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July 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
5678
9
#7133 at 6:30 PM
CHINESE TAKEOUT
10
#7135 at 2:00 PM
INTRO TO FRENCH MACARONS: The French Method

#7136 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
11
#7138 at 11:00 AM
PARENT & CHILD: Saturday Brunch!

#7101 at 6:30 PM
COUPLES NIGHT: CHINESE DUMPLINGS
12
13
#7140 at 10:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List
14
#7140 at 10:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List
15
#7140 at 10:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#7141 at 6:30 PM
FRESH PASTA WORKSHOP
16
#7140 at 10:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#7142 at 6:30 PM
A TRIO OF SUMMER DINNERS
17
#7140 at 10:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#7143 at 6:30 PM
GNOCCHI
18
#7144 at 11:00 AM
PARENT & CHILD: Breakfast Baking

#7146 at 2:00 PM
BREAD 101: Simple Breads from Scratch

#7097 at 6:30 PM
COUPLES NIGHT: Cooking from the Bestia Cookbook
19
20
#6767 at 10:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#7147 at 2:00 PM
TEEN BAKING SERIES
Waiting List
21
#6767 at 10:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#7147 at 2:00 PM
TEEN BAKING SERIES
Waiting List
22
#6767 at 10:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#7147 at 2:00 PM
TEEN BAKING SERIES
Waiting List
23
#6767 at 10:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#7147 at 2:00 PM
TEEN BAKING SERIES
Waiting List

#7150 at 6:30 PM
PASTA 2.0: Egg Yolk Ravioli & Orecchiette
24
#6767 at 10:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
Waiting List

#7147 at 2:00 PM
TEEN BAKING SERIES
Waiting List
25
#7154 at 11:00 AM
BRUNCH: Classic Southern Recipes

#7155 at 2:00 PM
SUSHI 101

#7105 at 6:30 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
Waiting List
2627282930
31
#7156 at 6:30 PM
COUPLES NIGHT: Izakaya-Japanese Small Plates
Class/Date Description Openings / Price / Location
7133

Thu, Jul 9 2020 @ 6:30 PM
CHINESE TAKEOUT
 

Can you just imagine what it would be like not to have to wait an hour for Chinese food to get to your door? Forget the sweaty boxes and learn to make these takeout favorites from home from Chef May. You will learn where to shop, what you can prep ahead while you pick up knife skills and great chicken cooking techniques.

Wonton Soup
Yangzhou Fried Rice

Orange Peel Chicken
Bok Choy with Black Bean Sauce

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Ages 16 and up. Classes are BYOB.

 

$125.00

Chef May Hennemann

Santa Monica Place

Class/Date Description Openings / Price / Location
7135

Fri, Jul 10 2020 @ 2:00 PM
INTRO TO FRENCH MACARONS: The French Method
 

Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with three different fillings, from an infused milk chocolate ganache to a creamy classic sea salt caramel.

Vanilla Bean Macarons

Green Tea (Matcha) Macarons

Milk and Dark Chocolate Ganaches

Salted Caramel Cream Filling

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Ages 16 and up. Classes are BYOB.

$95.00

Pastry Chef Clémence Gossett

Santa Monica Place

Class/Date Description Openings / Price / Location
7136

Fri, Jul 10 2020 @ 6:30 PM
COUPLES NIGHT: Handmade Pastas
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.
 

Fresh Egg Pasta Dough

Puttanesca

Tortellini with Housemade Ricotta

Cacio e Pepe

Pavlovas with Whipped Cream and Seasonal Fruit

THIS CLASS IS A 3 HOUR CLASS

* PRICE IS PER COUPLE *

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Ages 21 and up. 

 

$225.00

Chef Eve Bergazyn

Santa Monica Place

Class/Date Description Openings / Price / Location
7138

Sat, Jul 11 2020 @ 11:00 AM
PARENT & CHILD: Saturday Brunch!
 
Let's spend this Saturday morning learning how to make a lovely brunch with our kids!
 
