calendar image
 
April 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
22
#4584 at 8:30 AM
100% WHOLE GRAIN SOURDOUGH BREADS with Grist & Toll
Waiting List

#4720 at 2:00 PM
PRIVATE PARTY

#4236 at 6:00 PM
GOURMANDISE TECHNIQUE: Eggs!
1 opening available
23
24
#4532 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
2 openings available

#4611 at 6:30 PM
5rd Annual KCRW Pie Clinic with Evan Kleiman
20 openings available
25
#4677 at 9:00 AM
FOLLOW THAT CHEF: Chef Afia Opal
9 openings available

#4228 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
26
#4403 at 10:00 AM
PRIVATE PARTY

#4473 at 6:30 PM
CHINESE TAKEOUT
7 openings available
27
#4600 at 10:00 AM
CONFECTIONS, CANDYMAKING AND CARAMELS
7 openings available

#4436 at 6:30 PM
COUPLES NIGHT: Thai Street Food
Waiting List
28
#4489 at 2:00 PM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
5 openings available

#4485 at 6:30 PM
CLASSIC HAWAIIAN DINNER
4 openings available
29
#4490 at 10:00 AM
BRIOCHE, BABKA & CHALLAH!
Waiting List

#4739 at 4:00 PM
PRIVATE PARTY
30
#4394 at 10:30 AM
PRIVATE PARTY
 
May 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#4405 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
3 openings available

#4532 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
2 openings available
2
#4649 at 9:00 AM
FOLLOW THAT CHEF: Author & Chef Pascale Beale
11 openings available

#4228 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
3
#4740 at 10:00 AM
PRIVATE PARTY

#4491 at 6:30 PM
FRESH PASTA WORKSHOP
Waiting List

#4725 at 7:00 PM
L.A. TIMES FOOD BOWL: Demo and Book Signing with Nancy Singleton Hachisu
Waiting List
4
#4704 at 10:00 AM
SCANDINAVIAN BREADS
4 openings available

#4468 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
Waiting List

#4437 at 7:00 PM
COUPLES NIGHT: Sushi 101
Waiting List
5
#4454 at 9:30 AM
KIDS COOKING: Spring Picnic
8 openings available

#4656 at 10:00 AM
BAGELS & PRETZELS
5 openings available

#4721 at 2:00 PM
PRIVATE PARTY

#4438 at 6:30 PM
COUPLES NIGHT: THE BISTRO
Waiting List
6
#4533 at 9:00 AM
BUTCHERING WORKSHOP: THE WHOLE PIG
12 openings available

#4413 at 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
Waiting List

#4459 at 2:00 PM
GOURMANDISE TECHNIQUE: Beef
9 openings available

#4540 at 6:00 PM
THE BUSINESS OF FOOD
5 openings available
7
8
#4405 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
3 openings available

#4532 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
2 openings available
9
#4673 at 9:00 AM
FOLLOW THAT CHEF: Chef Vina Mistry
12 openings available

#4514 at 6:30 PM
DINNER IN VIETNAM
8 openings available
10
#4708 at 10:00 AM
ADVANCED CHOUX PASTRY: Paris Brest and Craquelin
16 openings available

#4741 at 10:00 AM
PRIVATE PARTY

#4734 at 6:30 PM
PRIVATE PARTY

#4674 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Amy Jo of Valenza Chocolate
3 openings available
11
#4410 at 10:00 AM
INTRO TO FRENCH MACARONS: The Italian Method
14 openings available

#4693 at 2:00 PM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
2 openings available

#4439 at 6:30 PM
COUPLES NIGHT: Chinese Takeout
1 opening available
12
13
#4585 at 9:30 AM
100% WHOLE GRAIN SOURDOUGH BREADS with Grist & Toll
Waiting List
14
15
#4405 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
3 openings available
16
#4716 at 9:00 AM
FOLLOW THAT CHEF: Chef Rodrigo Fuentes
23 openings available

#4500 at 6:30 PM
FLOURLESS CAKES (GF)
13 openings available

#4590 at 7:00 PM
THE GRAIN SOCIETY: Ancient Grains
12 openings available
17
#4742 at 10:00 AM
PRIVATE PARTY

#4470 at 6:30 PM
CHINESE DUMPLINGS
Waiting List

#4735 at 6:30 PM
PRIVATE PARTY
18
#4483 at 10:00 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
8 openings available

#4650 at 2:30 PM
CUSTARDS & SOUFFLES
11 openings available

#4440 at 6:30 PM
COUPLES NIGHT: Tapas
5 openings available
19
#4620 at 2:30 PM
BRIOCHE, BABKA & CHALLAH!
3 openings available

#4441 at 6:30 PM
COUPLES NIGHT: Whiskey Club Dinner and Pairings
Waiting List

#4618 at 7:00 PM
SPECIALTY PIZZA WORKSHOP
Waiting List
20
#4417 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
Waiting List

#4733 at 10:30 AM
PRIVATE PARTY

#4460 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
8 openings available

#4511 at 4:00 PM
THE CHOCOLATE CLASS: How to Melt, Temper, Dip and Mold Chocolate
10 openings available
21
#4730 at 6:00 PM
PRIVATE PARTY
22
#4405 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
3 openings available
23
#4713 at 10:00 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
3 openings available

#4517 at 6:30 PM
GNOCCHI WORKSHOP
11 openings available
24
#4543 at 6:30 PM
SALVADORAN STREET FOOD: Pupusas, Arepas & More!
8 openings available

#4641 at 7:00 PM
LAO CUISINE 101
16 openings available
25
#4480 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
Waiting List

#4705 at 10:00 AM
SCANDINAVIAN PASTRIES
11 openings available

#4685 at 2:00 PM
SWEET & SAVORY CREPES AND GALETTES
9 openings available

#4442 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
Waiting List

#4475 at 7:00 PM
KOREAN BBQ
16 openings available
26
#4455 at 9:30 AM
KIDS COOKING: Sushi!
4 openings available

#4587 at 10:00 AM
BAKING WITH GRIST & TOLL: Pastries with Ancient Grains
Waiting List

#4465 at 2:00 PM
GOURMANDISE TECHNIQUE: Classic Sauces
13 openings available
27
#4510 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
6 openings available

#4461 at 2:00 PM
GOURMANDISE TECHNIQUE: Eggs!
10 openings available
28
#4510 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
6 openings available

#4407 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available
29
30
#4504 at 6:30 PM
RUSTIC FRENCH DESSERTS
15 openings available
31
#4525 at 10:00 AM
LUNCH IN PROVENCE
11 openings available

#4743 at 10:00 AM
PRIVATE PARTY

#4722 at 4:00 PM
PRIVATE PARTY
 
June 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#4415 at 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
12 openings available

#4710 at 2:00 PM
CLASSIC AMERICAN CAKES: German Chocolate and Classic Yellow Cake
10 openings available

#4443 at 6:30 PM
COUPLES NIGHT: SPECIALTY PIZZA WORKSHOP
Waiting List

#4495 at 7:00 PM
A NIGHT IN MARRAKESH: Classic Moroccan Cuisine
12 openings available
2
#4556 at 10:00 AM
BRUNCH: Classic Southern Recipes
13 openings available

#4444 at 6:30 PM
COUPLES NIGHT: Argentine Steakhouse
4 openings available
3
#4505 at 10:00 AM
RUSTIC FRENCH DESSERTS
9 openings available

#4411 at 2:00 PM
INTRO TO FRENCH MACARONS: The French Method
8 openings available

#4462 at 2:00 PM
GOURMANDISE TECHNIQUE: Fish
10 openings available
4
#4407 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available

#4408 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
9 openings available
5
#4724 at 10:00 AM
30 DAYS OF CLEAN EATING: A 4-week series
12 openings available

#4701 at 6:00 PM
THE CHOCOLATE CLASS: How to Melt, Temper, Dip and Mold Chocolate
13 openings available
6
#4545 at 6:30 PM
MEZE: Mediterranean Small Plates
6 openings available
7
#4744 at 10:00 AM
PRIVATE PARTY

#4616 at 6:30 PM
FRESH PASTA WORKSHOP
9 openings available
8
#4519 at 10:00 AM
MERINGUE CAKES (GF)
14 openings available

#4621 at 2:00 PM
BRIOCHE, BABKA & CHALLAH!
10 openings available

#4515 at 6:30 PM
DINNER IN VIETNAM
10 openings available
9
#4502 at 9:30 AM
KIDS COOKING: Lunch in Provence
14 openings available

#4729 at 2:00 PM
OLD SCHOOL FAVORITES: Twinkies, Ho Hos & Oreos
16 openings available
10
#4414 at 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
5 openings available

#4605 at 2:00 PM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
13 openings available

#4636 at 2:00 PM
THE BUSINESS OF FOOD
10 openings available
11
#4407 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available

#4408 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
9 openings available
12
#4560 at 9:30 AM
KIDS COOKING: The Taco Truck
4 openings available

#4724 at 10:00 AM
30 DAYS OF CLEAN EATING: A 4-week series
12 openings available
13
#4561 at 9:30 AM
KIDS BAKING: Cream Puffs & Eclairs
6 openings available

#4546 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
14 openings available

#4738 at 7:00 PM
THE FALAFEL CLASS
15 openings available
14
#4562 at 9:30 AM
KIDS COOKING: Fresh Pasta Workshop
Waiting List

#4623 at 6:00 PM
CANNING 101: Making Jams, Preserves and Pickles
10 openings available

#4698 at 6:30 PM
BBQ PICNIC DINNER
16 openings available
15
#4714 at 9:00 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available

#4660 at 6:30 PM
COUPLES NIGHT: Chinese Takeout
7 openings available
16
#4700 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#4736 at 10:00 AM
KIDS COOKING: French Macarons
16 openings available

#4544 at 6:30 PM
SALVADORAN STREET FOOD: Pupusas, Arepas & More!
15 openings available

#4629 at 6:30 PM
COUPLES NIGHT: DATE NIGHT IN HAVANA
12 openings available
17
#4534 at 9:00 AM
BUTCHERING WORKSHOP: THE WHOLE PIG
12 openings available

#4700 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#4463 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
14 openings available
18
#4427 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#4407 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available

#4408 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
9 openings available
19
#4427 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#4724 at 10:00 AM
30 DAYS OF CLEAN EATING: A 4-week series
12 openings available
20
#4427 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#4715 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available

#4547 at 6:30 PM
CLASSIC HAWAIIAN DINNER
16 openings available
21
#4427 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#4635 at 2:00 PM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
7 openings available

#4654 at 6:30 PM
KIMCHI & FERMENATION WORKSHOP
14 openings available

#4699 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Chocolates of Latin American
16 openings available
22
#4427 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#4518 at 10:00 AM
SUMMER PIE WORKSHOP
15 openings available

#4469 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
8 openings available
23
#4570 at 9:30 AM
KIDS BAKING: Challah, Jam & Butter
13 openings available
24
#4659 at 10:00 AM
FRENCH TARTS
13 openings available

#4643 at 2:00 PM
GOURMANDISE TECHNIQUE: Chicken
16 openings available

#4709 at 2:00 PM
ADVANCED CHOUX PASTRY: Paris Brest and Craquelin
12 openings available
25
#4613 at 9:30 AM
PIE CAMP with Evan Kleiman and Clemence Gossett
11 openings available

#4408 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
9 openings available
26
#4613 at 9:30 AM
PIE CAMP with Evan Kleiman and Clemence Gossett
11 openings available

#4724 at 10:00 AM
30 DAYS OF CLEAN EATING: A 4-week series
12 openings available
27
#4613 at 9:30 AM
PIE CAMP with Evan Kleiman and Clemence Gossett
11 openings available

#4548 at 6:30 PM
DINNER IN PARIS
16 openings available
28
#4613 at 9:30 AM
PIE CAMP with Evan Kleiman and Clemence Gossett
11 openings available
29
#4695 at 10:00 AM
BUNDT CAKES & COFFEE CAKES
15 openings available

#4642 at 6:30 PM
LAO CUISINE 101
16 openings available
30
#4661 at 6:30 PM
COUPLES NIGHT: THE BISTRO
6 openings available
 
