calendar image
 
February 2021
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
212223
24
#7654 at 3:30 PM
IG LIVE! What's the difference? Creaming vs Melting Butter While Baking

#7590 at 4:30 PM
AFTER SCHOOL SPECIAL: Cookies & Brownies
17 openings available

#7577 at 6:00 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
25
#7467 at 11:00 AM
KNIFE SHARPENING DAY

#7672 at 5:00 PM
PRIVATE PARTY

#7575 at 6:00 PM
LUNAR NEW YEAR: Chinese Celebration Meal*
9 openings available
26
#7589 at 10:00 AM
FRIDAY BAKE: Cookie Crust Pies
16 openings available

#7683 at 5:00 PM
PRIVATE PARTY

#7587 at 6:00 PM
DINNER IN AN HOUR: Hoisin Skirt Steak
7 openings available
27
#7591 at 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
Waiting List

#7677 at 2:00 PM
PRIVATE PARTY

#7648 at 3:30 PM
GOURMANDISE TECHNIQUE: From The Sea
7 openings available
28
#7591 at 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
Waiting List

#7646 at 11:00 AM
PRIVATE PARTY

#7556 at 2:00 PM
Cream Puffs & Eclairs
11 openings available

#7557 at 4:00 PM
THE BAGEL CLASS
Waiting List
 
March 2021
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#7614 at 4:30 PM
TEENS MAKE DINNER: Thai
14 openings available

#7580 at 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
3
#7655 at 3:30 PM
IG LIVE! What's the difference? Wild vs Cultivated Mushrooms

#7622 at 4:30 PM
AFTER SCHOOL SPECIAL: French Macarons!
18 openings available

#7577 at 6:00 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
4
#7468 at 11:00 AM
KNIFE SHARPENING DAY

#7649 at 6:30 PM
DINNER IN AN HOUR: Chinese Dumplings & Veggie Stir Fry
18 openings available
5
#7594 at 10:00 AM
FRIDAY BAKE: Sweet & Savory Crepes
10 openings available

#7618 at 6:00 PM
DATE NIGHT: Greek
15 openings available
6
#7619 at 10:30 AM
PARENT & CHILD CLASS: Sushi 101
19 openings available

#7689 at 11:00 AM
PRIVATE PARTY

#7620 at 1:30 PM
GOURMANDISE TECHNIQUE: BEEF
13 openings available

#7621 at 6:00 PM
FRESH PASTA
18 openings available
7
#7560 at 10:00 AM
FRENCH TARTS
17 openings available

#7561 at 1:00 PM
SPRING PIE CLASS
6 openings available
8
9
#7623 at 4:30 PM
TEENS MAKE DINNER: Chinese Dumplings
16 openings available

#7580 at 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
10
#7653 at 3:30 PM
IG LIVE! What's the difference? Herbs vs Spices

#7624 at 4:30 PM
AFTER SCHOOL SPECIAL: Cream Puffs & Eclairs
17 openings available

#7577 at 6:00 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11
#7686 at 9:00 AM
PRIVATE PARTY

#7469 at 11:00 AM
KNIFE SHARPENING DAY

#7669 at 6:00 PM
DATE NIGHT: Roast Chicken Dinner
20 openings available

#7671 at 6:00 PM
SANTA MONICA CHOCOLATE SOCIETY: Argencove Chocolate
8 openings available
12
#7638 at 10:00 AM
FRIDAY BAKE: Chocolate Soufflés!
18 openings available

#7625 at 6:30 PM
DINNER IN AN HOUR: Sushi 101
15 openings available
13
#7509 at 9:30 AM
2-DAY HOLIDAY BREADS: PANETTONE & BRAIDED EASTER BREADS
3 openings available

#7626 at 1:00 PM
PARENT & CHILD CLASS: Fresh Pasta
16 openings available

#7627 at 4:00 PM
GOURMANDISE TECHNIQUE: Chicken
19 openings available

#7628 at 6:30 PM
DINNER IN AN HOUR: French Bistro
19 openings available
14
#7509 at 9:30 AM
2-DAY HOLIDAY BREADS: PANETTONE & BRAIDED EASTER BREADS
3 openings available

#7569 at 2:00 PM
THE CONFECTIONS CLASS
11 openings available
15
16
#7615 at 5:00 PM
TEENS MAKE DINNER: Fresh Pasta
15 openings available

#7678 at 6:00 PM
PRIVATE PARTY
17
#7647 at 4:30 PM
AFTER SCHOOL SPECIAL: Irish Soda Bread
18 openings available

#7629 at 6:00 PM
GOURMANDISE TECHNIQUE: SAUCES
19 openings available
18
#7470 at 11:00 AM
KNIFE SHARPENING DAY

#7668 at 6:00 PM
HOW TO ROAST A WHOLE FISH
17 openings available
19
#7650 at 10:00 AM
FRIDAY BAKE: Sandwich Cookies
18 openings available

#7506 at 2:00 PM
THE BUSINESS OF FOOD
9 openings available

#7630 at 6:00 PM
DATE NIGHT: Chinese Dumplings
14 openings available
20
#7631 at 3:00 PM
GOURMANDISE TECHNIQUE: Knife Skills
19 openings available

#7670 at 6:00 PM
DATE NIGHT: PAN PIZZA
19 openings available
21
#7570 at 10:00 AM
CLASSIC CAKES
12 openings available

#7571 at 2:00 PM
SINFUL CHOCOLATE DESSERTS
17 openings available
22
23
#7616 at 5:00 PM
TEENS MAKE DINNER: Gnocchi
19 openings available

#7681 at 6:00 PM
SANTA MONICA CHOCOLATE SOCIETY TASTING: An Evening at the Hawaiian Cacao Farm with Manoa Chocolate
13 openings available

#7691 at 6:00 PM
VEGETARIAN COOKING SERIES: 4 WEEKS: PART 2
16 openings available
24
#7632 at 4:30 PM
AFTER SCHOOL SPECIAL: French Macarons!
20 openings available

#7633 at 6:00 PM
GOURMANDISE TECHNIQUE: BEEF
18 openings available
25
#7471 at 11:00 AM
KNIFE SHARPENING DAY

#7666 at 6:00 PM
DINNER IN AN HOUR: Roast Salmon Dinner
17 openings available
26
#7641 at 10:00 AM
FRIDAY BAKE: Pavlovas
18 openings available

#7663 at 6:00 PM
Dinner In An Hour: Herb Crusted Pork Tenderloin
20 openings available
27
#7642 at 10:00 AM
PARENT & CHILD: Easter Brunch
20 openings available
28
#7664 at 10:00 AM
SEASONAL FRUIT DESSERTS
18 openings available

#7674 at 1:00 PM
SWISS ROLLS
17 openings available
29
#7608 at 10:00 AM
TEEN BAKING CAMP (M-F, 10am-12pm PST)
16 openings available

#7609 at 1:00 PM
TEEN PRO CHEF CAMP (M-F CAMP, 1pm -3pm PST)
14 openings available
30
#7608 at 10:00 AM
TEEN BAKING CAMP (M-F, 10am-12pm PST)
16 openings available

#7609 at 1:00 PM
TEEN PRO CHEF CAMP (M-F CAMP, 1pm -3pm PST)
14 openings available

#7691 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 WEEKS: PART 2
16 openings available
31
#7608 at 10:00 AM
TEEN BAKING CAMP (M-F, 10am-12pm PST)
16 openings available

#7609 at 1:00 PM
TEEN PRO CHEF CAMP (M-F CAMP, 1pm -3pm PST)
14 openings available

#7667 at 6:00 PM
GOURMANDISE TECHNIQUE: Chicken
19 openings available
 
April 2021
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#7608 at 10:00 AM
TEEN BAKING CAMP (M-F, 10am-12pm PST)
16 openings available

#7472 at 11:00 AM
KNIFE SHARPENING DAY

#7609 at 1:00 PM
TEEN PRO CHEF CAMP (M-F CAMP, 1pm -3pm PST)
14 openings available

#7658 at 6:00 PM
DINNER IN AN HOUR: Sushi 101
19 openings available
2
#7608 at 10:00 AM
TEEN BAKING CAMP (M-F, 10am-12pm PST)
16 openings available

#7609 at 1:00 PM
TEEN PRO CHEF CAMP (M-F CAMP, 1pm -3pm PST)
14 openings available

#7687 at 3:30 PM
PRIVATE PARTY

#7684 at 6:30 PM
DINNER IN AN HOUR: Fish en Papillote
20 openings available
3
#7643 at 10:00 AM
PARENT & CHILD: Pancake Breakfast
18 openings available

#7634 at 12:30 PM
DOUGHNUTS
18 openings available

#7635 at 3:00 PM
GOURMANDISE TECHNIQUE: Knife Skills
20 openings available

#7659 at 6:00 PM
DATE NIGHT: Roast Chicken Dinner
20 openings available
4
5
#7607 at 10:00 AM
TEEN BAKING LEVEL 2:(M-F CAMP, 10am -12pm PST)
13 openings available

