calendar image
 
August 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#7107 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
8 openings available
2
#7090 at 2:30 PM
FRESH PASTA WORKSHOP
16 openings available
3
#6768 at 9:30 AM
TEEN BAKING SERIES
16 openings available

#6776 at 2:00 PM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available
4
#6768 at 9:30 AM
TEEN BAKING SERIES
16 openings available

#6776 at 2:00 PM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available
5
#6768 at 9:30 AM
TEEN BAKING SERIES
16 openings available

#6776 at 2:00 PM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available
6
#6768 at 9:30 AM
TEEN BAKING SERIES
16 openings available

#6776 at 2:00 PM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available

#7122 at 6:30 PM
MEZE (Mediterranean Small Plates)
16 openings available
7
#6768 at 9:30 AM
TEEN BAKING SERIES
16 openings available

#7112 at 10:00 AM
BREADS: Brioche, Babka & Challah!
12 openings available

#6776 at 2:00 PM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available

#7108 at 6:30 PM
COUPLES NIGHT: Sushi 101
8 openings available
8
#7098 at 6:30 PM
COUPLES NIGHT: Cooking Inspired by Gjelina
8 openings available
9
#6888 at 9:00 AM
BUTCHERING WORKSHOP: THE WHOLE PIG
14 openings available

#7040 at 9:30 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
10 openings available

#7039 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available
10
#6778 at 9:30 AM
TEEN PRO CHEF SERIES: World Cuisines 2
14 openings available
11
#6778 at 9:30 AM
TEEN PRO CHEF SERIES: World Cuisines 2
14 openings available
12
#6778 at 9:30 AM
TEEN PRO CHEF SERIES: World Cuisines 2
14 openings available
13
#6778 at 9:30 AM
TEEN PRO CHEF SERIES: World Cuisines 2
14 openings available
14
#6778 at 9:30 AM
TEEN PRO CHEF SERIES: World Cuisines 2
14 openings available

#7130 at 9:30 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
16 openings available

#7109 at 6:30 PM
COUPLES NIGHT: Izakaya-Japanese Small Plates
8 openings available
15
#7110 at 6:30 PM
COUPLES NIGHT: FRENCH BISTRO
8 openings available
16
#7124 at 2:00 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
14 openings available

#7039 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available
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21
#7092 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
8 openings available

#7120 at 7:00 PM
CHINESE TAKEOUT
16 openings available
22
#7111 at 6:30 PM
COUPLES NIGHT: Thai Street Food
8 openings available
23
#7113 at 10:00 AM
BREADS: Brioche, Babka & Challah!
12 openings available

#7125 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
16 openings available

#7132 at 2:00 PM
DONUTS, DOUGHNUTS AND FRITTERS
14 openings available

#7039 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available
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28
#7123 at 6:30 PM
COUPLES NIGHT: Spanish Tapas
16 openings available
29
30
#7126 at 2:00 PM
GOURMANDISE TECHNIQUE: Chicken

#7039 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available
Class/Date Description Openings / Price / Location
7107

Sat, Aug 1 2020 @ 6:30 PM
COUPLES NIGHT: Handmade Pastas
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.
 

Fresh Egg Pasta Dough

Puttanesca

Tortellini with Housemade Ricotta

Cacio e Pepe

Pavlovas with Whipped Cream and Seasonal Fruit

THIS CLASS IS A 3 HOUR CLASS

* PRICE IS PER COUPLE *

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 21 and up. 

 

8 openings available

$225.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7090

Sun, Aug 2 2020 @ 2:30 PM
FRESH PASTA WORKSHOP
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.
 

Fresh Egg Pasta Dough

Puttanesca

Tortellini with Housemade Ricotta

Cacio e Pepe

Pavlovas with Whipped Cream and Seasonal Fruit

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 16 and up. 

