calendar image
 
June 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5423 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available

#5424 at 6:30 PM
COUPLES NIGHT: Indian Takeout Favorites
7 openings available
2
#5680 at 10:00 AM
SUMMER PIE WORKSHOP
15 openings available

#5626 at 11:00 AM
CAKE DECORATING: Mastering Buttercream
12 openings available

#5636 at 3:00 PM
GOURMANDISE TECHNIQUE: Chicken
16 openings available
3
4
#5425 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#5700 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY
18 openings available
5
#5426 at 6:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
15 openings available
6
#5732 at 10:00 AM
PRIVATE PARTY

#5576 at 6:30 PM
THE WHOLE BRANZINO
14 openings available
7
#5427 at 10:00 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
12 openings available

#5685 at 2:30 PM
INTRO TO FRENCH MACARONS: The Italian Method
16 openings available

#5428 at 6:30 PM
COUPLES NIGHT: THE BISTRO
6 openings available
8
#5655 at 9:30 AM
BREAD: Brioche, Babka & Challah!
10 openings available

#5429 at 10:00 AM
BRUNCH: The Great British Brunch-Off
16 openings available
9
#5554 at 10:00 AM
CUSTARDS & MERINGUES
16 openings available

#5637 at 3:00 PM
GOURMANDISE TECHNIQUE: Eggs!
16 openings available
10
11
#5425 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
12
#5669 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
16 openings available
13
#5739 at 9:30 AM
FRENCH TARTS
14 openings available

#5733 at 10:00 AM
PRIVATE PARTY
14
#5431 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
13 openings available

#5646 at 2:30 PM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
16 openings available

#5432 at 6:30 PM
Thai Street Food
16 openings available

#5817 at 7:00 PM
A NIGHT IN HAVANA
16 openings available
15
#5689 at 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
16 openings available

#5550 at 6:30 PM
BISTRO NIGHT: The Moules-Frites Menu (Mussels & Fries)!
16 openings available

#5666 at 7:00 PM
COUPLES NIGHT: A DATE IN MARRAKESH
8 openings available
16
#5430 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available

#5433 at 11:00 AM
SPECIALTY PIZZA WORKSHOP
14 openings available

#5434 at 11:00 AM
SMOKING 101: Ribs, Potatoes and Grilled Vegetables
13 openings available

#5753 at 2:30 PM
GOURMANDISE TECHNIQUE: Fish
16 openings available
17
#5435 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
14 openings available

#5437 at 10:00 AM
KIDS COOKING: The Taco Truck
15 openings available
18
#5435 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
14 openings available

#5438 at 10:00 AM
KIDS BAKING: Cream Puffs & Eclairs
15 openings available

#5425 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
19
#5435 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
14 openings available

#5439 at 9:30 AM
KIDS COOKING: Fresh Pasta Workshop
15 openings available

#5748 at 6:30 PM
GOURMANDISE TECHNIQUE: Beef
16 openings available
20
#5435 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
14 openings available

#5440 at 10:00 AM
KIDS BAKING: Challah, Jam & Butter
15 openings available
21
#5435 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
14 openings available

#5441 at 10:00 AM
KIDS COOKING: Southern BBQ!
15 openings available

#5828 at 6:30 PM
CHINESE DUMPLINGS
5 openings available
22
#5442 at 9:30 AM
KIDS COOKING: Chinese Dumplings
16 openings available

#5444 at 10:00 AM
BRUNCH: Fried Chicken & Waffles!
15 openings available

#5443 at 6:30 PM
MEZE: Mediterranean Small Plates
8 openings available
23
#5560 at 10:00 AM
MERINGUE CAKES
12 openings available

#5651 at 2:00 PM
THE ULTIMATE COOKIE CLASS
16 openings available

#5742 at 2:30 PM
QUICHES & POT PIES
10 openings available

#5757 at 2:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
16 openings available
24
#5436 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
15 openings available

#5411 at 10:00 AM
PIE CAMP with Evan Kleiman and Clemence Gossett
9 openings available

#5760 at 1:30 PM
KIDS MAKE DINNER! Roasted Fish
16 openings available
25
#5436 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
15 openings available

#5411 at 10:00 AM
PIE CAMP with Evan Kleiman and Clemence Gossett
9 openings available

#5761 at 1:30 PM
KIDS MAKE DINNER! The Italian Feast
16 openings available

#5425 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
26
#5436 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
15 openings available

#5411 at 10:00 AM
PIE CAMP with Evan Kleiman and Clemence Gossett
9 openings available

#5762 at 1:30 PM
KIDS MAKE DINNER! The Roasted Chicken Menu
16 openings available
27
#5436 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
15 openings available

#5411 at 10:00 AM
PIE CAMP with Evan Kleiman and Clemence Gossett
9 openings available

#5763 at 1:30 PM
KIDS MAKE DINNER: The BBQ Menu
16 openings available

#5803 at 7:00 PM
REGIONAL CUISINES OF INDIA: Maharashtra (Vegetarian)
16 openings available
28
#5436 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
15 openings available

#5736 at 10:00 AM
LUNCH IN PROVENCE
16 openings available

#5764 at 1:30 PM
KIDS MAKE DINNER! The Fresh Pasta Menu
16 openings available

#5445 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
8 openings available
29
#5710 at 6:30 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
7 openings available
30
#5653 at 10:00 AM
BREAD 101: Simple Breads from Scratch
14 openings available
Class/Date Description Openings / Price / Location
5423

Sat, Jun 1 2019 @ 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
Classic Whole Grain Sourdough Bread
Sprouted Wheat Boule
Hazelnut Fig Loaf

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

10 openings available

$225.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5424

Sat, Jun 1 2019 @ 6:30 PM
COUPLES NIGHT: Indian Takeout Favorites
 

Join us for an evening that will transport you to India and uncover the secret to working with spices.