#7605 at 1:00 PM
TEEN CHEF CAMP LEVEL 2: World Cuisines
16 openings available
6
#7607 at 10:00 AM
TEEN BAKING LEVEL 2:(M-F CAMP, 10am -12pm PST)
13 openings available

#7605 at 1:00 PM
TEEN CHEF CAMP LEVEL 2: World Cuisines
16 openings available

#7688 at 5:30 PM
PRIVATE PARTY

#7691 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 WEEKS: PART 2
16 openings available
7
#7607 at 10:00 AM
TEEN BAKING LEVEL 2:(M-F CAMP, 10am -12pm PST)
13 openings available

#7605 at 1:00 PM
TEEN CHEF CAMP LEVEL 2: World Cuisines
16 openings available
8
#7607 at 10:00 AM
TEEN BAKING LEVEL 2:(M-F CAMP, 10am -12pm PST)
13 openings available

#7605 at 1:00 PM
TEEN CHEF CAMP LEVEL 2:World Cuisines
16 openings available

#7682 at 6:00 PM
Santa Monica Chocolate Society Presents Bar au Chocolat, Greatest Hits
16 openings available
9
#7607 at 10:00 AM
TEEN BAKING LEVEL 2:(M-F CAMP, 10am -12pm PST)
13 openings available

#7605 at 1:00 PM
TEEN CHEF CAMP LEVEL 2: World Cuisines
16 openings available
10
#7592 at 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
9 openings available

#7593 at 2:00 PM
2 DAY FRENCH PATISSERIE SERIES
11 openings available
11
#7592 at 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
9 openings available

#7593 at 2:00 PM
2 DAY FRENCH PATISSERIE SERIES
11 openings available
12
13
#7691 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 WEEKS: PART 2
16 openings available
14
15
#7692 at 6:30 PM
DINNER IN AN HOUR: Chinese Dumplings & Veggie Stir Fry
20 openings available
16
#7685 at 6:30 PM
DINNER IN AN HOUR: Snapper in Green Curry
20 openings available
17
#7665 at 9:30 AM
2 DAY DANISH & PUFF PASTRY
6 openings available

#7693 at 6:00 PM
DATE NIGHT: Traditional Thai
30 openings available
18
#7665 at 9:30 AM
2 DAY DANISH & PUFF PASTRY
6 openings available
19
20
#7694 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
16 openings available
21
22
#7695 at 5:00 PM
TEENS MAKE DINNER: Sushi 101
20 openings available

#7696 at 6:30 PM
Dinner In An Hour: Herb Crusted Pork Tenderloin
20 openings available
23
24
#7697 at 3:00 PM
GOURMANDISE TECHNIQUE: Knife Skills
20 openings available

#7698 at 6:00 PM
DATE NIGHT: Chinese Dumplings
20 openings available
2526
27
#7694 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
16 openings available
 
May 2021
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
23
4
#7694 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
16 openings available
5
6
#7699 at 6:30 PM
DINNER IN AN HOUR: Sushi 101
20 openings available
7
#7700 at 10:00 AM
SPRING PIE CLASS
20 openings available
8
910
11
#7694 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
16 openings available
 
June 2021
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
202122232425
26
#7656 at 2:00 PM
2 DAY BRIOCHE,CHALLAH & BABKA CLASS (2PM - 5PM PST)
10 openings available
27
#7656 at 2:00 PM
2 DAY BRIOCHE, CHALLAH & BABKA CLASS (2PM - 5PM PST)
10 openings available
Class/Date Description Openings / Price / Location
7654

Wed, Feb 24 2021 @ 3:30 PM
IG LIVE! What's the difference? Creaming vs Melting Butter While Baking
 

Let's explore the science and difference of your favorite cooking ingredients and tools! Join us @gourmandisela every Wednesday at 3:30pm PST for a quick and deep dive into everything from honey to chocolate. These 20-minute videos are live and interactive, so bring your questions. Archived videos and can be found on our IGTV after the live session.

No registration required- just meet us @gourmandisela at 3:30pm!

 

 

$0.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7590

Wed, Feb 24 2021 @ 4:30 PM
AFTER SCHOOL SPECIAL: Cookies & Brownies
 

CLASSIC CHOCOLATE CHIP COOKIES

BROWN SUGAR BROWNIES

 

This is an online class.  Class Time: 4:30pm - 6:00pm PST

CLASSES ARE FOR TEENS AGES 10 +

MUST BE ABLE TO FOLLOW ZOOM AND WORK IN KITCHEN ALONE. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

17 openings available

$30.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7577

Wed, Feb 24 2021 @ 6:00 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

Our most popular series is back, and ready to go virtual! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

 

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

 

Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette

Asian kale salad

Tuscan vegetable soup

 

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

 

Roasted chicken breasts with breadcrumbs

Turkey meatballs with yogurt cucumber sauce

Moroccan braised chicken thighs

 

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

 

Grilled hoisin skirt steak

Roasted pork tenderloin with rosemary and fennel

Polenta and caramelized onions

 

 

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

 

Pecan-crusted salmon with apple slaw

Grilled albacore with Greek orzo salad

Fish tacos with cilantro sauce

 

This is an online class.  Class Meets Wednesdays: 6:00pm - 8:00pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

10 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7467

Thu, Feb 25 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
7672

Thu, Feb 25 2021 @ 5:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

$0.00

Chef Gino Campagna

Santa Monica Place

Class/Date Description Openings / Price / Location
7575

Thu, Feb 25 2021 @ 6:00 PM
LUNAR NEW YEAR: Chinese Celebration Meal*
 

STEAMED WHITE FISH WITH GINGER SCALLION SAUCE

CHINESE BROCCOLI WITH ASIAN GLAZE

CHICKEN AND CHIVE POSTICKERS 

SOY VINEGAR DIPPING SAUCE

This is an online class.  Class Time: 6:00pm - 8:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. PRICE IS PER HOUSEHOLD.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

9 openings available

$35.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7589

Fri, Feb 26 2021 @ 10:00 AM
FRIDAY BAKE: Cookie Crust Pies
 

GRAHAM CRACKER CRUST

KEY LIME PIE

PEANUT BUTTER PIE

 

This is an online class.  Class Time: 10:00am - 12:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$35.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7683

Fri, Feb 26 2021 @ 5:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

$0.00

Chef May Hennemann

Santa Monica Place

Class/Date Description Openings / Price / Location
7587

Fri, Feb 26 2021 @ 6:00 PM
DINNER IN AN HOUR: Hoisin Skirt Steak
 

HOISiN SKIRT STEAK

SCALLION PANCAKE

SLAW

 

This is an online class.  Class Time: 6:00pm - 7:15pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

7 openings available

$25.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7591

Sat, Feb 27 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Waiting List

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7677

Sat, Feb 27 2021 @ 2:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

$0.00

Pastry Chef Clémence Gossett

Santa Monica Place

Class/Date Description Openings / Price / Location
7648

Sat, Feb 27 2021 @ 3:30 PM
GOURMANDISE TECHNIQUE: From The Sea
 

WHITE FISH EN PAPILLOTE

SEARED SALMON & SALADE NICOISE

SHRIMP FRIED RICE

 

This is an online class.  Class Time: 3:30pm - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

7 openings available

$35.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7591

Sun, Feb 28 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:30PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 9:30am - 1:30pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Waiting List

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7646

Sun, Feb 28 2021 @ 11:00 AM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

$0.00

Chef May Hennemann

Santa Monica Place

Class/Date Description Openings / Price / Location
7556

Sun, Feb 28 2021 @ 2:00 PM
Cream Puffs & Eclairs
 

PATE A CHOUX

PASTRY CREAM

CHOCOLATE GLAZE

 

This is an online class.  Class Time: 2:00pm - 4:00pm PST

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$35.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7557

Sun, Feb 28 2021 @ 4:00 PM
THE BAGEL CLASS
 

BAGEL DOUGH

POACHING & BAKING BAGELS

EVERYTHING BAGELS

SESAME BAGELS

CHIVE CREAM CHEESE SPREAD

 

This is an online class.  Class Time: 4:00pm - 6:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

Waiting List

$35.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7614

Tue, Mar 2 2021 @ 4:30 PM
TEENS MAKE DINNER: Thai
 

LONG BEANS WITH RED CURRY PASTE

TRADITIONAL PAD THAI (protein of your choice)

 

This is an online class.  Class Time: 4:30pm - 5:30pm PST

CLASSES ARE FOR TEENS AGES 12 - 17.

MUST BE ABLE TO FOLLOW ZOOM AND WORK IN KITCHEN ALONE. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

14 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7580

Tue, Mar 2 2021 @ 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join us for a four-week intensive cooking series focused on plant-based meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.