16 openings available

$105.00

Chef Eve Bergazyn

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6768

Mon, Aug 3 2020 @ 9:30 AM
TEEN BAKING SERIES
 

Do you dream of owning a bakery someday? Join us for four intense days of mixing, piping and decorating.

Day 1 (MONDAY): CREAM PUFFS & ECLAIRS

Day 2(TUESDAY): SEASONAL FRUIT PIES

DAY 3 (WEDNESDAY):  HOMEMADE BREADS

DAY 4: (THURSDAY) FRENCH MACARONS

DAY 5: (FRIDAY) CAKES & CUPCAKES

THESE ARE 3 HOUR CLASSES

12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
16 openings available

$625.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6776

Mon, Aug 3 2020 @ 2:00 PM
TEEN PRO CHEF SERIES: World Cuisines 2
 

Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line! You'll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.

Day 1: MORROCAN (Tagines, Flatbreads and Spreads)

Day 2: ISRAEL (from Hummus to Falafel)

DAY 3:  BRITISH CLASSICS (Fish and Chips! Strawberry Shortcakes)!

DAY 4: HAVANA (Roasted Chicken, Flan and Platanos)

DAY 5:  CHINESE DUMPLINGS (from Potstickers to Steamed Dumplings)

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
16 openings available

$625.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6768

Tue, Aug 4 2020 @ 9:30 AM
TEEN BAKING SERIES
 

Do you dream of owning a bakery someday? Join us for four intense days of mixing, piping and decorating.

Day 1 (MONDAY): CREAM PUFFS & ECLAIRS

Day 2(TUESDAY): SEASONAL FRUIT PIES

DAY 3 (WEDNESDAY):  HOMEMADE BREADS

DAY 4: (THURSDAY) FRENCH MACARONS

DAY 5: (FRIDAY) CAKES & CUPCAKES

THESE ARE 3 HOUR CLASSES

12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
16 openings available

$625.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6776

Tue, Aug 4 2020 @ 2:00 PM
TEEN PRO CHEF SERIES: World Cuisines 2
 

Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line! You'll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.

Day 1: MORROCAN (Tagines, Flatbreads and Spreads)

Day 2: ISRAEL (from Hummus to Falafel)

DAY 3:  BRITISH CLASSICS (Fish and Chips! Strawberry Shortcakes)!

DAY 4: HAVANA (Roasted Chicken, Flan and Platanos)

DAY 5:  CHINESE DUMPLINGS (from Potstickers to Steamed Dumplings)

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
16 openings available

$625.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6768

Wed, Aug 5 2020 @ 9:30 AM
TEEN BAKING SERIES
 

Do you dream of owning a bakery someday? Join us for four intense days of mixing, piping and decorating.

Day 1 (MONDAY): CREAM PUFFS & ECLAIRS

Day 2(TUESDAY): SEASONAL FRUIT PIES

DAY 3 (WEDNESDAY):  HOMEMADE BREADS

DAY 4: (THURSDAY) FRENCH MACARONS

DAY 5: (FRIDAY) CAKES & CUPCAKES

THESE ARE 3 HOUR CLASSES

12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
16 openings available

$625.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6776

Wed, Aug 5 2020 @ 2:00 PM
TEEN PRO CHEF SERIES: World Cuisines 2
 

Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line! You'll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.

Day 1: MORROCAN (Tagines, Flatbreads and Spreads)

Day 2: ISRAEL (from Hummus to Falafel)

DAY 3:  BRITISH CLASSICS (Fish and Chips! Strawberry Shortcakes)!

DAY 4: HAVANA (Roasted Chicken, Flan and Platanos)

DAY 5:  CHINESE DUMPLINGS (from Potstickers to Steamed Dumplings)

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
16 openings available

$625.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6768

Thu, Aug 6 2020 @ 9:30 AM
TEEN BAKING SERIES
 

Do you dream of owning a bakery someday? Join us for four intense days of mixing, piping and decorating.