Housemade Naan Bread
Chicken Tika Masala
Sag Paneer
Chai
Raita

THIS IS A 3 HOUR CLASS 

** PRICE IS PER COUPLE**

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

PRICE IS PER COUPLE

7 openings available

$190.00

Chef Kaumudi Marathe

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5680

Sun, Jun 2 2019 @ 10:00 AM
SUMMER PIE WORKSHOP
 
Fall into the season with pies that are pretty as they are easy to make.  You'll master an all-butter crust, rolling, crimping, lattice work and two fruit fillings as well as blind baking crusts.

All-butter Pie Crust

Double Crust Peach Pie

Passion Fruit Meringue Pie

 THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

15 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5626

Sun, Jun 2 2019 @ 11:00 AM
CAKE DECORATING: Mastering Buttercream
 
 

Join Pastry Chef Steph Chen from ABC's "The Great American Baking Show" and Huckleberry Cafe for an afternoon of cake decorating! Each student will learn to stack, apply a crumb coat on a 6" cake (we'll bake them for you) and apply a smooth buttercream finish.


You Will Learn:

How to cut cake layers and fill with buttercream
Perfect, smooth buttercream finish

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

12 openings available

$125.00

Pastry Chef Steph Chen

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5636

Sun, Jun 2 2019 @ 3:00 PM
GOURMANDISE TECHNIQUE: Chicken
 

Break it down! Dinner is here, and we're going to up your game with chicken. You're going to learn to roast, saute, sear, braise and fry your way to chicken perfection.

Zaatar Chicken Breast with Mint, Cucumber, and Tomato Salad

Lemon Grass Chicken Paillard with Ginger Kale Slaw

Braised Chicken Thighs with Mushrooms and Shallots

Buttermilk Fried Crispy Chicken Legs

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$125.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5425

Tue, Jun 4 2019 @ 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY TUESDAY EVENING

For 4 weeks from 6:30pm-9:30pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

12 openings available

$625.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5700

Tue, Jun 4 2019 @ 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY
 

The Santa Monica Chocolate Society gathers every month to celebrate and savor the finest, rarest and tastiest chocolate on Earth. Once a month, Gourmandise chocolate expert Ruth Kennison opens her wondrous cabinet of carefully curated bean-to-bar chocolates from around the world for thoughtful tastings and discussions. Each class features a different themes; from chocolate tastings to guest chocolate makers, confectioners or cacao bean farmers to flavor hunters. No bonbon will be left behind. You can expect to taste a minimum of 5 exquisite chocolates.


THEME:

TBA



* Please refrain from wearing colognes, perfume or scented lotions before class *

THIS IS A 2 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up

 

18 openings available

$45.00

Chocolatier Ruth Kennison

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5426

Wed, Jun 5 2019 @ 6:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
 

Hone your skills in this most important cooking technique class.  Knowing how to handle and care for your knives the right way will change how you cook.  Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them.  Watch, learn and practice your new found skills by putting together a delicious dinner menu!

Asian Chicken Slaw

Quinoa Taboule

Rosemary Roasted Carrots

Country Fried Potatoes

Fresh Fruit Crumble

THIS IS A 3 HOUR CLASS 

 

Our classes are held in commercial kitchens, and we provide everything you need. We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

15 openings available

$85.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5732

Thu, Jun 6 2019 @ 10:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
5576

Thu, Jun 6 2019 @ 6:30 PM
THE WHOLE BRANZINO
 
Want your sweetie to cook with you? Join us for a hands-on, whole fish experience. 


Whole Branzino
Grilled Endive Salad
Lemon and Herb Risotto
Pistachio and Olive Oil Cake

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

PRICE IS PER COUPLE

14 openings available

$125.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5427

Fri, Jun 7 2019 @ 10:00 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
 

Discover how simple and delicious it is to make cheeses at home. 

We will discuss the properties of dairy, cultures, rennet, and kefir as we make our own starter to create a variety of simple cheeses. Whey cool!

Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).


Cultured Butter

Buttermilk

Fresh Chevre

Flavored Butter

Crème Fraiche

Yogurt

Ricotta

Burrata

THIS CLASS IS A 3.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

12 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5685

Fri, Jun 7 2019 @ 2:30 PM
INTRO TO FRENCH MACARONS: The Italian Method
 

Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the Italian method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with three different fillings, from an infused milk chocolate ganache to a creamy classic sea salt caramel.

Vanilla Bean Macarons

Chocolate Macarons

3 Kinds of Ganache Filling

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

16 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5428

Fri, Jun 7 2019 @ 6:30 PM
COUPLES NIGHT: THE BISTRO
 
Want your sweetie to cook with you? Join us for the ultimate French Bistro experience!