July 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#4644 at 2:00 PM
GOURMANDISE TECHNIQUE: Classic Sauces
15 openings available
234
5
#4614 at 6:30 PM
THAI STREET FOOD
14 openings available
6
#4640 at 6:30 PM
COUPLES NIGHT: Whiskey Club Dinner and Pairings
4 openings available
7
#4676 at 9:30 AM
KIDS COOKING: Chinese Dumplings
5 openings available

#4557 at 10:00 AM
BRUNCH IN NEW ORLEANS
16 openings available

#4662 at 6:30 PM
COUPLES NIGHT: Tapas
7 openings available
8
#4626 at 9:30 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
5 openings available

#4603 at 10:00 AM
INTRO TO FRENCH MACARONS: The French Method
15 openings available

#4624 at 2:30 PM
CANNING 101: Making Jams, Preserves and Pickles
11 openings available
9
#4425 at 9:00 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
5 openings available

#4526 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available
10
#4425 at 9:00 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
5 openings available

#4566 at 1:00 PM
KIDS COOKING: Summer Picnic
14 openings available
11
#4425 at 9:00 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
5 openings available

#4420 at 9:30 AM
Bread Camp: Wild Yeast Breads, Jams & Cheesemaking
5 openings available

#4567 at 1:00 PM
KIDS COOKING: Lunch in Provence
10 openings available

#4549 at 6:30 PM
KOREAN BBQ
16 openings available
12
#4425 at 9:00 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
5 openings available

#4420 at 9:30 AM
Bread Camp: Wild Yeast Breads, Jams & Cheesemaking
5 openings available

#4568 at 1:00 PM
KIDS COOKING: The Taco Truck
16 openings available
13
#4425 at 9:00 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
5 openings available

#4420 at 9:30 AM
Bread Camp: Wild Yeast Breads, Jams & Cheesemaking
5 openings available

#4569 at 1:00 PM
KIDS BAKING: Homemade Breads
16 openings available

#4663 at 6:30 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
5 openings available
14
15
#4418 at 8:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available

#4609 at 10:00 AM
ANGELI'S BEST DISHES with EVAN KLEIMAN
16 openings available

#4645 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
14 openings available
16
#4428 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
7 openings available

#4526 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available
17
#4428 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
7 openings available
18
#4422 at 8:30 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
1 opening available

#4428 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
7 openings available

#4550 at 6:30 PM
FRESH PASTA WORKSHOP
15 openings available
19
#4422 at 8:30 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
1 opening available

#4428 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
7 openings available
20
#4422 at 8:30 AM
CROISSANT CAMP! 3 days of Laminated Doughs & Pastries
1 opening available

#4428 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
7 openings available
21
#4737 at 9:30 AM
KIDS COOKING: French Macarons
16 openings available

#4602 at 10:00 AM
BRUNCH: Fried Chicken and Waffles
12 openings available

#4632 at 6:30 PM
A NIGHT IN MARRAKESH: Classic Moroccan Cuisine
16 openings available
22
#4637 at 10:00 AM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
7 openings available

#4646 at 2:00 PM
GOURMANDISE TECHNIQUE: Beef
15 openings available

#4692 at 2:00 PM
BRIOCHE, BABKA & CHALLAH!
11 openings available
23
#4536 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
9 openings available

#4526 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available
24
#4536 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
9 openings available
25
#4536 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
9 openings available

#4551 at 6:30 PM
SUMMER PIE WORKSHOP
16 openings available
26
#4536 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
9 openings available

#4630 at 6:30 PM
A NIGHT IN HAVANA
8 openings available
27
#4536 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
9 openings available

#4690 at 2:00 PM
RUSTIC FRENCH DESSERTS
16 openings available

#4664 at 6:30 PM
COUPLES NIGHT: SPECIALTY PIZZA WORKSHOP
7 openings available
28
#4606 at 10:00 AM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
16 openings available

#4653 at 10:00 AM
KIMCHI & FERMENATION WORKSHOP
15 openings available

#4665 at 6:30 PM
COUPLES NIGHT: DATE NIGHT IN HAVANA
16 openings available
29
#4651 at 10:00 AM
CUSTARDS & SOUFFLES
13 openings available

#4657 at 10:00 AM
BAGELS & PRETZELS
13 openings available

#4647 at 2:00 PM
GOURMANDISE TECHNIQUE: Fish
15 openings available
30
#4536 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
9 openings available

#4526 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available
31
#4536 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
9 openings available
 
August 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#4536 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
9 openings available

#4552 at 6:30 PM
LAO CUISINE 101
10 openings available
2
#4536 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
9 openings available

#4639 at 6:30 PM
WHISKEY CLUB: DINNER AND PAIRINGS
16 openings available
3
#4536 at 9:00 AM
Pro Pastry Summer Intensive (Pro Pastry 1 & 2)
9 openings available

#4666 at 6:30 PM
CHINESE DUMPLINGS
16 openings available
4
#4622 at 9:30 AM
BRIOCHE, BABKA & CHALLAH!
10 openings available
5
#4604 at 10:00 AM
INTRO TO FRENCH MACARONS: The Italian Method
16 openings available

#4691 at 2:00 PM
RUSTIC FRENCH DESSERTS
16 openings available
6
#4712 at 9:00 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available
7
#4712 at 9:00 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available
8
#4712 at 9:00 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#4553 at 6:30 PM
SUSHI 101
16 openings available
9
#4712 at 9:00 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available
10
#4712 at 9:00 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#4702 at 10:00 AM
THE CHOCOLATE CLASS: How to Melt, Temper, Dip and Mold Chocolate
14 openings available

#4627 at 2:00 PM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
13 openings available

#4617 at 6:30 PM
FRESH PASTA WORKSHOP
16 openings available
11
#4703 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#4697 at 2:00 PM
SUMMER BBQ PICNIC
12 openings available
12
#4686 at 8:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
9 openings available

#4703 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available
1314
15
#4554 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
15 openings available
16
#4633 at 6:30 PM
A NIGHT IN MARRAKESH: Classic Moroccan Cuisine
16 openings available
17
#4638 at 10:00 AM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
10 openings available

#4615 at 6:30 PM
COUPLES NIGHT: Thai Street Food
4 openings available
18
#4658 at 10:00 AM
LATE SUMMER PIE WORKSHOP
16 openings available

#4619 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
14 openings available
192021
22
#4555 at 6:30 PM
DINNER IN VIETNAM
14 openings available
23
24
#4687 at 9:00 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available

#4652 at 6:30 PM
COUPLES NIGHT: CLASSIC HAWAIIAN DINNER
16 openings available
25
#4631 at 6:30 PM
A NIGHT IN HAVANA
15 openings available
 
September 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
9
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
11 openings available
10
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
9 openings available
11
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
11 openings available
12
#4711 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
12 openings available
131415
16
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
11 openings available
17
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
9 openings available
18
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4688 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
11 openings available
19
#4711 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
12 openings available

#4689 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
20
21
#4726 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available
22
23
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
11 openings available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
10 openings available
24
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
9 openings available
25
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4688 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
11 openings available
26
#4711 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
12 openings available

#4689 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
27
28
#4727 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
12 openings available

#4728 at 2:30 PM
INTRO TO FRENCH MACARONS: The Italian Method
16 openings available
29
30
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
11 openings available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
10 openings available
 
October 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
9 openings available
2
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4688 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
11 openings available
3
#4711 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
12 openings available

#4689 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
456
7
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
11 openings available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
10 openings available
8
#4591 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
9 openings available
9
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4688 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
11 openings available
10
#4711 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
12 openings available

#4689 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
111213
14
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
11 openings available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
10 openings available
15
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
9 openings available
16
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
11 openings available
17
#4711 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
12 openings available
181920
21
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
11 openings available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
10 openings available
22
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
9 openings available
23
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
11 openings available
24
#4711 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
12 openings available
252627
28
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
11 openings available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
10 openings available
29
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
9 openings available
30
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
11 openings available
31
#4711 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
12 openings available
 
November 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
4
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
11 openings available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
10 openings available
5
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
9 openings available
6
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
11 openings available
78910
11
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
11 openings available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
10 openings available
12
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
9 openings available
13
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
11 openings available
Class/Date Description Openings / Price / Location
4584

Sun, Apr 22 2018 @ 8:30 AM
100% WHOLE GRAIN SOURDOUGH BREADS with Grist & Toll
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves! Miller and Baker Nan Kholer of Grist & Toll will teach you how to make 100% whole grain, freshly milled breads in this six hour class.  Please bring two large bowls, a paper bag and small container for sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
100% Whole Grain Sourdough Bread

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

Waiting List

$225.00

Miller & Baker Nan Kholer

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4720

Sun, Apr 22 2018 @ 2:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
4236

Sun, Apr 22 2018 @ 6:00 PM
GOURMANDISE TECHNIQUE: Eggs!
 

Crack open a world of easy egg cookery. We will guide you through the anatomy of the egg and the building blocks of perfect egg dishes.


Fluffy Scramble, Perfect Omelets, Fried Eggs, Poached Eggs, Shirred and Coddled Eggs
And: Homemade English Muffins, Hollandaise, Baked Alaska

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

1 opening available

$85.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4532

Tue, Apr 24 2018 @ 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join acclaimed Chef Taji Marie for a four-week intensive cooking series focused on plant-based meals. Chef Taji will weave in classic cooking techniques with her vast collection of recipes curated from her world travels to give you a varied rotation of easy-to-make meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.


Week 1: Japanese Cuisine

Congee with Shitake & Greens
Weeknight Vegetarian Ramen with 6-Minute Egg
Ginget Cauliflower Gyoza
Terriyaki Soba Noodle Bowl with Coconut Furikake


Week 2: Middle Eastern Cuisine

Arabic Salad Rice Bowl
Roasted Cabbage with Aleppo Yogurt
Falafe with Spelt Pita & Spicy Slaw
Hummus with Warm Eggplant & Preserved Lemon


Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala
Turmeric Rice & Jeweled Roasted Root Vegetables
Creamy Vegan Saag with Three Greens
Skillet Samosa with Minted Yogurt
Carrot & Lentil Dal with Ginger Oil
 

Week 4: Mexican Cuisine

Vegetable Posole with Avocado, Radish & Lime
Spicy Cheese & Chili Tamales with Fresh Tomatillo Salsa
Mushroom & Spinach Enchiladas with Green Mole
Avocado Tacos with Fruit Salsa & Fresh Tortillas

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

2 openings available

$625.00

Chef Taji Marie

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4611

Tue, Apr 24 2018 @ 6:30 PM
5rd Annual KCRW Pie Clinic with Evan Kleiman
 

Are you planning on entering the KCRW Pie Contest? Do you want to know what it takes and have judges track your progress? Say no more- we've got the Pie Clinic for you! Join Evan Kleiman and Clemence for three hours of demonstrations (it's all about the crust, folks), pie tastings, drawings and advice before the big day.

THE PIE CONTEST WILL TAKE PLACE ON MAY 6, 2018 AT UCLA

--Bring your practice pies for advice, critique and pats on the back

--Enter drawings for cookbooks and pie paraphenalia

--Watch and learn from the Pie Godmother and Pie Contest creator, Evan Kleiman

--Kids are welcome and encouraged to enter!

Visit www.kcrw.com/pie to register for the pie contest

THIS IS A 3 HOUR DEMONSTRATION-STYLE CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 8 and up.


20 openings available

$45.00

Chef Evan Kleiman

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4677

Wed, Apr 25 2018 @ 9:00 AM
FOLLOW THAT CHEF: Chef Afia Opal
 

Have you ever wondered what all those chefs are going to make with all that fresh produce they buy at the Farmers Market?  Here's a chance to follow Chef and Afia Opal, known for her modern take on cuisines from Senegal, Ghana and South Africa, through the famous Santa Monica Farmers Market, meet her favorite farmers and vendors and walk back to Gourmandise to watch a demonstration and sample dishes.  The Follow That Chef classes are are free of charge and require RSVP.  

Please meet in front of Stefano's Pizza on Wednesday morning at 9am. We will walk the market for 45 minutes, then walk back to Gourmandise for a demo and tasting. Demo will be followed by a book signing. You can read more information about Florencia and her book here.