Day 1 (MONDAY): CREAM PUFFS & ECLAIRS

Day 2(TUESDAY): SEASONAL FRUIT PIES

DAY 3 (WEDNESDAY):  HOMEMADE BREADS

DAY 4: (THURSDAY) FRENCH MACARONS

DAY 5: (FRIDAY) CAKES & CUPCAKES

THESE ARE 3 HOUR CLASSES

12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
16 openings available

$625.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6776

Thu, Aug 6 2020 @ 2:00 PM
TEEN PRO CHEF SERIES: World Cuisines 2
 

Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line! You'll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.

Day 1: MORROCAN (Tagines, Flatbreads and Spreads)

Day 2: ISRAEL (from Hummus to Falafel)

DAY 3:  BRITISH CLASSICS (Fish and Chips! Strawberry Shortcakes)!

DAY 4: HAVANA (Roasted Chicken, Flan and Platanos)

DAY 5:  CHINESE DUMPLINGS (from Potstickers to Steamed Dumplings)

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
16 openings available

$625.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7122

Thu, Aug 6 2020 @ 6:30 PM
MEZE (Mediterranean Small Plates)
 
Let us whisk you away to the Mediterranean as you prepare a meal inspired by the small plates dotting the sea.

Rice Pilaf

Homemade Pita Bread

Classic Hummous

Moroccan Mint Tea

Warm Spiced Olives * Sumac-Roasted Chickpeas

Lebanese Tabbouleh

Baba Ganouj

Kefte (Lamb Meatballs) with Spiced Labneh

 

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

 

16 openings available

$105.00

Chef Eve Bergazyn

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6768

Fri, Aug 7 2020 @ 9:30 AM
TEEN BAKING SERIES
 

Do you dream of owning a bakery someday? Join us for four intense days of mixing, piping and decorating.

Day 1 (MONDAY): CREAM PUFFS & ECLAIRS

Day 2(TUESDAY): SEASONAL FRUIT PIES

DAY 3 (WEDNESDAY):  HOMEMADE BREADS

DAY 4: (THURSDAY) FRENCH MACARONS

DAY 5: (FRIDAY) CAKES & CUPCAKES

THESE ARE 3 HOUR CLASSES

12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
16 openings available

$625.00

Pastry Chef Rose Lawrence

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7112

Fri, Aug 7 2020 @ 10:00 AM
BREADS: Brioche, Babka & Challah!
 

Butter, butter, butter, bread, chocolate and more butter. We're mixing, kneading and shaping a variety of stunning breads, from braids to twists and the classic French Brioche a Tete. This class includes fresh milling of flour, a sweet and easy lesson on the science of yeast, gluten and shaping. Be sure to bring a reusable bag to bring home your stunning loaves!

Chocolate Babka
Butter Brioche
Classic Braided Challah

This is a 4 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

12 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6776

Fri, Aug 7 2020 @ 2:00 PM
TEEN PRO CHEF SERIES: World Cuisines 2
 

Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line! You'll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.

Day 1: MORROCAN (Tagines, Flatbreads and Spreads)

Day 2: ISRAEL (from Hummus to Falafel)

DAY 3:  BRITISH CLASSICS (Fish and Chips! Strawberry Shortcakes)!

DAY 4: HAVANA (Roasted Chicken, Flan and Platanos)

DAY 5:  CHINESE DUMPLINGS (from Potstickers to Steamed Dumplings)

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
16 openings available

$625.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7108

Fri, Aug 7 2020 @ 6:30 PM
COUPLES NIGHT: Sushi 101
 

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, master tempura and shape the perfect rolls.

Asparagus and Spring Onion Roll
Avocado and Cucumber Roll with Pea Sprouts
Shrimp Tempura Roll
Salmon Nigiri

THIS IS A 3 HOUR CLASS 

** PRICE IS PER COUPLE **

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

8 openings available

$225.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7098

Sat, Aug 8 2020 @ 6:30 PM
COUPLES NIGHT: Cooking Inspired by Gjelina
 

Join us for three hours of recipes inspired by Gjelina!

