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April 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#3768 at 10:30 AM
PRIVATE PARTY

#3769 at 5:00 PM
PRIVATE PARTY
2
#3428 at 8:30 AM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
Waiting List

#3614 at 2:00 PM
BREAD 101: Simple Breads from Scratch
2 openings available
3
#3643 at 10:00 AM
TEENS ONLY: DONUTS & FRITTERS
15 openings available

#3563 at 6:30 PM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
Waiting List
4
#3583 at 6:30 PM
DONUTS, DOUGHNUTS AND FRITTERS
10 openings available
5
#3457 at 10:00 AM
5 SIMPLE VEGETARIAN DISHES
10 openings available

#3695 at 6:30 PM
CHINESE DUMPLINGS
13 openings available
6
#3658 at 10:00 AM
GOURMANDISE TECHNIQUE:Knife Skills
14 openings available
7
#3663 at 10:00 AM
INTRO TO FRENCH MACARONS: The French Method
7 openings available

#3665 at 2:00 PM
Modern Cake Decorating
10 openings available

#3564 at 6:30 PM
COUPLES NIGHT: SPECIALTY PIZZA
Waiting List
8
#3657 at 10:00 AM
CHOCOLATE DEMONSTRATION AND TASTING with REPUBLICA DEL CACAO
Waiting List

#3775 at 5:00 PM
PRIVATE PARTY
9
#3428 at 8:30 AM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
Waiting List

#3575 at 2:00 PM
RUSTIC FRENCH DESSERTS
1 opening available
10
#3572 at 10:00 AM
TEENS ONLY: Cream Puffs & Eclairs
14 openings available

#3635 at 3:00 PM
KIDS COOKING: Handmade Pasta and Fresh Sauces
14 openings available

#3563 at 6:30 PM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
Waiting List
11
#3690 at 9:30 AM
PRIVATE PARTY

#3637 at 3:00 PM
KIDS BAKING: Cream Puffs and Eclairs
5 openings available

#3630 at 6:30 PM
PRIVATE PARTY
12
#3771 at 9:30 AM
PRIVATE PARTY

#3639 at 3:00 PM
KIDS COOKING: Lunch in Provence
13 openings available
13
#3608 at 8:30 AM
RUSTIC BREADS: Boules, Loaves and Preserves
9 openings available

#3640 at 3:00 PM
KIDS COOKING: The Taco Truck
9 openings available

#3516 at 6:30 PM
TAGINE, SPREADS AND MIDDLE EASTERN FLATBREADS
14 openings available
14
#3642 at 3:00 PM
Kids Baking: The Bake Sale!
Waiting List

#3698 at 6:30 PM
PRIVATE PARTY
15
#3770 at 3:00 PM
PRIVATE PARTY

#3566 at 6:30 PM
COUPLES NIGHT: Southern Fried Chicken Dinner
Waiting List
16
#3428 at 8:30 AM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
Waiting List
17
#3563 at 6:30 PM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
Waiting List
18
#3691 at 9:30 AM
PRIVATE PARTY
19
#3605 at 9:00 AM
FOLLOW THAT CHEF: with Chef Josiah Citrin of Melisse & Charcoal
Waiting List

#3546 at 6:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces
14 openings available
20
#3653 at 10:00 AM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
15 openings available
21
#3621 at 10:00 AM
CARAMELS AND CHOCOLATE TRUFFLES
16 openings available

#3577 at 6:30 PM
COUPLES NIGHT: Sushi 101
1 opening available
22
#3772 at 2:00 PM
PRIVATE PARTY

#3696 at 6:30 PM
A NIGHT IN MARRAKESH: Classic Moroccan Cuisine
12 openings available
23
#3619 at 4:00 PM
THE CHOCOLATE CLASS: How to Melt, Temper, Dip and Mold Chocolate
6 openings available
24
#3682 at 10:00 AM
MERINGUE CAKES
9 openings available

#3563 at 6:30 PM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
Waiting List
25
#3686 at 9:30 AM
PRIVATE PARTY
26
27
#3617 at 10:00 AM
CREATIVE CAKES
13 openings available

#3587 at 6:30 PM
KOREAN BBQ
6 openings available
28
#3668 at 10:00 AM
HANDMADE PASTAS AND FRESH SPRING SAUCES
9 openings available

#3679 at 2:00 PM
SPRING PIES
14 openings available

#3582 at 6:30 PM
WHISKEY CLUB: Dinner and Pairings
2 openings available
29
#3773 at 10:00 AM
PRIVATE PARTY

#3777 at 3:00 PM
PRIVATE PARTY

#3776 at 6:30 PM
PRIVATE PARTY
30
#3428 at 8:30 AM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
Waiting List

#3659 at 2:00 PM
THE BUSINESS OF FOOD
10 openings available

#3667 at 6:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
15 openings available