Steak au Poivre
Classic Cold-oil French Fries
Salad Nicoise
Tarte Tatin

THIS CLASS IS A 3 HOUR CLASS

**PRICE IS PER COUPLE**

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

PRICE IS PER COUPLE

6 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5655

Sat, Jun 8 2019 @ 9:30 AM
BREAD: Brioche, Babka & Challah!
 

Butter, butter, butter, bread, chocolate and more butter. We're mixing, kneading and shaping a variety of stunning breads, from braids to twists and the classic French Brioche a Tete. This class includes fresh milling of flour, a sweet and easy lesson on the science of yeast, gluten and shaping. Be sure to bring a reusable bag to bring home your stunning loaves!

Chocolate Babka
Butter Brioche
Bostock (take your brioche a step further with a slather of frangipane).
Classic Braided Challah

This is a 4 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

10 openings available

$125.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5429

Sat, Jun 8 2019 @ 10:00 AM
BRUNCH: The Great British Brunch-Off
 
Join Chef John for three hours under the (not quite) tent as you mix, roll and bake your way to brunch perfection. Cheerio!
 
British Style Scones
Clotted Cream with Jam
Fried Mushrooms
Perfect Scrambled Eggs
Baked Beans on Toast
Old-Fashioned English Breakfast Sausage Patties

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$85.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5554

Sun, Jun 9 2019 @ 10:00 AM
CUSTARDS & MERINGUES
 

Let's uncover the secrets to make rich, luxurious custards and light-as-air meringues. You will learn the science behind eggs, temper yolks to make silky creme brulee and pot de creme, whisk and whip egg whites into pillowy meringues, ready to be piped and baked and paired with decadent pastry creams and fresh berries.

Classic Creme Brulee
Butterscotch Budino

Pavlova with Passionfruit Curd
Baked Alaska

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

16 openings available

$85.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5637

Sun, Jun 9 2019 @ 3:00 PM
GOURMANDISE TECHNIQUE: Eggs!
 

Crack open a world of easy egg cookery. We will guide you through the anatomy of the egg and the building blocks of perfect egg dishes.


Fluffy Scramble
Perfect Omelets
Fried Eggs
Poached Eggs
Shirred and Coddled Eggs
Homemade English Muffins, Hollandaise

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$85.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5425

Tue, Jun 11 2019 @ 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY TUESDAY EVENING

For 4 weeks from 6:30pm-9:30pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

12 openings available

$625.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5669

Wed, Jun 12 2019 @ 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
 

Grab your honey or BFF and learn to make the BEST fried chicken this side of the South.

Fried Chicken with Hot Pepper Vinegar Sauce
Glazed Sweet Potatoes
Southern Style Cornbread with Honey Butter
Long Cooked Mixed Greens with Bacon
Classic Banana Pudding

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5739

Thu, Jun 13 2019 @ 9:30 AM
FRENCH TARTS
 
Master the sweet perfection of classic French tarts in this three-hour class.

Classic, flaky press-in tart dough

Fresh Berry French Fruit Tarts

Passionfruit Meringue Tarts

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

14 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5733

Thu, Jun 13 2019 @ 10:00 AM
PRIVATE PARTY
 

Book us for your next special event:  team building; holiday parties or birthdays.  Our 3-hour classes are perfect for your gathering of 5-30 people, and include a private chef-instructor and all the food as you select from one of our menus, or customize your own.  All private events are BYOB (no corkage fee).  For more information, email Claire@TheGourmandiseSchool.com for availability, details and options, or call the school at (310) 656 - 8800.

$0.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
5431

Fri, Jun 14 2019 @ 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
 

Learn how easy it is to make jams and preserves from market-fresh produce without spending a lot on equipment (in fact, you really only need jars and a large pot).  We'll cover the basics of canning and how to safely seal your jars and then get on with the fruits of the season.  Let us peruse the Wednesday market for the freshest berries and newest fruits and stir up some sweet, spreadable magic.  

Classic Strawberry Preserves

Blueberry Orange Blossom Jam

Dill Pickles

You’ll take home as many jars as can go around!

 THIS IS A 4 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

13 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5646

Fri, Jun 14 2019 @ 2:30 PM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
 

The star of this class is the Pate a Choux, a versatile dough that is used to make Cream Puffs, Eclairs, and Gougeres (savory cheese puffs).

 Cream Puffs
Eclairs
Vanilla Bean Pastry Cream
Bittersweet Ganache
Herb and Cheese Gougere
Churros

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$85.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5432

Fri, Jun 14 2019 @ 6:30 PM
Thai Street Food
 

Forget the food truck! Join Chef May for an exciting take on Thai cooking. Come and experience a culinary adventure while learning great techniques and simple recipes to add to your dinner rotation.

Grilled Pork Skewers with Chili Lime Sauce
Vegetable Pad Thai
Long Beans with Prik King Curry
Coconut Sticky Rice with Seasonal Fruit

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5817

Fri, Jun 14 2019 @ 7:00 PM
A NIGHT IN HAVANA
 

Join Chef John Pitblado as you travel together through a Cuban culinary experience. You'll learn great braising techniques and how to make the perfect plantains.