 

Week 1: Japanese Cuisine

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

 

Week 2: Middle Eastern Cuisine

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Rice Bowl with Sumac Carrots

 

Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Creamy Vegan Saag with Three Greens

 

Week 4: Mexican Cuisine

Winter Squash Pozole

Green Mole Enchiladas

 

This is an online class.  Class Meets Tuesdays: 6:00pm - 8:00pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

6 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7655

Wed, Mar 3 2021 @ 3:30 PM
IG LIVE! What's the difference? Wild vs Cultivated Mushrooms
 

Let's explore the science and difference of your favorite cooking ingredients and tools! Join us @gourmandisela every Wednesday at 3:30pm PST for a quick and deep dive into everything from honey to chocolate. These 20-minute videos are live and interactive, so bring your questions. Archived videos and can be found on our IGTV after the live session.

No registration required- just meet us @gourmandisela at 3:30pm!

 

 

$0.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7622

Wed, Mar 3 2021 @ 4:30 PM
AFTER SCHOOL SPECIAL: French Macarons!
 

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

CHOCOLATE GANACHE

 

This is an online class.  Class Time: 4:30pm - 5:30pm PST

AFTER SCHOOL CLASSES ARE FOR AGES 10 +

MUST BE ABLE TO FOLLOW ZOOM AND WORK IN KITCHEN ALONE. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

18 openings available

$30.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7577

Wed, Mar 3 2021 @ 6:00 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

Our most popular series is back, and ready to go virtual! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

 

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

 

Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette

Asian kale salad

Tuscan vegetable soup

 

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

 

Roasted chicken breasts with breadcrumbs

Turkey meatballs with yogurt cucumber sauce

Moroccan braised chicken thighs

 

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

 

Grilled hoisin skirt steak

Roasted pork tenderloin with rosemary and fennel

Polenta and caramelized onions

 

 

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

 

Pecan-crusted salmon with apple slaw

Grilled albacore with Greek orzo salad

Fish tacos with cilantro sauce

 

This is an online class.  Class Meets Wednesdays: 6:00pm - 8:00pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

10 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7468

Thu, Mar 4 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
7649

Thu, Mar 4 2021 @ 6:30 PM
DINNER IN AN HOUR: Chinese Dumplings & Veggie Stir Fry
 

CHICKEN AND CHIVE POSTICKERS 

SOY VINEGAR DIPPING SAUCE

VEGETABLE STIR FRY

 

This is an online class.  Class Time: 6:30pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

18 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7594

Fri, Mar 5 2021 @ 10:00 AM
FRIDAY BAKE: Sweet & Savory Crepes
 

CLASSIC CREPES

SAVORY CREPES

 

This is an online class.  Class Time: 10:00am - 12:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

10 openings available

$35.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7618

Fri, Mar 5 2021 @ 6:00 PM
DATE NIGHT: Greek
 

GARLIC CHICKEN WITH SUMAC LABNEH

CLASSIC GREEK SALAD

HOMEMADE PITA BREAD

PLUM PISTACHIO CINNAMON CRISP

 

This is an online class.  Class Time: 6:00pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

15 openings available

$30.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7619

Sat, Mar 6 2021 @ 10:30 AM
PARENT & CHILD CLASS: Sushi 101
 

PERFECT SUSHI RICE

CUCUMBER SALAD

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

 

This is an online class.  Class Time: 10:30am - 12:30pm PST

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

19 openings available

$35.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7689

Sat, Mar 6 2021 @ 11:00 AM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

$0.00

Chef John Pitblado

Santa Monica Place

Class/Date Description Openings / Price / Location
7620

Sat, Mar 6 2021 @ 1:30 PM
GOURMANDISE TECHNIQUE: BEEF
 

MEATLOAF

STEAK DIANNE

HOISIN BRAISED BEEF

 

This is an online class.  Class Time: 1:30pm - 3:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

13 openings available

$35.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7621

Sat, Mar 6 2021 @ 6:00 PM
FRESH PASTA
 

PASTA DOUGH

SIMPLE TOMATO SAUCE

ARUGULA FENNEL SALAD

BERRY VANILLA PANA COTTA

 

This is an online class.  Class Time: 6pm - 8pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

18 openings available

$35.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7560

Sun, Mar 7 2021 @ 10:00 AM
FRENCH TARTS
 

FLAKY GALETTE

CLASSIC FRENCH FRUIT TARTS

This is an online class.  Class Time: 10:00am - 12:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

17 openings available

$35.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7561

Sun, Mar 7 2021 @ 1:00 PM
SPRING PIE CLASS
 

ALL BUTTER FLAKY PIE CRUST*

BLUEBERRY PIE

JAMMY HAND PIES

*pie technique: Lattice work!

 

This is an online class.  Class Time: 1:00pm - 3:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

6 openings available

$35.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7623

Tue, Mar 9 2021 @ 4:30 PM
TEENS MAKE DINNER: Chinese Dumplings
 

CHICKEN AND CHIVE POSTICKERS 

SOY VINEGAR DIPPING SAUCE

VEGGIE STIR FRY

 

This is an online class.  Class Time: 4:30pm - 5:30pm PST

CLASSES ARE FOR TEENS AGES 12 - 17.

MUST BE ABLE TO FOLLOW ZOOM AND WORK IN KITCHEN ALONE. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7580

Tue, Mar 9 2021 @ 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join us for a four-week intensive cooking series focused on plant-based meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.

 

Week 1: Japanese Cuisine

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

 

Week 2: Middle Eastern Cuisine

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Rice Bowl with Sumac Carrots

 

Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Creamy Vegan Saag with Three Greens

 

Week 4: Mexican Cuisine

Winter Squash Pozole

Green Mole Enchiladas

 

This is an online class.  Class Meets Tuesdays: 6:00pm - 8:00pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

6 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7653

Wed, Mar 10 2021 @ 3:30 PM
IG LIVE! What's the difference? Herbs vs Spices
 

Let's explore the science and difference of your favorite cooking ingredients and tools! Join us @gourmandisela every Wednesday at 3:30pm PST for a quick and deep dive into everything from honey to chocolate. These 20-minute videos are live and interactive, so bring your questions. Archived videos and can be found on our IGTV after the live session.

No registration required- just meet us @gourmandisela at 3:30pm!

 

 

$0.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7624

Wed, Mar 10 2021 @ 4:30 PM
AFTER SCHOOL SPECIAL: Cream Puffs & Eclairs
 

PATE A CHOUX

PASTRY CREAM

CHOCOLATE GLAZE

 

This is an online class.  Class Time: 4:30pm - 6:00pm PST

CLASSES ARE FOR AGES 10+.

MUST BE ABLE TO WORK IN KITCHEN ALONE WITHOUT HELP.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

17 openings available

$30.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7577

Wed, Mar 10 2021 @ 6:00 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

Our most popular series is back, and ready to go virtual! Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

 

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

 

Mixed greens with radishes, cucumbers and a classic Dijon vinaigrette

Asian kale salad

Tuscan vegetable soup

 

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

 

Roasted chicken breasts with breadcrumbs

Turkey meatballs with yogurt cucumber sauce

Moroccan braised chicken thighs

 

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

 

Grilled hoisin skirt steak

Roasted pork tenderloin with rosemary and fennel

Polenta and caramelized onions

 

 

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

 

Pecan-crusted salmon with apple slaw

Grilled albacore with Greek orzo salad

Fish tacos with cilantro sauce

 

This is an online class.  Class Meets Wednesdays: 6:00pm - 8:00pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

10 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7686

Thu, Mar 11 2021 @ 9:00 AM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

$0.00

Pastry Chef Clémence Gossett

Santa Monica Place

Class/Date Description Openings / Price / Location
7469

Thu, Mar 11 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
7669

Thu, Mar 11 2021 @ 6:00 PM
DATE NIGHT: Roast Chicken Dinner
 

WHOLE ROAST CHICKEN

WINTER RADICCHIO SALAD

ROASTED FINGERLING POTATOES

 

This is an online class.  Class Time: 6:30pm - 8:30pm PST

CLASSES ARE FOR AGES 16+

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$35.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7671

Thu, Mar 11 2021 @ 6:00 PM
SANTA MONICA CHOCOLATE SOCIETY: Argencove Chocolate
 

An Evening with Argencove Chocolate

Join us on for a tasting on Thursday March 11th from 6 pm – 7:30 pm of Argencove Chocolate.  This craft chocolate was created by three Australian families who fell so in love with Central American cacao that they moved their families to Nicaragua to forge a life as cacao farmers and chocolate makers. Now they make a delicious and unique tree-to-bar chocolate.  At Argencove Chocolate, they believe in the elegance of nature, the union of sustainability and science that guides a healthy environmental approach. With respect to this, their desire is to create a joyful experience for our customers and enhance their local community and new home.

Class price includes your chocolate tasting kit. Curbside pick-up for your tasting kit will be available starting Feb 22nd at The Gourmandise School shop.  Shipping your chocolate tasting kit is available for $15.  Please email receptionist@thegourmandiseschool.com or call the shop at (310) 656-8800  to arrange shipping.

