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June 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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24
#3907 at 10:00 AM
PRIVATE PARTY

#3726 at 2:00 PM
CLASSIC LATIN AMERICAN DESSERTS: Alfajores to Tres Leches Cake
8 openings available

#3724 at 6:30 PM
COUPLES NIGHT: Thai Street Food
1 opening available
25
#3755 at 10:00 AM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
2 openings available

#3669 at 2:00 PM
HANDMADE PASTAS AND FRESH SUMMER SAUCES
1 opening available

#3865 at 6:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces
7 openings available
26
#3704 at 9:00 AM
TEEN BAKING BOOTCAMP: I Want to Build A Bakery
Waiting List

#3854 at 6:30 PM
CHINESE DUMPLINGS
12 openings available
27
#3704 at 9:00 AM
TEEN BAKING BOOTCAMP: I Want to Build A Bakery
Waiting List
28
#3704 at 9:00 AM
TEEN BAKING BOOTCAMP: I Want to Build A Bakery
Waiting List

#3898 at 2:00 PM
PRIVATE PARTY

#3908 at 6:30 PM
PRIVATE PARTY
29
#3704 at 9:00 AM
TEEN BAKING BOOTCAMP: I Want to Build A Bakery
Waiting List
30
#3704 at 9:00 AM
TEEN BAKING BOOTCAMP: I Want to Build A Bakery
Waiting List

#3786 at 6:30 PM
WHISKEY CLUB: Dinner and Pairings
9 openings available
Class/Date Description Openings / Price / Location
3907

Sat, Jun 24 2017 @ 10:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
3726

Sat, Jun 24 2017 @ 2:00 PM
CLASSIC LATIN AMERICAN DESSERTS: Alfajores to Tres Leches Cake
 

John Chef John Pitblado for three hours of all things delicioso! You'll learn how to make cakes, cookies and caramels in this three hour class.

Chocolate-dipped Argentinian Alfajores with Dulce de Leche (Havanna style)

Tres Leches Cakes

Cuadritos de Coco Amelcochados (Puerto Rican Coconut Shortbread Squares)

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

8 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
3724

Sat, Jun 24 2017 @ 6:30 PM
COUPLES NIGHT: Thai Street Food
 

Forget the food truck! Join Chef May for an exciting take on Thai cooking. Come and experience a culinary adventure while learning great techniques and simple recipes to add to your dinner rotation.

Grilled Pork Skewers with Chili Lime Sauce
Vegetable Pad Thai
Long Beans with Prik King Curry
Coconut Sticky Rice with Seasonal Fruit

THIS IS A 3 HOUR CLASS

**Priced per couple**

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

1 opening available

$190.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
3755

Sun, Jun 25 2017 @ 10:00 AM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
 

The star of this class is the Pate a Choux, a versatile dough that is used to make Cream Puffs, Eclairs, and Gougeres (savory cheese puffs).

 Cream Puffs
Eclairs
Vanilla Bean Pastry Cream
Bittersweet Ganache
Herb and Cheese Gougere
Churros

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

2 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
3669

Sun, Jun 25 2017 @ 2:00 PM
HANDMADE PASTAS AND FRESH SUMMER SAUCES
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.

Egg Pasta Dough

Tortellini with Housemade Ricotta

Fettucine with Summer Pesto Sauce

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

1 opening available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
3865

Sun, Jun 25 2017 @ 6:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces
 

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three hour class.

Romesco Sauce with Grilled Shrimp
Aioli with Roasted Potatoes
Tapenade Toasts
Chicken with Balsamic Port Reduction Sauce
Salsa Verde with Polenta

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

7 openings available

$85.00

Chef Danielle Raymond

Santa Monica Place

 
Class/Date Description Openings / Price / Location
3704

Mon, Jun 26 2017 @ 9:00 AM
TEEN BAKING BOOTCAMP: I Want to Build A Bakery
 

Grab your clipboard, hard hat and whisk- we're going to teach your teen how to start their own baking business! This 5-day series is designed to teach your 12-16 year old how to bake, decorate, cost ingredients and market their product. Each day will include a mini Business of Food session, a Q & A with local pastry chefs and a binder filled with a lifetime of great recipes.


Day 1: Breakfast Pastries. Classic Muffins, Bran Muffins, Scones, Coffee Cake, Biscuits

Day 2: Cream Puffs and Custards. Cream Puffs, Ice Cream, Pastry Cream, Butterscotch Pot de Creme, Chocolate Glaze

Day 3: Pies. All-butter Pie Crust, Peach Pie, Blueberry Pies, Lattice Work.

Day 4: Cakes and Cupcakes: Devil's Food Cake, Lemon Meringue Chiffon Cake, Chocolate Mousse Frosting, Classic Buttercream.

Day 5: French Macarons: Classic Vanilla Macarons, Pistachio Macarons, Milk Chocolate Ganache, Salted Caramel.


THIS IS A 3 HOUR CLASS.
Class is for 12-16 year olds.

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
Waiting List

$450.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
3854

Mon, Jun 26 2017 @ 6:30 PM
CHINESE DUMPLINGS
 

Come and learn the secrets of perfect dumplings with Chef May Hennemann. Chef May will teach you how to steam, fry and fill a wide array of her favorite dumplings and desserts from her wide background and travels.

Steamed Pork Buns
Pork and Shrimp Shu Mai
Chicken and Chive Potstickers
Steamed Buns with Red Bean Paste

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up.