Braised Pork Shoulder with Crispy Skin and Mojo Sauce
Chayote Salad
Black Beans and Sofrito and Capers
White Rice
Platanos Maduros
Cuban Flan

THIS IS A 3 HOUR CLASS 

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5689

Sat, Jun 15 2019 @ 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
 

Behold the wonder of pillowy, glazed and powdered donuts!  Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds. You'll walk in and make our classic Yeasted Brioche Doughnut Dough, and while it rises, we'll turn our attention to our famous Apple Fritters. You'll fry up the fritters and dunk them in a Apple Cider Glaze, then work on our custom fillings for the doughnuts (Boston Cream, anyone)? After a quick break, you'll roll out and cut out your yeasted doughnuts, cut out donut holes and work the remaining dough into twists. We'll let these doughnuts rise one last time as we heat the oil back up and mix together our chocolate, strawberry and maple glazes, ready for dipping and filling! YES!

Yeast-risen Doughnuts
Apple Fritters
Boston Cream Doughnuts
Vanilla Pastry Cream
Classic Glaze
Chocolate Glazed Doughnuts
Maple glazed doughnuts
 

THIS IS A 3.5 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5550

Sat, Jun 15 2019 @ 6:30 PM
BISTRO NIGHT: The Moules-Frites Menu (Mussels & Fries)!
 
Let's celebrate Bistro-style with these classic French dishes.


Steamed Mussells
Classic Cold-oil French Fries
Fennel Orange Salad
French Apple Cake

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

PRICE IS PER PERSON

16 openings available

$125.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5666

Sat, Jun 15 2019 @ 7:00 PM
COUPLES NIGHT: A DATE IN MARRAKESH
 

Uncover how to make a classic Tagine and traditional Couscous with Chef May. Leave room for the orange and almond cake!

Citrus, Mint and Olive Salad
Chicken Tagine with Preserved Lemons

Classic 7-Vegetable Couscous and Harissa
Orange & Almond Cake

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

8 openings available

$190.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5430

Sun, Jun 16 2019 @ 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
 

Gather 'round as we knead, stretch, fold and proof our way to great, round hand crafted loaves.  Bring containers or paper bags with you to transport your breads home (beret and bicycle optional).  You'll also learn to make your own sourdough starter.

Learn the Science Behind:
Wild Yeast
Fermentation
Hydration and Extraction

Make:
Wild Yeast Culture
Sourdough Starter
Sprouted Wheat

Bake:
Classic Whole Grain Sourdough Bread
Sprouted Wheat Boule
Hazelnut Fig Loaf

THIS IS A 6 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

10 openings available

$225.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5433

Sun, Jun 16 2019 @ 11:00 AM
SPECIALTY PIZZA WORKSHOP
 

It's time to rig your oven, get two great sauces under your belt and master fantastic toppings (including homemade cheese). You'll leave knowing how to toss pizza dough in the air. 

Classic Thin-Crust Pizza Dough and Garlic Knots
Pizza Bianca
Shallot Confit and Mixed Mushroom Pizza

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.
Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

14 openings available

$95.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5434

Sun, Jun 16 2019 @ 11:00 AM
SMOKING 101: Ribs, Potatoes and Grilled Vegetables
 
Fire up the coals, invite the neighborhood and learn the secrets to smoking ribs and vegetables for the perfect summer get together. You'll smoke ribs and potatoes, grill up some of our favorite summer vegetables from the Santa Monica Farmers Market and finish this class off with an EPIC sundae and all the fixins.

Smoked Ribs
Smoked Potatoes
Grilled Summer Vegetables
Ice Cream Sundaes with Smoked Peanut Caramel Sauce

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.
Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

13 openings available

$125.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5753

Sun, Jun 16 2019 @ 2:30 PM
GOURMANDISE TECHNIQUE: Fish
 

Nothing fishy about this class! Join us for an informative and hand-on class on the basics of selecting, storing and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from Santa Monica Seafood and may changed based on seasonality.

Sear, sauté and braise:
Miso Seared Salmon

Braised Seabass Provencal
 Sautéed Branzino with Sage and White Beans

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

16 openings available

$125.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5435

Mon, Jun 17 2019 @ 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5: THE ARTISANAL BURGER

Learn how to grind your own meats, make your buns from scratch (and condiments, too!). Quick pickling will be covered as well.

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
14 openings available

$525.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5437

Mon, Jun 17 2019 @ 10:00 AM
KIDS COOKING: The Taco Truck
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Homemade Tortillas
Carne Asada
Grilled Guacamole
Pico de Gallo
Churros

THIS IS A 2.5 HOUR CLASS for AGES 6-12

Our classes are held in commercial kitchens, and we provide everything you need. We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

15 openings available

$75.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5435

Tue, Jun 18 2019 @ 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5: THE ARTISANAL BURGER

Learn how to grind your own meats, make your buns from scratch (and condiments, too!). Quick pickling will be covered as well.

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
14 openings available

$525.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5438

Tue, Jun 18 2019 @ 10:00 AM
KIDS BAKING: Cream Puffs & Eclairs
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Classic Cream Puffs
Savory Cheese Gougeres
Pastry Cream
Chocolate Glaze

THIS IS A 2.5 HOUR CLASS for AGES 6-12

Our classes are held in commercial kitchens, and we provide everything you need.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

15 openings available

$75.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5425

Tue, Jun 18 2019 @ 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY TUESDAY EVENING

For 4 weeks from 6:30pm-9:30pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

12 openings available

$625.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5439

Wed, Jun 19 2019 @ 9:30 AM
KIDS COOKING: Fresh Pasta Workshop
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Homemade Pasta
Seasonal Pasta Sauces
Housemade Ricotta

THIS IS A 2.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need. We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

15 openings available

$75.00

Chef Saengthong Douangdara

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5435

Wed, Jun 19 2019 @ 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5: THE ARTISANAL BURGER

Learn how to grind your own meats, make your buns from scratch (and condiments, too!). Quick pickling will be covered as well.