Menu

Marinated Plantains

Ntoosi Tomatoes

BIO


Chef Afia was born in Ghana West Africa with Ghanaian, Burkinabe, Nubian Sudanese and Egyptian roots.  Cooking has always been part of her life; Afia can still remember, from a very young age, sitting around the kitchen fire helping her mom and older siblings cook. Teaching and cooking and sharing the traditions of African cooking, with its flavors, ingredients and techniques brings back fond memories.

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

 

9 openings available

$0.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4228

Wed, Apr 25 2018 @ 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY WEDNESDAY EVENING

For 4 weeks from 6:30pm-9:30pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

3 openings available

$525.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4403

Thu, Apr 26 2018 @ 10:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
4473

Thu, Apr 26 2018 @ 6:30 PM
CHINESE TAKEOUT
 

Can you just imagine what it would be like not to have to wait an hour for Chinese food to get to your door? Forget the sweaty boxes and learn to make these takeout favorites from home from Chef May. You will learn where to shop, what you can prep ahead while you pick up knife skills and great chicken cooking techniques.

Wonton Soup
Yangzhou Fried Rice

Orange Peel Chicken
Bok Choy with Black Bean Sauce

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB.

7 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4600

Fri, Apr 27 2018 @ 10:00 AM
CONFECTIONS, CANDYMAKING AND CARAMELS
 

Are you obsessed with caramel and candies? Join us Chocolatier and Confectioner Ruth Kennison teaches you how to master the basics of cooking sugar, from mastering caramel sauce to making successful hard candies. 

Beer & Pretzel Caramel Squares
Classic French & Italian Nougat
Seasonal Fruit-flavored Lollipops
Pate de Fruit (Fruit Gems)

THIS IS A 4 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

7 openings available

$125.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4436

Fri, Apr 27 2018 @ 6:30 PM
COUPLES NIGHT: Thai Street Food
 

Forget the food truck! Join Chef May for an exciting take on Thai cooking. Come and experience a culinary adventure while learning great techniques and simple recipes to add to your dinner rotation.

Grilled Pork Skewers with Chili Lime Sauce
Vegetable Pad Thai
Long Beans with Prik King Curry
Coconut Sticky Rice with Seasonal Fruit

THIS IS A 3 HOUR CLASS

**Priced per couple**

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

Waiting List

$190.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4489

Sat, Apr 28 2018 @ 2:00 PM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
 

The star of this class is the Pate a Choux, a versatile dough that is used to make Cream Puffs, Eclairs, and Gougeres (savory cheese puffs).

 Cream Puffs
Eclairs
Vanilla Bean Pastry Cream
Bittersweet Ganache
Herb and Cheese Gougere
Churros

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

5 openings available

$85.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4485

Sat, Apr 28 2018 @ 6:30 PM
CLASSIC HAWAIIAN DINNER
 

Join Chef Saengthong for a culinary trip to the tropics! We'll start the class with a lilikoi lemonade and work our way through a traditional Hawaiian menu.

Passionfruit Lemonade
Fern Salad (Warabi or Bracken Fiddleheads)
Mashed Okinawan Sweet Potatoes
Ahi Poke
Lau Lau

THIS IS A 3 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

4 openings available

$95.00

Chef Saengthong Douangdara

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4490

Sun, Apr 29 2018 @ 10:00 AM
BRIOCHE, BABKA & CHALLAH!
 

Butter, butter, butter, bread, chocolate and more butter. We're mixing, kneading and shaping a variety of stunning breads, from braids to twists and the classic French Brioche a Tete. This class includes fresh milling of flour, a sweet and easy lesson on the science of yeast, gluten and shaping. Be sure to bring a reusable bag to bring home your stunning loaves!

Chocolate Babka
Butter Brioche
Bostock (take your brioche a step further with a slather of frangipane).
Classic Braided Challah

This is a 4 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

Waiting List

$125.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4739

Sun, Apr 29 2018 @ 4:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
4394

Mon, Apr 30 2018 @ 10:30 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
4405

Tue, May 1 2018 @ 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY TUESDAY MORNING

For 4 weeks from 10am-1pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

3 openings available

$625.00

Chef Taji Marie

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4532

Tue, May 1 2018 @ 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join acclaimed Chef Taji Marie for a four-week intensive cooking series focused on plant-based meals. Chef Taji will weave in classic cooking techniques with her vast collection of recipes curated from her world travels to give you a varied rotation of easy-to-make meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.


Week 1: Japanese Cuisine

Congee with Shitake & Greens
Weeknight Vegetarian Ramen with 6-Minute Egg
Ginget Cauliflower Gyoza
Terriyaki Soba Noodle Bowl with Coconut Furikake


Week 2: Middle Eastern Cuisine

Arabic Salad Rice Bowl
Roasted Cabbage with Aleppo Yogurt
Falafe with Spelt Pita & Spicy Slaw
Hummus with Warm Eggplant & Preserved Lemon


Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala
Turmeric Rice & Jeweled Roasted Root Vegetables
Creamy Vegan Saag with Three Greens
Skillet Samosa with Minted Yogurt
Carrot & Lentil Dal with Ginger Oil
 

Week 4: Mexican Cuisine

Vegetable Posole with Avocado, Radish & Lime
Spicy Cheese & Chili Tamales with Fresh Tomatillo Salsa
Mushroom & Spinach Enchiladas with Green Mole
Avocado Tacos with Fruit Salsa & Fresh Tortillas

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

2 openings available

$625.00

Chef Taji Marie

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4649

Wed, May 2 2018 @ 9:00 AM
FOLLOW THAT CHEF: Author & Chef Pascale Beale
 

Have you ever wondered what all those chefs are going to make with all that fresh produce they buy at the Farmers Market?  Here's another chance to follow acclaimed cookbook author Pascale Beale through the famous Santa Monica Farmers Market, meet her favorite farmers and vendors and walk back to Gourmandise to watch a demonstration and sample dishes.  The Follow That Chef classes are are free of charge and require RSVP.  


Menu

TBD

Pascale Beale grew up in England and France surrounded by a family which has always been passionate about food, wine and the arts. She was taught to cook by her French mother and grandmother. After 15 years working in the property and financial markets in California, all the while continuing her quest for good food and culinary knowledge during gastronomic pilgrimages to Europe, she returned to her first passion, cooking. She has, over the past 11 years, written numerous books, articles for local newspapers, and is a regular contributor to the James Beard award winning publication, Edible Santa Barbara.

Her first cookbook A Menu for All Seasons - Spring, was published in 2004. The second book in the series, Summer, was released in early 2008. Autumn followed in October 2009. The fourth season - Winter - was published in March 2011. An entirely new edition of Spring was then published in March 2012. A Menu for All Seasons, the boxed set of the four volumes, is also available. Pascale released Salade: Recipes from The Market Table was released to great acclaim in 2014.  The first edition sold out in only 14 weeks and is now in it's fouth printing. Her most recent book, Les Fruits: Savory and Sweet Recipes From The Market Table was released in January 2016.

​The Pascale's Kitchen Cooking Channel was launched on YouTube in September 2016. New videos showcasing seasonal, Mediterranean and Californian inspired dishes are released every Friday. Her company, Pascale’s Kitchen, brings a range of culinary products, including new herb lines and blended spices, teas and jams, as well as exquisite tableware, to its customers, making cooking pleasurable, delicious and fun.

Meet Chef Beale and our staff at 3rd st. and Arizona, in front of Stefano’s Pizza in the middle of the Santa Monica Farmer's Market at 9am sharp.  This walk will then move on to The Gourmandise School on the third floor of Santa Monica Place for a demo and tasting

 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible in case there are any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

11 openings available

$0.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4228

Wed, May 2 2018 @ 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY WEDNESDAY EVENING

For 4 weeks from 6:30pm-9:30pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

3 openings available

$525.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4740

Thu, May 3 2018 @ 10:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
4491

Thu, May 3 2018 @ 6:30 PM
FRESH PASTA WORKSHOP
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.

Handmade Fettucine with Seasonal Sauce

Tortellini with Housemade Ricotta

Arugula Salad with Pistachio Pesto Dressing

Butterscotch Budino

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

Waiting List

$95.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4725

Thu, May 3 2018 @ 7:00 PM
L.A. TIMES FOOD BOWL: Demo and Book Signing with Nancy Singleton Hachisu
 

Join Author Nancy Singleton Hachisu (Japanese Farm Food, Preserving the Japanese Way) for a special collaboration between the L.A. Times Food Bowl and Slow Food Los Angeles. Hachisu will demonstrate three dishes from her new cookbook JAPAN: THE COOKBOOK and will follow the tasting with a book signing. Books will be available for purchase before and after the demonstration.

Asparagus with Sesame-Vinegar Dressing

Yuba with Yuzu Juice
Sesame-Dressed Greens and Carrots

BIO
Nancy, a James Beard Award-nominated author, is a native Californian and has lived in Japan since 1988, where she is active in the artisanal food movement and is a prominent advocate for preserving Japan’s disappearing food traditions. Nancy will be preparing recipes from her gorgeous and instructive new book, Japan: The Cookbook with fresh, local ingredients from  the Santa Monica Farmers Market.
This is a free event but registration is required.


An accessible and stunningly illustrated introduction to one of the world’s most respected and beloved culinary cultures, Japan: The Cookbook (Phaidon, April 6, $49.95) features over 400 home-cooking recipes for authentic Japanese dishes. Starting with zensai (small bites served before a meal) and ending with kanmi (sweets), it is  suited to a wide range of tastes and levels of expertise in the kitchen. Author Nancy Singleton Hachisu, a native Californian, has lived in Japan since 1988, where she is active in the artisanal food movement. A James Beard Award-nominated author, she is a prominent advocate for preserving Japan’s disappearing food traditions.

THIS CLASS IS A 1.5 HOUR DEMONSTRATION

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.


 

Waiting List

$0.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4704

Fri, May 4 2018 @ 10:00 AM
SCANDINAVIAN BREADS
 

Join Chef John Pitblado for a morning of pastries from his mother's land! You will walk in and make a yeasted dough for perfect rolls and a sweet ring of filled buns. While the dough rises, you will mix, layer and bake a lovely pan of cardamom coffee cake. Once a lovely cream filling has been made, the rolls and buns will be ready to be divided, filled and shaped. You'll proof them while feasting on the fresh-out-of-the-oven coffee cakes, then wash the buns and rolls before their quick trip to the oven.

Kanelbullar (Cinnamon Buns)

Rugbrøt (Danish Seeded Bread)
Cardamom Coffee Cake

Smörgås (open-faced sandwiches)



This is a 3 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

4 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4468

Fri, May 4 2018 @ 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
 

Grab your honey or BFF and learn to make the BEST fried chicken this side of the South.

Fried Chicken with Hot Pepper Vinegar Sauce
Glazed Sweet Potatoes
Southern Style Cornbread with Honey Butter
Long Cooked Mixed Greens with Bacon
Classic Banana Pudding

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

Waiting List

$95.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4437

Fri, May 4 2018 @ 7:00 PM
COUPLES NIGHT: Sushi 101
 

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, master tempura and shape the perfect rolls.

Asparagus and Spring Onion Roll
Avocado and Cucumber Roll with Pea Sprouts
Shrimp Tempura Roll
Salmon Nigiri

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

Waiting List

$190.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4454

Sat, May 5 2018 @ 9:30 AM
KIDS COOKING: Spring Picnic
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Fingerling Potato Salad
Oven-baked "Fried" Chicken
Classic Flaky Biscuits
Roasted Strawberries & Cream

THIS IS A 2.5 HOUR CLASS for AGES 6-12

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

8 openings available

$75.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4656

Sat, May 5 2018 @ 10:00 AM
BAGELS & PRETZELS
 

Let's be honest, we all need a good bagel sometimes! You will make, shape, boil and bake bagels and pretzels from scratch and then top with homemade cream cheese. Top these with luscious seasonal fruit perserves.

BAGELS: Plain, Cinnamon Raisin, Everything
PRETZELS: Classic Soft Pretzels
Homemade Cream Cheese
Seasonal Jam

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

5 openings available

$85.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4721

Sat, May 5 2018 @ 2:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
4438

Sat, May 5 2018 @ 6:30 PM
COUPLES NIGHT: THE BISTRO
 
Want your sweetie to cook with you? Join us for a hands-on French Bistro experience. 


