calendar image
 
September 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
151617
18
#6204 at 10:30 AM
PRIVATE PARTY

#5487 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
Waiting List

#5955 at 6:30 PM
FRESH PASTA WORKSHOP
2 openings available
19
#6210 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
3 openings available

#6412 at 1:00 PM
KNIFE SHARPENING DAY

#6467 at 5:30 PM
PRIVATE PARTY

#6108 at 6:30 PM
COUPLES NIGHT: Korean BBQ
5 openings available
20
#6044 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
1 opening available

#6081 at 10:30 AM
THE CHOCOLATE CLASS: Tempering, Dipping & Molding Chocolate
9 openings available

#6045 at 2:00 PM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
9 openings available

#6300 at 3:00 PM
INTRO TO FRENCH MACARONS: The Italian Method
7 openings available

#6468 at 6:00 PM
PRIVATE PARTY

#6068 at 6:30 PM
COUPLES NIGHT: The Whole Branzino
Waiting List
21
#6088 at 9:30 AM
KIDS COOKING: The Pho Class

#5986 at 10:00 AM
GREAT BRITISH DESSERTS
Waiting List

#6326 at 4:00 PM
PRIVATE PARTY

#6101 at 6:30 PM
Thai Street Food
Waiting List
22
#5483 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
Waiting List

#5484 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#5995 at 2:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
3 openings available

#6205 at 2:30 PM
PRIVATE PARTY

#6469 at 5:30 PM
PRIVATE PARTY

#6018 at 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
3 openings available
23
#6470 at 6:00 PM
PRIVATE PARTY
24
#5486 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#6471 at 6:00 PM
PRIVATE PARTY
25
#6391 at 9:00 AM
FOLLOW THAT CHEF with Chef Yasmina Ksikes
11 openings available

#6472 at 6:00 PM
PRIVATE PARTY

#5487 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
Waiting List
26
#6413 at 1:00 PM
KNIFE SHARPENING DAY
27
#6047 at 8:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
1 opening available

#6125 at 10:00 AM
FRESH PASTA WORKSHOP
7 openings available

#6302 at 2:00 PM
SWEET & SAVORY CREPES AND GALETTES
12 openings available

#6208 at 6:30 PM
CUBAN: Night in Havana
Waiting List
28
#5979 at 9:30 AM
KIDS COOKING: Lunch in Provence
6 openings available

#5988 at 10:00 AM
SCANDINAVIAN PASTRIES
6 openings available

#6190 at 7:00 PM
REGIONAL INDIAN CUISINE: A Vegetarian Punjabi Menu
Waiting List
29
#5483 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
Waiting List

#5484 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#5964 at 1:30 PM
TAMALES!
Waiting List

#5996 at 2:00 PM
GOURMANDISE TECHNIQUE: Eggs!
12 openings available

#6053 at 5:30 PM
FRENCH TARTS
7 openings available

#6018 at 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
3 openings available
30
#6342 at 7:00 PM
THE BUSINESS OF FOOD
11 openings available
 
October 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5486 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
Waiting List
2
#6328 at 9:00 AM
PRIVATE PARTY

#5487 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
Waiting List

#6079 at 6:30 PM
THE PHO CLASS
6 openings available
3
#6414 at 1:00 PM
KNIFE SHARPENING DAY

#6127 at 6:30 PM
SIMPLE SUPPERS: Classic Italian Recipes in Under 30 Minutes
5 openings available
4
#6057 at 9:30 AM
DONUTS, DOUGHNUTS AND FRITTERS
12 openings available

#5999 at 10:00 AM
GOURMANDISE TECHNIQUE:Knife Skills
2 openings available

#6061 at 2:30 PM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
15 openings available

#6070 at 6:30 PM
COUPLES NIGHT: Whiskey Club Dinner
7 openings available
5
#6089 at 9:30 AM
KIDS COOKING: The Taco Truck
9 openings available

#5968 at 10:00 AM
CLASSIC DINER BRUNCH!
15 openings available
6
#5483 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
Waiting List

#5484 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#6060 at 1:30 PM
BREAD: Brioche, Babka & Challah!
4 openings available

#5997 at 2:00 PM
GOURMANDISE TECHNIQUE: Beef
14 openings available

#6006 at 6:00 PM
FAVORITE FRENCH STOVETOP DINNERS
7 openings available
7
#5973 at 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
5 openings available

#5489 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
7 openings available
8
#5486 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#6314 at 7:00 PM
COOKING THE BOOKS: Cooking from Ottonlenghi's Plenty
3 openings available
9
10
#6415 at 1:00 PM
KNIFE SHARPENING DAY