 

This is an online class.  Class Time: 6pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

  Your Zoom meeting info will be sent separately prior to class. 

8 openings available

$45.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7638

Fri, Mar 12 2021 @ 10:00 AM
FRIDAY BAKE: Chocolate Soufflés!
 

CHOCOLATE SOUFFLES

CREME ANGLAISE

 

This is an online class.  Class Time: 10:00am - 12:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

18 openings available

$35.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7625

Fri, Mar 12 2021 @ 6:30 PM
DINNER IN AN HOUR: Sushi 101
 

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

 

This is an online class.  Class Time: 6:30pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

15 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7509

Sat, Mar 13 2021 @ 9:30 AM
2-DAY HOLIDAY BREADS: PANETTONE & BRAIDED EASTER BREADS
 
CLASSIC PANETTONE
 
BRAIDED EASTER BREAD
 
 
Join us for two days of holiday bread baking as we knead, roll and glaze the prettiest breads of the season! You will master a classic Panettone and Speckled-egg Easter breads.
*Class includes active sourdough starter. You must pick up sourdough starter from Gourmandise no later than 24 hours before class. Instructions (and reminders) on  keeping your starter active will be sent to you!
 
*Must pick up starter 72-48 hours before class*
 

This is an online class.  Class Time: 9:30Am - 12:30pm (SATURDAY & SUNDAY) PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

 
3 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7626

Sat, Mar 13 2021 @ 1:00 PM
PARENT & CHILD CLASS: Fresh Pasta
 

PASTA DOUGH

SIMPLE TOMATO SAUCE

BERRY VANILLA PANA COTTA

This is an online class.  Class Time: 1:00pm - 3:00pm PST

 

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$35.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7627

Sat, Mar 13 2021 @ 4:00 PM
GOURMANDISE TECHNIQUE: Chicken
 

WHOLE CHICKEN BREAKDOWN

BRAISED HONEY VINEGAR CHICKEN

CRISPY CHICKEN WITH CAPERS & SAGE

HOMEMADE CHICKEN BROTH

This is an online class.  Class Time: 4:00pm - 6:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

19 openings available

$35.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7628

Sat, Mar 13 2021 @ 6:30 PM
DINNER IN AN HOUR: French Bistro
 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

ENDIVE, RADISH, HERB SALAD W/ DIJON VINAIGRETTE

This is an online class.  Class Time: 6:30pm - 7:30pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

19 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7509

Sun, Mar 14 2021 @ 9:30 AM
2-DAY HOLIDAY BREADS: PANETTONE & BRAIDED EASTER BREADS
 
CLASSIC PANETTONE
 
BRAIDED EASTER BREAD
 
 
Join us for two days of holiday bread baking as we knead, roll and glaze the prettiest breads of the season! You will master a classic Panettone and Speckled-egg Easter breads.
 
*Class includes active sourdough starter. You must pick up sourdough starter from Gourmandise no later than 24 hours before class. Instructions (and reminders) on  keeping your starter active will be sent to you!
 
*Must pick up starter 72-48 hours before class*
 

This is an online class.  Class Time: 9:30Am - 12:30pm (SATURDAY & SUNDAY) PST

 

CLASSES ARE FOR AGES 14+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

 
3 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7569

Sun, Mar 14 2021 @ 2:00 PM
THE CONFECTIONS CLASS
 

CARAMELS

NOUGET

TOFFEE

 

This is an online class.  Class Time: 2:00pm - 6:00pm PST

CLASSES ARE FOR AGES 13+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$35.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7615

Tue, Mar 16 2021 @ 5:00 PM
TEENS MAKE DINNER: Fresh Pasta
 

PASTA DOUGH

SIMPLE TOMATO SAUCE

BERRY VANILLA PANA COTTA

 

This is an online class.  Class Time: 5:00pm - 7:00pm PST

CLASSES ARE FOR TEENS AGES 12 - 17

MUST BE ABLE TO FOLLOW ZOOM AND WORK IN KITCHEN ALONE. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

15 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7678

Tue, Mar 16 2021 @ 6:00 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

$0.00

Chef John Pitblado

Santa Monica Place

Class/Date Description Openings / Price / Location
7647

Wed, Mar 17 2021 @ 4:30 PM
AFTER SCHOOL SPECIAL: Irish Soda Bread
 

Irish Soda Bread

 

This is an online class.  Class Time: 4:30pm - 6:00pm PST

 

CLASSES ARE FOR AGES 10+.

MUST BE ABLE TO WORK IN KITCHEN ALONE WITHOUT HELP.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

18 openings available

$30.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7629

Wed, Mar 17 2021 @ 6:00 PM
GOURMANDISE TECHNIQUE: SAUCES
 

ROAST CHICKEN W/ PAN SAUCE

BECHAMEL (HOMEMADE MAC & CHEESE)

SIMPLE TO-GO SAUCES: ROMESCO, CHIMICHURRI, & KALE PESTO

 

This is an online class.  Class Time: 6pm - 8pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

19 openings available

$35.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7470

Thu, Mar 18 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
7668

Thu, Mar 18 2021 @ 6:00 PM
HOW TO ROAST A WHOLE FISH
 

SIMPLE ROAST BRANZINO

ARUGULA W/LEMON VINAIGARETTE

HERBED RICE

 

This is an online class.  Class Time: 6:00pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class.  

17 openings available

$30.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7650

Fri, Mar 19 2021 @ 10:00 AM
FRIDAY BAKE: Sandwich Cookies
 

HOMEMADE OREOS

LINZER COOKIES

 

This is an online class.  Class Time: 10:00am - 12:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

18 openings available

$35.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7506

Fri, Mar 19 2021 @ 2:00 PM
THE BUSINESS OF FOOD
 

This virtual seminar will focus on all the steps needed in order to open a small food business. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more.  We will give you the tools you'll need to get started and be there to answer questions along the way.

Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions):

Cottage Food Industry Act:  The new rules, and what it means for you

Homemade Food Operations Act
Commercial kitchen design
Equipment
Cost of maintenance
Start-up costs
Renting commercial kitchens
Farmer's markets and festivals
Turning recipes into formulas
How to figure out food costs
Finding wholesalers to purchase your ingredients
Packaging and shipping
UPC codes and nutritional labels

Learn more about our alumns and clients on our Business of Food web page here.

This is an online class.  Class Time: 2:00pm - 5:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

9 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7630

Fri, Mar 19 2021 @ 6:00 PM
DATE NIGHT: Chinese Dumplings
 

CHICKEN AND CHIVE POSTICKERS 

CLASSIC PORK SHU MAI 

SOY VINEGAR DIPPING SAUCE

 

This is an online class.  Class Time: 6:00pm - 8:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. PRICE IS PER COUPLE.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

14 openings available

$35.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7631

Sat, Mar 20 2021 @ 3:00 PM
GOURMANDISE TECHNIQUE: Knife Skills
 

CARAMELIZED ONION CROSTINI

HERB-ROASTED DICED POTATOES WITH GARLIC

ASIAN SLAW WITH GINGER DRESSING

 

This is an online class.  Class Time: 3pm - 5pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

19 openings available

$35.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7670

Sat, Mar 20 2021 @ 6:00 PM
DATE NIGHT: PAN PIZZA
 

SCRATCH MADE PIZZA DOUGH

CLASSIC MOZZARELLA, TOMATO & BASIL

WHITE SAUCE PIZZA WITH CREMINI MUSHROOMS & SAGE

ARUGULA SALAD W/ CITRONETTE

This is an online class.  Class Time: 6:00pm - 8:00pm PST

 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

19 openings available

$35.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7570

Sun, Mar 21 2021 @ 10:00 AM
CLASSIC CAKES
 

YELLOW CAKE

CHOCOLATE FROSTING

DEVIL'S FOOD CUPCAKES

 

This is an online class.  Class Time: 10:00am - 12:00pm PST

CLASSES ARE FOR AGES 13+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

12 openings available

$35.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7571

Sun, Mar 21 2021 @ 2:00 PM
SINFUL CHOCOLATE DESSERTS
 

HAZELNUT TORTE WITH CHOCOLATE GLAZE

CHOCOLATE BUDINO

BROWN SUGAR BROWNIES

 

This is an online class.  Class Time: 2pm - 4:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

17 openings available

$35.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7616

Tue, Mar 23 2021 @ 5:00 PM
TEENS MAKE DINNER: Gnocchi
 

FRESH GNOCCHI

PESTO

SALAD WITH VINAIGRETTE

 

This is an online class.  Class Time: 5:30pm - 7:00pm PST

CLASSES ARE FOR TEENS AGES 12 - 17

MUST BE ABLE TO FOLLOW ZOOM AND WORK IN KITCHEN ALONE. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

19 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7681

Tue, Mar 23 2021 @ 6:00 PM
SANTA MONICA CHOCOLATE SOCIETY TASTING: An Evening at the Hawaiian Cacao Farm with Manoa Chocolate
 

Santa Monica Chocolate Society Presents

an Evening at the Hawaiian Cacao Farm with Manoa Chocolate

Come meet Tamara Butterbaugh, chocolate sommelier and farmer from Manoa Chocolate in Hawaii as she strolls through their cacao farm while she shares their origin story.  We will do a tasting with Tamara and hear the history of cacao in Hawaii, the only US state that grows cacao! This is going to be a special Chocolate Society as we will be on the farm with Tamara and able to see trees in their natural habitat! How lucky for us. Manoa is one of the largest craft chocolate makers in the U.S. and is a multi-award winning chocolate company which specializes in both local Hawaiian origin bars as well as bars from all around the world.