Steak au Poivre
Classic Cold-oil French Fries
Salad Nicoise
Tarte Tatin

THIS CLASS IS A 3 HOUR CLASS

**PRICE IS PER COUPLE**

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

Waiting List

$250.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4533

Sun, May 6 2018 @ 9:00 AM
BUTCHERING WORKSHOP: THE WHOLE PIG
 

Join butcher Janet Crandall for an immersive, whole-day window into the world of butchery. You will learn about animal welfare and sustainable practices, break down a side and learn how to separate all the various cuts. Class will include: sausage making, rendering, knife skills, fabrication and a variety of dishes. Each student will participate in the breaking down of the animal and making a variety of dishes, from salads to mains.

Please bring a container with ice to class; each student will bring home a selection of cuts.

THIS IS A 9 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

12 openings available

$350.00

Chef and Butcher Janet Crandall

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4413

Sun, May 6 2018 @ 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
 

Behold the wonder of pillowy, glazed and powdered donuts!  Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds. You'll walk in and make our classic Yeasted Brioche Doughnut Dough, and while it rises, we'll turn our attention to our famous Apple Fritters. You'll fry up the fritters and dunk them in a Apple Cider Glaze, then work on our custom fillings for the doughnuts (Boston Cream, anyone)? After a quick break, you'll roll out and cut out your yeasted doughnuts, cut out donut holes and work the remaining dough into twists. We'll let these doughnuts rise one last time as we heat the oil back up and mix together our chocolate, strawberry and maple glazes, ready for dipping and filling! YES!

Yeast-risen Doughnuts
Apple Fritters
Boston Cream Doughnuts
Vanilla Pastry Cream
Classic Glaze
Chocolate Glazed Doughnuts
Maple glazed doughnuts
 

THIS IS A 3.5 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

Waiting List

$125.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4459

Sun, May 6 2018 @ 2:00 PM
GOURMANDISE TECHNIQUE: Beef
 

In this hands on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.

Braise, sear, and bake:
Sweet  & Spicy Garlic Skirt Steak
Classic Meatballs on Grilled Bread with Tomato Sauce
Steak Diane with Horseradish Mashed Potatoes

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

9 openings available

$125.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4540

Sun, May 6 2018 @ 6:00 PM
THE BUSINESS OF FOOD
 

This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions).

Learn more about our alumns and clients on our Business of Food web page here.


Cottage Food Industry Act:  The new rules, and what it means for you
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

This is a 3 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up.

5 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4405

Tue, May 8 2018 @ 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY TUESDAY MORNING

For 4 weeks from 10am-1pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

3 openings available

$625.00

Chef Taji Marie

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4532

Tue, May 8 2018 @ 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join acclaimed Chef Taji Marie for a four-week intensive cooking series focused on plant-based meals. Chef Taji will weave in classic cooking techniques with her vast collection of recipes curated from her world travels to give you a varied rotation of easy-to-make meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.


Week 1: Japanese Cuisine

Congee with Shitake & Greens
Weeknight Vegetarian Ramen with 6-Minute Egg
Ginget Cauliflower Gyoza
Terriyaki Soba Noodle Bowl with Coconut Furikake


Week 2: Middle Eastern Cuisine

Arabic Salad Rice Bowl
Roasted Cabbage with Aleppo Yogurt
Falafe with Spelt Pita & Spicy Slaw
Hummus with Warm Eggplant & Preserved Lemon


Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala
Turmeric Rice & Jeweled Roasted Root Vegetables
Creamy Vegan Saag with Three Greens
Skillet Samosa with Minted Yogurt
Carrot & Lentil Dal with Ginger Oil
 

Week 4: Mexican Cuisine

Vegetable Posole with Avocado, Radish & Lime
Spicy Cheese & Chili Tamales with Fresh Tomatillo Salsa
Mushroom & Spinach Enchiladas with Green Mole
Avocado Tacos with Fruit Salsa & Fresh Tortillas

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

2 openings available

$625.00

Chef Taji Marie

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4673

Wed, May 9 2018 @ 9:00 AM
FOLLOW THAT CHEF: Chef Vina Mistry
 
 

Have you ever wondered what all those chefs are going to make with all that fresh produce they buy at the Farmers Market?  Here's a chance to follow Indian Chef Vina Mistry through the famous Santa Monica Farmers Market, meet her favorite farmers and vendors and walk back to Gourmandise to watch a demonstration and sample dishes.  The Follow That Chef classes are are free of charge and require RSVP.  

Please meet in front of Stefano's Pizza on Wednesday morning at 9am. We will walk the market for 45 minutes, then walk back to Gourmandise for a demo and tasting. Demo will be followed by a book signing. You can follow Vina on Instagram here.


Menu

TBD

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

 


12 openings available

$0.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4514

Wed, May 9 2018 @ 6:30 PM
DINNER IN VIETNAM
 

Join Chef Saengthong for an in-depth exploration of Vietnamese cuisine! You'll learn how to make the perfect Pho broth, steamed rice cakes and traditional Vietnamese coffee.

Banh Cuon (steamed rice cakes with mushrooms and pork)
Pho
Spring Rolls
Ca Phe Sua (Vietnamese Coffee)

THIS IS A 3 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

8 openings available

$95.00

Chef Saengthong Douangdara

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4708

Thu, May 10 2018 @ 10:00 AM
ADVANCED CHOUX PASTRY: Paris Brest and Craquelin
 

Master next-level cream puffs with this twist on pate a choux and pastry cream. We will focus on creating a crisp topping for our cream puffs and pipe an elegant ring of choux for a very classic Paris Brest. While the puffs are baking, we'll make a variety of fillings, from coffee creme patissiere to pistachio custard.

 Cream Puffs
Craquelin Topping
Hazelnut Chocolate Paris Brest
Praline Mousseline
Pistachio and Coffee Pastry Creams

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4741

Thu, May 10 2018 @ 10:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
4734

Thu, May 10 2018 @ 6:30 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
4674

Thu, May 10 2018 @ 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Amy Jo of Valenza Chocolate
 

The Santa Monica Chocolate Society gathers every month to celebrate and savor the finest, rarest and tastiest chocolate on Earth. Once a month on Thursday evenings, Gourmandise chocolate expert Ruth Kennison opens her wondrous cabinet of carefully curated bean-to-bar chocolates from around the world for thoughtful tastings and discussions. Each class includes craft chocolate tastings, guest chocolate makers, confectioners, cacao bean farmers and flavor hunters. No bonbon will be left behind.

THEME:

The Life of a Chocolatier and Strating your own Chocolate Company

with Amy Jo of Valenza Chocolates


* Please refrain from wearing colognes, perfume or scented lotions before class *

THIS IS A 2 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up

 

3 openings available

$45.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4410

Fri, May 11 2018 @ 10:00 AM
INTRO TO FRENCH MACARONS: The Italian Method
 

Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the Italian method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with three different fillings, from an infused milk chocolate ganache to a creamy classic sea salt caramel.

Vanilla Bean Macarons

Chocolate Macarons

3 Kinds of Ganache Filling

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

14 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4693

Fri, May 11 2018 @ 2:00 PM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
 

Learn to master the art of making a simple, beautiful birthday or special occasion cake. We will greet you with a pre-baked cake (let us know if you prefer chocolate or vanilla) and whisk you in to learn how to perfect cakes from scratch. The batter we make in class will be turned into cupcakes- ready for you to practice your piping with. Once our cupcakes are baked, we'll turn our attention to the cakes and learn to split them into perfectly even layers. You will then make frosting, crumb coat your cake and learn the basics of piping while the cakes chill in the fridge. Once the cakes are set and cupcakes are beautifully decorated, we'll return to the cakes and learn to create all-over patterns, from ombre effects to large rosettes and contiguous ruffles. Sprinkles are optional!

Classic Yellow Cake

Devil's Food Cake

Swiss Buttercream

THIS IS A 4 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

2 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4439

Fri, May 11 2018 @ 6:30 PM
COUPLES NIGHT: Chinese Takeout
 

Can you just imagine what it would be like not to have to wait an hour for Chinese food to get to your door? Forget the sweaty boxes and learn to make these takeout favorites from home from Chef May. You will learn where to shop, what you can prep ahead while you pick up knife skills and great chicken cooking techniques.

Wonton Soup
Yangzhou Fried Rice

Orange Peel Chicken
Bok Choy with Black Bean Sauce

THIS CLASS IS A 3 HOUR CLASS

**PRICE IS PER COUPLE**

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB.

1 opening available

$190.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4585

Sun, May 13 2018 @ 9:30 AM
100% WHOLE GRAIN SOURDOUGH BREADS with Grist & Toll
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves! Miller and Baker Nan Kholer of Grist & Toll will teach you how to make 100% whole grain, freshly milled breads in this six hour class.  Please bring two large bowls, a paper bag and small container for sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
100% Whole Grain Sourdough Bread

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

Waiting List

$225.00

Miller & Baker Nan Kholer

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4405

Tue, May 15 2018 @ 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY TUESDAY MORNING

For 4 weeks from 10am-1pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

3 openings available

$625.00

Chef Taji Marie

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4716

Wed, May 16 2018 @ 9:00 AM
FOLLOW THAT CHEF: Chef Rodrigo Fuentes
 

Have you ever wondered what all those chefs are going to make with all that fresh produce they buy at the Farmers Market?  Here's a chance to follow Chilean Chef Rodrigo Fuentes through the famous Santa Monica Farmers Market, meet his favorite farmers and vendors and walk back to Gourmandise to watch a demonstration and sample dishes.  The Follow That Chef classes are are free of charge and require RSVP.  

Please meet in front of Stefano's Pizza on Wednesday morning at 9am. We will walk the market for 45 minutes, then walk back to Gourmandise for a demo and tasting.


Menu

TBD

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

 


23 openings available

$0.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4500

Wed, May 16 2018 @ 6:30 PM
FLOURLESS CAKES (GF)
 
Tired of not knowing which gluten free cake recipes to trust and brick-like chocolate cakes?  Look no more- these cakes are delicious, easy to make and happen to be gluten free instead of reverse engineered.
 
Mousse-like Flourless Chocolate Cake
Hazelnut Marjolaine with French Buttercream
Orange Blossom Chiffon Cake

THIS IS A 3 HOUR CLASS 

** Please Note: The Gourmandise School is not a gluten-free facility **

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

13 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4590

Wed, May 16 2018 @ 7:00 PM
THE GRAIN SOCIETY: Ancient Grains
 

The Grain Society gathers every month to celebrate and savor the flavor and benefits of locally grown and milled grains. Once a month on a Wednesday evening, local miller Nan Kohler of Grist & Toll brings a selection of her grains and freshly milled flours for a in-depth tasting, discussion and demonstration. Each class centers around a variety of grain or geographic area and covers the growing, harvesting, milling and baking of them.


THEME:

Corn: a Tasting, Discussion and talk centered around ancient grains, including Spelt and Teff

* Please refrain from wearing colognes, perfume or scented lotions before class *

THIS IS A 2 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up

 

12 openings available

$45.00

Miller & Baker Nan Kholer

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4742

Thu, May 17 2018 @ 10:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
4470

Thu, May 17 2018 @ 6:30 PM
CHINESE DUMPLINGS
 

Come and learn the secrets of perfect dumplings with Chef May Hennemann. Chef May will teach you how to steam, fry and fill a wide array of her favorite dumplings and desserts from her wide background and travels.

Steamed Pork Buns
Pork and Shrimp Shu Mai
Chicken and Chive Potstickers
Steamed Buns with Red Bean Paste

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

Waiting List

$95.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4735

Thu, May 17 2018 @ 6:30 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
4483

Fri, May 18 2018 @ 10:00 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
 

Discover how simple and delicious it is to make cheeses at home. 

We will discuss the properties of dairy, cultures, rennet, and kefir as we make our own starter to create a variety of simple cheeses. Whey cool!

Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).