#6106 at 6:30 PM
SUSHI 101
10 openings available
11
#6039 at 10:30 AM
INTRO TO FRENCH MACARONS: The Italian Method
15 openings available

#6063 at 2:00 PM
CUSTARDS & MERINGUES
15 openings available

#6344 at 2:00 PM
THE BUSINESS OF FOOD
12 openings available

#5971 at 6:30 PM
COUPLES NIGHTS:A Night in Havana
Waiting List
12
#5975 at 8:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
2 openings available

#5980 at 9:30 AM
KIDS BAKING: Challah!
12 openings available

#5956 at 7:00 PM
FRESH PASTA WORKSHOP
Waiting List
13
#5483 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
Waiting List

#6357 at 9:00 AM
THE SANTA MONICA CHOCOLATE SOCIETY: Coffee & Chocolate with The Conservatory Coffee
11 openings available

#5484 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#6046 at 1:30 PM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
Waiting List

#5998 at 2:00 PM
GOURMANDISE TECHNIQUE: Fish
11 openings available

#5883 at 5:00 PM
SANDWICH BREADS WITH GRIST & TOLL FLOUR
12 openings available
14
#5973 at 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
5 openings available

#5489 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
7 openings available
15
#5486 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#6141 at 7:00 PM
TRADE ROUTE TALKS: Salt of the Earth
11 openings available
16
#6462 at 9:00 AM
PRIVATE PARTY

#6083 at 6:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available
17
#6416 at 1:00 PM
KNIFE SHARPENING DAY

#6083 at 6:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available
18
#6049 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
7 openings available

#6001 at 10:00 AM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
13 openings available

#6012 at 6:30 PM
CREOLE GUMBO!
13 openings available

#6075 at 7:00 PM
MEZE (Mediterranean Small Plates)
19
#6429 at 9:30 AM
KIDS BAKING: Halloween Treats
Waiting List

#5990 at 10:00 AM
SCANDINAVIAN BREADS
7 openings available

#6307 at 2:00 PM
TEENS ONLY: Bread 101
12 openings available

#6339 at 2:30 PM
CONFECTIONS, CANDYMAKING AND CARAMELS
12 openings available

#6071 at 6:30 PM
COUPLES NIGHT: FRENCH BISTRO
Waiting List
20
#5483 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
Waiting List

#5484 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#5957 at 2:00 PM
FRESH PASTA WORKSHOP
Waiting List

#6051 at 2:30 PM
BREAD 101: Simple Breads from Scratch
10 openings available

#6056 at 6:00 PM
RUSTIC FRENCH DESSERTS
11 openings available
21
#5973 at 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
5 openings available

#5489 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
7 openings available
22
#5486 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#6316 at 7:00 PM
COOKING THE BOOKS: Cooking from Bestia
7 openings available
23
#6341 at 6:00 PM
DIY Halloween Candy: Caramel Apples to Peanut Butter Cups
9 openings available

#6007 at 6:30 PM
FAVORITE FRENCH STOVETOP DINNERS
8 openings available
24
#6192 at 6:30 PM
REGIONAL INDIAN CUISINE: Classic Curries
9 openings available

#6128 at 7:00 PM
SIMPLE SUPPERS: Classic Asian Recipes in Under 30 Minutes
25
#6194 at 9:30 AM
WHOLE GRAIN LOAVES & FERMENTED PASTRIES w Sarah Owens
3 openings available

#6042 at 10:30 AM
CLASSIC FALL PIE WORKSHOP
9 openings available

#6064 at 2:30 PM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
2 openings available

#6072 at 6:30 PM
COUPLES NIGHT: Thai Street Food
4 openings available
26
#6195 at 9:30 AM
CLASSIC SOURDOUGH BOULES & PRESERVES w Sarah Owens
Waiting List

#5969 at 10:00 AM
BRUNCH: Fried Chicken & Waffles!
11 openings available

#5982 at 2:00 PM
KIDS BAKING: Halloween Treats
Waiting List

#6104 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
14 openings available
27
#5483 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
Waiting List

#5484 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#6292 at 2:00 PM
KIDS BAKING: Halloween Treats
Waiting List

#6043 at 2:30 PM
CLASSIC FALL PIE WORKSHOP
15 openings available

#6388 at 5:00 PM
DEMO AND BOOK SIGNING: Stone Edge Farm Kitchen Larder Cookbook
24 openings available
28
#5973 at 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
5 openings available

