calendar image
 
September 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1314151617
18
#7244 at 1:00 PM
THE PRETZEL CLASS
9 openings available

#7245 at 4:00 PM
TEENS MAKE DINNER: Steak Au Poivre
9 openings available

#7352 at 5:00 PM
PRIVATE PARTY
19
#7247 at 3:00 PM
FRESH PASTA
5 openings available
20
#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
21
22
#7225 at 6:00 PM
SANTA MONICA CHOCOLATE SOCIETY: Tasting from the Source: Guatemala and Colombia
Waiting List
23
#7274 at 4:30 PM
TEENS MAKE DINNER: Lasagna
11 openings available
24
#7263 at 9:00 AM
2 DAY CROISSANT CLASS (9AM - 1PM PST)
9 openings available

#7264 at 3:00 PM
AFTER SCHOOL SPECIAL: Chocolate Soufflés!
8 openings available
25
#7263 at 9:00 AM
2 DAY CROISSANT CLASS (9AM - 1PM PST)
9 openings available
26
#7268 at 1:00 PM
FRENCH MACARONS
6 openings available
27
#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series

#7273 at 3:00 PM
SUNDAY SUPPER CLASS: Roast Chicken
12 openings available

#7271 at 5:00 PM
THE BUSINESS OF FOOD
9 openings available
2829
30
#7277 at 4:30 PM
TEENS MAKE DINNER: Fresh Pasta
11 openings available
 
October 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#7286 at 3:00 PM
AFTER SCHOOL SPECIAL: Banana Bread & Muffins
12 openings available
2
#7280 at 10:00 AM
CHALLAH
10 openings available

#7279 at 6:00 PM
IZAKAYA: Japanese Small Plates
12 openings available
3
#7289 at 10:00 AM
PARENT & CHILD CLASS: Bagels
5 openings available

#7281 at 1:00 PM
THE PRETZEL CLASS
10 openings available

#7290 at 4:00 PM
NIGHT IN NEW ORLEANS
11 openings available

#7278 at 6:00 PM
DATE NIGHT: Seasonal Risotto
9 openings available
4
#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series

#7332 at 11:00 AM
SHAKSHUKA
10 openings available
5
6
#7226 at 6:00 PM
SANTA MONICA CHOCOLATE SOCIETY: Trends in the Craft Chocolate World wiith Matt Caputo
13 openings available
7
#7282 at 4:30 PM
TEENS MAKE DINNER: Roasted Salmon Dinner
12 openings available

#7283 at 6:00 PM
GOURMANDISE TECHNIQUE: Chicken
12 openings available
8
#7284 at 9:00 AM
2 DAY BRIOCHE & BABKA CLASS (9AM - 12PM PST)
11 openings available

#7287 at 3:00 PM
AFTER SCHOOL SPECIAL: Chocolate Cupcakes
12 openings available

#7291 at 4:30 PM
TEENS MAKE DINNER: Roast Chicken
12 openings available

#7292 at 6:30 PM
FRESH PASTA
12 openings available
9
#7284 at 9:00 AM
2 DAY BRIOCHE & BABKA CLASS (9AM - 12PM PST)
11 openings available

#7285 at 2:30 PM
BANANA BREAD & MUFFINS
12 openings available

#7294 at 6:30 PM
SUSHI 101
12 openings available
10
#7293 at 10:00 AM
PARENT & CHILD CLASS: Sushi 101
8 openings available

#7295 at 1:00 PM
SINGLE LAYER CAKES
12 openings available

#7296 at 4:00 PM
PASTA 2.0
11 openings available

#7297 at 6:30 PM
DATE NIGHT: Greek
11 openings available
11
#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series

#7298 at 2:00 PM
BAKING WITH WHOLE GRAINS: Hard Wheats
11 openings available
1213
14
#7299 at 6:00 PM
GOURMANDISE TECHNIQUE: BEEF
11 openings available
15
#7313 at 10:00 AM
FRENCH MACARONS
12 openings available

#7306 at 3:00 PM
AFTER SCHOOL SPECIAL: Classic Cookies & Brownies
12 openings available

#7302 at 4:30 PM
TEENS MAKE DINNER: Pan Pizza
12 openings available

#7305 at 6:00 PM
NIGHT IN NEW ORLEANS
12 openings available
16
#7303 at 10:00 AM
BARS, BLONDIES, & BROWNIES
11 openings available

#7304 at 1:00 PM
FALL PIE CLASS: Mile High Apple Pie
11 openings available

#7300 at 6:00 PM
CHINESE DUMPLINGS
10 openings available
17
#7301 at 10:00 AM
PARENT & CHILD CLASS: Cream Puffs & Eclairs
12 openings available

#7311 at 1:00 PM
CINNAMON ROLLS
10 openings available

#7334 at 1:30 PM
2 DAY CROISSANT CLASS (1:30PM - 5PM PST)
8 openings available

#7307 at 5:30 PM
DATE NIGHT: Meze (Mediterranean Small Plates)
12 openings available
18
#7334 at 9:00 AM
2 DAY CROISSANT CLASS (1:30PM - 5PM PST)
8 openings available

#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series

#7308 at 11:00 AM
GLUTEN FREE BREAKFAST PASTRIES
11 openings available

#7309 at 2:00 PM
GLUTEN FREE COOKIES
10 openings available
19
20
#7310 at 6:00 PM
SANTA MONICA CHOCOLATE SOCIETY: Bright New Flavors of Dark Milk Chocolate
17 openings available
21
#7336 at 4:30 PM
TEENS MAKE DINNER: Thai
11 openings available

#7312 at 6:00 PM
GOURMANDISE TECHNIQUE: Knife Skills
11 openings available
22
#7315 at 10:00 AM
SINGLE LAYER CAKES
12 openings available

#7314 at 3:00 PM
AFTER SCHOOL SPECIAL: French Macarons!
10 openings available

#7317 at 6:30 PM
PAN PIZZA
12 openings available
23
#7316 at 9:00 AM
THE BUSINESS OF FOOD
12 openings available

#7335 at 3:00 PM
OLD SCHOOL COOKIES
12 openings available

#7318 at 6:30 PM
DATE NIGHT: Sushi!
12 openings available
24
#7319 at 10:00 AM
PARENT & CHILD CLASS: Fresh Pasta
11 openings available

#7322 at 1:00 PM
GALETTES & HAND PIES
11 openings available

#7320 at 4:00 PM
GNOCCHI
11 openings available

#7321 at 6:30 PM
ROAST SALMON DINNER
11 openings available
25
#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series