Menu

 

Mushroom Toast

Grilled kale salad with shallot-yogurt dressing and toasted hazelnuts

Grilled squid with lentils and salsa verde

Date cake with ginger gelato

THIS IS A 3 HOUR CLASS

PRICE IS PER COUPLE

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

8 openings available

$225.00

Chef Eve Bergazyn

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6888

Sun, Aug 9 2020 @ 9:00 AM
BUTCHERING WORKSHOP: THE WHOLE PIG
 

Join butcher Janet Crandall for an immersive, whole-day window into the world of butchery. You will learn about animal welfare and sustainable practices, break down a side and learn how to separate all the various cuts. Class will include: sausage making, rendering, knife skills, fabrication and a variety of dishes. Each student will participate in the breaking down of the animal and making a variety of dishes, from salads to mains.

Please bring a container with ice to class; each student will bring home a selection of cuts.

THIS IS A 9 HOUR CLASS

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

14 openings available

$350.00

Chef and Butcher Janet Crandall

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7040

Sun, Aug 9 2020 @ 9:30 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
 

Gather 'round as we knead, stretch, fold and proof our way to beautiful, naturally leavened loaves. You'll come into class and shape two loaves of bread using dough our chef has prepared; one boule and one pan loaf. Once nestled in proofing baskets and loaf pans to rise, we will gather to learn about the science of wild yeast, gluten and explore the rainbow of flavors and textures of different varieties of heirloom grains (milled in Pasadena at Grist & Toll))! You'll taste Spelt, Rye, Hard Reds and Whites and Sonora wheats before choosing your favorites to make your own bread dough.

Following a quick break, you'll feed a sourdough starter and prepare a levain, then mix the dough you'll take home to bake your own loaves after class. Once the loaves you shaped are fully proofed, we'll learn to expertly slash and bake them and, while they're busy baking away in the ovens, we will make a batch of jam and churn some butter with the loveliest cream from our friends at Straus.

Please bring one large bowl to class, a jar for your starter and a large paper bag to carry your loaves home with! Stone-milled flours from Grist & Toll are available for purchase in our storefront for all your bread-making dreams.

Learn the Science Behind:
Wild yeast
Fermentation
Hydration and Extraction
Milling and history of wheat cultivation
 
Make:
Sourdough starter
Dough for two loaves of bread
Seasonal preserves
Homemade butter
 
Bake Off:
1 boule
1 pan loaf
 

THIS IS A 6 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation

This is a vegetarian class.

Ages 16 and up. Classes are BYOB.

10 openings available

$250.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7039

Sun, Aug 9 2020 @ 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join us for a four-week intensive cooking series focused on plant-based meals. Chef John will weave in classic cooking techniques with his vast collection of recipes to give you a varied rotation of easy-to-make meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.

 

Week 1: Japanese Cuisine

Congee with Shitake & Greens

Weeknight Vegetable Ramen with 6-Minute Egg

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

 

Week 2: Middle Eastern Cuisine

Falafel on Whole Grain Pita with Quick Pickled Veggies 

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Green Rice Bowl with Sumac Carrots

 

Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Turmeric Rice with Jeweled Roast Root Vegetables

Creamy Vegan Saag with Three Greens

Whole Grain Samosas with Mint Chutney

Carrot & Lentil Dal with Fried Ginger

 

Week 4: Mexican Cuisine

Chard & Goat Cheese Tacos with Fresh Tortillas

Winter Vegetable Pasole with Lime Avocado Crema & Pepitas

Black Bean & Greens Tamales with Tomatillo Salsa

Mushroom Mole Enchiladas with Pickled Cabbage

Jamaica Iced Tea

 THESE ARE EACH THREE HOUR CLASSES

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

12 openings available

$575.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6778

Mon, Aug 10 2020 @ 9:30 AM
TEEN PRO CHEF SERIES: World Cuisines 2
 

Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line! You'll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.