Cultured Butter

Buttermilk

Fresh Chevre

Flavored Butter

Crème Fraiche

Yogurt

Ricotta

Burrata

THIS CLASS IS A 3.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

8 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4650

Fri, May 18 2018 @ 2:30 PM
CUSTARDS & SOUFFLES
 

Ever dreamt of perfecting tall, cloudy souffles? How about silky, rich custards? This three hour class will teach you all about the science of eggs, steam and tempering eggs as we whisk, whip and pour our way to simple prefection.

Classic Creme Brulee
Butterscotch Budino
Chocolate Souffles
Creme Anglaise
Cheese and Herb Souffles
 

THIS IS A 3 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

11 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4440

Fri, May 18 2018 @ 6:30 PM
COUPLES NIGHT: Tapas
 
 
Take the night off from cooking and join us for a class filled with small bites, salads and delicate, custardy churros dipped in a warm chocolate sauce.

Cheese Croquetas
Meatballs with Romesco Sauce
Garlic Shrimp
Churros and Chocolate Sauce
 

THIS IS A 3 HOUR CLASS  

***Price is per couple***

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

5 openings available

$190.00

Chef Taji Marie

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4620

Sat, May 19 2018 @ 2:30 PM
BRIOCHE, BABKA & CHALLAH!
 

Butter, butter, butter, bread, chocolate and more butter. We're mixing, kneading and shaping a variety of stunning breads, from braids to twists and the classic French Brioche a Tete. This class includes fresh milling of flour, a sweet and easy lesson on the science of yeast, gluten and shaping. Be sure to bring a reusable bag to bring home your stunning loaves!

Chocolate Babka
Braided Brioche
Bostock (take your brioche a step further with a slather of frangipane).
Brioche a Tete

This is a 4 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

3 openings available

$125.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4441

Sat, May 19 2018 @ 6:30 PM
COUPLES NIGHT: Whiskey Club Dinner and Pairings
 

Fly off with us as we explore whiskeys from near and far with pairings for each dish we prepare. Bring just your appetite- we will provide the rest!

Blue Cheese Wedge Salad
Southern Style Flank Steak
Roasted Garlic Mashed Potatoes

Caramelized Squash with American Whiskey Glaze
Chocolate Souffles with Whiskey-Infused Creme Anglaise

THIS IS A 3 HOUR CLASS

**Price is per couple**

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. 



Waiting List

$250.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4618

Sat, May 19 2018 @ 7:00 PM
SPECIALTY PIZZA WORKSHOP
 

It's time to rig your oven, get two great sauces under your belt and master fantastic toppings (including homemade cheese). You'll leave knowing how to toss pizza dough in the air. 

Classic Thin-Crust Pizza Dough and Garlic Knots
Pizza Bianca
Shallot Confit and Mixed Mushroom Pizza

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.
Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

Waiting List

$95.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4417

Sun, May 20 2018 @ 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
Classic Whole Grain Sourdough Bread
Sprouted Wheat Boule
Hazelnut Fig Loaf

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

Waiting List

$225.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4733

Sun, May 20 2018 @ 10:30 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
4460

Sun, May 20 2018 @ 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
 

Hone your skills in this most important cooking technique class.  Knowing how to handle and care for your knives the right way will change how you cook.  Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them.  Watch, learn and practice your new found skills by putting together a delicious dinner menu!

Asian Chicken Slaw

Quinoa Taboule

Rosemary Roasted Carrots

Country Fried Potatoes

Fresh Fruit Crumble

THIS IS A 3 HOUR CLASS 

 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

8 openings available

$85.00

Chef Gill Boyd

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4511

Sun, May 20 2018 @ 4:00 PM
THE CHOCOLATE CLASS: How to Melt, Temper, Dip and Mold Chocolate
 

It's time to get your Willy Wonka on! Chocolatier and renowed chocolate expert Ruth Kenninson will take you through a chocolate tasting, then have you tempering using the Tabling, Seeding and Direct methods. You will be dipping, pouring and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an impressive array of handmade chocolates.

Elegant Mendiants (Piped and Embellished Chocolate Discs)
Fruit & Nut Chocolate Bark
Crispy Rice Rochers
Chocolate Dipped Seasonal Fruits

THIS IS A 4 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

10 openings available

$125.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4730

Mon, May 21 2018 @ 6:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
4405

Tue, May 22 2018 @ 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY TUESDAY MORNING

For 4 weeks from 10am-1pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

3 openings available

$625.00

Chef Taji Marie

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4713

Wed, May 23 2018 @ 10:00 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
Classic Whole Grain Sourdough Bread
Sprouted Wheat Boule
Hazelnut Fig Loaf

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

3 openings available

$225.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4517

Wed, May 23 2018 @ 6:30 PM
GNOCCHI WORKSHOP
 

Learn how to make, shape and create delicious sauces to pair with gnocchi.

Classic Potato Gnocchi with Mushroom Sauce
Ricotta Gnocchi with Fava Beans
Polenta Gnocchi with Pesto
Wild Arugula Salad with Citronette Dressing

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

11 openings available

$95.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4543

Thu, May 24 2018 @ 6:30 PM
SALVADORAN STREET FOOD: Pupusas, Arepas & More!
 

Join Michelle Lainez, former Chef from Border Grill, private chef and butcher, for a master class in everyday Salvadoran street food. You'll make your own masa, tortillas, arepas and pupusas in this three-hour class.

Masa & Handmade Tortillas
Pupusas
Arepas
Red Beans
Curtido
Jugo de Ensalada

THIS IS A 3 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

8 openings available

$95.00

Chef Michelle Lainez

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4641

Thu, May 24 2018 @ 7:00 PM
LAO CUISINE 101
 

Join Chef Saengthong for an unparalleled cooking experience from his homeland! Bring friends along for this one- these shared plates are easy to replicate at home (and don't worry, Chef will fill you in on his favorite shopping spots for these ingredients).

Khao Niew (Sticky Rice)
Jeo Mak Len (Spicy Charred Tomato Dip)
Thummakhoong (Lao Style Papaya Salad)
Larb Gai (Chicken with Herbs)
Khao Niew Mak Muang (Mango Sticky Rice)

THIS IS A 3 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$95.00

Chef Saengthong Douangdara

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4480

Fri, May 25 2018 @ 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
 

Learn how easy it is to make jams and preserves from market-fresh produce without spending a lot on equipment (in fact, you really only need jars and a large pot).  We'll cover the basics of canning and how to safely seal your jars and then get on with the fruits of the season.  Let us peruse the Wednesday market for the freshest berries and newest fruits and stir up some sweet, spreadable magic.  

Classic Strawberry Preserves

Blueberry jam

Dill Pickles
You’ll take home as many jars as can go around!

 THIS IS A 4 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

Waiting List

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4705

Fri, May 25 2018 @ 10:00 AM
SCANDINAVIAN PASTRIES
 

Join Chef John Pitblado for a morning of pastries from his mother's land! Class will begin with making a variety of cookie doughs. Some of these will chill while you make a lovely assortment of fillings. Once ready to roll out, cut our or fill, you'll assemble your collection of cookies worthy of a cup of coffee.

Oat Crisp Sandwich Cookies
Pepparkaker (Pepper Cookies)
Fikonrutor (Fig Squares)
Syltgrottor (Jam Thumbprint Cookies)

This is a 3 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

11 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4685

Fri, May 25 2018 @ 2:00 PM
SWEET & SAVORY CREPES AND GALETTES
 
Always wanted to learn to flip crepes like the French? Or put together a luscious pastry with all the bounty of the Farmers Market? Join Chef Clemence and learn to make these sweet and simple classics

Crepes Suzette, Savory Crepes, Rough Puff Pastry, Seasonal Rustic Fruit Galette


THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up

9 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4442

Fri, May 25 2018 @ 6:30 PM
COUPLES NIGHT: Handmade Pastas
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.

Handmade Fettucine with Seasonal Sauce

Tortellini with Housemade Ricotta

Arugula Salad with Pistachio Pesto Dressing

Butterscotch Budino

 

THIS CLASS IS A 3 HOUR CLASS

* PRICE IS PER COUPLE *

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 21 and up. 

Waiting List

$190.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4475

Fri, May 25 2018 @ 7:00 PM
KOREAN BBQ
 

Book this class with your favorite Korean BBQ fans! Chef May will share her favorite recipes and at-home grilling techniques.

Beef Galbi
Dak Galbi (Chicken with Gochujan Cabbage & Sweet Potatoes)

Pa Jeon (Vegetable Pancakes)
Marinated Cucumbers with Sesame Garlic & Korean Chili


THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

16 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4455

Sat, May 26 2018 @ 9:30 AM
KIDS COOKING: Sushi!
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Asparagus and Spring Onion Roll
Avocado and Cucumber Roll with Pea Sprouts
Salmon Nigiri


THIS IS A 2.5 HOUR CLASS for AGES 6-12

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

4 openings available

$75.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4587

Sat, May 26 2018 @ 10:00 AM
BAKING WITH GRIST & TOLL: Pastries with Ancient Grains
 

Join Miller and Baker Nan Kholer from Grist & Toll  for an in-depth baking workshops featuring flours from her Pasadena mill (freshly milled flours are always available for purchase in our storefront). You will bake with soft and hard wheats, from Sonora to Spelt and Rouge de Bordeaux, and understand the properties of each grain, their flavor profiles and hydration needs

Sonora Hand Pies
Einkorn Scones
Red Fife (or Rouge) Cookies

 

This is a 3 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

Waiting List

$95.00

Miller & Baker Nan Kholer

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4465

Sat, May 26 2018 @ 2:00 PM
GOURMANDISE TECHNIQUE: Classic Sauces
 

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three hour class.

Roux
Bechamel (with Penne)
Veloute (Pan Sauce with Roasted Chicken)
Hollandaise (with Asparagus
Aioli (Roasted Potato Salad)

Chicken with Balsamic Port Reduction

Romesco Sauce (with Roasted Vegetables)

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

13 openings available

$85.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4510

Sun, May 27 2018 @ 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
 

Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.


Day 1: Roast, Winnow and Grind Cocoa Beans


Day 2: Temper Custom Bars, Create Inclusion Bars and Candy Bars


THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

6 openings available

$375.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4461

Sun, May 27 2018 @ 2:00 PM
GOURMANDISE TECHNIQUE: Eggs!
 

Crack open a world of easy egg cookery. We will guide you through the anatomy of the egg and the building blocks of perfect egg dishes.


Fluffy Scramble, Perfect Omelets, Fried Eggs, Poached Eggs, Shirred and Coddled Eggs
And: Homemade English Muffins, Hollandaise, Baked Alaska

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

10 openings available

$85.00

Chef Gill Boyd

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4510

Mon, May 28 2018 @ 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
 

Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.


Day 1: Roast, Winnow and Grind Cocoa Beans


Day 2: Temper Custom Bars, Create Inclusion Bars and Candy Bars


THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

6 openings available

$375.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4407

Mon, May 28 2018 @ 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY MONDAY MORNING

For 4 weeks from 10am-1pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

11 openings available

$625.00

Chef Taji Marie

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4504

Wed, May 30 2018 @ 6:30 PM
RUSTIC FRENCH DESSERTS
 

Take a moment to be transported back to Provence as we use locally source ingredients to create these time-honored desserts.

Apple Tarte Tatin
Chocolate Mousse with Candied Almonds
Profiteroles with Caramel Ice Cream and Silky Ganache

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

15 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4525

Thu, May 31 2018 @ 10:00 AM
LUNCH IN PROVENCE
 

It's time to bask in the simple, rustic and satisfying of Tuscan cuisine with Chef Carol Cotner Thomspon. Youll learn the history behind some of the region's best-known dishes and classic cooking techniques. 

Menu TBA

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

11 openings available

$95.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4743

Thu, May 31 2018 @ 10:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
4722

Thu, May 31 2018 @ 4:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
4415

Fri, Jun 1 2018 @ 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
 

Behold the wonder of pillowy, glazed and powdered donuts!  Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds. You'll walk in and make our classic Yeasted Brioche Doughnut Dough, and while it rises, we'll turn our attention to our famous Apple Fritters. You'll fry up the fritters and dunk them in a Apple Cider Glaze, then work on our custom fillings for the doughnuts (Boston Cream, anyone)? After a quick break, you'll roll out and cut out your yeasted doughnuts, cut out donut holes and work the remaining dough into twists. We'll let these doughnuts rise one last time as we heat the oil back up and mix together our chocolate, strawberry and maple glazes, ready for dipping and filling! YES!