Class price includes your chocolate tasting kit. Curbside pick-up for your tasting kit will be available starting March 16th at

The Gourmandise School. Shipping is available for $15.

Please call (310) 656-8800 or email receptionist@thegourmandiseschool.com for shipping inquiries.  

 

This is an online class.  Class Time: 6pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

  Your Zoom meeting info will be sent separately prior to class. 

13 openings available

$45.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7691

Tue, Mar 23 2021 @ 6:00 PM
VEGETARIAN COOKING SERIES: 4 WEEKS: PART 2
 

Join us for a four-week intensive cooking series focused on plant-based meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.

 

 

MENU TBD

 

 

This is an online class.  Class Meets Tuesdays: 6:30pm - 8:30pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7632

Wed, Mar 24 2021 @ 4:30 PM
AFTER SCHOOL SPECIAL: French Macarons!
 

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

CHOCOLATE GANACHE

 

This is an online class.  Class Time: 4:30pm - 6pm PST

AFTER SCHOOL CLASSES ARE FOR AGES 10 +

MUST BE ABLE TO FOLLOW ZOOM AND WORK IN KITCHEN ALONE. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$30.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7633

Wed, Mar 24 2021 @ 6:00 PM
GOURMANDISE TECHNIQUE: BEEF
 

MEATLOAF

STEAK DIANNE

HOISIN BRAISED BEEF

 

This is an online class.  Class Time: 6:00pm - 8:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

18 openings available

$35.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7471

Thu, Mar 25 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
7666

Thu, Mar 25 2021 @ 6:00 PM
DINNER IN AN HOUR: Roast Salmon Dinner
 

CRISPY SKINNED SALMON WITH THYME & GARLIC BROWN BUTTER

SMASHED POTATOES

SHAVED ZUCCHINI, TOMATO & DILL SALAD WITH FETA CHEESE

 

This is an online class.  Class Time: 6:00pm - 7:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

17 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7641

Fri, Mar 26 2021 @ 10:00 AM
FRIDAY BAKE: Pavlovas
 

MERINGUE

CREAM PATISSIERE 

MACERATED BERRIES 

 

This is an online class.  Class Time: 10:00am - 12:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

18 openings available

$35.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7663

Fri, Mar 26 2021 @ 6:00 PM
Dinner In An Hour: Herb Crusted Pork Tenderloin
 

HERB CRUSTED PORK TENDERLOIN

POLENTA WITH CARAMELIZED ONIONS

 

This is an online class.  Class Time: 6:00pm - 7:00pm PST

CLASSES ARE FOR AGES 13+

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7642

Sat, Mar 27 2021 @ 10:00 AM
PARENT & CHILD: Easter Brunch
 

COFFEE CAKE MUFFINS

CHEESY BAKED EGGS

 

This is an online class.  Class Time: 10am - 12pm PST

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$35.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7664

Sun, Mar 28 2021 @ 10:00 AM
SEASONAL FRUIT DESSERTS
 

BLUEBERRY BUCKLE

CLASSIC FRENCH APPLE CAKE

 

This is an online class.  Class Time: 10:00am - 12:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

18 openings available

$35.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7674

Sun, Mar 28 2021 @ 1:00 PM
SWISS ROLLS
 

CHOCOLATE CHIFFON CAKE

WHIPPED CREAM

CHOCOLATE GLAZE

 

This is an online class.  Class Time: 1:00pm - 3:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

17 openings available

$35.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7608

Mon, Mar 29 2021 @ 10:00 AM
TEEN BAKING CAMP (M-F, 10am-12pm PST)
 

All right, budding chefs- it’s time to kick your parents out of the kitchen and show ‘em what you’ve got. Baker Clemence will teach how to bake like a pro in five short days. You’ll learn mise-en-place, how to mix, shape, pipe and bake as though you were under the tent at the bake-off.

DAY 1: BREAKFAST PASTRIES

Introduction to the science of baking

Crumble-topped muffins

Strawberry scones with lemon glaze

DAY 2: CREAM PUFFS & ECLAIRS

Pate a choux

Pastry cream

Chocolate glaze

DAY 3: COOKIES & BROWNIES

The perfect chocolate chip cookies

Sinful chocolate brownies

Pie prep for Day 4

DAY 4; PIES!

Classic, full-sized blueberry pie

Jammy hand pies

DAY 5: FRENCH MACARONS

Classic almond shells

Colorful shells

Chocolate ganache filling

These 2-hour online classes take place once a day, 10am - 12pm PST, for five days. AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7609

Mon, Mar 29 2021 @ 1:00 PM
TEEN PRO CHEF CAMP (M-F CAMP, 1pm -3pm PST)
 

All right budding chefs, it’s time to kick your parents out of the kitchen and show ‘em what you’ve got! Chef John will teach how to cook confidently over five days from how to prep, marinate, chop, sear and mix complete meals to show (off) your family.

DAY 1: KNIFE SKILLS

Salsa

Marinated skirt steak with bell peppers

Chipotle crema

DAY 2: BRUNCH

Scones

Fried eggs

Seasonal Vegetable Hash

DAY 3: GNOCCHI

Gnocchi

Marinara

Olive oil cake

DAY 4: FRESH PASTA

Orecchiette

Cavatelli

Pesto

DAY 5: BURGERS

Homemade buns

Oven fries

Burgers- both meat and meatless!

 

These 2-hour online classes take place once a day, 1pm - 3pm PST, for five days, ages 12-17.

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

14 openings available

$225.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7608

Tue, Mar 30 2021 @ 10:00 AM
TEEN BAKING CAMP (M-F, 10am-12pm PST)
 

All right, budding chefs- it’s time to kick your parents out of the kitchen and show ‘em what you’ve got. Baker Clemence will teach how to bake like a pro in five short days. You’ll learn mise-en-place, how to mix, shape, pipe and bake as though you were under the tent at the bake-off.

DAY 1: BREAKFAST PASTRIES

Introduction to the science of baking

Crumble-topped muffins

Strawberry scones with lemon glaze

DAY 2: CREAM PUFFS & ECLAIRS

Pate a choux

Pastry cream

Chocolate glaze

DAY 3: COOKIES & BROWNIES

The perfect chocolate chip cookies

Sinful chocolate brownies

Pie prep for Day 4

DAY 4; PIES!

Classic, full-sized blueberry pie

Jammy hand pies

DAY 5: FRENCH MACARONS

Classic almond shells

Colorful shells

Chocolate ganache filling

These 2-hour online classes take place once a day, 10am - 12pm PST, for five days. AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7609

Tue, Mar 30 2021 @ 1:00 PM
TEEN PRO CHEF CAMP (M-F CAMP, 1pm -3pm PST)
 

All right budding chefs, it’s time to kick your parents out of the kitchen and show ‘em what you’ve got! Chef John will teach how to cook confidently over five days from how to prep, marinate, chop, sear and mix complete meals to show (off) your family.

DAY 1: KNIFE SKILLS

Salsa

Marinated skirt steak with bell peppers

Chipotle crema

DAY 2: BRUNCH

Scones

Fried eggs

Seasonal Vegetable Hash

DAY 3: GNOCCHI

Gnocchi

Marinara

Olive oil cake

DAY 4: FRESH PASTA

Orecchiette

Cavatelli

Pesto

DAY 5: BURGERS

Homemade buns

Oven fries

Burgers- both meat and meatless!

 

These 2-hour online classes take place once a day, 1pm - 3pm PST, for five days, ages 12-17.

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

14 openings available

$225.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7691

Tue, Mar 30 2021 @ 6:30 PM
VEGETARIAN COOKING SERIES: 4 WEEKS: PART 2
 

Join us for a four-week intensive cooking series focused on plant-based meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.

 

 

MENU TBD

 

 

This is an online class.  Class Meets Tuesdays: 6:30pm - 8:30pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7608

Wed, Mar 31 2021 @ 10:00 AM
TEEN BAKING CAMP (M-F, 10am-12pm PST)
 

All right, budding chefs- it’s time to kick your parents out of the kitchen and show ‘em what you’ve got. Baker Clemence will teach how to bake like a pro in five short days. You’ll learn mise-en-place, how to mix, shape, pipe and bake as though you were under the tent at the bake-off.