#7323 at 12:00 PM
DIY: Halloween Candy
11 openings available

#7324 at 2:00 PM
CLASSIC COOKIES & BROWNIES
12 openings available
2627
28
#7326 at 4:30 PM
TEENS MAKE DINNER: Risotto
12 openings available

#7325 at 6:00 PM
GOURMANDISE TECHNIQUE: SAUCES
12 openings available
29
#7337 at 9:30 AM
2 DAY SOURDOUGH CLASS
12 openings available

#7328 at 2:00 PM
CREAM PUFFS & ECLAIRS
11 openings available

#7327 at 6:30 PM
CHINESE TAKEOUT
10 openings available
30
#7337 at 9:30 AM
2 DAY SOURDOUGH CLASS
12 openings available

#7329 at 2:00 PM
CHOCOLATE SOUFFLES
12 openings available

#7333 at 6:30 PM
DATE NIGHT: French Bistro
12 openings available
31
#7330 at 10:00 AM
PARENT & CHILD CLASS: Halloween Treats!
11 openings available

#7331 at 1:00 PM
PARENT & CHILD CLASS: Halloween Treats!
11 openings available
 
November 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
23
4
#7339 at 4:30 PM
TEENS MAKE DINNER: Roast Chicken
12 openings available
5
#7340 at 10:00 AM
CINNAMON ROLLS
11 openings available

#7341 at 3:00 PM
AFTER SCHOOL SPECIAL: Hand Pies
12 openings available

#7338 at 6:00 PM
THE LASAGNA CLASS
10 openings available
6
#7343 at 10:00 AM
SANDWICH BREADS & DINNER ROLLS
10 openings available

#7342 at 6:30 PM
THAI STREET FOOD
11 openings available
7
#7344 at 10:00 AM
PARENT & CHILD CLASS: Baked Goods for Breakfast
12 openings available

#7345 at 1:00 PM
GREEK
12 openings available

#7346 at 6:00 PM
DATE NIGHT: Fresh Pasta
12 openings available
8
#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
9
10
#7227 at 6:00 PM
SANTA MONICA CHOCOLATE SOCIETY: Confectioners from Santa Barbara to Madison, WI
12 openings available
11
#7347 at 4:30 PM
TEENS MAKE DINNER: Sushi 101
11 openings available
12
#7348 at 3:00 PM
AFTER SCHOOL SPECIAL: Old School Cookies!
12 openings available
13
#7349 at 6:00 PM
FRENCH BISTRO: Steak Au Poivre
12 openings available
14
15
#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
Class/Date Description Openings / Price / Location
7244

Fri, Sep 18 2020 @ 1:00 PM
THE PRETZEL CLASS
 

SOFT PRETZELS

PRETZEL STICKS

EVERYTHING PRETZEL BUNS

CHIVE CREAM CHEESE

This is an online class.  Class Time: 1pm - 3:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

9 openings available

$55.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7245

Fri, Sep 18 2020 @ 4:00 PM
TEENS MAKE DINNER: Steak Au Poivre
 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

ENDIVE, RADISH, HERB SALAD W/ DIJON VINAIGRETTE

FRENCH APPLE CAKE

This is an online class.  Class Time: 4pm - 6pm PST

 

CLASSES ARE FOR TEENS AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

9 openings available

$40.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7352

Fri, Sep 18 2020 @ 5:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

$0.00

Pastry Chef Clémence Gossett

Santa Monica Place

Class/Date Description Openings / Price / Location
7247

Sat, Sep 19 2020 @ 3:00 PM
FRESH PASTA
 

PASTA DOUGH

SIMPLE TOMATO SAUCE

ZUCCHINI WITH LEMON AND HERB SAUCE

ARUGULA FENNEL SALAD

BERRY VANILLA PANA COTTA

This is an online class.  Class Time: 3pm - 5pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

5 openings available

$55.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6715

Sun, Sep 20 2020 @ 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
 

This 10-week online series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught via Zoom where you will be working in your own kitchen under the guidance of our head Pastry Chef Clemence Gossett. 


Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen. As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars. We encourage you to bring a food-safe container to class to bring home your delicious work. Certificates of completion will be awarded at the end of the series.

 

ONLINE CLASS MEETS FROM 9.30AM-12.30PM

EVERY SUNDAY FOR 10 WEEKS
 

Day 1: Mousses and Souffles.  

Day 2: Egg-leavened Cakes. 

Day 3: Fruit Mousse Cakes.  

Day 4: Yeasted Doughs.  

Day 5: Savory Breads.

Day 6: Petit Fours  

Day 7: Cake Decorating: 

Day 8: Truffles, Marshmallows and Infused Toffees.

Day 9: Macarons.

Day 10: Making Chocolate Basics 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

1 opening available

$850.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7225

Tue, Sep 22 2020 @ 6:00 PM
SANTA MONICA CHOCOLATE SOCIETY: Tasting from the Source: Guatemala and Colombia
 

Transparent Trade Cacao, Quality Control, and the Flavor Profiles

With special guest Anjuli Dharna of Uncommon Cacao

 

Anjuli Dharna is Uncommon’s favorite “bean gal.” Tonight, she guides us through a tasting of some of the best craft chocolate bars from regions of Guatemala and Colombia. A deep dive into origins and supply chains, Anjuli’s talk explores how beans are cultivated in small batches to achieve their target profiles, whether it’s lemon curd, strawberry and mocha in Guatemala’s Lachuá region or rich chocolate, caramel, and floral notes in Tumaco, Colombia. Each is an expression of the unique sourcing, craft and quality control of the places where these beans are harvested and cultivated. 

 

Anjuli’s bio

Anjuli Dharna is Sales Director at Uncommon Cacao, connecting craft chocolate makers with transparently traded cacao. She loves discovering and tasting the flavor potential specialty cacaos contain. You can often find her in the bean room concocting blends and chocolate experiments to uncover new pairings and flavor profiles. She spent four years in the coffee industry developing her palate after writing an economics thesis comparing fair trade and direct trade sourcing practices in specialty coffee and cacao. Anjuli is dedicated to equitable, inclusive, and transparent business practices, delivering excellent quality cacao, and customer service that builds lasting relationships with chocolate makers at Uncommon Cacao.

 

Class price includes your chocolate tasting kit. Curbside pick-up for your tasting kit will be available starting September 14th at The Gourmandise School. 

 

This is an online class.  Class Time: 6pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

  Your Zoom meeting info will be sent separately prior to class. 

