINAVIAN CHRISTMAS PASTRIES
12 openings available