DAY 1: BREAKFAST PASTRIES

Introduction to the science of baking

Crumble-topped muffins

Strawberry scones with lemon glaze

DAY 2: CREAM PUFFS & ECLAIRS

Pate a choux

Pastry cream

Chocolate glaze

DAY 3: COOKIES & BROWNIES

The perfect chocolate chip cookies

Sinful chocolate brownies

Pie prep for Day 4

DAY 4; PIES!

Classic, full-sized blueberry pie

Jammy hand pies

DAY 5: FRENCH MACARONS

Classic almond shells

Colorful shells

Chocolate ganache filling

These 2-hour online classes take place once a day, 10am - 12pm PST, for five days. AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7609

Wed, Mar 31 2021 @ 1:00 PM
TEEN PRO CHEF CAMP (M-F CAMP, 1pm -3pm PST)
 

All right budding chefs, it’s time to kick your parents out of the kitchen and show ‘em what you’ve got! Chef John will teach how to cook confidently over five days from how to prep, marinate, chop, sear and mix complete meals to show (off) your family.

DAY 1: KNIFE SKILLS

Salsa

Marinated skirt steak with bell peppers

Chipotle crema

DAY 2: BRUNCH

Scones

Fried eggs

Seasonal Vegetable Hash

DAY 3: GNOCCHI

Gnocchi

Marinara

Olive oil cake

DAY 4: FRESH PASTA

Orecchiette

Cavatelli

Pesto

DAY 5: BURGERS

Homemade buns

Oven fries

Burgers- both meat and meatless!

 

These 2-hour online classes take place once a day, 1pm - 3pm PST, for five days, ages 12-17.

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

14 openings available

$225.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7667

Wed, Mar 31 2021 @ 6:00 PM
GOURMANDISE TECHNIQUE: Chicken
 

WHOLE CHICKEN BREAKDOWN

BRAISED HONEY VINEGAR CHICKEN

CRISPY CHICKEN WITH CAPERS & SAGE

HOMEMADE CHICKEN BROTH

 

This is an online class.  Class Time: 6:00pm - 8:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

19 openings available

$35.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7608

Thu, Apr 1 2021 @ 10:00 AM
TEEN BAKING CAMP (M-F, 10am-12pm PST)
 

All right, budding chefs- it’s time to kick your parents out of the kitchen and show ‘em what you’ve got. Baker Clemence will teach how to bake like a pro in five short days. You’ll learn mise-en-place, how to mix, shape, pipe and bake as though you were under the tent at the bake-off.

DAY 1: BREAKFAST PASTRIES

Introduction to the science of baking

Crumble-topped muffins

Strawberry scones with lemon glaze

DAY 2: CREAM PUFFS & ECLAIRS

Pate a choux

Pastry cream

Chocolate glaze

DAY 3: COOKIES & BROWNIES

The perfect chocolate chip cookies

Sinful chocolate brownies

Pie prep for Day 4

DAY 4; PIES!

Classic, full-sized blueberry pie

Jammy hand pies

DAY 5: FRENCH MACARONS

Classic almond shells

Colorful shells

Chocolate ganache filling

These 2-hour online classes take place once a day, 10am - 12pm PST, for five days. AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7472

Thu, Apr 1 2021 @ 11:00 AM
KNIFE SHARPENING DAY
 

Every Thursday is Knife Sharpening Day at The Gourmandise School.  It's so important to keep your knives sharp!  Keeping your knives sharp makes a huge difference in your prep process.  It also is a good way to prevent accidental cuts.  To really know how to handle and care for your knives, sign up for our Knife Skills Technique Class. 

You can drop off your knives by 5pm Wednesdays, and pick them up anytime after 2pm Thursdays

See the Knife Sharpening Page for Prices

Or for any questions, gives us a call at the front desk or email receptionist@thegourmandiseschool.com

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
7609

Thu, Apr 1 2021 @ 1:00 PM
TEEN PRO CHEF CAMP (M-F CAMP, 1pm -3pm PST)
 

All right budding chefs, it’s time to kick your parents out of the kitchen and show ‘em what you’ve got! Chef John will teach how to cook confidently over five days from how to prep, marinate, chop, sear and mix complete meals to show (off) your family.

DAY 1: KNIFE SKILLS

Salsa

Marinated skirt steak with bell peppers

Chipotle crema

DAY 2: BRUNCH

Scones

Fried eggs

Seasonal Vegetable Hash

DAY 3: GNOCCHI

Gnocchi

Marinara

Olive oil cake

DAY 4: FRESH PASTA

Orecchiette

Cavatelli

Pesto

DAY 5: BURGERS

Homemade buns

Oven fries

Burgers- both meat and meatless!

 

These 2-hour online classes take place once a day, 1pm - 3pm PST, for five days, ages 12-17.

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

14 openings available

$225.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7658

Thu, Apr 1 2021 @ 6:00 PM
DINNER IN AN HOUR: Sushi 101
 

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

 

This is an online class.  Class Time: 6pm - 7:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

19 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7608

Fri, Apr 2 2021 @ 10:00 AM
TEEN BAKING CAMP (M-F, 10am-12pm PST)
 

All right, budding chefs- it’s time to kick your parents out of the kitchen and show ‘em what you’ve got. Baker Clemence will teach how to bake like a pro in five short days. You’ll learn mise-en-place, how to mix, shape, pipe and bake as though you were under the tent at the bake-off.

DAY 1: BREAKFAST PASTRIES

Introduction to the science of baking

Crumble-topped muffins

Strawberry scones with lemon glaze

DAY 2: CREAM PUFFS & ECLAIRS

Pate a choux

Pastry cream

Chocolate glaze

DAY 3: COOKIES & BROWNIES

The perfect chocolate chip cookies

Sinful chocolate brownies

Pie prep for Day 4

DAY 4; PIES!

Classic, full-sized blueberry pie

Jammy hand pies

DAY 5: FRENCH MACARONS

Classic almond shells

Colorful shells

Chocolate ganache filling

These 2-hour online classes take place once a day, 10am - 12pm PST, for five days. AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7609

Fri, Apr 2 2021 @ 1:00 PM
TEEN PRO CHEF CAMP (M-F CAMP, 1pm -3pm PST)
 

All right budding chefs, it’s time to kick your parents out of the kitchen and show ‘em what you’ve got! Chef John will teach how to cook confidently over five days from how to prep, marinate, chop, sear and mix complete meals to show (off) your family.

DAY 1: KNIFE SKILLS

Salsa

Marinated skirt steak with bell peppers

Chipotle crema

DAY 2: BRUNCH

Scones

Fried eggs

Seasonal Vegetable Hash

DAY 3: GNOCCHI

Gnocchi

Marinara

Olive oil cake

DAY 4: FRESH PASTA

Orecchiette

Cavatelli

Pesto

DAY 5: BURGERS

Homemade buns

Oven fries

Burgers- both meat and meatless!

 

These 2-hour online classes take place once a day, 1pm - 3pm PST, for five days, ages 12-17.

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

14 openings available

$225.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7687

Fri, Apr 2 2021 @ 3:30 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

$0.00

Pastry Chef Clémence Gossett

Santa Monica Place

Class/Date Description Openings / Price / Location
7684

Fri, Apr 2 2021 @ 6:30 PM
DINNER IN AN HOUR: Fish en Papillote
 

WHITE FISH EN PAPILLOTE

BUTTER LETTUCE W/HERBS AND CITRUS

 

This is an online class.  Class Time: 6:30pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7643

Sat, Apr 3 2021 @ 10:00 AM
PARENT & CHILD: Pancake Breakfast
 

BUTTERMILK PANCAKES

MILLIONAIRE'S BACON 

SCRAMBLED EGGS 

 

This is an online class.  Class Time: 10am - 12pm PST

FOR SAFETY REASONS CHILDREN (BETWEEN 6-11 YEARS OLD) MUST BE ACCOMPANIED BY AN ADULT.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

18 openings available

$35.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7634

Sat, Apr 3 2021 @ 12:30 PM
DOUGHNUTS
 

CLASSIC DOUGHNUTS

BERLINERS

BOSTON CREAM

CLASSIC GLAZED

CHOCOLATE GLAZED

 

This is an online class.  Class Time: 12:30pm - 3:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

18 openings available

$35.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7635

Sat, Apr 3 2021 @ 3:00 PM
GOURMANDISE TECHNIQUE: Knife Skills
 

CARAMELIZED ONION CROSTINI

HERB-ROASTED DICED POTATOES WITH GARLIC

ASIAN SLAW WITH GINGER DRESSING

 

This is an online class.  Class Time: 3pm - 5pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$35.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7659

Sat, Apr 3 2021 @ 6:00 PM
DATE NIGHT: Roast Chicken Dinner
 

WHOLE ROAST CHICKEN

WINTER RADICCHIO SALAD

ROASTED FINGERLING POTATOES

 

This is an online class.  Class Time: 6:00pm - 8:00pm PST

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$35.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7607

Mon, Apr 5 2021 @ 10:00 AM
TEEN BAKING LEVEL 2:(M-F CAMP, 10am -12pm PST)
 

DAY 1: CAKE BAKING

DAY 2: CAKE DECORATING

DAY 3: CANDY! HOMEMADE MARSHMALLOWS AND CARAMEL

DAY 4: CHOCOLATE DESSERTS: SOUFFLES AND TRUFFLES

DAY 5: ENRICHED BREADS - CHALLAH!