Menu
Perfect Pancakes
Baked egg shakshuka
Vegetable Hash
 

 THIS IS A 3 HOUR CLASS. PRICE IS FOR ONE PARENT AND ONE CHILD.

CHILDREN MUST BE BETWEEN 8 & 12 YEARS OLD AND ACCOMPANIED BY AN ADULT.

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

$150.00

Pastry Chef Clémence Gossett

Santa Monica Place

Class/Date Description Openings / Price / Location
7101

Sat, Jul 11 2020 @ 6:30 PM
COUPLES NIGHT: CHINESE DUMPLINGS
 

Come and learn the secrets of perfect dumplings with Chef May Hennemann. Chef May will teach you how to steam, fry and fill a wide array of her favorite dumplings and desserts from her wide background and travels.

Steamed Pork Buns
Pork and Shrimp Shu Mai
Chicken and Chive Potstickers
Steamed Buns with Red Bean Paste
 

THIS IS A 3 HOUR CLASS

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Ages 16 and up. 

 

$225.00

Chef May Hennemann

Santa Monica Place

Class/Date Description Openings / Price / Location
7140

Mon, Jul 13 2020 @ 10:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5: THE ARTISANAL BURGER

Learn how to grind your own meats, make your buns from scratch (and condiments, too!). Quick pickling will be covered as well.

THIS IS A 3 HOUR CLASS
12-16 years old

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Waiting List

$625.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7140

Tue, Jul 14 2020 @ 10:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5: THE ARTISANAL BURGER

Learn how to grind your own meats, make your buns from scratch (and condiments, too!). Quick pickling will be covered as well.

THIS IS A 3 HOUR CLASS
12-16 years old

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Waiting List

$625.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7140

Wed, Jul 15 2020 @ 10:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5: THE ARTISANAL BURGER

Learn how to grind your own meats, make your buns from scratch (and condiments, too!). Quick pickling will be covered as well.

THIS IS A 3 HOUR CLASS
12-16 years old

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Waiting List

$625.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7141

Wed, Jul 15 2020 @ 6:30 PM
FRESH PASTA WORKSHOP
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.
 

Fresh Egg Pasta Dough

Puttanesca

Tortellini with Housemade Ricotta

Cacio e Pepe

Pavlovas with Whipped Cream and Seasonal Fruit

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Ages 16 and up. 

$105.00

Chef Eve Bergazyn

Santa Monica Place

Class/Date Description Openings / Price / Location
7140

Thu, Jul 16 2020 @ 10:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5: THE ARTISANAL BURGER

Learn how to grind your own meats, make your buns from scratch (and condiments, too!). Quick pickling will be covered as well.

THIS IS A 3 HOUR CLASS
12-16 years old

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Waiting List

$625.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7142

Thu, Jul 16 2020 @ 6:30 PM
A TRIO OF SUMMER DINNERS
 

 

Do you need a few new favorite dishes? Chef Eve’s got your summer menus covered with a fresh take on cooking at home from her years as a restaurant chef. These dishes take under 45 minutes from start to finish, require little prep and have few ingredients. Let’s reinvent home cooking!

 

MENU

Crispy skin salmon with braised endives

Roasted spaghetti squash with dukkah

White bean salad with roasted broccoli

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Ages 16 and up. Classes are BYOB.

 

$125.00

Chef Eve Bergazyn

Santa Monica Place

Class/Date Description Openings / Price / Location
7140

Fri, Jul 17 2020 @ 10:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5: THE ARTISANAL BURGER

Learn how to grind your own meats, make your buns from scratch (and condiments, too!). Quick pickling will be covered as well.

THIS IS A 3 HOUR CLASS
12-16 years old

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Waiting List

$625.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7143

Fri, Jul 17 2020 @ 6:30 PM
GNOCCHI
 

Join us for one of our very favorite classes! In just under two hours, you’ll learn to make homemade gnocchi from scratch (SO easy), a lovely, herbaceous summer sauce, salad and our very favorite (and quite famous) olive oil cake for dessert.

