calendar image
 
December 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
17
#4084 at 9:30 AM
HOLIDAY COOKIE WORKSHOP
Waiting List

#4085 at 2:00 PM
THE WHOLE HOLIDAY DINNER
Waiting List

#4291 at 6:00 PM
PRIVATE PARTY
18
#4089 at 10:00 AM
HOLIDAY COOKIE DECORATING
Waiting List

#4106 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
Waiting List
19
#4105 at 10:00 AM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
10 openings available
20
#4371 at 9:30 AM
HOLIDAY GIFTS! Truffles, Bark and Homemade Confections
6 openings available

#4369 at 2:00 PM
PRIVATE PARTY
21
#4193 at 9:30 AM
RUSTIC BREADS: Boules, Loaves and Preserves
7 openings available

#4370 at 3:00 PM
PRIVATE PARTY

#4090 at 6:30 PM
A NIGHT IN MARRAKESH: Classic Moroccan Cuisine
Waiting List
22
#4092 at 10:00 AM
6TH ANNUAL YULE LOG BAKE & TAKE CLASS!
Waiting List

#4093 at 2:30 PM
HOLIDAY FRENCH MACARONS
2 openings available

#4094 at 6:30 PM
COUPLES NIGHT: HANDMADE PASTA
Waiting List
23
2425
26
#4140 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
2 openings available
27
#4140 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
2 openings available

#4158 at 1:00 PM
Bread Camp: Wild Yeast Breads, Jams and Cheesemaking
4 openings available

#4096 at 6:30 PM
FAVORITE FRENCH STOVETOP DINNERS
Waiting List
28
#4140 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
2 openings available

#4158 at 1:00 PM
Bread Camp: Wild Yeast Breads, Jams and Cheesemaking
4 openings available
29
#4140 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
2 openings available

#4158 at 1:00 PM
Bread Camp: Wild Yeast Breads, Jams and Cheesemaking
4 openings available

#4100 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
Waiting List
30
#4103 at 9:30 AM
KIDS COOKING: Handmade Pasta and Fresh Sauces
Waiting List

#4102 at 2:00 PM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
3 openings available

#4104 at 6:30 PM
COUPLES NIGHT: Whiskey Club Dinner and Pairings
Waiting List
 
January 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
123
4
#4182 at 10:00 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
9 openings available
5
#4182 at 10:00 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
9 openings available

#4308 at 6:30 PM
COUPLES NIGHT: SPECIALTY PIZZA WORKSHOP
Waiting List
6
#4300 at 9:30 AM
KIDS BAKING: Homemade Breads
2 openings available

#4354 at 1:00 PM
BRIOCHE & BABKA
9 openings available

#4301 at 6:30 PM
COUPLES NIGHT: HANDMADE PASTA
Waiting List
7
#4201 at 10:00 AM
MERINGUE CAKES
4 openings available

#4202 at 2:00 PM
RUSTIC FRENCH DESSERTS
5 openings available

#4323 at 5:30 PM
PIE WORKSHOP
16 openings available
8
#4227 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
2 openings available
9
#4311 at 10:00 AM
VEGETARIAN COOKING: One Pot Meals
12 openings available
10
11
#4309 at 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
12 openings available

#4237 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
9 openings available

#4197 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Blind Chocolate Tasting and Sensory Experience
7 openings available
12
#4208 at 10:00 AM
BRIOCHE & BABKA
5 openings available

#4259 at 2:00 PM
THE BUSINESS OF FOOD
11 openings available

#4240 at 6:30 PM
COUPLES NIGHT: THE BISTRO
Waiting List
13
#4303 at 10:00 AM
BRUNCH: Classic Southern Recipes
8 openings available

#4216 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
Waiting List
14
#4171 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
1 opening available

#4367 at 11:00 AM
CAKE & GUMPASTE DECORATING: Mastering Naked Cakes & Gumpaste Figurines
10 openings available

#4203 at 2:00 PM
DONUTS, DOUGHNUTS AND FRITTERS
6 openings available

#4351 at 5:30 PM
THE CHOCOLATE CLASS: How to Melt, Temper, Dip and Mold Chocolate
3 openings available
15
#4192 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
6 openings available

#4227 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
2 openings available
16
#4313 at 10:00 AM
VEGETARIAN COOKING: Classic Dinners
13 openings available