Are you a confident baker ready to improve your skills? We designed a second level of our Teen Baking series for your budding pastry chef. Each class in the five-day virtual series is two hours long and limited to 12 students.

 

These 2-hour online classes take place once a day, 10am - 12pm PST, for five days, ages 12-17.

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

13 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7605

Mon, Apr 5 2021 @ 1:00 PM
TEEN CHEF CAMP LEVEL 2: World Cuisines
 

DAY 1: MOROCCAN (TAGINES, FLATBREADS)

DAY 2: ISRAEL (SHAKSHUKA, DATE CAKE)

DAY 3:  BRITISH CLASSICS (FISH AND CHIPS! STRAWBERRY SHORTCAKES)

DAY 4: HAVANA (GARLIC ROASTED CHICKEN, FLAN)

DAY 5:  CHINESE DUMPLINGS (POTSTICKERS AND MORE)

 

Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line of your own kitchen! You’ll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.

These 2-hour online classes take place once a day, 1pm - 3pm PST, for five days, ages 12-17.

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$225.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7607

Tue, Apr 6 2021 @ 10:00 AM
TEEN BAKING LEVEL 2:(M-F CAMP, 10am -12pm PST)
 

DAY 1: CAKE BAKING

DAY 2: CAKE DECORATING

DAY 3: CANDY! HOMEMADE MARSHMALLOWS AND CARAMEL

DAY 4: CHOCOLATE DESSERTS: SOUFFLES AND TRUFFLES

DAY 5: ENRICHED BREADS - CHALLAH!

Are you a confident baker ready to improve your skills? We designed a second level of our Teen Baking series for your budding pastry chef. Each class in the five-day virtual series is two hours long and limited to 12 students.

 

These 2-hour online classes take place once a day, 10am - 12pm PST, for five days, ages 12-17.

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

13 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7605

Tue, Apr 6 2021 @ 1:00 PM
TEEN CHEF CAMP LEVEL 2: World Cuisines
 

DAY 1: MOROCCAN (TAGINES, FLATBREADS)

DAY 2: ISRAEL (SHAKSHUKA, DATE CAKE)

DAY 3:  BRITISH CLASSICS (FISH AND CHIPS! STRAWBERRY SHORTCAKES)

DAY 4: HAVANA (GARLIC ROASTED CHICKEN, FLAN)

DAY 5:  CHINESE DUMPLINGS (POTSTICKERS AND MORE)

 

Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line of your own kitchen! You’ll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.

These 2-hour online classes take place once a day, 1pm - 3pm PST, for five days, ages 12-17.

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$225.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7688

Tue, Apr 6 2021 @ 5:30 PM
PRIVATE PARTY
 

Get cooking with your friends, family, or co-workers from the comfort of your own home! We know everyone has gotten accustom to their zoom happy hours, but what about spicing up your next one by making dinner together? You’ll join us for 1.5 – 2 hours of cooking and have an extra 30 minutes to enjoy your meal over zoom with one another.

  For more information, visit our private party page here!

$0.00

Pastry Chef Clémence Gossett

Santa Monica Place

Class/Date Description Openings / Price / Location
7691

Tue, Apr 6 2021 @ 6:30 PM
VEGETARIAN COOKING SERIES: 4 WEEKS: PART 2
 

Join us for a four-week intensive cooking series focused on plant-based meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.

 

MENU TBD

 

 

This is an online class.  Class Meets Tuesdays: 6:30pm - 8:30pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7607

Wed, Apr 7 2021 @ 10:00 AM
TEEN BAKING LEVEL 2:(M-F CAMP, 10am -12pm PST)
 

DAY 1: CAKE BAKING

DAY 2: CAKE DECORATING

DAY 3: CANDY! HOMEMADE MARSHMALLOWS AND CARAMEL

DAY 4: CHOCOLATE DESSERTS: SOUFFLES AND TRUFFLES

DAY 5: ENRICHED BREADS - CHALLAH!

Are you a confident baker ready to improve your skills? We designed a second level of our Teen Baking series for your budding pastry chef. Each class in the five-day virtual series is two hours long and limited to 12 students.

 

These 2-hour online classes take place once a day, 10am - 12pm PST, for five days, ages 12-17.

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

13 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7605

Wed, Apr 7 2021 @ 1:00 PM
TEEN CHEF CAMP LEVEL 2: World Cuisines
 

DAY 1: MOROCCAN (TAGINES, FLATBREADS)

DAY 2: ISRAEL (SHAKSHUKA, DATE CAKE)

DAY 3:  BRITISH CLASSICS (FISH AND CHIPS! STRAWBERRY SHORTCAKES)

DAY 4: HAVANA (GARLIC ROASTED CHICKEN, FLAN)

DAY 5:  CHINESE DUMPLINGS (POTSTICKERS AND MORE)

 

Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line of your own kitchen! You’ll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.

These 2-hour online classes take place once a day, 1pm - 3pm PST, for five days, ages 12-17.

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$225.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7607

Thu, Apr 8 2021 @ 10:00 AM
TEEN BAKING LEVEL 2:(M-F CAMP, 10am -12pm PST)
 

DAY 1: CAKE BAKING

DAY 2: CAKE DECORATING

DAY 3: CANDY! HOMEMADE MARSHMALLOWS AND CARAMEL

DAY 4: CHOCOLATE DESSERTS: SOUFFLES AND TRUFFLES

DAY 5: ENRICHED BREADS - CHALLAH!

Are you a confident baker ready to improve your skills? We designed a second level of our Teen Baking series for your budding pastry chef. Each class in the five-day virtual series is two hours long and limited to 12 students.

 

These 2-hour online classes take place once a day, 10am - 12pm PST, for five days, ages 12-17.

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

13 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7605

Thu, Apr 8 2021 @ 1:00 PM
TEEN CHEF CAMP LEVEL 2:World Cuisines
 

DAY 1: MOROCCAN (TAGINES, FLATBREADS)

DAY 2: ISRAEL (SHAKSHUKA, DATE CAKE)

DAY 3:  BRITISH CLASSICS (FISH AND CHIPS! STRAWBERRY SHORTCAKES)

DAY 4: HAVANA (GARLIC ROASTED CHICKEN, FLAN)

DAY 5:  CHINESE DUMPLINGS (POTSTICKERS AND MORE)

 

Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line of your own kitchen! You’ll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.

These 2-hour online classes take place once a day, 1pm - 3pm PST, for five days, ages 12-17.

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$225.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7682

Thu, Apr 8 2021 @ 6:00 PM
Santa Monica Chocolate Society Presents Bar au Chocolat, Greatest Hits
 

Santa Monica Chocolate Society Presents

Bar au Chocolat, Greatest Hits

Please note this Chocolate Society is on a Thursday

 

After a career in advertising, Nicole Trutanich turned to chocolate making in 2012, creating Bar au Chocolat. And since then, she has been making exquisite award-winning chocolate in Manhattan Beach, California.  She recently opened her new factory and we will taste be tasting the exciting single-origin bars she has been crafting there.  According to Nicole, “while surfers catch the ultimate wave, volleyball players hit the nectar set, and sun-worshipers take in the beaming rays, we perfect chocolate.”  Her chocolate is very near perfect and Ruth, our chocolate educator will lead you in a tasting of Nicole’s greatest hits.

Class price includes your chocolate tasting kit. Curbside pick-up for your tasting kit will be available starting March 26th at The Gourmandise School. Shipping is available for $15.

Please call (310) 656-8800 or email receptionist@thegourmandiseschool.com for shipping inquiries.  

 

This is an online class.  Class Time: 6pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$45.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7607

Fri, Apr 9 2021 @ 10:00 AM
TEEN BAKING LEVEL 2:(M-F CAMP, 10am -12pm PST)
 

DAY 1: CAKE BAKING

DAY 2: CAKE DECORATING

DAY 3: CANDY! HOMEMADE MARSHMALLOWS AND CARAMEL

DAY 4: CHOCOLATE DESSERTS: SOUFFLES AND TRUFFLES

DAY 5: ENRICHED BREADS - CHALLAH!

Are you a confident baker ready to improve your skills? We designed a second level of our Teen Baking series for your budding pastry chef. Each class in the five-day virtual series is two hours long and limited to 12 students.

 

These 2-hour online classes take place once a day, 10am - 12pm PST, for five days, ages 12-17.

