calendar image
 
August 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
20
#3815 at 2:00 PM
GOURMANDISE TECHNIQUE: Classic Sauces
Waiting List

#3874 at 6:30 PM
ANGELI'S BEST DISHES with EVAN KLEIMAN
Waiting List
21
22
#3819 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
23
#4165 at 9:00 AM
PRIVATE PARTY

#4166 at 7:00 PM
PRIVATE PARTY
24
#3883 at 10:00 AM
CUSTARDS & MERINGUES
14 openings available

#3872 at 6:00 PM
SOUTHERN CAKES: Red Velvet to Hummingbird
5 openings available
25
#4167 at 11:00 AM
PRIVATE PARTY

#3834 at 2:00 PM
RUSTIC FRENCH DESSERTS
9 openings available

#3799 at 6:30 PM
COUPLES NIGHT: Korean BBQ
Waiting List
26
#3818 at 10:00 AM
ANGELI'S BEST DISHES with EVAN KLEIMAN
Waiting List

#4168 at 2:00 PM
PRIVATE PARTY
27
#3829 at 10:00 AM
INTRO TO FRENCH MACARONS: The French Method
Waiting List

#3813 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
3 openings available

#3832 at 5:30 PM
BRIOCHE & BABKA
Waiting List
28
29
#3819 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
30
#4134 at 7:00 PM
JONATHAN ADLER COCKTAIL EVENT
15 openings available
31
#4116 at 10:00 AM
VEGETARIAN COOKING: One Pot Meals
8 openings available

#3800 at 6:30 PM
COUPLES NIGHT: HANDMADE PASTA
Waiting List
Class/Date Description Openings / Price / Location
3815

Sun, Aug 20 2017 @ 2:00 PM
GOURMANDISE TECHNIQUE: Classic Sauces
 

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this 3-hour class.

Roux
Béchamel (with Penne)

Chicken with Balsamic Port Reduction
Velouté (Pan Sauce with Roasted Chicken)
Hollandaise (with Asparagus)
Aioli (Roasted Potato Salad)
Romesco Sauce (with Roasted Vegetables)

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Waiting List

$85.00

Chef Danielle Raymond

Santa Monica Place

 
Class/Date Description Openings / Price / Location
3874

Sun, Aug 20 2017 @ 6:30 PM
ANGELI'S BEST DISHES with EVAN KLEIMAN
 

Join Chef Evan Kleiman of KCRW's Good Food and Angeli for a one-of-a-kind cooking class featuring the most-loved dishes from her restaurant.


Ricotta Gnocchi, Pollo Arrosto and  Insalata Forte

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Waiting List

$95.00

Chef Evan Kleiman

Santa Monica Place

 
Class/Date Description Openings / Price / Location
3819

Tue, Aug 22 2017 @ 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

 THIS CLASS MEETS EVERY TUESDAY EVENING

For 4 weeks from 6:30 - 9:30pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Apple and Thyme Pork Tenderloin with Creamy Polenta & Caramelized Onions, Smokey Tri-tip with Salsa Verde, Malaysian Beef Curry with Frangrant Rice.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

5 openings available

$525.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4165

Wed, Aug 23 2017 @ 9:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
4166

Wed, Aug 23 2017 @ 7:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
3883

Thu, Aug 24 2017 @ 10:00 AM
CUSTARDS & MERINGUES
 

Let's uncover the secrets to make rich, luxurious custards and light-as-air meringues. You will learn the science behind eggs, temper yolks to make silky creme brulee and pot de creme, whisk and whip egg whites into pillowy meringues, ready to be piped and baked and paired with decadent pastry creams and fresh berries.

Classic Creme Brulee
Butterscotch Budino

Pavlova with Passionfruit Curd
Baked Alaska

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

14 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
3872

Thu, Aug 24 2017 @ 6:00 PM
SOUTHERN CAKES: Red Velvet to Hummingbird
 
It's time to bake, y'all! Let our awesome chef and culinary historian John Pitblado walk you through the secrets to really moist, tall and delicious cakes in the Southern tradition.

Coconut Cake with 7-minute Frosting

Classic Red Velvet Cake with Cream Cheese Frosting

Hummingbird Cupcakes with Coconut Frosting

 

THIS IS A 4 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible in case there are any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

5 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4167

Fri, Aug 25 2017 @ 11:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
3834

Fri, Aug 25 2017 @ 2:00 PM
RUSTIC FRENCH DESSERTS
 

Take a moment to be transported back to Provence as we use locally source ingredients to create these time-honored desserts.