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
14 openings available

$525.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5748

Wed, Jun 19 2019 @ 6:30 PM
GOURMANDISE TECHNIQUE: Beef
 

In this hands on lecture, demonstration and cooking class, you will learn the basics of selecting, storing and cooking beef with different techniques successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! ..and eat delicious food too!


Sweet  & Spicy Garlic Skirt Steak
Classic Meatballs on Grilled Bread with Tomato Sauce
Steak Diane with Horseradish Mashed Potatoes

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

16 openings available

$125.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5435

Thu, Jun 20 2019 @ 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5: THE ARTISANAL BURGER

Learn how to grind your own meats, make your buns from scratch (and condiments, too!). Quick pickling will be covered as well.

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
14 openings available

$525.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5440

Thu, Jun 20 2019 @ 10:00 AM
KIDS BAKING: Challah, Jam & Butter
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Handmade Braided Challahs
Homemade Ricotta
Freshly Churned Butter

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

15 openings available

$75.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5435

Fri, Jun 21 2019 @ 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5: THE ARTISANAL BURGER

Learn how to grind your own meats, make your buns from scratch (and condiments, too!). Quick pickling will be covered as well.

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
14 openings available

$525.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5441

Fri, Jun 21 2019 @ 10:00 AM
KIDS COOKING: Southern BBQ!
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

BBQ Chicken
Homemade BBQ Sauce
Pickled Vegetables
Grilled Vegetable Skewers
Peach Cobblers

THIS IS A 2.5 HOUR CLASS for AGES 6-12

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

15 openings available

$75.00

Chef Saengthong Douangdara

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5828

Fri, Jun 21 2019 @ 6:30 PM
CHINESE DUMPLINGS
 

Come and learn the secrets of perfect dumplings with Chef May Hennemann. Chef May will teach you how to steam, fry and fill a wide array of her favorite dumplings and desserts from her wide background and travels.

Steamed Pork Buns
Pork and Shrimp Shu Mai
Chicken and Chive Potstickers
Steamed Buns with Red Bean Paste

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. Ages 16 and up


5 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5442

Sat, Jun 22 2019 @ 9:30 AM
KIDS COOKING: Chinese Dumplings
 

Grab your Chef's Hat and let us whisk you into a delicious morning of culinary adventures!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Chicken & Chive Potstickers
 Wontons
Almond Cookies

THIS IS A 2.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need. We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

16 openings available

$75.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5444

Sat, Jun 22 2019 @ 10:00 AM
BRUNCH: Fried Chicken & Waffles!
 
Join Chef John for three hours of frying, baking and syruping as we uncover the secrets of brine, crispy waffles that are oh-so-tender on the inside, and perfectly fried chicken.
 
Fried Chicken
Buttermilk Waffles
Braised Greens
Honey Butter
Roasted Strawberry Shortcakes

THIS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

15 openings available

$95.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5443

Sat, Jun 22 2019 @ 6:30 PM
MEZE: Mediterranean Small Plates
 
Let us whisk you away to the Mediterranean as you prepare a meal inspired by the small plates dotting the sea.

Rice Pilaf

Homemade Pita Bread

Classic Hummous

Moroccan Mint Tea

Warm Spiced Olives * Sumac-Roasted Chickpeas

Lebanese Tabbouleh

Baba Ganouj

Kefte (Lamb Meatballs) with Spiced Labneh

 

 

THIS CLASS IS A 3 HOUR CLASS


Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. 

PRICE IS PER COUPLE

8 openings available

$95.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5560

Sun, Jun 23 2019 @ 10:00 AM
MERINGUE CAKES
 
These naturally gluten-free wonders are packed with texture, flavor and do-ahead strategies. You'll whip, pipe, bake and decorate your cakes and take home two decadent creations.

Marjolaine (Halzenut Meringue Cake)

Swiss Buttercream

Mirrored Chocolate Glaze

Concord Cake (Chocolate Meringue Cake)

Chocolate Mousse

 

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible in case there are any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

12 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5651

Sun, Jun 23 2019 @ 2:00 PM
THE ULTIMATE COOKIE CLASS
 
 

Get ready to mix, roll, scoop, cut, bake and fill as we uncover the secrets to perfectly shaped and bake cookies! You will learn the tricks of the trade to make cut out cookies easy as pie, scoop drop cookies like a pro and sandwich rich, decadent homemade Oreos with classic buttercream filling.

Linzer Cookies
Our Famous Rye Chocolate Chunk Cookies
Homemade Oreos with Vanilla Brean Cream Filling
Classic Loaded Oatmeal Cookies

 THIS IS A 3 HOUR ClASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

16 openings available

$85.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5742

Sun, Jun 23 2019 @ 2:30 PM
QUICHES & POT PIES
 
Let's get together and learn what an all-butter flaky crust can hold! You'll make a classic pate brisee (flaky pie dough), the most tender quiche custard, loaded with lardons and farmer's market vegetables and a crazy-delicious, double-crusted chicken and vegetable pot pie.