Waiting List

$45.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7274

Wed, Sep 23 2020 @ 4:30 PM
TEENS MAKE DINNER: Lasagna
 

TOMATO & RICOTTA LASAGNA

RICH TOMATO SAUCE

ARUGULA FENNEL SALAD

 

This is an online class.  Class Time: 4:30pm - 6:00pm PST

 

CLASSES ARE FOR TEENS AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$40.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7263

Thu, Sep 24 2020 @ 9:00 AM
2 DAY CROISSANT CLASS (9AM - 1PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 9m - 1pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 4 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 10 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

9 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7264

Thu, Sep 24 2020 @ 3:00 PM
AFTER SCHOOL SPECIAL: Chocolate Soufflés!
 

CHOCOLATE SOUFFLES

CREME ANGLAISE

This is an online class.  Class Time: 3:00pm - 5:00pm PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

8 openings available

$40.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7263

Fri, Sep 25 2020 @ 9:00 AM
2 DAY CROISSANT CLASS (9AM - 1PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 9m - 1pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 4 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 10 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

9 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7268

Sat, Sep 26 2020 @ 1:00 PM
FRENCH MACARONS
 

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

CHOCOLATE GANACHE

This is an online class.  Class Time: 1:00pm - 3:00pm PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

6 openings available

$55.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6715

Sun, Sep 27 2020 @ 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
 

This 10-week online series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught via Zoom where you will be working in your own kitchen under the guidance of our head Pastry Chef Clemence Gossett. 


Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen. As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars. We encourage you to bring a food-safe container to class to bring home your delicious work. Certificates of completion will be awarded at the end of the series.

 

ONLINE CLASS MEETS FROM 9.30AM-12.30PM

EVERY SUNDAY FOR 10 WEEKS
 

Day 1: Mousses and Souffles.  

Day 2: Egg-leavened Cakes. 

Day 3: Fruit Mousse Cakes.  

Day 4: Yeasted Doughs.  

Day 5: Savory Breads.

Day 6: Petit Fours  

Day 7: Cake Decorating: 

Day 8: Truffles, Marshmallows and Infused Toffees.

Day 9: Macarons.

Day 10: Making Chocolate Basics 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

1 opening available

$850.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7273

Sun, Sep 27 2020 @ 3:00 PM
SUNDAY SUPPER CLASS: Roast Chicken
 

WHOLE ROAST CHICKEN

PROVENCAL STUFFED TOMATOES

STOVE TOP CHOCOLATE POT AU CREME

 

This is an online class.  Class Time: 3:00pm - 5:00pm PST

 

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$65.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7271

Sun, Sep 27 2020 @ 5:00 PM
THE BUSINESS OF FOOD
 

This virtual seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):

Cottage Food Industry Act:  The new rules, and what it means for you

Homemade Food Operations Act
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

Learn more about our alumns and clients on our Business of Food web page here.

This is an online class.  Class Time: 5:00pm - 8:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

9 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7277

Wed, Sep 30 2020 @ 4:30 PM
TEENS MAKE DINNER: Fresh Pasta
 

PASTA DOUGH

SIMPLE TOMATO SAUCE

ZUCCHINI WITH LEMON AND HERB SAUCE

ARUGULA FENNEL SALAD

BERRY VANILLA PANA COTTA

This is an online class.  Class Time: 4:30pm - 6:30pm PST

 

CLASSES ARE FOR TEENS AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$40.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7286

Thu, Oct 1 2020 @ 3:00 PM
AFTER SCHOOL SPECIAL: Banana Bread & Muffins
 

CLASSIC BLUEBERRY CRUMBLE MUFFINS

BANANA BREAD

COFFEE CAKE

This is an online class.  Class Time: 3:00pm - 5:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$40.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7280

Fri, Oct 2 2020 @ 10:00 AM
CHALLAH
 

2-HOUR CHALLAH DOUGH

5-STRAND BRAID

ROUND CHALLAH LOAF

PRETZEL CHALLAH TWISTS

This is an online class.  Class Time: 10am - 1:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

10 openings available

$65.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7279

Fri, Oct 2 2020 @ 6:00 PM
IZAKAYA: Japanese Small Plates
 

CHARRED GREEN BEANS WITH SESAME SAUCE

ROASTED EGGPLANT WITH MISO GLAZE

SHRIMP AND GARLIC GYOZA WITH PONZU SAUCE

This is an online class.  Class Time: 6m - 8pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$55.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7289

Sat, Oct 3 2020 @ 10:00 AM
PARENT & CHILD CLASS: Bagels
 

BAGEL DOUGH

POACHING & BAKING BAGELS

EVERYTHING BAGELS

SESAME BAGELS

CHIVE CREAM CHEESE SPREAD

This is an online class.  Class Time: 10am - 12pm PST

 

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

5 openings available

$55.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7281

Sat, Oct 3 2020 @ 1:00 PM
THE PRETZEL CLASS
 

SOFT PRETZELS

PRETZEL STICKS

EVERYTHING PRETZEL BUNS

CHIVE CREAM CHEESE

This is an online class.  Class Time: 1pm - 3pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

10 openings available

$55.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7290

Sat, Oct 3 2020 @ 4:00 PM
NIGHT IN NEW ORLEANS
 

NEW ORLEANS STYLE BBQ SHRIMP

SUCCOTASH

JASMINE RICE

 

This is an online class.  Class Time: 4pm - 6pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$55.00

Chef Nigel Henderson

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7278

Sat, Oct 3 2020 @ 6:00 PM
DATE NIGHT: Seasonal Risotto
 

SEASONAL RISOTTO: CHOOSE YOUR VEGGETABLE (ZUCCHINI, MUSHROOM, or CORN)

CHOPPED SALAD

NUTELLA SHORTBREAD TART

This is an online class.  Class Time: 6:00pm - 8:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

9 openings available

$65.00

Chef Eve Bergazyn

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6715

Sun, Oct 4 2020 @ 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
 

This 10-week online series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught via Zoom where you will be working in your own kitchen under the guidance of our head Pastry Chef Clemence Gossett. 


Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen. As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars. We encourage you to bring a food-safe container to class to bring home your delicious work. Certificates of completion will be awarded at the end of the series.

 

ONLINE CLASS MEETS FROM 9.30AM-12.30PM

EVERY SUNDAY FOR 10 WEEKS
 

Day 1: Mousses and Souffles.  

Day 2: Egg-leavened Cakes. 

Day 3: Fruit Mousse Cakes.  

Day 4: Yeasted Doughs.  

Day 5: Savory Breads.

Day 6: Petit Fours  

Day 7: Cake Decorating: 

Day 8: Truffles, Marshmallows and Infused Toffees.

Day 9: Macarons.