Yeast-risen Doughnuts
Apple Fritters
Boston Cream Doughnuts
Vanilla Pastry Cream
Classic Glaze
Chocolate Glazed Doughnuts
Maple glazed doughnuts
 

THIS IS A 3.5 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

12 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4710

Fri, Jun 1 2018 @ 2:00 PM
CLASSIC AMERICAN CAKES: German Chocolate and Classic Yellow Cake
 

It's time to celebrate the simplicity of classic cakes! We're going to start the class with a lovely, spongy yellow cakes. Once our mini cakes are in the oven, we'll turn our attention to rich chocolate layers. While the cakes are baking, you will make both chocolate frosting (for the yellow cake) and a sinful coconut-pecan filling and topping for the German Chocolate layers. Once cooled, we will learn quick and simple techniques for clean, simple filling and frosting.

Classic Yellow Cake

German Chocolate Cake

Chocolate Fudge Buttercream

THIS IS A 4 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

10 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4443

Fri, Jun 1 2018 @ 6:30 PM
COUPLES NIGHT: SPECIALTY PIZZA WORKSHOP
 

It's time to rig your oven, get two great sauces under your belt and master fantastic toppings (including homemade burrata). You'll leave knowing how to toss pizza dough in the air. 

Classic Thin-Crust Pizza Dough and Garlic Knots
Pizza Bianca
Shallot Confit and Mixed Mushroom Pizza

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.


Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

Waiting List

$190.00

Chef Michelle Lainez

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4495

Fri, Jun 1 2018 @ 7:00 PM
A NIGHT IN MARRAKESH: Classic Moroccan Cuisine
 

Uncover how to make a classic Tagine and traditional Couscous with Chef May. Leave room for the orange and almond cake!

Citrus, Mint and Olive Salad
Chicken Tagine with Preserved Lemons

Classic 7-Vegetable Couscous and Harissa
Orange & Almond Cake

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

12 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4556

Sat, Jun 2 2018 @ 10:00 AM
BRUNCH: Classic Southern Recipes
 

It's time you learned how to cook as well as any Southern grandmother. These recipes will soon become family favorites.

Praline Monkey Bread
Homemade Sausage with Sausage Gravy
Classic Southern Biscuits
Sweet Potato Hash
Roasted Strawberry Shortcakes

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

13 openings available

$85.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4444

Sat, Jun 2 2018 @ 6:30 PM
COUPLES NIGHT: Argentine Steakhouse
 

Be transported to Argentina for the evening as you work your way through this cuisine influenced by Italy, Spain and some of the greatest beef in the world.

Gaucho Style Steak
Chimichurri
Ricotta Gnocchi with Braised Chard
Mate

THIS IS A 3 HOUR CLASS

*Price is per couple*

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.


Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

4 openings available

$250.00

Chef Christianne Winthrop

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4505

Sun, Jun 3 2018 @ 10:00 AM
RUSTIC FRENCH DESSERTS
 

Take a moment to be transported back to Provence as we use locally source ingredients to create these time-honored desserts.

Apple Tarte Tatin
Chocolate Mousse with Candied Almonds
Profiteroles with Caramel Ice Cream and Silky Ganache

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

9 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4411

Sun, Jun 3 2018 @ 2:00 PM
INTRO TO FRENCH MACARONS: The French Method
 

Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with three different fillings, from an infused milk chocolate ganache to a creamy classic sea salt caramel.

Vanilla Bean Macarons

Green Tea (Matcha) Macarons

Espresso Macarons

Peppermint Ganache

Mocha Ganache

Salted Caramel Cream Filling

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

8 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4462

Sun, Jun 3 2018 @ 2:00 PM
GOURMANDISE TECHNIQUE: Fish
 

Nothing fishy about this class! Join us for an informative and hand-on class on the basics of selecting, storing and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from Santa Monica Seafood and may changed based on seasonality.

Sear, sauté and braise:
Miso Seared Salmon

Braised Seabass Provencal
 Sautéed Branzino with Sage and White Beans

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

10 openings available

$125.00

Chef Gill Boyd

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4407

Mon, Jun 4 2018 @ 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY MONDAY MORNING

For 4 weeks from 10am-1pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

11 openings available

$625.00

Chef Taji Marie

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4408

Mon, Jun 4 2018 @ 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY MONDAY EVENING

For 4 weeks from 6:30pm-9:30pm

 

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

9 openings available

$625.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4724

Tue, Jun 5 2018 @ 10:00 AM
30 DAYS OF CLEAN EATING: A 4-week series
 

Join Chef Jamie Ginsburg for 4 weeks of cooking, learning and accountability! You will discover how simple it is to shop, cook and plan ahead your whole, unprocessed month of meals. Each student will work independently using farmers market ingredients and grass fed proteins and learn how to look at food holistically.

THIS CLASS MEETS EVERY TUESDAY MORNING

For 4 weeks from 10am-1pm

WEEK 1: Perfect Eggs, Egg Salad, Sheet Pan Chicken and Vegetables, Roasted Fish, Compound Butter, Sauteed Spinach

WEEK 2: Lime Coconut Soup, Chicken and Mushroom Soup, Roasted Chicken Breast, Citrus & Fennel Salad, Baked Egg Cups

WEEK 3: Spaghetti Squash, Meatballs, 5-Minute Tomato Sauce, Cauliflower Fried Rice, XO Sauce, Quick Pickles, Cucumber and Grilled Steak Salad, Roasted Onion & Garlic Dressing, Spiced Roasted Pumpkin Seeds

WEEK 4: Shakshuka, Seasonal Fritatta, Chili, Sheet Pan Fries, Turkey and Blistered Green Beans

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

12 openings available

$625.00

Chef Jamie Ginsburg

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4701

Tue, Jun 5 2018 @ 6:00 PM
THE CHOCOLATE CLASS: How to Melt, Temper, Dip and Mold Chocolate
 

It's time to get your Willy Wonka on! Chocolatier and renowed chocolate expert Ruth Kenninson will take you through a chocolate tasting, then have you tempering using the Tabling, Seeding and Direct methods. You will be dipping, pouring and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an impressive array of handmade chocolates.

Elegant Mendiants (Piped and Embellished Chocolate Discs)
Fruit & Nut Chocolate Bark
Crispy Rice Rochers
Chocolate Dipped Seasonal Fruits

THIS IS A 4 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

13 openings available

$125.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4545

Wed, Jun 6 2018 @ 6:30 PM
MEZE: Mediterranean Small Plates
 
Let us whisk you away to the Mediterranean as you prepare a meal inspired by the small plates dotting the sea.

Menu TBA

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

6 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4744

Thu, Jun 7 2018 @ 10:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
4616

Thu, Jun 7 2018 @ 6:30 PM
FRESH PASTA WORKSHOP
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.

Handmade Farfalle with Seasonal Sauce

Tortellini with Housemade Ricotta

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

9 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4519

Fri, Jun 8 2018 @ 10:00 AM
MERINGUE CAKES (GF)
 
These naturally gluten-free wonders are packed with texture, flavor and do-ahead strategies. You'll whip, pipe, bake and decorate your cakes and take home two decadent creations.

Marjolaine (Halzenut Meringue Cake)

Swiss Buttercream

Mirrored Chocolate Glaze

Concord Cake (Chocolate Meringue Cake)

Chocolate Mousse

 

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible in case there are any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

14 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4621

Fri, Jun 8 2018 @ 2:00 PM
BRIOCHE, BABKA & CHALLAH!
 

Butter, butter, butter, bread, chocolate and more butter. We're mixing, kneading and shaping a variety of stunning breads, from braids to twists and the classic French Brioche a Tete. This class includes fresh milling of flour, a sweet and easy lesson on the science of yeast, gluten and shaping. Be sure to bring a reusable bag to bring home your stunning loaves!

Chocolate Babka
Butter Brioche
Bostock (take your brioche a step further with a slather of frangipane).
Classic Braided Challah

This is a 4 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

10 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4515

Fri, Jun 8 2018 @ 6:30 PM
DINNER IN VIETNAM
 

Join Chef Saengthong for an in-depth exploration of Vietnamese cuisine! You'll learn how to make the perfect Pho broth, steamed rice cakes and traditional Vietnamese coffee.

Banh Cuon (steamed rice cakes with mushrooms and pork)
Pho
Spring Rolls
Ca Phe Sua (Vietnamese Coffee)

THIS IS A 3 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

10 openings available

$95.00

Chef Saengthong Douangdara

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4502

Sat, Jun 9 2018 @ 9:30 AM
KIDS COOKING: Lunch in Provence
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Roasted Tomato Salad
Loup de Mer (Sea Bass Baked in Parchment)
Smashed Potatoes with Roasted Garlic
Tarte Tatin

THIS IS A 2.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

14 openings available

$75.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4729

Sat, Jun 9 2018 @ 2:00 PM
OLD SCHOOL FAVORITES: Twinkies, Ho Hos & Oreos
 

Ever wondered how to make those childhood favorites?  We will make homemade versions of these old-school snacks in a delicious three-hour class.  The best part?  You’ll take home these sweet treats and not have to worry about all those preservatives! 

Hostess Cupcakes with Chocolate Glaze and Icing Swirl
Homemade Oreos with Vanilla Bean and Chocolate Fillings
Twinkies with Classic Marshmallow Fluff Filling

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

16 openings available

$85.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4414

Sun, Jun 10 2018 @ 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
 

Behold the wonder of pillowy, glazed and powdered donuts!  Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds. You'll walk in and make our classic Yeasted Brioche Doughnut Dough, and while it rises, we'll turn our attention to our famous Apple Fritters. You'll fry up the fritters and dunk them in a Apple Cider Glaze, then work on our custom fillings for the doughnuts (Boston Cream, anyone)? After a quick break, you'll roll out and cut out your yeasted doughnuts, cut out donut holes and work the remaining dough into twists. We'll let these doughnuts rise one last time as we heat the oil back up and mix together our chocolate, strawberry and maple glazes, ready for dipping and filling! YES!

Yeast-risen Doughnuts
Apple Fritters
Boston Cream Doughnuts
Vanilla Pastry Cream
Classic Glaze
Chocolate Glazed Doughnuts
Maple glazed doughnuts
 

THIS IS A 3.5 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

5 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4605

Sun, Jun 10 2018 @ 2:00 PM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
 

The star of this class is the Pate a Choux, a versatile dough that is used to make Cream Puffs, Eclairs, and Gougeres (savory cheese puffs).

 Cream Puffs
Eclairs
Vanilla Bean Pastry Cream
Bittersweet Ganache
Herb and Cheese Gougere
Churros

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

13 openings available

$85.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4636

Sun, Jun 10 2018 @ 2:00 PM
THE BUSINESS OF FOOD
 

This seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions).

Learn more about our alumns and clients on our Business of Food web page here.


Cottage Food Industry Act:  The new rules, and what it means for you
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

This is a 3 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up.

10 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4407

Mon, Jun 11 2018 @ 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY MONDAY MORNING

For 4 weeks from 10am-1pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

11 openings available

$625.00

Chef Taji Marie

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4408

Mon, Jun 11 2018 @ 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY MONDAY EVENING

For 4 weeks from 6:30pm-9:30pm

 

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

9 openings available

$625.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4560

Tue, Jun 12 2018 @ 9:30 AM
KIDS COOKING: The Taco Truck
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Homemade Tortillas
Carne Asada
Grilled Guacamole
Pico de Gallo
Churros

THIS IS A 2.5 HOUR CLASS for AGES 6-12

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

4 openings available

$75.00

Chef Jamie Ginsburg

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4724

Tue, Jun 12 2018 @ 10:00 AM
30 DAYS OF CLEAN EATING: A 4-week series
 

Join Chef Jamie Ginsburg for 4 weeks of cooking, learning and accountability! You will discover how simple it is to shop, cook and plan ahead your whole, unprocessed month of meals. Each student will work independently using farmers market ingredients and grass fed proteins and learn how to look at food holistically.