Super flaky pie crust (pate brisee)

Classic Quiche Lorraine

Roasted Chicken and Vegetable Pot Pies

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

10 openings available

$95.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5757

Sun, Jun 23 2019 @ 2:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
 

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three hour class.

Roux
Bechamel (with Penne)
Veloute (Pan Sauce with Roasted Chicken)
Hollandaise (with Asparagus)
Aioli (Roasted Potato Salad)

Chicken with Balsamic Port Reduction

Romesco Sauce (with Roasted Vegetables)

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

16 openings available

$85.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5436

Mon, Jun 24 2019 @ 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
 

Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line! You'll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.

Day 1: ITALIAN CUISINE

Day 2: THAI FAVORITES

DAY 3:  JAPANESE: SUSHI TO TEMPURA

DAY 4: THE FRENCH BISTRO

DAY 5:  CLASSIC AMERICAN PICNIC: SOUTHERN FRIED CHICKEN

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
15 openings available

$525.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5411

Mon, Jun 24 2019 @ 10:00 AM
PIE CAMP with Evan Kleiman and Clemence Gossett
 

 Spend 4 days making, perfecting, eating, dreaming and baking pies. You'll master crusts, decorative borders, decadent fillings, pillowy meringues and savory bits for four straight days, one pie master after the other. This four-day series includes pie tins, farmers market-fresh ingredients and all the pie knowledge you can get your hands on (just in time to start training for the Pie Contest)!


These classes will be taught by Pie Master Evan Kleiman and pie lover Clemence Gossett.


Day 1: The Science of Pie: Intro to Crust-making and Classic Fruit Pies with Evan
Learn about using different fats, from Straus butter to lard, lattice work and crimping.

Classic Blueberry Pies, Cherry Pies and Strawberry Glazed Pies


Day 2: Custard Pies with Clemence

This class centers on baking crusts blind and making a variety of custard pies with mile-high toppings.

Meyer Lemon Meringue Pie, Chocolate Custard Pie, Chess Pies


Day 3: Whole Grain Pies: Spelt, Sonora, Cornmeal with Clemence

Mill locally grown wheat to make a variety of flaky and out-of-this-world crusts.

Peach Pie with Sonora Wheat Crust, Spelt Nectarine Pies, Hand Pies


Day 4: Savory Pies with Evan

Master the savory pie with everything that's in season. You'll make custards, fillings and meats for a spectacular savory finish.

Vegetable Pot Pies, Meat Pies, Quiches


THIS CLASS IS A 4 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

9 openings available

$450.00

Chef Evan Kleiman

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5760

Mon, Jun 24 2019 @ 1:30 PM
KIDS MAKE DINNER! Roasted Fish
 

Grab your Chef's Hat and let us whisk you into a delicious morning of culinary adventures!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Crispy Oven-Baked White Fish
Dilly Dipping Sauce
Smashed Potatoes
Seasonal Greens
Chocolate Chunk Cookies-in-a-Skillet!


THIS IS A 2.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need. We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

16 openings available

$75.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5436

Tue, Jun 25 2019 @ 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
 

Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line! You'll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.

Day 1: ITALIAN CUISINE

Day 2: THAI FAVORITES

DAY 3:  JAPANESE: SUSHI TO TEMPURA

DAY 4: THE FRENCH BISTRO

DAY 5:  CLASSIC AMERICAN PICNIC: SOUTHERN FRIED CHICKEN

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
15 openings available

$525.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5411

Tue, Jun 25 2019 @ 10:00 AM
PIE CAMP with Evan Kleiman and Clemence Gossett
 

 Spend 4 days making, perfecting, eating, dreaming and baking pies. You'll master crusts, decorative borders, decadent fillings, pillowy meringues and savory bits for four straight days, one pie master after the other. This four-day series includes pie tins, farmers market-fresh ingredients and all the pie knowledge you can get your hands on (just in time to start training for the Pie Contest)!


These classes will be taught by Pie Master Evan Kleiman and pie lover Clemence Gossett.


Day 1: The Science of Pie: Intro to Crust-making and Classic Fruit Pies with Evan
Learn about using different fats, from Straus butter to lard, lattice work and crimping.

Classic Blueberry Pies, Cherry Pies and Strawberry Glazed Pies


Day 2: Custard Pies with Clemence

This class centers on baking crusts blind and making a variety of custard pies with mile-high toppings.

Meyer Lemon Meringue Pie, Chocolate Custard Pie, Chess Pies


Day 3: Whole Grain Pies: Spelt, Sonora, Cornmeal with Clemence

Mill locally grown wheat to make a variety of flaky and out-of-this-world crusts.

Peach Pie with Sonora Wheat Crust, Spelt Nectarine Pies, Hand Pies


Day 4: Savory Pies with Evan

Master the savory pie with everything that's in season. You'll make custards, fillings and meats for a spectacular savory finish.