Apple Tarte Tatin
Chocolate Mousse with Candied Almonds
Profiteroles with Caramel Ice Cream and Silky Ganache


THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

9 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
3799

Fri, Aug 25 2017 @ 6:30 PM
COUPLES NIGHT: Korean BBQ
 

Book this class with your favorite Korean BBQ fans! Chef May will share her favorite recipes and at-home grilling techniques.

Beef Galbi
Dak Galbi (Chicken with Gochujan Cabbage & Sweet Potatoes)

Pa Jeon (Vegetable Pancakes)
Marinated Cucumbers with Sesame Garlic & Korean Chili


THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

Waiting List

$190.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
3818

Sat, Aug 26 2017 @ 10:00 AM
ANGELI'S BEST DISHES with EVAN KLEIMAN
 

Join Chef Evan Kleiman of KCRW's Good Food and Angeli for a one-of-a-kind cooking class featuring the most-loved dishes from her restaurant.


Ricotta Gnocchi, Pollo Arrosto and  Insalata Forte

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Waiting List

$95.00

Chef Evan Kleiman

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4168

Sat, Aug 26 2017 @ 2:00 PM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
3829

Sun, Aug 27 2017 @ 10:00 AM
INTRO TO FRENCH MACARONS: The French Method
 

Join us as we take a bite out of the myths of making these delicate Parisian cookies.  This class will focus on the technique of making macarons and how to create enticing flavor combinations.

Vanilla Bean Macarons

Green Tea (Matcha) Macarons

Espresso Macarons

Milk Chocolate Ganache

Mocha Ganache

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

Waiting List

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
3813

Sun, Aug 27 2017 @ 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
 

Hone your skills in this most important cooking technique class.  Knowing how to handle and care for your knives the right way will change how you cook.  Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them.  Watch, learn and practice your new found skills by putting together a delicious dinner menu!

Asian Chicken Slaw

Quinoa Taboule

Rosemary Roasted Carrots

Country Fried Potatoes

Fresh Fruit Crumble

THIS IS A 3 HOUR CLASS 

 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

3 openings available

$85.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
3832

Sun, Aug 27 2017 @ 5:30 PM
BRIOCHE & BABKA
 

Butter, butter, butter, bread, chocolate and more butter. We're mixing, kneading and shaping a variety of stunning breads, from braids to twists and the classic French Brioche a Tete. This class includes fresh milling of flour, a sweet and easy lesson on the science of yeast, gluten and shaping. Be sure to bring a reusable bag to bring home your stunning loaves!

Chocolate Babka
Braided Brioche
Bostock (take your brioche a step further with a slather of frangipane).
Brioche a Tete

This is a 4 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

Waiting List

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
3819

Tue, Aug 29 2017 @ 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

 

 THIS CLASS MEETS EVERY TUESDAY EVENING

For 4 weeks from 6:30 - 9:30pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Apple and Thyme Pork Tenderloin with Creamy Polenta & Caramelized Onions, Smokey Tri-tip with Salsa Verde, Malaysian Beef Curry with Frangrant Rice.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

5 openings available

$525.00

Chef Carol Cotner Thompson

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4134

Wed, Aug 30 2017 @ 7:00 PM
JONATHAN ADLER COCKTAIL EVENT
 

Join us for an evening of delicious food demos at Jonathan Adler at Santa Monica Place!

 

Learn to make delicious farm fresh cocktails with liquid Chef Matthew Biancaniello and throw a fantastic party with amazing appetizers created by Chef John Pitblado. Experience Gourmandise and Jonathan Adler as we come together to show you how to entertain like a pro. You will learn simple tips for party perfection with chic design inspiration and ideas, and how to make creative cocktails for a crowd.

Included in ticket purchase: 20% off shopping at the Jonathan Adler store during event as well as a special goody bag!

 

**This is a 2 hour event

**Meet at Jonathan Adler store. Located on 1st floor of Santa Monica Place Shopping Center

**Must be 21 years or older

15 openings available

$50.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
4116

Thu, Aug 31 2017 @ 10:00 AM
VEGETARIAN COOKING: One Pot Meals
 

Let's hold the meat but hold on to plant-based proteins and flavor! We're going to create easy, balanced dinners that'll have the office begging you for the recipe.


Sweet Potato Chili with Killer Homemade Cornbread

Risotto with Corn and Mushrooms

Smoky Tomato Soup with Parmsan Crisps

Classic Apple Betty

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

8 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
3800

Thu, Aug 31 2017 @ 6:30 PM
COUPLES NIGHT: HANDMADE PASTA
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.

Farfalle with Fennel and Pea Sauce

Tortellini with Housemade Ricotta

Fettucine with Pistachio and Artichokes

 

THIS CLASS IS A 3 HOUR CLASS

* PRICE IS PER COUPLE *

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 21 and up. 

Waiting List

$190.00

Chef John Pitblado

Santa Monica Place