 

Gnocchi

Fresh summer pesto

Salad with dill vinaigrette

Olive oil cake

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Ages 16 and up. 

$105.00

Chef Eve Bergazyn

Santa Monica Place

Class/Date Description Openings / Price / Location
7144

Sat, Jul 18 2020 @ 11:00 AM
PARENT & CHILD: Breakfast Baking
 
 
Let's spend this Saturday morning learning how to bake for breakfast!
 
Menu
Strawberry Scones
Coffee Cake Muffins
Herb and Cheese Gougere (savory puffs)
 

 THIS IS A 3 HOUR CLASS. PRICE IS FOR ONE PARENT AND ONE CHILD.

CHILDREN MUST BE BETWEEN 8 & 12 YEARS OLD AND ACCOMPANIED BY AN ADULT.

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

$150.00

Chef May Hennemann

Santa Monica Place

Class/Date Description Openings / Price / Location
7146

Sat, Jul 18 2020 @ 2:00 PM
BREAD 101: Simple Breads from Scratch
 
You can make homemade bread with very little work (and very savory rewards) with a few basic techniques. This entry-level bread baking class will cover the science of yeast, mastery of different wheats and flours- and a session on milling your very own.
 

Rye Focaccia

Classic Pizza Dough

Gougeres (savory cheese puffs)

Buttery Parker House Rolls

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Ages 16 and up. Classes are BYOB.

$85.00

Chef May Hennemann

Santa Monica Place

Class/Date Description Openings / Price / Location
7097

Sat, Jul 18 2020 @ 6:30 PM
COUPLES NIGHT: Cooking from the Bestia Cookbook
 

Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!

Grilled Endive with Black Butter, Apple Balsamic Vinegar, Pear & Thyme


Blistered Snap Peas with Mint

Roasted Caulifower with Paprika Aoili

Grilled Whole Branzino with Herb Confetti

Genevieve's Little Gem Salad

Rice Pudding with Citrus Caramel and Pistachios

THIS IS A 3 HOUR CLASS

PRICE IS PER COUPLE

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Ages 21 and up. 

$225.00

Chef Eve Bergazyn

Santa Monica Place

Class/Date Description Openings / Price / Location
6767

Mon, Jul 20 2020 @ 10:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5: THE ARTISANAL BURGER

Learn how to grind your own meats, make your buns from scratch (and condiments, too!). Quick pickling will be covered as well.

THIS IS A 3 HOUR CLASS
12-16 years old

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Waiting List

$625.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7147

Mon, Jul 20 2020 @ 2:00 PM
TEEN BAKING SERIES
 

Do you dream of owning a bakery someday? Join us for four intense days of mixing, piping and decorating.

Day 1 (MONDAY): CREAM PUFFS & ECLAIRS

Day 2(TUESDAY): SEASONAL FRUIT PIES

DAY 3 (WEDNESDAY):  HOMEMADE BREADS

DAY 4: (THURSDAY) FRENCH MACARONS

DAY 5: (FRIDAY) CAKES & CUPCAKES

THESE ARE 3 HOUR CLASSES

12-16 years old

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Waiting List

$625.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6767

Tue, Jul 21 2020 @ 10:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5: THE ARTISANAL BURGER

Learn how to grind your own meats, make your buns from scratch (and condiments, too!). Quick pickling will be covered as well.

THIS IS A 3 HOUR CLASS
12-16 years old

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Waiting List

$625.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7147

Tue, Jul 21 2020 @ 2:00 PM
TEEN BAKING SERIES
 

Do you dream of owning a bakery someday? Join us for four intense days of mixing, piping and decorating.