Day 1: MORROCAN (Tagines, Flatbreads and Spreads)

Day 2: ISRAEL (from Hummus to Falafel)

DAY 3:  BRITISH CLASSICS (Fish and Chips! Strawberry Shortcakes)!

DAY 4: HAVANA (Roasted Chicken, Flan and Platanos)

DAY 5:  CHINESE DUMPLINGS (from Potstickers to Steamed Dumplings)

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
14 openings available

$625.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6778

Tue, Aug 11 2020 @ 9:30 AM
TEEN PRO CHEF SERIES: World Cuisines 2
 

Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line! You'll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.

Day 1: MORROCAN (Tagines, Flatbreads and Spreads)

Day 2: ISRAEL (from Hummus to Falafel)

DAY 3:  BRITISH CLASSICS (Fish and Chips! Strawberry Shortcakes)!

DAY 4: HAVANA (Roasted Chicken, Flan and Platanos)

DAY 5:  CHINESE DUMPLINGS (from Potstickers to Steamed Dumplings)

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
14 openings available

$625.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6778

Wed, Aug 12 2020 @ 9:30 AM
TEEN PRO CHEF SERIES: World Cuisines 2
 

Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line! You'll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.

Day 1: MORROCAN (Tagines, Flatbreads and Spreads)

Day 2: ISRAEL (from Hummus to Falafel)

DAY 3:  BRITISH CLASSICS (Fish and Chips! Strawberry Shortcakes)!

DAY 4: HAVANA (Roasted Chicken, Flan and Platanos)

DAY 5:  CHINESE DUMPLINGS (from Potstickers to Steamed Dumplings)

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
14 openings available

$625.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6778

Thu, Aug 13 2020 @ 9:30 AM
TEEN PRO CHEF SERIES: World Cuisines 2
 

Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line! You'll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.

Day 1: MORROCAN (Tagines, Flatbreads and Spreads)

Day 2: ISRAEL (from Hummus to Falafel)

DAY 3:  BRITISH CLASSICS (Fish and Chips! Strawberry Shortcakes)!

DAY 4: HAVANA (Roasted Chicken, Flan and Platanos)

DAY 5:  CHINESE DUMPLINGS (from Potstickers to Steamed Dumplings)

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
14 openings available

$625.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7130

Fri, Aug 14 2020 @ 9:30 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
 

Discover how simple and delicious it is to make cheeses at home. 

We will discuss the properties of dairy, cultures, rennet, and kefir as we make our own starter to create a variety of simple cheeses. Whey cool!

Please remember to bring containers with you to class (mason jars and small to medium containers are perfect).

 

Cultured Butter

Buttermilk

Fresh Chevre

Flavored Butter

Crème Fraiche

Yogurt

Ricotta

Burrata

THIS CLASS IS A 3.5 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

16 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
6778

Fri, Aug 14 2020 @ 9:30 AM
TEEN PRO CHEF SERIES: World Cuisines 2
 

Do you dream of owning a restaurant or food truck someday? Join us for five intense days of working the line! You'll pick up knife skills, plating, how to fry, sear, and bake while you make every component from scratch.

Day 1: MORROCAN (Tagines, Flatbreads and Spreads)

Day 2: ISRAEL (from Hummus to Falafel)

DAY 3:  BRITISH CLASSICS (Fish and Chips! Strawberry Shortcakes)!

DAY 4: HAVANA (Roasted Chicken, Flan and Platanos)

DAY 5:  CHINESE DUMPLINGS (from Potstickers to Steamed Dumplings)

THIS IS A 3 HOUR CLASS
12-16 years old

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.
14 openings available

$625.00

Chef John Pitblado

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7109

Fri, Aug 14 2020 @ 6:30 PM
COUPLES NIGHT: Izakaya-Japanese Small Plates
 

Let's take a few hours and get transported to an Izakaya! Chef May will lead you through a half a dozen courses of small plates and finish with a communal table.