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

13 openings available

$200.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7605

Fri, Apr 9 2021 @ 1:00 PM
TEEN CHEF CAMP LEVEL 2: World Cuisines
 

DAY 1: MOROCCAN (TAGINES, FLATBREADS)

DAY 2: ISRAEL (SHAKSHUKA, DATE CAKE)

DAY 3:  BRITISH CLASSICS (FISH AND CHIPS! STRAWBERRY SHORTCAKES)

DAY 4: HAVANA (GARLIC ROASTED CHICKEN, FLAN)

DAY 5:  CHINESE DUMPLINGS (POTSTICKERS AND MORE)

 

Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line of your own kitchen! You’ll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.

These 2-hour online classes take place once a day, 1pm - 3pm PST, for five days, ages 12-17.

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$225.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7592

Sat, Apr 10 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 9:30am - 1:00pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

9 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7593

Sat, Apr 10 2021 @ 2:00 PM
2 DAY FRENCH PATISSERIE SERIES
 

FRENCH MACARONS

MARJOLAINE

PARIS-BREST

TARTE TROPEZIENNE

 

This is an online class.  Class Time: 2:00pm - 6:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 14 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7592

Sun, Apr 11 2021 @ 9:30 AM
2 DAY CROISSANT CLASS (9:30AM - 1:00PM PST)
 

CROISSANTS 

PAIN AU CHOCOLAT

BRIOCHE

LAMINATING, SHAPING AND PROOFING

 

This is an online class.  Class Time: 9:30am - 1:00pm PST

CLASSES ARE FOR AGES 12+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3.5 hours each day (you’ll be assigned a 2-minute homework of mixing yeast with water and flour for the evening before the first class) and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

9 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7593

Sun, Apr 11 2021 @ 2:00 PM
2 DAY FRENCH PATISSERIE SERIES
 

FRENCH MACARONS

MARJOLAINE

PARIS-BREST

TARTE TROPEZIENNE

 

This is an online class.  Class Time: 2:00pm - 6:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 14 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

11 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7691

Tue, Apr 13 2021 @ 6:30 PM
VEGETARIAN COOKING SERIES: 4 WEEKS: PART 2
 

Join us for a four-week intensive cooking series focused on plant-based meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.

 

 

MENU TBD

 

 

This is an online class.  Class Meets Tuesdays: 6:00pm - 8:00pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7692

Thu, Apr 15 2021 @ 6:30 PM
DINNER IN AN HOUR: Chinese Dumplings & Veggie Stir Fry
 

CHICKEN AND CHIVE POSTICKERS 

SOY VINEGAR DIPPING SAUCE

VEGETABLE STIR FRY

 

This is an online class.  Class Time: 6:30pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7685

Fri, Apr 16 2021 @ 6:30 PM
DINNER IN AN HOUR: Snapper in Green Curry
 

RED SNAPPER IN THAI GREEN CURRY

CUCUMBER SALAD W/CHILES AND LIME

STEAMED JASMINE RICE

 

This is an online class.  Class Time: 6:30pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7665

Sat, Apr 17 2021 @ 9:30 AM
2 DAY DANISH & PUFF PASTRY
 

PUFF PASTRY

DANISH

PITHIVIERS (ALMOND TART)

CLASSIC CUSTARD DANISH W/GLAZE

 

 

This is an online class.  Class Time: 9:30am - 12:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

6 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7693

Sat, Apr 17 2021 @ 6:00 PM
DATE NIGHT: Traditional Thai
 

TRADITIONAL PAD THAI 

RED CURRY GREEN BEANS

GRILLED SKEWERS WITH DIPPING SAUCE

This is an online class.  Class Time: 6:00pm - 8:00pm PST

 

CLASSES ARE FOR AGES 13+

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

30 openings available

$45.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7665

Sun, Apr 18 2021 @ 9:30 AM
2 DAY DANISH & PUFF PASTRY
 

PUFF PASTRY

DANISH

PITHIVIERS (ALMOND TART)

CLASSIC CUSTARD DANISH W/GLAZE

 

This is an online class.  Class Time: 9:30am - 12:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

6 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7694

Tue, Apr 20 2021 @ 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join us for a four-week intensive cooking series focused on plant-based meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.

 

Week 1: Japanese Cuisine

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

 

Week 2: Middle Eastern Cuisine

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Rice Bowl with Sumac Carrots

 

Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Creamy Vegan Saag with Three Greens

 

Week 4: Mexican Cuisine

Winter Squash Pozole

Green Mole Enchiladas

 

This is an online class.  Class Meets Tuesdays: 6:30pm - 8:30pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7695

Thu, Apr 22 2021 @ 5:00 PM
TEENS MAKE DINNER: Sushi 101
 

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

This is an online class.  Class Time: 5:00pm - 6:00pm PST

 

CLASSES ARE FOR TEENS AGES 12 - 17.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7696

Thu, Apr 22 2021 @ 6:30 PM
Dinner In An Hour: Herb Crusted Pork Tenderloin
 

HERB CRUSTED PORK TENDERLOIN

POLENTA WITH CARAMELIZED ONIONS

 

This is an online class.  Class Time: 6:30pm - 7:30pm PST

CLASSES ARE FOR AGES 13+

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7697

Sat, Apr 24 2021 @ 3:00 PM
GOURMANDISE TECHNIQUE: Knife Skills
 

CARAMELIZED ONION CROSTINI

HERB-ROASTED DICED POTATOES WITH GARLIC

ASIAN SLAW WITH GINGER DRESSING

 

This is an online class.  Class Time: 3pm - 5pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$35.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7698

Sat, Apr 24 2021 @ 6:00 PM
DATE NIGHT: Chinese Dumplings
 

CHICKEN AND CHIVE POSTICKERS 

CLASSIC PORK SHU MAI 

SOY VINEGAR DIPPING SAUCE

 

This is an online class.  Class Time: 6:00pm - 8:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. PRICE IS PER COUPLE.

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$35.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7694

Tue, Apr 27 2021 @ 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join us for a four-week intensive cooking series focused on plant-based meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.

 

Week 1: Japanese Cuisine

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

 

Week 2: Middle Eastern Cuisine

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Rice Bowl with Sumac Carrots

 

Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Creamy Vegan Saag with Three Greens

 

Week 4: Mexican Cuisine

Winter Squash Pazole

Green Mole Enchiladas

 

This is an online class.  Class Meets Tuesdays: 6:30pm - 8:30pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7694

Tue, May 4 2021 @ 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join us for a four-week intensive cooking series focused on plant-based meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.

 

Week 1: Japanese Cuisine

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

 

Week 2: Middle Eastern Cuisine

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Rice Bowl with Sumac Carrots

 

Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Creamy Vegan Saag with Three Greens

 

Week 4: Mexican Cuisine

Winter Squash Pozole

Green Mole Enchiladas

 

This is an online class.  Class Meets Tuesdays: 6:30pm - 8:30pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7699

Thu, May 6 2021 @ 6:30 PM
DINNER IN AN HOUR: Sushi 101
 

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

 

This is an online class.  Class Time: 6:30pm - 7:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$25.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7700

Fri, May 7 2021 @ 10:00 AM
SPRING PIE CLASS
 

ALL BUTTER FLAKY PIE CRUST*

BLUEBERRY PIE

JAMMY HAND PIES

*pie technique: Lattice work!

 

This is an online class.  Class Time: 10:00am - 12:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

20 openings available

$35.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7694

Tue, May 11 2021 @ 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join us for a four-week intensive cooking series focused on plant-based meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.

 

Week 1: Japanese Cuisine

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

 

Week 2: Middle Eastern Cuisine

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Rice Bowl with Sumac Carrots

 

Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Creamy Vegan Saag with Three Greens

 

Week 4: Mexican Cuisine

Winter Squash Pozole

Green Mole Enchiladas

 

This is an online class.  Class Meets Tuesdays: 6:30pm - 8:30pm PST 

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

16 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7656

Sat, Jun 26 2021 @ 2:00 PM
2 DAY BRIOCHE,CHALLAH & BABKA CLASS (2PM - 5PM PST)
 

BRIOCHE

BABKA FILLING

CHALLAH

BRIOCHE TARTS

 

This is an online class.  Class Time: 2pm - 5pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

10 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7656

Sun, Jun 27 2021 @ 2:00 PM
2 DAY BRIOCHE, CHALLAH & BABKA CLASS (2PM - 5PM PST)
 

BRIOCHE

BABKA FILLING

CHALLAH

BRIOCHE TARTS

 

This is an online class.  Class Time: 2pm - 5pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

This two-day class will meet for 3 hours each day and be limited to 12 participants. 

 

CLASS OUTLINE:  Once registered for class, you’ll receive a Class Outline that includes the ingredients, equipment and other things needed to prepare for class including: Menus; Recipes; Shopping and Equipment Lists; and any relevant instructions for preparation.  Please read thoroughly!  Your Zoom meeting info will be sent separately prior to class. 

10 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place