#4169 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
8 openings available
17
#4270 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#4345 at 6:30 PM
CHINESE DUMPLINGS
5 openings available
18
#4333 at 9:30 AM
RUSTIC BREADS: Boules, Loaves and Preserves
9 openings available
19
#4211 at 10:00 AM
BREAD 101: Simple Breads from Scratch
12 openings available

#4296 at 6:30 PM
THAI STREET FOOD
Waiting List
20
#4293 at 10:00 AM
KIMCHI & FERMENATION WORKSHOP
11 openings available

#4304 at 2:00 PM
KIDS COOKING: Sushi!
Waiting List

#4241 at 6:30 PM
COUPLES NIGHT: Sushi 101
1 opening available
21
#3912 at 9:00 AM
BUTCHERING WORKSHOP: THE WHOLE PIG
10 openings available

#4171 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
1 opening available

#4205 at 2:00 PM
INTRO TO FRENCH MACARONS: The French Method
Waiting List

#4260 at 6:00 PM
THE BUSINESS OF FOOD
12 openings available
22
#4192 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
6 openings available

#4227 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
2 openings available
23
#4340 at 10:00 AM
CARAMEL AND BUTTERSCOTCH DESSERTS
14 openings available

#4169 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
8 openings available
24
#4270 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#4372 at 2:30 PM
PRIVATE PARTY

#4373 at 6:30 PM
PRIVATE PARTY
25
#4338 at 10:00 AM
FLOURLESS CAKES
13 openings available

#4277 at 6:00 PM
PRIVATE PARTY
26
#4349 at 10:00 AM
BAKE SALE 101: Cookies, Brownies & Bars
16 openings available

#4242 at 6:30 PM
COUPLES NIGHT: Whiskey Club Dinner and Pairings
Waiting List
27
#4352 at 10:00 AM
PRIVATE PARTY

#4353 at 2:00 PM
PRIVATE PARTY
28
#4171 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
1 opening available

#4187 at 10:00 AM
CONFECTIONS, CANDYMAKING AND CARAMELS
9 openings available

#4368 at 11:00 AM
CAKE & GUMPASTE DECORATING: Mastering Naked Cakes & Animal Figurines
8 openings available
29
#4192 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
6 openings available

#4227 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
2 openings available
30
#4169 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
8 openings available
31
#4270 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#4282 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
2 openings available
 
February 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#4198 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: For the Love of Chocolate: How and Why We Love Cacao
13 openings available
2
#4314 at 10:00 AM
RUSTIC FRENCH DESSERTS
14 openings available

#4294 at 6:30 PM
CLASSIC HAWAIIAN DINNER
7 openings available
3
#4356 at 9:30 AM
OLD SCHOOL FAVORITES: Twinkies, Ho Hos & Oreos
12 openings available

#4221 at 2:00 PM
PRIVATE PARTY

#4243 at 6:30 PM
COUPLES NIGHT: HANDMADE PASTA
Waiting List
4
#4171 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
1 opening available

#4209 at 2:00 PM
BRIOCHE & BABKA
8 openings available

#4229 at 5:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
14 openings available
5
#4192 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
6 openings available

#4290 at 6:00 PM
PRIVATE PARTY
6
#4169 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
8 openings available
7
#4270 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#4282 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
2 openings available
8
9
#4244 at 6:30 PM
COUPLES NIGHT: SPECIALTY PIZZA WORKSHOP
Waiting List
10
#4275 at 10:00 AM
PRIVATE PARTY

#4288 at 4:00 PM
PRIVATE PARTY
11
#4171 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
1 opening available

#4289 at 4:00 PM
PRIVATE PARTY
12
#4192 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
6 openings available

#4334 at 9:30 AM
PRIVATE PARTY
13
#4337 at 9:30 AM
PRIVATE PARTY

#4169 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
8 openings available
14
#4270 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#4336 at 9:30 AM
PRIVATE PARTY
15
#4316 at 9:30 AM
PRIVATE PARTY
16
#4307 at 10:00 AM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
14 openings available

#4322 at 2:30 PM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
10 openings available
17
#4306 at 9:30 AM
KIDS COOKING: The Taco Truck
15 openings available

#4238 at 2:00 PM
SOUTHERN FRIED CHICKEN DINNER
8 openings available

#4245 at 6:30 PM
COUPLES NIGHT: Argentine Steakhouse
4 openings available
18
#4171 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
1 opening available