Charred Green Beans wirth Sesame Sauce
Crushed Cucumbers and Shiitake Mushrooms with Yuzu Vinaigrette

Shrimp and Garlic Chive Gyoza with Ponzu Sauce
Roasted Japanese Yams and Eggplant with Miso Butter
Matcha Ginger Shortbreads

THIS IS A 3 HOUR CLASS

** PRICE IS PER COUPLE **

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

8 openings available

$225.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7110

Sat, Aug 15 2020 @ 6:30 PM
COUPLES NIGHT: FRENCH BISTRO
 
Want your sweetie to cook with you? Join us for the ultimate French Bistro experience!

Steak au Poivre
Classic Cold-oil French Fries
Salad Nicoise
Tarte Tatin

THIS CLASS IS A 3 HOUR CLASS

**PRICE IS PER COUPLE**

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

PRICE IS PER COUPLE

8 openings available

$250.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7124

Sun, Aug 16 2020 @ 2:00 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
 

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three hour class.

Roux
Bechamel (with Penne)
Veloute (Pan Sauce with Roasted Chicken)
Hollandaise (with Asparagus)
Aioli (Roasted Potato Salad)

Chicken with Balsamic Port Reduction

Romesco Sauce (with Roasted Vegetables)

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, otherwise we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

14 openings available

$95.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7039

Sun, Aug 16 2020 @ 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join us for a four-week intensive cooking series focused on plant-based meals. Chef John will weave in classic cooking techniques with his vast collection of recipes to give you a varied rotation of easy-to-make meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.

 

Week 1: Japanese Cuisine

Congee with Shitake & Greens

Weeknight Vegetable Ramen with 6-Minute Egg

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

 

Week 2: Middle Eastern Cuisine

Falafel on Whole Grain Pita with Quick Pickled Veggies 

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Green Rice Bowl with Sumac Carrots

 

Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Turmeric Rice with Jeweled Roast Root Vegetables

Creamy Vegan Saag with Three Greens

Whole Grain Samosas with Mint Chutney

Carrot & Lentil Dal with Fried Ginger

 

Week 4: Mexican Cuisine

Chard & Goat Cheese Tacos with Fresh Tortillas

Winter Vegetable Pasole with Lime Avocado Crema & Pepitas

Black Bean & Greens Tamales with Tomatillo Salsa

Mushroom Mole Enchiladas with Pickled Cabbage

Jamaica Iced Tea

 THESE ARE EACH THREE HOUR CLASSES

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

12 openings available

$575.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7092

Fri, Aug 21 2020 @ 6:30 PM
COUPLES NIGHT: Handmade Pastas
 
Mangia! Spend three hours learning how to mix, knead, roll out and cut handmade pastas and pair them with seasonal sauces. We'll show you how to do it all by hand or with your choice of hand cranked or KitchenAid attachments.
 

Handmade Fettucine with Seasonal Sauce

Tortellini with Housemade Ricotta

Arugula Salad with Pistachio Pesto Dressing

Butterscotch Budino

 

THIS CLASS IS A 3 HOUR CLASS

* PRICE IS PER COUPLE *

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

This is a vegetarian class.

Ages 21 and up. 

 

8 openings available

$225.00

Chef Eve Bergazyn

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7120

Fri, Aug 21 2020 @ 7:00 PM
CHINESE TAKEOUT
 

Can you just imagine what it would be like not to have to wait an hour for Chinese food to get to your door? Forget the sweaty boxes and learn to make these takeout favorites from home from Chef May. You will learn where to shop, what you can prep ahead while you pick up knife skills and great chicken cooking techniques.