Day 1 (MONDAY): CREAM PUFFS & ECLAIRS

Day 2(TUESDAY): SEASONAL FRUIT PIES

DAY 3 (WEDNESDAY):  HOMEMADE BREADS

DAY 4: (THURSDAY) FRENCH MACARONS

DAY 5: (FRIDAY) CAKES & CUPCAKES

THESE ARE 3 HOUR CLASSES

12-16 years old

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Waiting List

$625.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6767

Wed, Jul 22 2020 @ 10:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5: THE ARTISANAL BURGER

Learn how to grind your own meats, make your buns from scratch (and condiments, too!). Quick pickling will be covered as well.

THIS IS A 3 HOUR CLASS
12-16 years old

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Waiting List

$625.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7147

Wed, Jul 22 2020 @ 2:00 PM
TEEN BAKING SERIES
 

Do you dream of owning a bakery someday? Join us for four intense days of mixing, piping and decorating.

Day 1 (MONDAY): CREAM PUFFS & ECLAIRS

Day 2(TUESDAY): SEASONAL FRUIT PIES

DAY 3 (WEDNESDAY):  HOMEMADE BREADS

DAY 4: (THURSDAY) FRENCH MACARONS

DAY 5: (FRIDAY) CAKES & CUPCAKES

THESE ARE 3 HOUR CLASSES

12-16 years old

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Waiting List

$625.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6767

Thu, Jul 23 2020 @ 10:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5: THE ARTISANAL BURGER

Learn how to grind your own meats, make your buns from scratch (and condiments, too!). Quick pickling will be covered as well.

THIS IS A 3 HOUR CLASS
12-16 years old

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Waiting List

$625.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7147

Thu, Jul 23 2020 @ 2:00 PM
TEEN BAKING SERIES
 

Do you dream of owning a bakery someday? Join us for four intense days of mixing, piping and decorating.

Day 1 (MONDAY): CREAM PUFFS & ECLAIRS

Day 2(TUESDAY): SEASONAL FRUIT PIES

DAY 3 (WEDNESDAY):  HOMEMADE BREADS

DAY 4: (THURSDAY) FRENCH MACARONS

DAY 5: (FRIDAY) CAKES & CUPCAKES

THESE ARE 3 HOUR CLASSES

12-16 years old

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Waiting List

$625.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7150

Thu, Jul 23 2020 @ 6:30 PM
PASTA 2.0: Egg Yolk Ravioli & Orecchiette
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.
 

Fresh Egg Pasta Dough

Egg Yolk Ravioli

Orecchiette

Housemade Sausage and Broccoli Rabe

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Ages 16 and up. 

$115.00

Chef Eve Bergazyn

Santa Monica Place

Class/Date Description Openings / Price / Location
6767

Fri, Jul 24 2020 @ 10:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
 

Do you dream of owning a restaurant or food truck someday? Join Chef John Pitblado for five intense days of working the line! You'll pick up knife skills, plating, how to fry, cook a perfect burger and make every component from scratch.

Day 1: KNIFE SKILLS - The Taco Truck Menu

Hone your knife skills while making a menu fit for a taco truck. You'll make a Tomato Mango Salsa, Salsa Verde, Handmade Tortillas, Puff Beef Tacos and Pepitas Polverones.

Day 2:  EGG COOKERY - The Ultimate Brunch

Break out the griddle- you're making brunch! Learn to fry, poach and scramble your way to diner favorites. You'll make homemade English Muffins, Egg Benedicts with Roasted Asparagus, Hollandaise Sauce, Sour Cream Berry Muffins.

DAY 3:  PIZZAS & DOUGHS

Mangia! Time to toss pizza and make your own cheeses. You'll make a New York style White Pizza, Margherita Pizza, Italian Chopped Salad, Calzones.

DAY 4:  PASTAS & SAUCES

Knead, roll and shape your own fresh pasta dough and master three sauces. You'll make pappardelle with tomato, olives and caper sauce, ravioli with basil cream sauce and a seasonal pesto.

DAY 5: THE ARTISANAL BURGER

Learn how to grind your own meats, make your buns from scratch (and condiments, too!). Quick pickling will be covered as well.