#4212 at 2:00 PM
RUSTIC BREADS: Boules, Loaves and Preserves
8 openings available

#4230 at 2:00 PM
GOURMANDISE TECHNIQUE: Chicken
13 openings available
19
#4192 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
6 openings available
20
#4169 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
8 openings available
21
#4270 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#4282 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
2 openings available

#4228 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available
22
23
#4204 at 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
16 openings available

#4320 at 2:00 PM
POT PIES
16 openings available

#4246 at 6:30 PM
COUPLES NIGHT: Thai Street Food
Waiting List
24
#4358 at 2:30 PM
WHOLE GRAIN BAKING: Breakfast Pastries with Grist & Toll Flour
Waiting List

#4295 at 6:30 PM
LAO CUISINE 101
14 openings available
25
#4171 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
1 opening available

#4232 at 2:00 PM
GOURMANDISE TECHNIQUE: Classic Sauces
13 openings available
26
#4192 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
6 openings available
27
#4365 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available

#4169 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
8 openings available
28
#4270 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#4282 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
2 openings available

#4228 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available
 
March 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#4318 at 9:30 AM
PRIVATE PARTY

#4344 at 6:30 PM
CHINESE DUMPLINGS
10 openings available
2
#4206 at 10:00 AM
INTRO TO FRENCH MACARONS: The French Method
15 openings available

#4315 at 2:00 PM
CUSTARDS & MERINGUES
14 openings available

#4328 at 6:30 PM
COUPLES NIGHT: Sushi 101
7 openings available
3
#4331 at 6:30 PM
FRESH PASTA WORKSHOP
1 opening available
4
#4171 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
1 opening available

#4215 at 2:00 PM
FLOURLESS CAKES
14 openings available

#4233 at 2:00 PM
GOURMANDISE TECHNIQUE: Beef
15 openings available
5
#4192 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
6 openings available
6
#4365 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available

#4169 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
8 openings available
7
#4270 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#4282 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
2 openings available

#4228 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available
8
#4319 at 9:30 AM
PRIVATE PARTY

#4346 at 6:30 PM
FRESH PASTA WORKSHOP
13 openings available

#4366 at 6:30 PM
FRESH PASTA WORKSHOP
1 opening available
9
#4324 at 10:00 AM
SPRING PIE WORKSHOP
16 openings available

#4325 at 10:00 AM
CAKE DECORATING: Crumb Coating & Modern Piping
16 openings available

#4329 at 6:30 PM
COUPLES NIGHT: THE BISTRO
6 openings available
10
11
#4171 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
1 opening available

#4213 at 2:00 PM
RUSTIC BREADS: Boules, Loaves and Preserves
5 openings available

#4234 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
15 openings available
12
#4192 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
6 openings available
13
#4365 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available

#4169 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
8 openings available
14
#4270 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#4282 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
2 openings available

#4228 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available
15
#4332 at 6:30 PM
COUPLES NIGHT: Sushi 101
7 openings available
16
#4239 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
16 openings available
17
#4298 at 9:30 AM
KIDS COOKING: St. Patrick's Day Brunch
11 openings available

#4299 at 6:30 PM
BEER-INFUSED DINNER AND PAIRINGS
13 openings available
18
#4171 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
1 opening available

#4186 at 9:30 AM
ARTISANAL CHOCOLATE WORKSHOPS: Molded Chocolates, Bon Bons & Truffles
12 openings available

#4236 at 2:00 PM
GOURMANDISE TECHNIQUE: Eggs!
13 openings available
19
#4192 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
6 openings available
20
#4365 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available

#4169 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
8 openings available
21
#4270 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#4282 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
2 openings available
22
#4347 at 6:30 PM
FRENCH COOKING: Classic Bistro Cuisine
4 openings available
23
#4210 at 10:00 AM
BRIOCHE & BABKA
12 openings available

#4330 at 6:30 PM
COUPLES NIGHT: SPECIALTY PIZZA WORKSHOP
Waiting List
24
#4360 at 2:00 PM
WHOLE GRAIN BAKING: Simple Whole Wheat Breads from Scratch
15 openings available

#4297 at 6:30 PM
COUPLES NIGHT: Thai Street Food
7 openings available
25
#4223 at 10:00 AM
MERINGUE CAKES
10 openings available

#4235 at 2:00 PM
GOURMANDISE TECHNIQUE: Fish
7 openings available
2627
28
#4282 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
2 openings available