THIS CLASS MEETS EVERY TUESDAY MORNING

For 4 weeks from 10am-1pm

WEEK 1: Perfect Eggs, Egg Salad, Sheet Pan Chicken and Vegetables, Roasted Fish, Compound Butter, Sauteed Spinach

WEEK 2: Lime Coconut Soup, Chicken and Mushroom Soup, Roasted Chicken Breast, Citrus & Fennel Salad, Baked Egg Cups

WEEK 3: Spaghetti Squash, Meatballs, 5-Minute Tomato Sauce, Cauliflower Fried Rice, XO Sauce, Quick Pickles, Cucumber and Grilled Steak Salad, Roasted Onion & Garlic Dressing, Spiced Roasted Pumpkin Seeds

WEEK 4: Shakshuka, Seasonal Fritatta, Chili, Sheet Pan Fries, Turkey and Blistered Green Beans

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

12 openings available

$625.00

Chef Jamie Ginsburg

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4561

Wed, Jun 13 2018 @ 9:30 AM
KIDS BAKING: Cream Puffs & Eclairs
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Classic Cream Puffs
Savory Cheese Gougeres
Pastry Cream
Chocolate Glaze

THIS IS A 2.5 HOUR CLASS for AGES 6-12

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

6 openings available

$75.00

Chef Jamie Ginsburg

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4546

Wed, Jun 13 2018 @ 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
 

Grab your honey or BFF and learn to make the BEST fried chicken this side of the South.

Fried Chicken with Hot Pepper Vinegar Sauce
Glazed Sweet Potatoes
Southern Style Cornbread with Honey Butter
Long Cooked Mixed Greens with Bacon
Classic Banana Pudding

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

14 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4738

Wed, Jun 13 2018 @ 7:00 PM
THE FALAFEL CLASS
 
 
Get your Mediterraen flavors on with Chef Taji and learn the ins and out of making classic and updated falafels


Classic Falafel with Tahini Sauce
Beet and Dill Falafel with Preserved Lemon Labneh
Spelt Pita Bread
Pickled Vegetables
Hummus

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

15 openings available

$125.00

Chef Taji Marie

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4562

Thu, Jun 14 2018 @ 9:30 AM
KIDS COOKING: Fresh Pasta Workshop
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Homemade Pasta
Seasonal Pasta Sauces
Housemade Ricotta

THIS IS A 2.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Waiting List

$75.00

Chef Jamie Ginsburg

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4623

Thu, Jun 14 2018 @ 6:00 PM
CANNING 101: Making Jams, Preserves and Pickles
 

Learn how easy it is to make jams and preserves from market-fresh produce without spending a lot on equipment (in fact, you really only need jars and a large pot).  We'll cover the basics of canning and how to safely seal your jars and then get on with the fruits of the season.  Let us peruse the Wednesday market for the freshest berries and newest fruits and stir up some sweet, spreadable magic.  

Classic Strawberry Jam

Peach Preserves

Dill Pickles

You’ll take home as many jars as can go around!

 THIS IS A 4 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

10 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4698

Thu, Jun 14 2018 @ 6:30 PM
BBQ PICNIC DINNER
 

This is sure to be the most perfect way to prepare a picnic basket. Join Chef John for his favorite takes on Southern Cuisine that pack well and can be made ahead!

Slathered Summer BBQ Ribs
Homemade BBQ Sauce
Carolina Cole Slaw
Pork Belly and Potato Salad
Buttermilk Pies

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4714

Fri, Jun 15 2018 @ 9:00 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
Classic Whole Grain Sourdough Bread
Sprouted Wheat Boule
Hazelnut Fig Loaf

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

10 openings available

$225.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4660

Fri, Jun 15 2018 @ 6:30 PM
COUPLES NIGHT: Chinese Takeout
 

Can you just imagine what it would be like not to have to wait an hour for Chinese food to get to your door? Forget the sweaty boxes and learn to make these takeout favorites from home from Chef May. You will learn where to shop, what you can prep ahead while you pick up knife skills and great chicken cooking techniques.

Wonton Soup
Yangzhou Fried Rice

Orange Peel Chicken
Bok Choy with Black Bean Sauce

THIS CLASS IS A 3 HOUR CLASS

**PRICE IS PER COUPLE**

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB.

7 openings available

$190.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4700

Sat, Jun 16 2018 @ 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
 

Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.


Day 1: Roast, Winnow and Grind Cocoa Beans


Day 2: Temper Custom Bars, Create Inclusion Bars and Candy Bars


THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

10 openings available

$375.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4736

Sat, Jun 16 2018 @ 10:00 AM
KIDS COOKING: French Macarons
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Classic Almond Macarons Shells
Salted Caramel Filling
Dark Chocolate Ganache

THIS IS A 2.5 HOUR CLASS for AGES 6-12

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

16 openings available

$75.00

Chef Saengthong Douangdara

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4544

Sat, Jun 16 2018 @ 6:30 PM
SALVADORAN STREET FOOD: Pupusas, Arepas & More!
 

Join Michelle Lainez, former Chef from Border Grill, private chef and butcher, for a master class in everyday Salvadoran street food. You'll make your own masa, tortillas, arepas and pupusas in this three-hour class.

Masa & Handmade Tortillas
Pupusas
Arepas
Red Beans
Curtido
Jugo de Ensalada

THIS IS A 3 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

15 openings available

$95.00

Chef Michelle Lainez

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4629

Sat, Jun 16 2018 @ 6:30 PM
COUPLES NIGHT: DATE NIGHT IN HAVANA
 

Join Chef John Pitblado as you travel together through a Cuban culinary experience. You'll learn great braising techniques and how to make the perfect plantains.

Braised Pork Shoulder with Crispy Skin and Mojo Sauce
Chayote Salad
Black Beans and Sofrito and Capers
White Rice
Platanos Maduros
Cuban Flan

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

12 openings available

$190.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4534

Sun, Jun 17 2018 @ 9:00 AM
BUTCHERING WORKSHOP: THE WHOLE PIG
 

Join butcher Janet Crandall for an immersive, whole-day window into the world of butchery. You will learn about animal welfare and sustainable practices, break down a side and learn how to separate all the various cuts. Class will include: sausage making, rendering, knife skills, fabrication and a variety of dishes. Each student will participate in the breaking down of the animal and making a variety of dishes, from salads to mains.

Please bring a container with ice to class; each student will bring home a selection of cuts.

THIS IS A 9 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

12 openings available

$350.00

Chef and Butcher Janet Crandall

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4700

Sun, Jun 17 2018 @ 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
 

Learn how the bean to bar process works (and make a batch of your own chocolate, from cacao beans to bar) and create perfect craft chocolate and candy bars. A complete education in the science and history of chocolate making will be covered, as well as how to create a craft chocolate operation. You will roast, winnow, grind, conch and learn how to create a small chocolate-making enterprise from home.


Day 1: Roast, Winnow and Grind Cocoa Beans


Day 2: Temper Custom Bars, Create Inclusion Bars and Candy Bars


THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

10 openings available

$375.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4463

Sun, Jun 17 2018 @ 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
 

Hone your skills in this most important cooking technique class.  Knowing how to handle and care for your knives the right way will change how you cook.  Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them.  Watch, learn and practice your new found skills by putting together a delicious dinner menu!

Asian Chicken Slaw

Quinoa Taboule

Rosemary Roasted Carrots

Country Fried Potatoes

Fresh Fruit Crumble

THIS IS A 3 HOUR CLASS 

 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

14 openings available

$85.00

Chef Gill Boyd

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4427

Mon, Jun 18 2018 @ 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for four intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5:  PROTEINS - The Artisanal Burger

Grind your own meat to create custom burgers! You'll make all your own condiments and learn to cook meat perfectly. Cheese Stuffed Burgers, Homemade Burger Buns, Caramelized Onions, Shoe String Fries, Creamy Coleslaw, Roasted Garlic Aioli, Housemade Ketchup.

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
Waiting List

$450.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4407

Mon, Jun 18 2018 @ 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY MONDAY MORNING

For 4 weeks from 10am-1pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

11 openings available

$625.00

Chef Taji Marie

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4408

Mon, Jun 18 2018 @ 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY MONDAY EVENING

For 4 weeks from 6:30pm-9:30pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

9 openings available

$625.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4427

Tue, Jun 19 2018 @ 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for four intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5:  PROTEINS - The Artisanal Burger

Grind your own meat to create custom burgers! You'll make all your own condiments and learn to cook meat perfectly. Cheese Stuffed Burgers, Homemade Burger Buns, Caramelized Onions, Shoe String Fries, Creamy Coleslaw, Roasted Garlic Aioli, Housemade Ketchup.

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
Waiting List

$450.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4724

Tue, Jun 19 2018 @ 10:00 AM
30 DAYS OF CLEAN EATING: A 4-week series
 

Join Chef Jamie Ginsburg for 4 weeks of cooking, learning and accountability! You will discover how simple it is to shop, cook and plan ahead your whole, unprocessed month of meals. Each student will work independently using farmers market ingredients and grass fed proteins and learn how to look at food holistically.

THIS CLASS MEETS EVERY TUESDAY MORNING

For 4 weeks from 10am-1pm

WEEK 1: Perfect Eggs, Egg Salad, Sheet Pan Chicken and Vegetables, Roasted Fish, Compound Butter, Sauteed Spinach

WEEK 2: Lime Coconut Soup, Chicken and Mushroom Soup, Roasted Chicken Breast, Citrus & Fennel Salad, Baked Egg Cups

WEEK 3: Spaghetti Squash, Meatballs, 5-Minute Tomato Sauce, Cauliflower Fried Rice, XO Sauce, Quick Pickles, Cucumber and Grilled Steak Salad, Roasted Onion & Garlic Dressing, Spiced Roasted Pumpkin Seeds

WEEK 4: Shakshuka, Seasonal Fritatta, Chili, Sheet Pan Fries, Turkey and Blistered Green Beans

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

12 openings available

$625.00

Chef Jamie Ginsburg

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4427

Wed, Jun 20 2018 @ 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for four intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5:  PROTEINS - The Artisanal Burger

Grind your own meat to create custom burgers! You'll make all your own condiments and learn to cook meat perfectly. Cheese Stuffed Burgers, Homemade Burger Buns, Caramelized Onions, Shoe String Fries, Creamy Coleslaw, Roasted Garlic Aioli, Housemade Ketchup.

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
Waiting List

$450.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4715

Wed, Jun 20 2018 @ 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
Classic Whole Grain Sourdough Bread
Sprouted Wheat Boule
Hazelnut Fig Loaf

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

10 openings available

$225.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4547

Wed, Jun 20 2018 @ 6:30 PM
CLASSIC HAWAIIAN DINNER
 

Join Chef Saengthong for a culinary trip to the tropics! We'll start the class with a lilikoi lemonade and work our way through a traditional Hawaiian menu.

Passionfruit Lemonade
Fern Salad (Warabi or Bracken Fiddleheads)
Mashed Okinawan Sweet Potatoes
Ahi Poke
Lau Lau

THIS IS A 3 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$95.00

Chef Saengthong Douangdara

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4427

Thu, Jun 21 2018 @ 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for four intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5:  PROTEINS - The Artisanal Burger

Grind your own meat to create custom burgers! You'll make all your own condiments and learn to cook meat perfectly. Cheese Stuffed Burgers, Homemade Burger Buns, Caramelized Onions, Shoe String Fries, Creamy Coleslaw, Roasted Garlic Aioli, Housemade Ketchup.

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
Waiting List

$450.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4635

Thu, Jun 21 2018 @ 2:00 PM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
 

Learn to master the art of making a simple, beautiful birthday or special occasion cake. We will greet you with a pre-baked cake (let us know if you prefer chocolate or vanilla) and whisk you in to learn how to perfect cakes from scratch. The batter we make in class will be turned into cupcakes- ready for you to practice your piping with. Once our cupcakes are baked, we'll turn our attention to the cakes and learn to split them into perfectly even layers. You will then make frosting, crumb coat your cake and learn the basics of piping while the cakes chill in the fridge. Once the cakes are set and cupcakes are beautifully decorated, we'll return to the cakes and learn to create all-over patterns, from ombre effects to large rosettes and contiguous ruffles. Sprinkles are optional!