Wonton Soup
Yangzhou Fried Rice

Orange Peel Chicken
Bok Choy with Black Bean Sauce

THIS CLASS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

 

16 openings available

$125.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7111

Sat, Aug 22 2020 @ 6:30 PM
COUPLES NIGHT: Thai Street Food
 

Forget the food truck! Join Chef May for an exciting take on Thai cooking. Come and experience a culinary adventure while learning great techniques and simple recipes to add to your dinner rotation.

Grilled Pork Skewers with Chili Lime Sauce
Vegetable Pad Thai
Long Beans with Prik King Curry
Coconut Sticky Rice with Seasonal Fruit

THIS IS A 3 HOUR CLASS

* PRICE IS PER COUPLE *

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 21 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

8 openings available

$225.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7113

Sun, Aug 23 2020 @ 10:00 AM
BREADS: Brioche, Babka & Challah!
 

Butter, butter, butter, bread, chocolate and more butter. We're mixing, kneading and shaping a variety of stunning breads, from braids to twists and the classic French Brioche a Tete. This class includes fresh milling of flour, a sweet and easy lesson on the science of yeast, gluten and shaping. Be sure to bring a reusable bag to bring home your stunning loaves!

Chocolate Babka
Butter Brioche
Classic Braided Challah

This is a 4 hour class

 Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB.

12 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7125

Sun, Aug 23 2020 @ 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
 

Hone your skills in this most important cooking technique class.  Knowing how to handle and care for your knives the right way will change how you cook.  Great for novice and frequent cooks, this class focuses on proper handling of a knife, making clean cuts, feeling confident with various knives and how to care for them.  Watch, learn and practice your new found skills by putting together a delicious dinner menu!

Asian Chicken Slaw

Quinoa Taboule

Rosemary Roasted Carrots

Country Fried Potatoes

Fresh Fruit Crumble

THIS IS A 3 HOUR CLASS 

 

Our classes are held in commercial kitchens, and we provide everything you need. We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

16 openings available

$105.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7132

Sun, Aug 23 2020 @ 2:00 PM
DONUTS, DOUGHNUTS AND FRITTERS
 

Behold the wonder of pillowy, glazed and powdered donuts!  Join us for four hours of sinful indulgence as we mix, fry, fill and dunk donuts of all kinds. You'll walk in and make our classic Yeasted Brioche Doughnut Dough, and while it rises, we'll turn our attention to our famous Apple Fritters. You'll fry up the fritters and dunk them in a Apple Cider Glaze, then work on our custom fillings for the doughnuts (Boston Cream, anyone)? After a quick break, you'll roll out and cut out your yeasted doughnuts, cut out donut holes and work the remaining dough into twists. We'll let these doughnuts rise one last time as we heat the oil back up and mix together our chocolate, strawberry and maple glazes, ready for dipping and filling! YES!

Yeast-risen Doughnuts
Apple Fritters
Boston Cream Doughnuts
Vanilla Pastry Cream
Classic Glaze
Chocolate Glazed Doughnuts
Maple glazed doughnuts
 

THIS IS A 3.5 HOUR CLASS 

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

14 openings available

$125.00

Pastry Chef Clémence Gossett

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7039

Sun, Aug 23 2020 @ 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join us for a four-week intensive cooking series focused on plant-based meals. Chef John will weave in classic cooking techniques with his vast collection of recipes to give you a varied rotation of easy-to-make meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.

