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October 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#3802 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
10 openings available

#3978 at 2:00 PM
CANNING 101: Making Jams, Preserves and Pickles
9 openings available
2
#3804 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available

#3805 at 6:00 PM
PRO PASTRY SERIES 1: The Basics of Baking
12 openings available
3
#4003 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#3598 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
10 openings available
4
#3979 at 6:30 PM
CHINESE TAKEOUT 101
16 openings available
5
#3963 at 9:00 AM
PRIVATE PARTY
6
#3980 at 10:00 AM
RUSTIC FRENCH DESSERTS
15 openings available

#3981 at 1:30 PM
PUFF PASTRY WORKSHOP
12 openings available

#3982 at 6:30 PM
COUPLES NIGHT: Southern Fried Chicken Dinner
4 openings available
7
#3983 at 10:00 AM
GOURMANDISE TECHNIQUE:Knife Skills
16 openings available

#3993 at 6:30 PM
COUPLES NIGHT: HANDMADE PASTA
6 openings available
8
#3802 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
10 openings available

#3985 at 2:00 PM
GOURMANDISE TECHNIQUE: Chicken
16 openings available

#3986 at 6:30 PM
FALL PIES
16 openings available
9
#3804 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available

#3805 at 6:00 PM
PRO PASTRY SERIES 1: The Basics of Baking
12 openings available
10
#4003 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#3598 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
10 openings available
11
#3987 at 6:30 PM
CHINESE DUMPLINGS
16 openings available
12
#3964 at 9:00 AM
PRIVATE PARTY
13
#3991 at 10:00 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
14 openings available
14
#3992 at 2:00 PM
KIDS COOKING: The Taco Truck
12 openings available
15
#3802 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
10 openings available

#3994 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
16 openings available
16
#3804 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
8 openings available

#3805 at 6:00 PM
PRO PASTRY SERIES 1: The Basics of Baking
12 openings available
17
#4003 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#3598 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
10 openings available
18
19
#3920 at 9:00 AM
PRIVATE PARTY

#3995 at 6:30 PM
NIGHT ON THE TOWN: Thai Street Food
16 openings available
20
#3996 at 10:00 AM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
16 openings available

#3997 at 2:00 PM
Modern Cake Decorating
16 openings available

#3998 at 6:30 PM
COUPLES NIGHT: Korean BBQ
21
#3999 at 10:00 AM
BRUNCH: Classic Southern Recipes
12 openings available

#4010 at 6:30 PM
COUPLES NIGHT: SPECIALTY PIZZA WORKSHOP
7 openings available
22
#3802 at 8:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
10 openings available

#4001 at 2:00 PM
GOURMANDISE TECHNIQUE: Beef
16 openings available

#4002 at 6:30 PM
SHEET PAN DINNERS & DESSERTS
16 openings available
23
#3804 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available

#3805 at 6:00 PM
PRO PASTRY SERIES 1: The Basics of Baking
12 openings available
24
#3598 at 8:30 AM
LEARN TO COOK: A 10-Week Pro Series
10 openings available

#4003 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
25
#4107 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available
26
#3966 at 9:00 AM
PRIVATE PARTY
27
#4005 at 10:00 AM
CUSTARDS & MERINGUES
16 openings available
28
#4008 at 10:00 AM
THE CHOCOLATE CLASS: How to Melt, Temper, Dip and Mold Chocolate
11 openings available

#4000 at 2:00 PM
SOUTHERN FRIED CHICKEN DINNER
16 openings available

#4009 at 2:00 PM
FALL PIES
16 openings available
29
#3802 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
10 openings available

#4007 at 2:00 PM
DIY Halloween Candy: Marshmallow Ghosts to Peanut Butter Cups
11 openings available

#4011 at 6:30 PM
FAVORITE FRENCH STOVETOP DINNERS
16 openings available
30
#3804 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available

#3805 at 6:00 PM
PRO PASTRY SERIES 1: The Basics of Baking
12 openings available
31
#4012 at 10:00 AM
VEGETARIAN COOKING: Classic Dinners
13 openings available

#3598 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
10 openings available