Day 10: Making Chocolate Basics 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

1 opening available

$850.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7332

Sun, Oct 4 2020 @ 11:00 AM
SHAKSHUKA
 

SHAKSHUKA

OLIVE OIL FLATBREADS

FENNEL ORANGE SALAD

MINT TEA

This is an online class.  Class Time: 11am - 1pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

10 openings available

$55.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7226

Tue, Oct 6 2020 @ 6:00 PM
SANTA MONICA CHOCOLATE SOCIETY: Trends in the Craft Chocolate World wiith Matt Caputo
 

The Santa Monica Chocolate Society is excited to welcome Matt Caputo as our guest at tonight’s virtual society. If you are a foodie who has visited Salt Lake City, you have inevitably heard of Caputo's Market and Deli. For two decades, it’s held a unique place in the city’s culinary landscape—providing gourmet prepared food, traditional European goods, specialty cheeses, and excellent customer service. But Caputo’s has also transformed the landscape of the craft chocolate world as well.

 

Matt, CEO of his family-owned business is a self-proclaimed chocolate geek. He has been sourcing the finest and most ethical craft chocolate bars for years and generously sharing his extensive knowledge. He is respected as a pioneer by the chocolate community for sourcing and supporting master chocolate makers, chocolatiers as well as farmers and growers. Matt evangelizes for all hand-crafted foods with fiery zeal -- and for those who know him, a healthy measure of humor. Matt will be with us to discuss exciting and important trends in the chocolate world and to lead us through a tasting of his “desert-island” chocolate picks.  Let’s say, a playlist of his absolute favorites!  Guaranteed to be a yummy and educational night of chocolate fun!  

 

Class price includes your chocolate tasting kit. Curbside pick-up for your tasting kit will be available starting September 28th at The Gourmandise School. 

 

This is an online class.  Class Time: 6pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

  Your Zoom meeting info will be sent separately prior to class. 

13 openings available

$45.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7282

Wed, Oct 7 2020 @ 4:30 PM
TEENS MAKE DINNER: Roasted Salmon Dinner
 

CRISPY SKINNED SALMON WITH THYME & GARLIC BROWN BUTTER

SMASHED POTATOES

SHAVED ZUCCHINI, TOMATO & DILL SALAD WITH FETA CHEESE

This is an online class.  Class Time: 4:30pm - 6pm PST

 

CLASSES ARE FOR TEENS AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$40.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7283

Wed, Oct 7 2020 @ 6:00 PM
GOURMANDISE TECHNIQUE: Chicken
 

WHOLE CHICKEN BREAKDOWN

BRAISED HONEY VINEGAR CHICKEN

CRISPY CHICKEN WITH CAPERS & SAGE

HOMEMADE CHICKEN BROTH

This is an online class.  Class Time: 6pm - 8pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$55.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7284

Thu, Oct 8 2020 @ 9:00 AM
2 DAY BRIOCHE & BABKA CLASS (9AM - 12PM PST)
 

BRIOCHE

BABKA FILLING

CHALLAH

BRIOCHE TARTS

 

This is an online class.  Class Time: 9m - 12pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7287

Thu, Oct 8 2020 @ 3:00 PM
AFTER SCHOOL SPECIAL: Chocolate Cupcakes
 

CHOCOLATE CUPCAKES

VANILLA FROSTING

CHOCOLATE GANACHE

This is an online class.  Class Time: 3:00pm - 4:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$40.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7291

Thu, Oct 8 2020 @ 4:30 PM
TEENS MAKE DINNER: Roast Chicken
 

WHOLE ROAST CHICKEN

PROVENCAL STUFFED TOMATOES

STOVE TOP CHOCOLATE POT AU CREME

 

This is an online class.  Class Time: 4:30pm - 6:00pm PST

 

CLASSES ARE FOR TEENS AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$40.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7292

Thu, Oct 8 2020 @ 6:30 PM
FRESH PASTA
 

PASTA DOUGH

SIMPLE TOMATO SAUCE

ZUCCHINI WITH LEMON AND HERB SAUCE

ARUGULA FENNEL SALAD

BERRY VANILLA PANA COTTA

This is an online class.  Class Time: 6:30pm - 8:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$55.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7284

Fri, Oct 9 2020 @ 9:00 AM
2 DAY BRIOCHE & BABKA CLASS (9AM - 12PM PST)
 

BRIOCHE

BABKA FILLING

CHALLAH

BRIOCHE TARTS

 

This is an online class.  Class Time: 9m - 12pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7285

Fri, Oct 9 2020 @ 2:30 PM
BANANA BREAD & MUFFINS
 

CLASSIC BLUEBERRY CRUMBLE MUFFINS

BANANA BREAD

COFFEE CAKE

This is an online class.  Class Time: 2:30pm - 4:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$55.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7294

Fri, Oct 9 2020 @ 6:30 PM
SUSHI 101
 

PERFECT SUSHI RICE

CUCUMBER SALAD

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

This is an online class.  Class Time: 6pm - 8pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$55.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7293

Sat, Oct 10 2020 @ 10:00 AM
PARENT & CHILD CLASS: Sushi 101
 

PERFECT SUSHI RICE

CUCUMBER SALAD

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

This is an online class.  Class Time: 10am - 12pm PST

 

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

8 openings available

$65.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7295

Sat, Oct 10 2020 @ 1:00 PM
SINGLE LAYER CAKES
 

OLIVE OIL POUND CAKE WITH MACERATED BERRIES

HAZELNUT TORTE WITH CHOCOLATE GLAZE

TEXAS SHEET CAKE

This is an online class.  Class Time: 1:00pm - 3:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$55.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7296

Sat, Oct 10 2020 @ 4:00 PM
PASTA 2.0
 

PASTA DOUGH

EGG YOLK & RICOTTA FILLED RAVIOLI 

BROWN BUTTER SAUCE

CAVATELLI W/ SAUSAGE & BROCCOLI 

This is an online class.  Class Time: 4pm - 6pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$55.00

Chef Eve Bergazyn

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7297

Sat, Oct 10 2020 @ 6:30 PM
DATE NIGHT: Greek
 

GARLIC CHICKEN WITH SUMAC LABNEH

CLASSIC GREEK SALAD

HOMEMADE PITA BREAD

PLUM PISTACHIO CINNAMON CRISP

This is an online class.  Class Time: 6:00pm - 8:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$55.00

Chef Eve Bergazyn

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6715

Sun, Oct 11 2020 @ 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
 

This 10-week online series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught via Zoom where you will be working in your own kitchen under the guidance of our head Pastry Chef Clemence Gossett. 


Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen. As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars. We encourage you to bring a food-safe container to class to bring home your delicious work. Certificates of completion will be awarded at the end of the series.

 

ONLINE CLASS MEETS FROM 9.30AM-12.30PM

EVERY SUNDAY FOR 10 WEEKS
 

Day 1: Mousses and Souffles.  

Day 2: Egg-leavened Cakes. 

Day 3: Fruit Mousse Cakes.  

Day 4: Yeasted Doughs.  

Day 5: Savory Breads.

Day 6: Petit Fours  

Day 7: Cake Decorating: 

Day 8: Truffles, Marshmallows and Infused Toffees.

Day 9: Macarons.

Day 10: Making Chocolate Basics 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

1 opening available

$850.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7298

Sun, Oct 11 2020 @ 2:00 PM
BAKING WITH WHOLE GRAINS: Hard Wheats
 

 PAIN D' EPICES (SPICED HONEY CAKE)

CREAM SCONES

Explore the rainbow of flavors and textures that whole grain flours can bring to your baked goods! Join us as we mix, shape and bake a variety of classic pastries using one delicious whole grain flour at a time. You will learn where each grain originated from, how it's grown, milled (we have a stone mill to show you how!) and how each grain affects the texture, spring and flavor of each recipe. 

 

This is an online class.  Class Time: 2:00pm - 4:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$55.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7299

Wed, Oct 14 2020 @ 6:00 PM
GOURMANDISE TECHNIQUE: BEEF
 

MEATLOAF

STEAK DIANNE

HOISIN BRAISED BEEF

 

This is an online class.  Class Time: 6pm - 8pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$55.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7313

Thu, Oct 15 2020 @ 10:00 AM
FRENCH MACARONS
 

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

CHOCOLATE GANACHE

This is an online class.  Class Time: 10:00am - 12:00pm PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$55.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7306

Thu, Oct 15 2020 @ 3:00 PM
AFTER SCHOOL SPECIAL: Classic Cookies & Brownies
 

CHOCOLATE CHIP COOKIES

CLASSIC FUDGY BROWNIES

This is an online class.  Class Time: 3:00pm - 4:30pm PST

 

CLASSES ARE FOR TEENS AGES 10 +.

 

MUST BE ABLE TO FOLLOW ZOOM AND WORK IN KITCHEN ALONE. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$45.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7302

Thu, Oct 15 2020 @ 4:30 PM
TEENS MAKE DINNER: Pan Pizza
 

SCRATCH MADE PIZZA DOUGH

CLASSIC MOZZARELLA, TOMATO & BASIL

WHITE SAUCE PIZZA WITH CREMINI MUSHROOMS & SAGE

ARUGULA SALAD W/ CITRONETTE & PEACHES

This is an online class.  Class Time: 4:30pm - 6:30pm PST

 

CLASSES ARE FOR TEENS AGES 12 - 17. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$55.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7305

Thu, Oct 15 2020 @ 6:00 PM
NIGHT IN NEW ORLEANS
 

NEW ORLEANS STYLE BBQ SHRIMP

SUCCOTASH

JASMINE RICE

 

This is an online class.  Class Time: 4pm - 6pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$55.00

Chef Nigel Henderson

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7303

Fri, Oct 16 2020 @ 10:00 AM
BARS, BLONDIES, & BROWNIES
 

BROWN BUTTER SHEET PAN BLONDIES

CLASSIC COCOA BROWNIES

S'MORES BARS

This is an online class.  Class Time: 3:30pm - 5:30pm PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$55.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7304

Fri, Oct 16 2020 @ 1:00 PM
FALL PIE CLASS: Mile High Apple Pie
 

ALL BUTTER FLAKY PIE CRUST*

APPLE FILLING

*pie technique: Lattice work!

This is an online class.  Class Time: 1:00pm - 4:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$55.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7300

Fri, Oct 16 2020 @ 6:00 PM
CHINESE DUMPLINGS
 

CHICKEN AND CHIVE POSTICKERS 

CLASSIC PORK SHU MAI 

SOY VINEGAR DIPPING SAUCE

This is an online class.  Class Time: 6:00pm - 8:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. PRICE IS PER COUPLE.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

10 openings available

$55.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7301

Sat, Oct 17 2020 @ 10:00 AM
PARENT & CHILD CLASS: Cream Puffs & Eclairs
 

PATE A CHOUX

PASTRY CREAM

CHOCOLATE GLAZE

This is an online class.  Class Time: 10am - 12pm PST

 

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$65.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7311

Sat, Oct 17 2020 @ 1:00 PM
CINNAMON ROLLS
 

QUICK BRIOCHE DOUGH

CINNAMON ROLLS

CREAM CHEESE GLAZE

This is an online class.  Class Time: 1pm - 3:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

10 openings available

$55.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7334

Sat, Oct 17 2020 @ 1:30 PM
2 DAY CROISSANT CLASS (1:30PM - 5PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 1:30pm - 5pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 10 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

8 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7307

Sat, Oct 17 2020 @ 5:30 PM
DATE NIGHT: Meze (Mediterranean Small Plates)
 

KEFTE (Lamb Meatballs) W/ SPICED LABNEH

BABA GANOUJ

LEBANESE TABBOULEH

SUMAC-ROASTED CHICKPEAS

This is an online class.  Class Time: 6:00pm - 8:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. PRICE IS PER COUPLE

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$65.00

Chef Eve Bergazyn

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7334

Sun, Oct 18 2020 @ 9:00 AM
2 DAY CROISSANT CLASS (1:30PM - 5PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 1:30pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 10 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

8 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6715

Sun, Oct 18 2020 @ 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
 

This 10-week online series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught via Zoom where you will be working in your own kitchen under the guidance of our head Pastry Chef Clemence Gossett. 


Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen. As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars. We encourage you to bring a food-safe container to class to bring home your delicious work. Certificates of completion will be awarded at the end of the series.

 

ONLINE CLASS MEETS FROM 9.30AM-12.30PM

EVERY SUNDAY FOR 10 WEEKS
 

Day 1: Mousses and Souffles.  

Day 2: Egg-leavened Cakes. 

Day 3: Fruit Mousse Cakes.  

Day 4: Yeasted Doughs.  

Day 5: Savory Breads.

Day 6: Petit Fours  

Day 7: Cake Decorating: 

Day 8: Truffles, Marshmallows and Infused Toffees.

Day 9: Macarons.