 

Week 1: Japanese Cuisine

Congee with Shitake & Greens

Weeknight Vegetable Ramen with 6-Minute Egg

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

 

Week 2: Middle Eastern Cuisine

Falafel on Whole Grain Pita with Quick Pickled Veggies 

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Green Rice Bowl with Sumac Carrots

 

Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Turmeric Rice with Jeweled Roast Root Vegetables

Creamy Vegan Saag with Three Greens

Whole Grain Samosas with Mint Chutney

Carrot & Lentil Dal with Fried Ginger

 

Week 4: Mexican Cuisine

Chard & Goat Cheese Tacos with Fresh Tortillas

Winter Vegetable Pasole with Lime Avocado Crema & Pepitas

Black Bean & Greens Tamales with Tomatillo Salsa

Mushroom Mole Enchiladas with Pickled Cabbage

Jamaica Iced Tea

 THESE ARE EACH THREE HOUR CLASSES

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

12 openings available

$575.00

Guest Chef

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7123

Fri, Aug 28 2020 @ 6:30 PM
COUPLES NIGHT: Spanish Tapas
 

Hola! We're bringing you to Spain for the evening to make a feast of small platters. Your chef will lead you through a myriad of techniques and do-ahead planning tips so you can throw an all together delicious party.

Spinach and Manchego Croquetas
Pan con Tomate and Jamon Serrano

Tortilla Espagnola with Charred Scallions and Romesco
Pork Belly with Membrillo Glaze
Little Gems Salad

Classic Flan

THIS IS A 3 HOUR CLASS

Our classes are held in commercial kitchens, and we provide everything you need.  Classes are BYOB (bring-your-own-beverage) if you would like to bring your own beer or wine, as you sit down and enjoy what you have made.  Otherwise, we provide water, coffee and tea.  We also ask that you "BYOC" (bring-your-own-container) if possible to take home any leftovers.  Please arrive on time in comfortable attire and closed-toed shoes. 

Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. 

16 openings available

$115.00

Chef May Hennemann

Santa Monica Place

 
Class/Date Description Openings / Price / Location
7126

Sun, Aug 30 2020 @ 2:00 PM
GOURMANDISE TECHNIQUE: Chicken
 

Break it down! Dinner is here, and we're going to up your game with chicken. You're going to learn to roast, saute, sear, braise and fry your way to chicken perfection.

Zaatar Chicken Breast with Mint, Cucumber, and Tomato Salad

Lemon Grass Chicken Paillard with Ginger Kale Slaw

Braised Chicken Thighs with Mushrooms and Shallots

Buttermilk Fried Crispy Chicken Legs

THIS IS A 3 HOUR CLASS  

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

$125.00

Guest Chef

Santa Monica Place

Class/Date Description Openings / Price / Location
7039

Sun, Aug 30 2020 @ 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
 

Join us for a four-week intensive cooking series focused on plant-based meals. Chef John will weave in classic cooking techniques with his vast collection of recipes to give you a varied rotation of easy-to-make meals. Each week will focus on a different cuisine and how to stock your pantry accordingly.

 

Week 1: Japanese Cuisine

Congee with Shitake & Greens

Weeknight Vegetable Ramen with 6-Minute Egg

Ginger Cauliflower Gyoza

Soba Noodle Bowl with Terriyaki Carrots & Furikake

 

Week 2: Middle Eastern Cuisine

Falafel on Whole Grain Pita with Quick Pickled Veggies 

Hummus with Charred Eggplant & Preserved Lemon

Roasted Cabbage with Aleppo Yogurt 

Green Rice Bowl with Sumac Carrots

 

Week 3: Indian Cuisine

Chickpea & Butternut Squash Tikka Masala

Turmeric Rice with Jeweled Roast Root Vegetables

Creamy Vegan Saag with Three Greens

Whole Grain Samosas with Mint Chutney

Carrot & Lentil Dal with Fried Ginger

 

Week 4: Mexican Cuisine

Chard & Goat Cheese Tacos with Fresh Tortillas

Winter Vegetable Pasole with Lime Avocado Crema & Pepitas

Black Bean & Greens Tamales with Tomatillo Salsa

Mushroom Mole Enchiladas with Pickled Cabbage

Jamaica Iced Tea

 THESE ARE EACH THREE HOUR CLASSES

Thank you for registering!  Our classes are held in commercial kitchens, so please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation.

Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

12 openings available

$575.00

Guest Chef

Santa Monica Place