Vegetable Pot Pies, Meat Pies, Quiches


THIS CLASS IS A 4 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

9 openings available

$450.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5761

Tue, Jun 25 2019 @ 1:30 PM
KIDS MAKE DINNER! The Italian Feast
 

Grab your Chef's Hat and let us whisk you into a delicious morning of culinary adventures!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Meatballs in Tomato Sauce
Roasted Eggplant Rolls with Mozzarella
Panzanella Salad
Profiteroles with Chocolate Glaze

THIS IS A 2.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need. We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

16 openings available

$75.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5425

Tue, Jun 25 2019 @ 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
 

This 4-week series is designed to teach culinary fundamentals to establish your foundational cooking skills.  You will work at your own station under the guidance of our Chef Instructor who will teach classic techniques, and give you a great series of recipes to add to your repertoire.  Bring containers to class - you'll love your next day lunches!

THIS CLASS MEETS EVERY TUESDAY EVENING

For 4 weeks from 6:30pm-9:30pm

Day 1:Knife Skills: Soups & Salads. Sharpen your knife skills and learn to make four classic dishes that make perfect lunches and sides (while learning two awesome do-ahead dressings). Ginger Kale Salad, Farmers Market Chopped Salad, Tuscan Vegetable Soup, Tomato Bisque.

Day 2: Poultry: Learn to use various parts of the chicken while making 4 complete dinners. Moroccan Braised Chicken with Orange Scented Couscous, Turkey Ricotta Meatballs with Sage and Roasted Sweet Potatoes, Grainy Mustard Chicken Gratin with Roasted Broccoli.

Day 3: Meats: Herbed Pork Tenderloin with Creamy Polenta & Caramelized Onions, Beef Bourguignon, Hoisin Beef with Scallion Pancakes and Spicy Slaw.

Day 4: Fish: Grilled Albacore on Greek Orzo, Maple Pecan Salmon, Pan-Sauteed Mahi Mahi Tacos with Fresh Pineapple and Cilantro Mint Pesto.

Menu items subject to change.  If you need to substitute an ingredient, call the school to let us know. You can make up up to one class in the series should you miss one.

------------

This class takes place at our state-of-the-art cooking school at the Santa Monica Place Shopping Center.  There is plenty of parking in Parking Structure 7 off Broadway directly behind the school, best level to park on is Level 4 if possible.  Please arrive on time in comfortable attire and close-toed shoes. 

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your class or receive an account credit.  Ages 16 and up.

12 openings available

$625.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5436

Wed, Jun 26 2019 @ 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
 

Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line! You'll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.

Day 1: ITALIAN CUISINE

Day 2: THAI FAVORITES

DAY 3:  JAPANESE: SUSHI TO TEMPURA

DAY 4: THE FRENCH BISTRO

DAY 5:  CLASSIC AMERICAN PICNIC: SOUTHERN FRIED CHICKEN

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
15 openings available

$525.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5411

Wed, Jun 26 2019 @ 10:00 AM
PIE CAMP with Evan Kleiman and Clemence Gossett
 

 Spend 4 days making, perfecting, eating, dreaming and baking pies. You'll master crusts, decorative borders, decadent fillings, pillowy meringues and savory bits for four straight days, one pie master after the other. This four-day series includes pie tins, farmers market-fresh ingredients and all the pie knowledge you can get your hands on (just in time to start training for the Pie Contest)!


These classes will be taught by Pie Master Evan Kleiman and pie lover Clemence Gossett.


Day 1: The Science of Pie: Intro to Crust-making and Classic Fruit Pies with Evan
Learn about using different fats, from Straus butter to lard, lattice work and crimping.

Classic Blueberry Pies, Cherry Pies and Strawberry Glazed Pies


Day 2: Custard Pies with Clemence

This class centers on baking crusts blind and making a variety of custard pies with mile-high toppings.

Meyer Lemon Meringue Pie, Chocolate Custard Pie, Chess Pies


Day 3: Whole Grain Pies: Spelt, Sonora, Cornmeal with Clemence

Mill locally grown wheat to make a variety of flaky and out-of-this-world crusts.

Peach Pie with Sonora Wheat Crust, Spelt Nectarine Pies, Hand Pies


Day 4: Savory Pies with Evan

Master the savory pie with everything that's in season. You'll make custards, fillings and meats for a spectacular savory finish.

Vegetable Pot Pies, Meat Pies, Quiches


THIS CLASS IS A 4 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

9 openings available

$450.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5762

Wed, Jun 26 2019 @ 1:30 PM
KIDS MAKE DINNER! The Roasted Chicken Menu
 

Grab your Chef's Hat and let us whisk you into a delicious morning of culinary adventures!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Roasted Chicken Thighs
Risotto
Nicoise Salad
Chocolate Budino with Whipped Cream


THIS IS A 2.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need. We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

16 openings available

$75.00

Chef Saengthong Douangdara

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5436

Thu, Jun 27 2019 @ 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
 

Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line! You'll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.

Day 1: ITALIAN CUISINE

Day 2: THAI FAVORITES

DAY 3:  JAPANESE: SUSHI TO TEMPURA

DAY 4: THE FRENCH BISTRO

DAY 5:  CLASSIC AMERICAN PICNIC: SOUTHERN FRIED CHICKEN

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
15 openings available

$525.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5411

Thu, Jun 27 2019 @ 10:00 AM
PIE CAMP with Evan Kleiman and Clemence Gossett
 

 Spend 4 days making, perfecting, eating, dreaming and baking pies. You'll master crusts, decorative borders, decadent fillings, pillowy meringues and savory bits for four straight days, one pie master after the other. This four-day series includes pie tins, farmers market-fresh ingredients and all the pie knowledge you can get your hands on (just in time to start training for the Pie Contest)!