Day 10: Making Chocolate Basics 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

1 opening available

$850.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7308

Sun, Oct 18 2020 @ 11:00 AM
GLUTEN FREE BREAKFAST PASTRIES
 

OAT MILLET MUFFINS

SCONES

VEGAN CHOCOLATE MUFFINS

 

This is an online class.  Class Time: 11:00am - 1:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$55.00

Pastry Chef Cecilia Leung

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7309

Sun, Oct 18 2020 @ 2:00 PM
GLUTEN FREE COOKIES
 

PEANUT BUTTER COOKIES

ALMOND CRUMBLE BARS

CHOCOLATE BUCKWHEAT OATMEAL COOKIES

 

This is an online class.  Class Time: 2:00pm - 3:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

10 openings available

$55.00

Pastry Chef Cecilia Leung

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7310

Tue, Oct 20 2020 @ 6:00 PM
SANTA MONICA CHOCOLATE SOCIETY: Bright New Flavors of Dark Milk Chocolate
 

Dark milk chocolate is a gateway for connoisseurs who think they only like dark chocolate. If you are milk chocolate lover, dark milks’ creamy sophistication might change your mind. This Chocolate Society session explores the origins and popularity of this new craft chocolate category. Traditionally milk chocolate has 20-40% cacao content but the generation of bean to bar makers are using 55% Cacao and above. We will judge the flavors ourselves with an interactive tasting of some of the most compelling bars from current craft chocolate makers.

 

Class price includes your chocolate tasting kit. Curbside pick-up for your tasting kit will be available starting October 12th at The Gourmandise School. 

 

This is an online class.  Class Time: 6pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

  Your Zoom meeting info will be sent separately prior to class. 

17 openings available

$45.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7336

Wed, Oct 21 2020 @ 4:30 PM
TEENS MAKE DINNER: Thai
 

LONG BEANS WITH RED CURRY PASTE

GRILLED SKEWERS WITH CHILI LIME SAUCE

VEGETABLE PAD TAI

 

This is an online class.  Class Time: 4:30pm - 6:00pm PST

 

CLASSES ARE FOR TEENS AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$45.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7312

Wed, Oct 21 2020 @ 6:00 PM
GOURMANDISE TECHNIQUE: Knife Skills
 

CARAMELIZED ONION CROSTINI

HERB-ROASTED DICED POTATOES WITH GARLIC

ASIAN SLAW WITH GINGER DRESSING

This is an online class.  Class Time: 6m - 8pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$55.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7315

Thu, Oct 22 2020 @ 10:00 AM
SINGLE LAYER CAKES
 

OLIVE OIL POUND CAKE WITH MACERATED BERRIES

HAZELNUT TORTE WITH CHOCOLATE GLAZE

TEXAS SHEET CAKE

This is an online class.  Class Time: 10:00pm - 12:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$55.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7314

Thu, Oct 22 2020 @ 3:00 PM
AFTER SCHOOL SPECIAL: French Macarons!
 

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

CHOCOLATE GANACHE

This is an online class.  Class Time: 3pm - 5pm PST

 

CLASSES ARE FOR TEENS AGES 10 +.

MUST BE ABLE TO FOLLOW ZOOM AND WORK IN KITCHEN ALONE. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

10 openings available

$45.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7317

Thu, Oct 22 2020 @ 6:30 PM
PAN PIZZA
 

SCRATCH MADE PIZZA DOUGH

CLASSIC MOZZARELLA, TOMATO & BASIL

WHITE SAUCE PIZZA WITH CREMINI MUSHROOMS & SAGE

ARUGULA SALAD W/ CITRONETTE & PEACHES

This is an online class.  Class Time: 6:30pm - 8:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$55.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7316

Fri, Oct 23 2020 @ 9:00 AM
THE BUSINESS OF FOOD
 

This virtual seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):

Cottage Food Industry Act:  The new rules, and what it means for you

Homemade Food Operations Act
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

Learn more about our alumns and clients on our Business of Food web page here.

This is an online class.  Class Time: 9:00pm - 12:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7335

Fri, Oct 23 2020 @ 3:00 PM
OLD SCHOOL COOKIES
 

OATMEAL WHOOPIE PIES WITH CREAM FILLINGS

DOUBLE STUFFED CHOCOLATE FILLED OREOS

This is an online class.  Class Time: 3:00pm - 5:00pm PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$55.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7318

Fri, Oct 23 2020 @ 6:30 PM
DATE NIGHT: Sushi!
 

PERFECT SUSHI RICE

CUCUMBER SALAD

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

This is an online class.  Class Time: 6:30pm - 8:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$65.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7319

Sat, Oct 24 2020 @ 10:00 AM
PARENT & CHILD CLASS: Fresh Pasta
 

PASTA DOUGH

SIMPLE TOMATO SAUCE

BERRY VANILLA PANA COTTA

This is an online class.  Class Time: 10:00am - 12:00pm PST

 

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$65.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7322

Sat, Oct 24 2020 @ 1:00 PM
GALETTES & HAND PIES
 

ALL BUTTER FLAKY PIE CRUST

PEACH GALETTES

SWEET JAMMY HAND PIES

This is an online class.  Class Time: 1:00pm - 3:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$55.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7320

Sat, Oct 24 2020 @ 4:00 PM
GNOCCHI
 

FRESH GNOCCHI

PESTO

SALAD W/ DILL VINAIGRETTE

OLIVE OIL CAKE

This is an online class.  Class Time: 4:00pm - 6:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$55.00

Chef Eve Bergazyn

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7321

Sat, Oct 24 2020 @ 6:30 PM
ROAST SALMON DINNER
 

CRISPY SKINNED SALMON WITH THYME & GARLIC BROWN BUTTER

SMASHED POTATOES

SHAVED ZUCCHINI, TOMATO & DILL SALAD WITH FETA CHEESE

This is an online class.  Class Time: 6:30pm - 8:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$55.00

Chef Eve Bergazyn

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6715

Sun, Oct 25 2020 @ 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
 

This 10-week online series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught via Zoom where you will be working in your own kitchen under the guidance of our head Pastry Chef Clemence Gossett. 


Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen. As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars. We encourage you to bring a food-safe container to class to bring home your delicious work. Certificates of completion will be awarded at the end of the series.

 

ONLINE CLASS MEETS FROM 9.30AM-12.30PM

EVERY SUNDAY FOR 10 WEEKS
 

Day 1: Mousses and Souffles.  

Day 2: Egg-leavened Cakes. 

Day 3: Fruit Mousse Cakes.  

Day 4: Yeasted Doughs.  

Day 5: Savory Breads.

Day 6: Petit Fours  

Day 7: Cake Decorating: 

Day 8: Truffles, Marshmallows and Infused Toffees.