12 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
3704

Tue, Jun 27 2017 @ 9:00 AM
TEEN BAKING BOOTCAMP: I Want to Build A Bakery
 

Grab your clipboard, hard hat and whisk- we're going to teach your teen how to start their own baking business! This 5-day series is designed to teach your 12-16 year old how to bake, decorate, cost ingredients and market their product. Each day will include a mini Business of Food session, a Q & A with local pastry chefs and a binder filled with a lifetime of great recipes.


Day 1: Breakfast Pastries. Classic Muffins, Bran Muffins, Scones, Coffee Cake, Biscuits

Day 2: Cream Puffs and Custards. Cream Puffs, Ice Cream, Pastry Cream, Butterscotch Pot de Creme, Chocolate Glaze

Day 3: Pies. All-butter Pie Crust, Peach Pie, Blueberry Pies, Lattice Work.

Day 4: Cakes and Cupcakes: Devil's Food Cake, Lemon Meringue Chiffon Cake, Chocolate Mousse Frosting, Classic Buttercream.

Day 5: French Macarons: Classic Vanilla Macarons, Pistachio Macarons, Milk Chocolate Ganache, Salted Caramel.


THIS IS A 3 HOUR CLASS.
Class is for 12-16 year olds.

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
Waiting List

$450.00

Pastry Chef Jamie Ginsburg

Santa Monica Place

 
Class/Date Description Openings / Price / Location
3704

Wed, Jun 28 2017 @ 9:00 AM
TEEN BAKING BOOTCAMP: I Want to Build A Bakery
 

Grab your clipboard, hard hat and whisk- we're going to teach your teen how to start their own baking business! This 5-day series is designed to teach your 12-16 year old how to bake, decorate, cost ingredients and market their product. Each day will include a mini Business of Food session, a Q & A with local pastry chefs and a binder filled with a lifetime of great recipes.


Day 1: Breakfast Pastries. Classic Muffins, Bran Muffins, Scones, Coffee Cake, Biscuits

Day 2: Cream Puffs and Custards. Cream Puffs, Ice Cream, Pastry Cream, Butterscotch Pot de Creme, Chocolate Glaze

Day 3: Pies. All-butter Pie Crust, Peach Pie, Blueberry Pies, Lattice Work.

Day 4: Cakes and Cupcakes: Devil's Food Cake, Lemon Meringue Chiffon Cake, Chocolate Mousse Frosting, Classic Buttercream.

Day 5: French Macarons: Classic Vanilla Macarons, Pistachio Macarons, Milk Chocolate Ganache, Salted Caramel.


THIS IS A 3 HOUR CLASS.
Class is for 12-16 year olds.

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
Waiting List

$450.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
3898

Wed, Jun 28 2017 @ 2:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
3908

Wed, Jun 28 2017 @ 6:30 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
3704

Thu, Jun 29 2017 @ 9:00 AM
TEEN BAKING BOOTCAMP: I Want to Build A Bakery
 

Grab your clipboard, hard hat and whisk- we're going to teach your teen how to start their own baking business! This 5-day series is designed to teach your 12-16 year old how to bake, decorate, cost ingredients and market their product. Each day will include a mini Business of Food session, a Q & A with local pastry chefs and a binder filled with a lifetime of great recipes.


Day 1: Breakfast Pastries. Classic Muffins, Bran Muffins, Scones, Coffee Cake, Biscuits

Day 2: Cream Puffs and Custards. Cream Puffs, Ice Cream, Pastry Cream, Butterscotch Pot de Creme, Chocolate Glaze

Day 3: Pies. All-butter Pie Crust, Peach Pie, Blueberry Pies, Lattice Work.

Day 4: Cakes and Cupcakes: Devil's Food Cake, Lemon Meringue Chiffon Cake, Chocolate Mousse Frosting, Classic Buttercream.

Day 5: French Macarons: Classic Vanilla Macarons, Pistachio Macarons, Milk Chocolate Ganache, Salted Caramel.


THIS IS A 3 HOUR CLASS.
Class is for 12-16 year olds.

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
Waiting List

$450.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
3704

Fri, Jun 30 2017 @ 9:00 AM
TEEN BAKING BOOTCAMP: I Want to Build A Bakery
 

Grab your clipboard, hard hat and whisk- we're going to teach your teen how to start their own baking business! This 5-day series is designed to teach your 12-16 year old how to bake, decorate, cost ingredients and market their product. Each day will include a mini Business of Food session, a Q & A with local pastry chefs and a binder filled with a lifetime of great recipes.


Day 1: Breakfast Pastries. Classic Muffins, Bran Muffins, Scones, Coffee Cake, Biscuits

Day 2: Cream Puffs and Custards. Cream Puffs, Ice Cream, Pastry Cream, Butterscotch Pot de Creme, Chocolate Glaze

Day 3: Pies. All-butter Pie Crust, Peach Pie, Blueberry Pies, Lattice Work.

Day 4: Cakes and Cupcakes: Devil's Food Cake, Lemon Meringue Chiffon Cake, Chocolate Mousse Frosting, Classic Buttercream.

Day 5: French Macarons: Classic Vanilla Macarons, Pistachio Macarons, Milk Chocolate Ganache, Salted Caramel.


THIS IS A 3 HOUR CLASS.
Class is for 12-16 year olds.

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
Waiting List

$450.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
3786

Fri, Jun 30 2017 @ 6:30 PM
WHISKEY CLUB: Dinner and Pairings
 

Fly off with us as we explore whiskeys from near and far with pairings for each dish we prepare. Bring just your appetite- we will provide the rest!

Blue Cheese Wedge Salad
Southern Style Flank Steak
Honey-glazed Carrots
Chocolate Souffles

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. 



9 openings available

$125.00

Chef John Pitblado

Santa Monica Place