#5489 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
7 openings available
29
#5486 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
Waiting List
 
November 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6059 at 2:00 PM
BREAD: Brioche, Babka & Challah!
11 openings available
2
#6085 at 10:00 AM
THE CHOCOLATE CLASS: Tempering, Dipping & Molding Chocolate
8 openings available

#6097 at 10:30 AM
CUSTARDS & SOUFFLES
12 openings available

#6036 at 2:30 PM
KIMCHI & FERMENATION WORKSHOP
16 openings available

#6073 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
Waiting List
3
#5483 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
Waiting List

#5484 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#6058 at 2:00 PM
DONUTS, DOUGHNUTS AND FRITTERS
6 openings available

#6313 at 4:00 PM
DEMO AND BOOK SIGNING: Daniel Leader of "Living Bread" and "Bread Alone"
21 openings available
4
5
#5974 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
10 openings available

#5486 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#6333 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Chocolate and Tea!
17 openings available
6
7
#6100 at 6:30 PM
PAELLA NIGHT!
13 openings available
8
#6015 at 10:30 AM
ITALIAN COOKING: Gnocchi
15 openings available

#5972 at 6:30 PM
COUPLES NIGHT: Southern Fried Chicken Dinner
5 openings available
9
#5983 at 9:30 AM
KIDS COOKING: Fresh Pasta Workshop
14 openings available

#5970 at 10:00 AM
BRUNCH: The Great British Brunch-Off
13 openings available

#6193 at 6:30 PM
REGIONAL INDIAN CUISINE: Classic Curries
5 openings available
10
#5483 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
Waiting List

#5484 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#6062 at 2:00 PM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
8 openings available

#6094 at 2:30 PM
GOURMANDISE TECHNIQUE: Chicken
15 openings available

#6078 at 5:30 PM
SOUTHERN FRIED CHICKEN DINNER
15 openings available
11
#6343 at 10:00 AM
THE BUSINESS OF FOOD
11 openings available
12
#5974 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
10 openings available

#5486 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#6142 at 7:00 PM
TRADE ROUTE TALKS: The Bittersweet History of Sugar
12 openings available
13
14
#5958 at 6:30 PM
FRESH PASTA WORKSHOP
14 openings available
15
#6235 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
9 openings available

#6066 at 2:00 PM
WHOLE GRAIN BAKING: Breakfast Pastries with Grist & Toll Flour
9 openings available

#6008 at 6:30 PM
FAVORITE FRENCH STOVETOP DINNERS
15 openings available
16
#6229 at 11:00 AM
PRIVATE PARTY

#6084 at 2:30 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
8 openings available

#6074 at 6:30 PM
COUPLES NIGHT: CHINESE DUMPLINGS
Waiting List

#6013 at 7:00 PM
SEAFOOD GUMBO FEAST!
15 openings available
17
#6048 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
8 openings available

#6038 at 10:00 AM
INTRO TO FRENCH MACARONS: The French Method
2 openings available

#6084 at 2:30 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
8 openings available

#6095 at 4:00 PM
CLASSIC HOLIDAY SIDE DISHES
16 openings available
18
19
#5974 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
10 openings available
20
#6329 at 5:00 PM
PRIVATE PARTY
21
#6105 at 6:30 PM
CLASSIC FALL PIE WORKSHOP
12 openings available
22
#6054 at 10:00 AM
FALL TARTS
14 openings available

#6107 at 6:30 PM
COUPLES NIGHT: Sushi
6 openings available
23
#5985 at 9:30 AM
KIDS COOKING: The Whole Thanksgiving Dinner
9 openings available

#5977 at 10:00 AM
THE WHOLE THANKSGIVING MEAL
11 openings available

#6109 at 6:30 PM
COUPLES NIGHT: Korean BBQ
2 openings available
24
#6134 at 2:00 PM
A HOLIDAY VEGETARIAN MENU
14 openings available
25
26
#5974 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
10 openings available
27
#5960 at 9:30 AM
8TH ANNUAL THANKSGIVING BAKE & TAKE PIE CLASS
7 openings available

#5961 at 2:00 PM
8TH ANNUAL THANKSGIVING BAKE & TAKE PIE CLASS
11 openings available
28
CLOSED FOR THANKSGIVING!
29
#6348 at 10:00 AM
BLACK FRIDAY DEMOS! Click to check to schedule:
 
December 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6254 at 10:00 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
13 openings available