Day 9: Macarons.

Day 10: Making Chocolate Basics 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

1 opening available

$850.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7323

Sun, Oct 25 2020 @ 12:00 PM
DIY: Halloween Candy
 

PUMPKIN BRITTLE

APPLE CIDER CARAMELS

PEANUT BUTTER CUPS

 

This is an online class.  Class Time: 12:00pm -3:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$65.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7324

Sun, Oct 25 2020 @ 2:00 PM
CLASSIC COOKIES & BROWNIES
 

CHOCOLATE CHIP COOKIES

OATMEAL RAISIN COOKIES

CLASSIC FUDGY BROWNIES

This is an online class.  Class Time: 2:00pm - 4:00pm PST

 

CLASSES ARE FOR AGES 14+. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$55.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7326

Wed, Oct 28 2020 @ 4:30 PM
TEENS MAKE DINNER: Risotto
 

SEASONAL RISOTTO: CHOOSE YOUR VEGGIE (ZUCCHINI, MUSHROOM, or CORN)

CHOPPED SALAD

NUTELLA SHORTBREAD TART

This is an online class.  Class Time: 4:30pm - 6pm PST

 

CLASSES ARE FOR TEENS AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$45.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7325

Wed, Oct 28 2020 @ 6:00 PM
GOURMANDISE TECHNIQUE: SAUCES
 

ROAST CHICKEN W/ PAN SAUCE

BECHAMEL (HOMEMADE MAC & CHEESE)

SIMPLE TO-GO SAUCES: ROMESCO, CHIMICHURRI, & KALE PESTO

This is an online class.  Class Time: 6pm - 8pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$55.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7337

Thu, Oct 29 2020 @ 9:30 AM
2 DAY SOURDOUGH CLASS
 
CLASSIC SOURDOUGH BOULE
 
SOURDOUGH SANDWICH LOAF
 
SOURDOUGH CRACKERS
 
SOURDOUGH ENGLISH MUFFINS
 
We've brought our most beloved class online! Join us as we learn to mix, stretch & fold, shape and bake a classic Sourdough boule and sandwich loaf.
 
*Class includes active sourdough starter, bread flour and parchment paper. You must pick up sourdough starter from Gourmandise (in addition to a mini-kit of ingredients) no later than 24 hours before class. Instructions (and reminders) on  keeping your starter active will be sent to you!
 
*Must pick up starter 72-48 hours before class*
 

This is an online class.  Class Time: 9:30am - 2:00pm (THURSDAY AND FRIDAY) PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

 
12 openings available

$150.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7328

Thu, Oct 29 2020 @ 2:00 PM
CREAM PUFFS & ECLAIRS
 

PATE A CHOUX

PASTRY CREAM

CHOCOLATE GLAZE

This is an online class.  Class Time: 2:00pm - 4:00pm PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$55.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7327

Thu, Oct 29 2020 @ 6:30 PM
CHINESE TAKEOUT
 

WONTON SOUP

SHRIMP FRIED RICE

CHINESE ALMOND COOKIES

This is an online class.  Class Time: 6:30pm - 8:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. PRICE IS PER COUPLE.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

10 openings available

$55.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7337

Fri, Oct 30 2020 @ 9:30 AM
2 DAY SOURDOUGH CLASS
 
CLASSIC SOURDOUGH BOULE
 
SOURDOUGH SANDWICH LOAF
 
SOURDOUGH CRACKERS
 
SOURDOUGH ENGLISH MUFFINS
 
We've brought our most beloved class online! Join us as we learn to mix, stretch & fold, shape and bake a classic Sourdough boule and sandwich loaf.
 
*Class includes active sourdough starter, bread flour and parchment paper. You must pick up sourdough starter from Gourmandise (in addition to a mini-kit of ingredients) no later than 24 hours before class. Instructions (and reminders) on  keeping your starter active will be sent to you!
 
*Must pick up starter 72-48 hours before class*
 

This is an online class.  Class Time: 9:30am - 2:00pm (THURSDAY AND FRIDAY) PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

 
12 openings available

$150.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7329

Fri, Oct 30 2020 @ 2:00 PM
CHOCOLATE SOUFFLES
 

CHOCOLATE SOUFFLES

CREME ANGLAISE

This is an online class.  Class Time: 2:00pm - 4:00pm PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$55.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7333

Fri, Oct 30 2020 @ 6:30 PM
DATE NIGHT: French Bistro
 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

ENDIVE, RADISH, HERB SALAD W/ DIJON VINAIGRETTE

FRENCH APPLE CAKE

This is an online class.  Class Time: 6:30pm - 8:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$55.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7330

Sat, Oct 31 2020 @ 10:00 AM
PARENT & CHILD CLASS: Halloween Treats!
 

DEVIL'S FOOD DIRT CUPCAKES

HOMEMADE PUMPKIN SPICE OREOS

 

This is an online class.  Class Time: 10am - 12pm PST

 

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$65.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7331

Sat, Oct 31 2020 @ 1:00 PM
PARENT & CHILD CLASS: Halloween Treats!
 

DEVIL'S FOOD DIRT CUPCAKES

HOMEMADE PUMPKIN SPICE OREOS

 

This is an online class.  Class Time: 1:00pm - 3:00pm PST

 

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$65.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6715

Sun, Nov 1 2020 @ 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
 

This 10-week online series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught via Zoom where you will be working in your own kitchen under the guidance of our head Pastry Chef Clemence Gossett. 


Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen. As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars. We encourage you to bring a food-safe container to class to bring home your delicious work. Certificates of completion will be awarded at the end of the series.

 

ONLINE CLASS MEETS FROM 9.30AM-12.30PM

EVERY SUNDAY FOR 10 WEEKS
 

Day 1: Mousses and Souffles.  

Day 2: Egg-leavened Cakes. 

Day 3: Fruit Mousse Cakes.  

Day 4: Yeasted Doughs.  

Day 5: Savory Breads.

Day 6: Petit Fours  

Day 7: Cake Decorating: 

Day 8: Truffles, Marshmallows and Infused Toffees.

Day 9: Macarons.

