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July 2020
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12
3
#6380 at 9:30 AM
THE BAKE & TAKE 4TH OF JULY PIE CLASS!
16 openings available

#6381 at 2:30 PM
THE BAKE & TAKE 4TH OF JULY PIE CLASS!
16 openings available
Class/Date Description Openings / Price / Location
6380

Fri, Jul 3 2020 @ 9:30 AM
THE BAKE & TAKE 4TH OF JULY PIE CLASS!
 

Join us for one of our favorite traditions! You will come in and bake two full-sized pies, ready to wow your guests at the center of your 4t of July table.

We will begin our pie making class with a pie science discussion and crust demonstration. You'll then make your own pie crust, and while it rests in the fridge, start making your Lemon or Passionfruit Curd (your choice)! and cutting up your peaches for your fillings. Once the crust is well-rested and your fillings are ready, you'll learn the secret to rolling out a perfect pie circle, how to make both single-crust and lattice topped pies and master crimping! Once the pies are sealed, crimped and decorated, we'll brush our little pies them with a touch of milk, sprinkle them with sugar and bake them until they're golden delicious. Pie tins are included.

Best Flaky All-Butter Crust
Blueberry Pie
Classic Double-Crust Peach Pie
 

THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

16 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6381

Fri, Jul 3 2020 @ 2:30 PM
THE BAKE & TAKE 4TH OF JULY PIE CLASS!
 

Join us for one of our favorite traditions! You will come in and bake two full-sized pies, ready to wow your guests at the center of your 4t of July table.

We will begin our pie making class with a pie science discussion and crust demonstration. You'll then make your own pie crust, and while it rests in the fridge, start making your Lemon or Passionfruit Curd (your choice)! and cutting up your peaches for your fillings. Once the crust is well-rested and your fillings are ready, you'll learn the secret to rolling out a perfect pie circle, how to make both single-crust and lattice topped pies and master crimping! Once the pies are sealed, crimped and decorated, we'll brush our little pies them with a touch of milk, sprinkle them with sugar and bake them until they're golden delicious. Pie tins are included.

Best Flaky All-Butter Crust
Blueberry Pie
Classic Double-Crust Peach Pie
 

THIS IS A 4 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

16 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place