#6297 at 11:00 AM
TAMALES!
8 openings available

#6093 at 2:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
13 openings available
2
3
#6334 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Chocolates from Hawaii
17 openings available
45
6
#6245 at 9:30 AM
BREADS: Brioche, Babka & Challah!
12 openings available

#6248 at 1:30 PM
DONUTS, DOUGHNUTS AND FRITTERS
15 openings available

#6260 at 6:30 PM
COUPLES NIGHT: Chinese Takeout
7 openings available
7
#6268 at 9:30 AM
BRUNCH: The Great British Brunch-Off
16 openings available

#6299 at 10:00 AM
A HOLIDAY VEGETARIAN MENU
13 openings available
8
#6241 at 9:30 AM
BREAD 101: Simple Breads from Scratch
14 openings available

#6238 at 10:00 AM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
13 openings available

#6354 at 2:30 PM
HOLIDAY ENTERTAINING: A Whole Plated Meal
15 openings available
910
11
#5991 at 6:00 PM
SCANDINAVIAN BREADS
16 openings available
12
13
#6236 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available

#6263 at 6:30 PM
FRESH PASTA WORKSHOP
14 openings available
14
#6271 at 2:00 PM
HOLIDAY SIDE DISHES
16 openings available

#6262 at 6:30 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
7 openings available
15
#6098 at 10:00 AM
CUSTARDS & SOUFFLES
11 openings available

#6295 at 11:00 AM
PARENT & CHILD HOLIDAY COOKIES
Waiting List

#6298 at 2:00 PM
TAMALES!
12 openings available

#6304 at 3:00 PM
PARENT & CHILD HOLIDAY COOKIES
4 openings available
16
#6355 at 6:30 PM
HOLIDAY ENTERTAINING: Shared Plates
14 openings available
17
18
#5992 at 6:00 PM
SCANDINAVIAN PASTRIES
14 openings available
19
20
#6356 at 10:00 AM
HOLIDAY ENTERTAINING: Shared Plates
16 openings available
21
#6270 at 9:30 AM
BRUNCH: Classic Southern Recipes
14 openings available

#6264 at 6:30 PM
COUPLES NIGHT: Paella!
8 openings available
22
#6237 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available

#6293 at 10:00 AM
8TH ANNUAL YULE LOG BAKE & TAKE CLASS!
10 openings available
23
#6308 at 10:00 AM
TEENS ONLY: Thai Street Food
14 openings available
2425
26
#6309 at 10:00 AM
TEENS ONLY: Chinese Dumplings
15 openings available
27
#6231 at 9:30 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
6 openings available

#6310 at 10:00 AM
TEENS ONLY: Sushi 101
15 openings available

#6266 at 6:30 PM
COUPLES NIGHT: Argentine Steakhouse
7 openings available
28
#6231 at 9:30 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
6 openings available
29
#6231 at 9:30 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
6 openings available
30
#6466 at 9:30 AM
THE CROQUEMBOUCHE CLASS
12 openings available
 
January 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#6350 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available
3
#6382 at 9:00 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available

#6350 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available
4
5
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available

#6417 at 1:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
14 openings available
6
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
11 openings available

#6257 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
7
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6335 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Chocolates from Vietnam
18 openings available
89
10
#6473 at 6:30 PM
COUPLES NIGHT: The Whole Branzino
8 openings available

#6495 at 7:00 PM
FRESH PASTA WORKSHOP
16 openings available
11
#6431 at 9:30 AM
KIDS COOKING: Fresh Pasta Workshop
16 openings available

#6452 at 10:00 AM
BRUNCH: Fried Chicken & Waffles!
16 openings available

#6475 at 6:30 PM
COUPLES NIGHTS:A Night in Havana
8 openings available
12
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available

#6419 at 1:30 PM
GOURMANDISE TECHNIQUE: Chicken
16 openings available

#6246 at 2:00 PM
BREADS: Brioche, Babka & Challah!
7 openings available

#6258 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
9 openings available
13
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
11 openings available

#6257 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
14
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6402 at 7:00 PM
TRADE ROUTE TALKS: All About Vanilla
16 openings available
15
#6455 at 6:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
16 openings available
16
#6491 at 6:30 PM
KOREAN BBQ
16 openings available
17
#6242 at 10:00 AM
BREAD 101: Simple Breads from Scratch
14 openings available

#6477 at 6:30 PM
COUPLES NIGHT: FRENCH BISTRO
8 openings available
18
#6239 at 10:00 AM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
14 openings available
19
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available

#6421 at 1:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
13 openings available