THIS IS A 3 HOUR CLASS
12-16 years old

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Waiting List

$625.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7147

Fri, Jul 24 2020 @ 2:00 PM
TEEN BAKING SERIES
 

Do you dream of owning a bakery someday? Join us for four intense days of mixing, piping and decorating.

Day 1 (MONDAY): CREAM PUFFS & ECLAIRS

Day 2(TUESDAY): SEASONAL FRUIT PIES

DAY 3 (WEDNESDAY):  HOMEMADE BREADS

DAY 4: (THURSDAY) FRENCH MACARONS

DAY 5: (FRIDAY) CAKES & CUPCAKES

THESE ARE 3 HOUR CLASSES

12-16 years old

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Waiting List

$625.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7154

Sat, Jul 25 2020 @ 11:00 AM
BRUNCH: Classic Southern Recipes
 

It's time you learned how to cook as well as any Southern grandmother. These recipes will soon become family favorites.

Praline Monkey Bread
Homemade Sausage with Sausage Gravy
Classic Southern Biscuits
Sweet Potato Hash
Roasted Strawberry Shortcakes

THIS IS A 3 HOUR CLASS  

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Ages 16 and up. Classes are BYOB.

$95.00

Chef John Pitblado

Santa Monica Place

Class/Date Description Openings / Price / Location
7155

Sat, Jul 25 2020 @ 2:00 PM
SUSHI 101
 

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, master tempura and shape the perfect rolls.

Asparagus and Spring Onion Roll
Avocado and Cucumber Roll with Pea Sprouts
Shrimp Tempura Roll
Salmon Nigiri

THIS IS A 3 HOUR CLASS 

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

$125.00

Chef May Hennemann

Santa Monica Place

Class/Date Description Openings / Price / Location
7105

Sat, Jul 25 2020 @ 6:30 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
 
Let us whisk you away to the Mediterranean as you prepare a meal inspired by the small plates dotting the sea.

Rice Pilaf

Homemade Pita Bread

Classic Hummous

Moroccan Mint Tea

Warm Spiced Olives * Sumac-Roasted Chickpeas

Lebanese Tabbouleh

Baba Ganouj

Kefte (Lamb Meatballs) with Spiced Labneh

 

 

THIS CLASS IS A 3 HOUR CLASS

* PRICE IS PER COUPLE *

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Ages 21 and up. 

PRICE IS PER COUPLE

Waiting List

$225.00

Chef Eve Bergazyn

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7156

Fri, Jul 31 2020 @ 6:30 PM
COUPLES NIGHT: Izakaya-Japanese Small Plates
 

Let's take a few hours and get transported to an Izakaya! Chef May will lead you through a half a dozen courses of small plates and finish with a communal table.

Charred Green Beans wirth Sesame Sauce
Crushed Cucumbers and Shiitake Mushrooms with Yuzu Vinaigrette

Shrimp and Garlic Chive Gyoza with Ponzu Sauce
Roasted Japanese Yams and Eggplant with Miso Butter
Matcha Ginger Shortbreads

THIS IS A 3 HOUR CLASS

** PRICE IS PER COUPLE **

Our classes are held in our spacious commercial kitchens on the third floor of Santa Monica Place. Class size is limited to 8-12 students with each student working independently at one of our enclosed work stations. Our Date Night classes have each pair of students working together at one of these stations.

Your health, safety and comfort and that of our staff are paramount to us and your experience. We ask and require that you stay home if you have any cold or flu symptoms and that you wear a mask upon entering our space. Upon arrival to class, you will be greeted by our receptionist and a handy sanitizing dispenser and escorted to your station, where your chef instructor will guide you through our sanitation procedures. We look forward to seeing you in class!

Please arrive on time in comfortable attire, face mask and closed-toed shoes.

Note that we do not offer refunds but honor a 48-hour cancellation policy in which you will receive a credit in the amount that you paid for your class.

Ages 16 and up. 

$225.00

Chef May Hennemann

Santa Monica Place