These classes will be taught by Pie Master Evan Kleiman and pie lover Clemence Gossett.


Day 1: The Science of Pie: Intro to Crust-making and Classic Fruit Pies with Evan
Learn about using different fats, from Straus butter to lard, lattice work and crimping.

Classic Blueberry Pies, Cherry Pies and Strawberry Glazed Pies


Day 2: Custard Pies with Clemence

This class centers on baking crusts blind and making a variety of custard pies with mile-high toppings.

Meyer Lemon Meringue Pie, Chocolate Custard Pie, Chess Pies


Day 3: Whole Grain Pies: Spelt, Sonora, Cornmeal with Clemence

Mill locally grown wheat to make a variety of flaky and out-of-this-world crusts.

Peach Pie with Sonora Wheat Crust, Spelt Nectarine Pies, Hand Pies


Day 4: Savory Pies with Evan

Master the savory pie with everything that's in season. You'll make custards, fillings and meats for a spectacular savory finish.

Vegetable Pot Pies, Meat Pies, Quiches


THIS CLASS IS A 4 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

9 openings available

$450.00

Chef Evan Kleiman

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5763

Thu, Jun 27 2019 @ 1:30 PM
KIDS MAKE DINNER: The BBQ Menu
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

BBQ Chicken
Homemade BBQ Sauce
Pickled Vegetables
Grilled Vegetable Skewers
Seasonal Fruit Cobbler

THIS IS A 2.5 HOUR CLASS for AGES 6-12

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

 

16 openings available

$75.00

Chef Saengthong Douangdara

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5803

Thu, Jun 27 2019 @ 7:00 PM
REGIONAL CUISINES OF INDIA: Maharashtra (Vegetarian)
 

Join us for an evening that will transport you to the Maharashtra region of India and uncover the secret to working with spices with renowned Indian chef and cookbook author Kaumudi Marathe.

Sauteed Potatoes with Spices
Puris (Indian Bread)
Masale Bhat (Wedding Rice with Vegetables)
Butternut Squash with Coriander and Cumin Seed
Carrot Slaw with Curry Leaves
Kheer (Vermicelli Pudding)

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!)


16 openings available

$95.00

Chef Kaumudi Marathe

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5436

Fri, Jun 28 2019 @ 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
 

Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line! You'll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.

Day 1: ITALIAN CUISINE

Day 2: THAI FAVORITES

DAY 3:  JAPANESE: SUSHI TO TEMPURA

DAY 4: THE FRENCH BISTRO

DAY 5:  CLASSIC AMERICAN PICNIC: SOUTHERN FRIED CHICKEN

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
15 openings available

$525.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5736

Fri, Jun 28 2019 @ 10:00 AM
LUNCH IN PROVENCE
 

Join us for a lovely trip to the Luberon for lunch!

Pissaladiere (Classic Onion Tart)

Salade Nicoise

Soupe au Pistou (White Bean Soup with Basil and Garlic)

Honey Lavender Ice Cream

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

16 openings available

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5764

Fri, Jun 28 2019 @ 1:30 PM
KIDS MAKE DINNER! The Fresh Pasta Menu
 

Grab your Chef's Hat and let us whisk you into a delicious afternoon of culinary camp!  Your child will learn how to make absolutely everything from scratch, using Farmer's Market ingredients and gain confidence and safety in the kitchen. Each class can be purchased individually.

These classes are hands on and for children ages 6-12. Bring containers with you to class should there by leftovers.

Homemade Pasta Dough
Seasonal Pasta Sauces
Ravioli
Profiteroles with Chocolate Glaze

THIS IS A 2.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need. We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

16 openings available

$75.00

Chef Saengthong Douangdara

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5445

Fri, Jun 28 2019 @ 6:30 PM
COUPLES NIGHT: Handmade Pastas
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.

Handmade Fettucine with Seasonal Sauce

Tortellini with Housemade Ricotta

Arugula Salad with Pistachio Pesto Dressing

Butterscotch Budino

 

THIS CLASS IS A 3 HOUR CLASS

* PRICE IS PER COUPLE *

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 21 and up. 

PRICE IS PER COUPLE

8 openings available

$190.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5710

Sat, Jun 29 2019 @ 6:30 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
 
Let us whisk you away to the Mediterranean as you prepare a meal inspired by the small plates dotting the sea.

Rice Pilaf

Homemade Pita Bread

Classic Hummous

Moroccan Mint Tea

Warm Spiced Olives * Sumac-Roasted Chickpeas

Lebanese Tabbouleh

Baba Ganouj

Kefte (Lamb Meatballs) with Spiced Labneh

 

 

THIS CLASS IS A 3 HOUR CLASS

* PRICE IS PER COUPLE *

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

PRICE IS PER COUPLE

7 openings available

$190.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
5653

Sun, Jun 30 2019 @ 10:00 AM
BREAD 101: Simple Breads from Scratch
 
You can make homemade bread with very little work (and very savory rewards) with a few basic techniques. This entry-level bread baking class will cover the science of yeast, mastery of different wheats and flours- and a session on milling your very own.

Rye Focaccia

Classic Pizza Dough

Gougeres (savory cheese puffs)

Buttery Parker House Rolls

 

THIS CLASS IS A 3 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

14 openings available

$85.00

Chef May Hennemann

Santa Monica Place