#6253 at 2:00 PM
FRENCH MACARONS: The Italian Method
16 openings available

#6258 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
9 openings available
20
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
11 openings available

#6257 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
21
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available
22
#6499 at 6:30 PM
Thai Street Food
16 openings available
23
#6488 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
16 openings available
24
#6255 at 10:00 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
12 openings available

#6479 at 6:30 PM
COUPLES NIGHT: Thai Street Food
8 openings available
25
#6383 at 9:00 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available

#6433 at 9:30 AM
KIDS BAKING: Cream Puffs & Eclairs
11 openings available

#6480 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
8 openings available
26
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available

#6423 at 1:30 PM
GOURMANDISE TECHNIQUE: Eggs!
16 openings available

#6249 at 2:00 PM
DONUTS, DOUGHNUTS AND FRITTERS
16 openings available

#6258 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
9 openings available
27
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
11 openings available

#6257 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
28
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available
29
#6456 at 6:30 PM
GOURMANDISE TECHNIQUE: Chicken
16 openings available
30
#6489 at 6:30 PM
FISH: The Whole Branzino
8 openings available
31
#6482 at 6:30 PM
COUPLES NIGHT: CHINESE DUMPLINGS
8 openings available
 
February 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6435 at 9:30 AM
KIDS MAKE DINNER! The Italian Feast
16 openings available

#6351 at 2:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
2
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available

#6243 at 2:00 PM
BREAD 101: Simple Breads from Scratch
13 openings available

#6351 at 2:30 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar

#6258 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
9 openings available
3
#6256 at 9:30 AM
Pro Pastry 2 Series: Up Your Baking Game
11 openings available
4
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6346 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
8 openings available
5
6
#6492 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
16 openings available
7
#6484 at 6:30 PM
COUPLES NIGHT: Korean BBQ
8 openings available
8
#6437 at 9:30 AM
KIDS BAKING: Valentine's Day Treats!
12 openings available

#6453 at 10:00 AM
BRUNCH: Classic Recipes from the Diner
16 openings available

#6496 at 6:30 PM
FRESH PASTA WORKSHOP
16 openings available
9
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available

#6425 at 1:30 PM
GOURMANDISE TECHNIQUE: Beef
16 openings available
10
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
11 openings available
11
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6346 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
8 openings available

#6336 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: A Lover's Chocolate Tasting
18 openings available
12
#6457 at 6:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
14 openings available
13
#6363 at 6:30 PM
VALENTINE'S COUPLES NIGHT: Fresh Pasta with your Love
8 openings available

#6362 at 7:00 PM
VALENTINE'S COUPLES NIGHT: Bistro in Paris
8 openings available
14
#6250 at 10:00 AM
VALENTINE'S DAY Doughnuts & Fritters
15 openings available

#6252 at 11:00 AM
VALENTINE'S DAY French Macarons
16 openings available

#6361 at 7:00 PM
VALENTINE'S COUPLES NIGHT: A Romantic Steak Dinner
7 openings available
15
#6364 at 6:30 PM
VALENTINE'S COUPLES NIGHT: Bistro in Paris
8 openings available

#6365 at 7:00 PM
VALENTINE'S COUPLES NIGHT: Fresh Pasta with your Love
8 openings available
16
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available

#6427 at 1:30 PM
GOURMANDISE TECHNIQUE: Fish
16 openings available
17
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
11 openings available
18
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6346 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
8 openings available

#6403 at 7:00 PM
TRADE ROUTE TALKS: The History of Chocolate
16 openings available
19
20
#6384 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available
21
#6247 at 9:30 AM
BREADS: Brioche, Babka & Challah!
11 openings available
22
#6439 at 9:30 AM
KIDS COOKING: The Taco Truck
16 openings available

#6486 at 6:30 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
8 openings available
23
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available

#6420 at 1:30 PM
GOURMANDISE TECHNIQUE: Chicken
16 openings available
24
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
11 openings available
25
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6346 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
8 openings available
26
#6458 at 6:30 PM
GOURMANDISE TECHNIQUE: Beef
16 openings available
27
#6493 at 6:30 PM
FAVORITE FRENCH STOVETOP DINNERS
16 openings available
28
29
#6441 at 9:30 AM
KIDS BAKING: French Macarons
16 openings available
 
March 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available

#6418 at 1:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
16 openings available
2
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
11 openings available

#6349 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#6347 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available
3
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6337 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Chocolate in SoCal!
18 openings available
456
7
#6443 at 9:30 AM
KIDS COOKING: Artisanal Pizza Workshop
3 openings available
8
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available