Day 10: Making Chocolate Basics 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

1 opening available

$850.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7339

Wed, Nov 4 2020 @ 4:30 PM
TEENS MAKE DINNER: Roast Chicken
 

WHOLE ROAST CHICKEN

PROVENCAL STUFFED TOMATOES

STOVE TOP CHOCOLATE POT AU CREME

 

This is an online class.  Class Time: 4:30pm - 6:00pm PST

 

CLASSES ARE FOR TEENS AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$40.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7340

Thu, Nov 5 2020 @ 10:00 AM
CINNAMON ROLLS
 

QUICK BRIOCHE DOUGH

CINNAMON ROLLS

CREAM CHEESE GLAZE

This is an online class.  Class Time: 10:00am - 12:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$55.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7341

Thu, Nov 5 2020 @ 3:00 PM
AFTER SCHOOL SPECIAL: Hand Pies
 

ALL BUTTER FLAKY PIE CRUST

SWEET JAMMY HAND PIES

This is an online class.  Class Time: 3:00pm - 5:00pm PST

 

CLASSES ARE FOR AGES 12 +

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$40.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7338

Thu, Nov 5 2020 @ 6:00 PM
THE LASAGNA CLASS
 

TOMATO & RICOTTA LASAGNA

RICH TOMATO SAUCE

MUSHROOM & BUTTERNUT SQUASH LASAGNA

BASIL PARMESAN CREAM

 

This is an online class.  Class Time: 6:00pm - 8:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

10 openings available

$55.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7343

Fri, Nov 6 2020 @ 10:00 AM
SANDWICH BREADS & DINNER ROLLS
 

WHOLE WHEAT SANDWICH LOAF

PARKER HOUSE ROLLS

CINNAMON SWIRL LOAF

 

This is an online class.  Class Time: 10:00am - 1:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

10 openings available

$55.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7342

Fri, Nov 6 2020 @ 6:30 PM
THAI STREET FOOD
 

LONG BEANS WITH RED CURRY PASTE

GRILLED SKEWERS WITH CHILI LIME SAUCE

VEGETABLE PAD TAI

 

This is an online class.  Class Time: 6:30pm - 8:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$55.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7344

Sat, Nov 7 2020 @ 10:00 AM
PARENT & CHILD CLASS: Baked Goods for Breakfast
 

STRAWBERRY SCONES

COFFEE CAKE MUFFINS

HERB and CHEESE GOUGERE (SAVORY PUFFS)

This is an online class.  Class Time: 10am - 12pm PST

 

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$45.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7345

Sat, Nov 7 2020 @ 1:00 PM
GREEK
 

LEMON-DILL DRESSED GREENS

OLIVE BRAISED CHICKEN LEGS & THIGHS

LEMON POTATOES

HOMEMADE PITA BREAD

This is an online class.  Class Time: 1:00pm - 3:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$55.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7346

Sat, Nov 7 2020 @ 6:00 PM
DATE NIGHT: Fresh Pasta
 

PASTA DOUGH

SIMPLE TOMATO SAUCE

ZUCCHINI WITH LEMON AND HERB SAUCE

ARUGULA FENNEL SALAD

BERRY VANILLA PANA COTTA

This is an online class.  Class Time: 6:00pm - 8:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$65.00

Chef Eve Bergazyn

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6715

Sun, Nov 8 2020 @ 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
 

This 10-week online series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught via Zoom where you will be working in your own kitchen under the guidance of our head Pastry Chef Clemence Gossett. 


Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen. As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars. We encourage you to bring a food-safe container to class to bring home your delicious work. Certificates of completion will be awarded at the end of the series.

 

ONLINE CLASS MEETS FROM 9.30AM-12.30PM

EVERY SUNDAY FOR 10 WEEKS
 

Day 1: Mousses and Souffles.  

Day 2: Egg-leavened Cakes. 

Day 3: Fruit Mousse Cakes.  

Day 4: Yeasted Doughs.  

Day 5: Savory Breads.

Day 6: Petit Fours  

Day 7: Cake Decorating: 

Day 8: Truffles, Marshmallows and Infused Toffees.

Day 9: Macarons.

Day 10: Making Chocolate Basics 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

1 opening available

$850.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7227

Tue, Nov 10 2020 @ 6:00 PM
SANTA MONICA CHOCOLATE SOCIETY: Confectioners from Santa Barbara to Madison, WI
 

Originally planned for April 2020, we have rescheduled Megan and Maya to join us via zoom.

 

You really don’t want to miss this night. Megan Hile is a chocolatier from Madison Chocolate known for using local ingredients in her delicious bonbons. Maya Schoop-Rutten owns Chocolate Maya, an award winning shop in Santa Barbara. These sister shops are among the finest in the country. Expect an evening of incredible chocolate tasting and hilarious stories!

 

Class price includes your chocolate tasting kit. Curbside pick-up for your tasting kit will be available starting November 2nd at The Gourmandise School. 

 

This is an online class.  Class Time: 6pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$45.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7347

Wed, Nov 11 2020 @ 4:30 PM
TEENS MAKE DINNER: Sushi 101
 

PERFECT SUSHI RICE

CUCUMBER SALAD

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

This is an online class.  Class Time: 4:30pm - 6:00pm PST

 

CLASSES ARE FOR TEENS AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$40.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7348

Thu, Nov 12 2020 @ 3:00 PM
AFTER SCHOOL SPECIAL: Old School Cookies!
 

OATMEAL WHOOPIE PIES WITH CREAM FILLINGS

DOUBLE STUFFED CHOCOLATE FILLED OREOS

This is an online class.  Class Time: 3:00pm - 5:00pm PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$40.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7349

Fri, Nov 13 2020 @ 6:00 PM
FRENCH BISTRO: Steak Au Poivre
 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

ENDIVE, RADISH, HERB SALAD W/ DIJON VINAIGRETTE

FRENCH APPLE CAKE

This is an online class.  Class Time: 6pm - 8pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$55.00

Chef Eve Bergazyn

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6715

Sun, Nov 15 2020 @ 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
 

This 10-week online series is designed for the beginner or intermediate culinary student or baking enthusiast looking to improve on the basics of baking and pastry. These four-hour classes are taught via Zoom where you will be working in your own kitchen under the guidance of our head Pastry Chef Clemence Gossett. 


Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen. As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars. We encourage you to bring a food-safe container to class to bring home your delicious work. Certificates of completion will be awarded at the end of the series.

 

ONLINE CLASS MEETS FROM 9.30AM-12.30PM

EVERY SUNDAY FOR 10 WEEKS
 

Day 1: Mousses and Souffles.  

Day 2: Egg-leavened Cakes. 

Day 3: Fruit Mousse Cakes.  

Day 4: Yeasted Doughs.  

Day 5: Savory Breads.

Day 6: Petit Fours  

Day 7: Cake Decorating: 

Day 8: Truffles, Marshmallows and Infused Toffees.

Day 9: Macarons.

Day 10: Making Chocolate Basics 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

1 opening available

$850.00

Pastry Chef Clémence Gossett

Santa Monica Place