Classic Yellow Cake

Devil's Food Cake

Swiss Buttercream

THIS IS A 4 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

7 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4654

Thu, Jun 21 2018 @ 6:30 PM
KIMCHI & FERMENATION WORKSHOP
 

Join Chef Saengthong for an in-depth exploration of all things fermented! Learn how to start your own Kimchi (and leave with enough to get yourself started at home), make a variety of dishes and pick Chef's brain about the science of it all.

Kimchi
Kimchi Fried Rice
Kimchi Pancakes
JJigae ( Kimchi Stew)

THIS IS A 3 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

14 openings available

$95.00

Chef Saengthong Douangdara

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4699

Thu, Jun 21 2018 @ 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Chocolates of Latin American
 

The Santa Monica Chocolate Society gathers every month to celebrate and savor the finest, rarest and tastiest chocolate on Earth. Once a month on Thursday evenings, Gourmandise chocolate expert Ruth Kennison opens her wondrous cabinet of carefully curated bean-to-bar chocolates from around the world for thoughtful tastings and discussions. Each class includes craft chocolate tastings, guest chocolate makers, confectioners, cacao bean farmers and flavor hunters. No bonbon will be left behind.

THEME:

Discover chocolate from its origin! Join Ruth Kennison as she takes your tastebuds from Columbia, Belize, Guatemala, Peru to Ecuador to all of Central America.

Ruth Kennison of The Chocolate Project



* Please refrain from wearing colognes, perfume or scented lotions before class *

THIS IS A 2 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up

 

16 openings available

$45.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4427

Fri, Jun 22 2018 @ 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for four intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5:  PROTEINS - The Artisanal Burger

Grind your own meat to create custom burgers! You'll make all your own condiments and learn to cook meat perfectly. Cheese Stuffed Burgers, Homemade Burger Buns, Caramelized Onions, Shoe String Fries, Creamy Coleslaw, Roasted Garlic Aioli, Housemade Ketchup.

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
Waiting List

$450.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4518

Fri, Jun 22 2018 @ 10:00 AM
SUMMER PIE WORKSHOP
 
Fall into the season with pies that are pretty as they are easy to make.  You'll master an all-butter crust, rolling, crimping, lattice work and two fruit fillings as well as blind baking crusts.

All-butter Pie Crust

Double-Crust Peach Pie

Classic Fresh Strawberry Pies

 THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

15 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4469

Fri, Jun 22 2018 @ 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
 

Grab your honey or BFF and learn to make the BEST fried chicken this side of the South.

Fried Chicken with Hot Pepper Vinegar Sauce
Glazed Sweet Potatoes
Southern Style Cornbread with Honey Butter
Long Cooked Mixed Greens with Bacon
Classic Banana Pudding

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

8 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4570

Sat, Jun 23 2018 @ 9:30 AM
KIDS BAKING: Challah, Jam & Butter
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Handmade Braided Challahs
Homemade Ricotta
Freshly Churned Butter

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

13 openings available

$75.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4659

Sun, Jun 24 2018 @ 10:00 AM
FRENCH TARTS
 
Master the sweet perfection of classic French tarts in this three-hour class.

Classic, flaky press-in tart dough

Chocolate Meringue Tarts

Fresh Berry French Fruit Tarts

Passionfruit Meringue Tarts

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

13 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4643

Sun, Jun 24 2018 @ 2:00 PM
GOURMANDISE TECHNIQUE: Chicken
 

Break it down! Dinner is here, and we're going to up your game with chicken. You're going to learn to roast, saute, sear, braise and fry your way to chicken perfection.

Zaatar Chicken Breast with Mint, Cucumber, and Tomato Salad

Lemon Grass Chicken Paillard with Ginger Kale Slaw

Braised Chicken Thighs with Mushrooms and Shallots

Buttermilk Fried Crispy Chicken Legs

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$125.00

Chef Gill Boyd

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4709

Sun, Jun 24 2018 @ 2:00 PM
ADVANCED CHOUX PASTRY: Paris Brest and Craquelin
 

Master next-level cream puffs with this twist on pate a choux and pastry cream. We will focus on creating a crisp topping for our cream puffs and pipe an elegant ring of choux for a very classic Paris Brest. While the puffs are baking, we'll make a variety of fillings, from coffee creme patissiere to pistachio custard.

 Cream Puffs
Craquelin Topping
Hazelnut Chocolate Paris Brest
Praline Mousseline
Pistachio and Coffee Pastry Creams

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

12 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4613

Mon, Jun 25 2018 @ 9:30 AM
PIE CAMP with Evan Kleiman and Clemence Gossett
 

 Spend 4 days making, perfecting, eating, dreaming and baking pies. You'll master crusts, decorative borders, decadent fillings, pillowy meringues and savory bits for four straight days, one pie master after the other. This four-day series includes pie tins, farmers market-fresh ingredients and all the pie knowledge you can get your hands on (just in time to start training for the Pie Contest)!


These classes will be taught by Pie Master Evan Kleiman and pie lover Clemence Gossett.


Day 1: The Science of Pie: Intro to Crust-making and Classic Fruit Pies with Evan
Learn about using different fats, from Straus butter to lard, lattice work and crimping.

Classic Blueberry Pies, Cherry Pies and Strawberry Glazed Pies


Day 2: Custard Pies with Clemence

This class centers on baking crusts blind and making a variety of custard pies with mile-high toppings.

Meyer Lemon Meringue Pie, Chocolate Custard Pie, Chess Pies


Day 3: Whole Grain Pies: Spelt, Sonora, Cornmeal with Clemence

Mill locally grown wheat to make a variety of flaky and out-of-this-world crusts.

Peach Pie with Sonora Wheat Crust, Spelt Nectarine Pies, Hand Pies


Day 4: Savory Pies with Evan

Master the savory pie with everything that's in season. You'll make custards, fillings and meats for a spectacular savory finish.

Vegetable Pot Pies, Meat Pies, Quiches


THIS CLASS IS A 4 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

11 openings available

$450.00

Chef Evan Kleiman

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4408

Mon, Jun 25 2018 @ 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY MONDAY EVENING

For 4 weeks from 6:30pm-9:30pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

9 openings available

$625.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4613

Tue, Jun 26 2018 @ 9:30 AM
PIE CAMP with Evan Kleiman and Clemence Gossett
 

 Spend 4 days making, perfecting, eating, dreaming and baking pies. You'll master crusts, decorative borders, decadent fillings, pillowy meringues and savory bits for four straight days, one pie master after the other. This four-day series includes pie tins, farmers market-fresh ingredients and all the pie knowledge you can get your hands on (just in time to start training for the Pie Contest)!


These classes will be taught by Pie Master Evan Kleiman and pie lover Clemence Gossett.


Day 1: The Science of Pie: Intro to Crust-making and Classic Fruit Pies with Evan
Learn about using different fats, from Straus butter to lard, lattice work and crimping.

Classic Blueberry Pies, Cherry Pies and Strawberry Glazed Pies


Day 2: Custard Pies with Clemence

This class centers on baking crusts blind and making a variety of custard pies with mile-high toppings.

Meyer Lemon Meringue Pie, Chocolate Custard Pie, Chess Pies


Day 3: Whole Grain Pies: Spelt, Sonora, Cornmeal with Clemence

Mill locally grown wheat to make a variety of flaky and out-of-this-world crusts.

Peach Pie with Sonora Wheat Crust, Spelt Nectarine Pies, Hand Pies


Day 4: Savory Pies with Evan

Master the savory pie with everything that's in season. You'll make custards, fillings and meats for a spectacular savory finish.

Vegetable Pot Pies, Meat Pies, Quiches


THIS CLASS IS A 4 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

11 openings available

$450.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4724

Tue, Jun 26 2018 @ 10:00 AM
30 DAYS OF CLEAN EATING: A 4-week series
 

Join Chef Jamie Ginsburg for 4 weeks of cooking, learning and accountability! You will discover how simple it is to shop, cook and plan ahead your whole, unprocessed month of meals. Each student will work independently using farmers market ingredients and grass fed proteins and learn how to look at food holistically.

THIS CLASS MEETS EVERY TUESDAY MORNING

For 4 weeks from 10am-1pm

WEEK 1: Perfect Eggs, Egg Salad, Sheet Pan Chicken and Vegetables, Roasted Fish, Compound Butter, Sauteed Spinach

WEEK 2: Lime Coconut Soup, Chicken and Mushroom Soup, Roasted Chicken Breast, Citrus & Fennel Salad, Baked Egg Cups

WEEK 3: Spaghetti Squash, Meatballs, 5-Minute Tomato Sauce, Cauliflower Fried Rice, XO Sauce, Quick Pickles, Cucumber and Grilled Steak Salad, Roasted Onion & Garlic Dressing, Spiced Roasted Pumpkin Seeds

WEEK 4: Shakshuka, Seasonal Fritatta, Chili, Sheet Pan Fries, Turkey and Blistered Green Beans

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

12 openings available

$625.00

Chef Jamie Ginsburg

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4613

Wed, Jun 27 2018 @ 9:30 AM
PIE CAMP with Evan Kleiman and Clemence Gossett
 

 Spend 4 days making, perfecting, eating, dreaming and baking pies. You'll master crusts, decorative borders, decadent fillings, pillowy meringues and savory bits for four straight days, one pie master after the other. This four-day series includes pie tins, farmers market-fresh ingredients and all the pie knowledge you can get your hands on (just in time to start training for the Pie Contest)!


These classes will be taught by Pie Master Evan Kleiman and pie lover Clemence Gossett.


Day 1: The Science of Pie: Intro to Crust-making and Classic Fruit Pies with Evan
Learn about using different fats, from Straus butter to lard, lattice work and crimping.

Classic Blueberry Pies, Cherry Pies and Strawberry Glazed Pies


Day 2: Custard Pies with Clemence

This class centers on baking crusts blind and making a variety of custard pies with mile-high toppings.

Meyer Lemon Meringue Pie, Chocolate Custard Pie, Chess Pies


Day 3: Whole Grain Pies: Spelt, Sonora, Cornmeal with Clemence

Mill locally grown wheat to make a variety of flaky and out-of-this-world crusts.

Peach Pie with Sonora Wheat Crust, Spelt Nectarine Pies, Hand Pies


Day 4: Savory Pies with Evan

Master the savory pie with everything that's in season. You'll make custards, fillings and meats for a spectacular savory finish.

Vegetable Pot Pies, Meat Pies, Quiches


THIS CLASS IS A 4 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

11 openings available

$450.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4548

Wed, Jun 27 2018 @ 6:30 PM
DINNER IN PARIS
 
Join Chef John for a delicious take on Bistro cuisine.


Steak au Poivre
Classic Cold-oil French Fries
Salad Nicoise
Tarte Tatin

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$125.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4613

Thu, Jun 28 2018 @ 9:30 AM
PIE CAMP with Evan Kleiman and Clemence Gossett
 

 Spend 4 days making, perfecting, eating, dreaming and baking pies. You'll master crusts, decorative borders, decadent fillings, pillowy meringues and savory bits for four straight days, one pie master after the other. This four-day series includes pie tins, farmers market-fresh ingredients and all the pie knowledge you can get your hands on (just in time to start training for the Pie Contest)!


These classes will be taught by Pie Master Evan Kleiman and pie lover Clemence Gossett.


Day 1: The Science of Pie: Intro to Crust-making and Classic Fruit Pies with Evan
Learn about using different fats, from Straus butter to lard, lattice work and crimping.

Classic Blueberry Pies, Cherry Pies and Strawberry Glazed Pies


Day 2: Custard Pies with Clemence

This class centers on baking crusts blind and making a variety of custard pies with mile-high toppings.

Meyer Lemon Meringue Pie, Chocolate Custard Pie, Chess Pies


Day 3: Whole Grain Pies: Spelt, Sonora, Cornmeal with Clemence

Mill locally grown wheat to make a variety of flaky and out-of-this-world crusts.

Peach Pie with Sonora Wheat Crust, Spelt Nectarine Pies, Hand Pies


Day 4: Savory Pies with Evan

Master the savory pie with everything that's in season. You'll make custards, fillings and meats for a spectacular savory finish.

Vegetable Pot Pies, Meat Pies, Quiches


THIS CLASS IS A 4 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.