#6422 at 1:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
14 openings available
9
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
11 openings available

#6349 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#6347 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available
10
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6404 at 7:00 PM
TRADE ROUTE TALKS: Rice
16 openings available
11
#6460 at 6:30 PM
GOURMANDISE TECHNIQUE: Eggs!
16 openings available
12
#6494 at 6:30 PM
MEZE (Mediterranean Small Plates)
13
#6481 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
8 openings available
14
#6370 at 9:30 AM
KIDS COOKING: St. Patrick's Day Brunch
16 openings available

#6368 at 6:30 PM
COUPLES NIGHT: Whiskey Club Dinner
8 openings available
15
#6385 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available

#6424 at 1:30 PM
GOURMANDISE TECHNIQUE: Eggs!
16 openings available

#6367 at 6:00 PM
ST PATRICK'S DAY: Beer Brats!
16 openings available
16
#6349 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#6347 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available
17
#6366 at 6:30 PM
ST PATRICK'S DAY: Beer Brats!
16 openings available
18
#6497 at 6:30 PM
FRESH PASTA WORKSHOP
16 openings available
19
20
#6476 at 6:30 PM
COUPLES NIGHTS:A Night in Havana
8 openings available
21
#6454 at 10:00 AM
BRUNCH: The Great British Brunch-Off
16 openings available
22
#6426 at 1:30 PM
GOURMANDISE TECHNIQUE: Beef
16 openings available
23
#6349 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#6347 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available
24
#6352 at 6:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available
25
#6352 at 6:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#6461 at 6:30 PM
GOURMANDISE TECHNIQUE: Fish
16 openings available
2627
28
#6445 at 9:30 AM
KIDS BAKING: Breads!
12 openings available

#6474 at 6:30 PM
COUPLES NIGHT: The Whole Branzino
8 openings available
29
#6428 at 1:30 PM
GOURMANDISE TECHNIQUE: Fish
16 openings available
 
April 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#6389 at 6:30 PM
THE WHOLE PASSOVER DINNER with KCRW's Evan Kleiman
16 openings available
3
#6483 at 6:30 PM
COUPLES NIGHT: CHINESE DUMPLINGS
8 openings available
4
#6447 at 9:30 AM
KIDS COOKING: Fresh Pasta Workshop
16 openings available

#6478 at 6:30 PM
COUPLES NIGHT: FRENCH BISTRO
8 openings available
5
#6376 at 2:00 PM
THE WHOLE PASSOVER DINNER with KCRW's Evan Kleiman
16 openings available
6
#6387 at 9:30 AM
Bread Camp: Wild Yeast Breads, Jams & Cheesemaking
12 openings available
7
#6387 at 9:30 AM
Bread Camp: Wild Yeast Breads, Jams & Cheesemaking
12 openings available
8
#6387 at 9:30 AM
Bread Camp: Wild Yeast Breads, Jams & Cheesemaking
12 openings available
910
11
#6449 at 9:30 AM
KIDS MAKE DINNER! The Roasted Chicken Menu
16 openings available

#6374 at 10:00 AM
BRUNCH: Classic Springtime Entertaining
16 openings available
1213
14
#6410 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY:Confectioners from Southern California
18 openings available
1516
17
#6490 at 6:30 PM
FISH: The Whole Branzino
8 openings available
18
#6353 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#6485 at 6:30 PM
COUPLES NIGHT: Korean BBQ
8 openings available
19
#6353 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available
20
21
#6405 at 7:00 PM
TRADE ROUTE TALKS: Herbs
16 openings available
22
23
#6498 at 6:30 PM
FRESH PASTA WORKSHOP
16 openings available
24
#6487 at 6:30 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
8 openings available
25
#6451 at 9:30 AM
KIDS COOKING: Sushi!
14 openings available
 
May 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
34
5
#6407 at 7:00 PM
TRADE ROUTE TALKS: Ancient Grains of Mexico
16 openings available
678
9
#6378 at 9:30 AM
KIDS BAKING: Mother's Day Brunch
16 openings available
 
June 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
78
9
#6408 at 7:00 PM
TRADE ROUTE TALKS: The Bittersweet History of Sugar
16 openings available
 
July 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#6380 at 9:30 AM
THE BAKE & TAKE 4TH OF JULY PIE CLASS!
16 openings available

#6381 at 2:30 PM
THE BAKE & TAKE 4TH OF JULY PIE CLASS!
16 openings available