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April 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
23
#3838 at 8:30 AM
PRIVATE PARTY

#3619 at 4:00 PM
THE CHOCOLATE CLASS: How to Melt, Temper, Dip and Mold Chocolate
Waiting List
24
#3682 at 10:00 AM
MERINGUE CAKES
4 openings available

#3563 at 6:30 PM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
Waiting List
25
#3686 at 9:30 AM
PRIVATE PARTY

#3839 at 6:30 PM
PRIVATE PARTY
26
27
#3617 at 10:00 AM
CREATIVE CAKES
13 openings available

#3587 at 6:30 PM
KOREAN BBQ
6 openings available
28
#3668 at 10:00 AM
HANDMADE PASTAS AND FRESH SPRING SAUCES
8 openings available

#3679 at 2:00 PM
SPRING PIES
13 openings available

#3582 at 6:30 PM
WHISKEY CLUB: Dinner and Pairings
Waiting List
29
#3773 at 10:00 AM
PRIVATE PARTY

#3777 at 3:00 PM
PRIVATE PARTY

#3776 at 6:30 PM
PRIVATE PARTY
30
#3428 at 8:30 AM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
Waiting List

#3659 at 2:00 PM
THE BUSINESS OF FOOD
5 openings available

#3842 at 2:00 PM
PRIVATE PARTY

#3667 at 6:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
Waiting List