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May 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#3622 at 6:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
8 openings available
2
#3687 at 9:30 AM
PRIVATE PARTY

#3622 at 6:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
8 openings available
3
GRAIN BOWLS DEMOS at Downtown Santa Monica Farmers Market

#3692 at 10:00 AM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
12 openings available
4
#3613 at 6:30 PM
SPANISH TAPAS NIGHT
5 openings available

#3660 at 6:30 PM
THE BUSINESS OF FOOD
11 openings available
5
#3736 at 10:00 AM
PRIVATE PARTY

#3678 at 2:30 PM
BREAD 101: Simple Breads from Scratch
16 openings available

#3578 at 6:30 PM
COUPLES NIGHT: Thai Street Food
1 opening available
6
#3603 at 10:00 AM
BRUNCH: Fried Chicken and Waffles
1 opening available
7
#3428 at 8:30 AM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
Waiting List

#3570 at 2:00 PM
CANNING 101: Making Jams, Preserves and Pickles
12 openings available

#3666 at 6:30 PM
GOURMANDISE TECHNIQUE: Fish
12 openings available
8
#3684 at 10:00 AM
FLOURLESS CAKES
15 openings available
9
#3688 at 9:30 AM
PRIVATE PARTY

#3589 at 6:30 PM
GOURMANDISE TECHNIQUE: Knife Skills
14 openings available
10
#3692 at 10:00 AM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#3588 at 6:30 PM
CHINESE TAKEOUT 101
11 openings available
11
#3594 at 10:00 AM
TUSCAN LUNCH UNDER THE CALIFORNIA SUN
13 openings available
12
#3606 at 10:00 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
11 openings available

#3567 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
8 openings available
13
#3680 at 10:00 AM
SPRING PIES
14 openings available

#3565 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
7 openings available
14
#3428 at 8:30 AM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
Waiting List
15
#3611 at 6:30 PM
GOURMANDISE TECHNIQUE: Chicken
13 openings available
16
#3689 at 9:30 AM
PRIVATE PARTY
17
#3692 at 10:00 AM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#3597 at 6:30 PM
MASTERING RAVIOLI
13 openings available
18
#3607 at 10:00 AM
BRIOCHE & BABKA
12 openings available
19
#3584 at 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
15 openings available

#3596 at 6:30 PM
GNOCCHI 101
11 openings available
20
POKE BOWLS Demo at the Downtown Santa Monica Farmers Market

#3579 at 6:30 PM
COUPLES NIGHT: Argentine Steakhouse
Waiting List
21
#3428 at 8:30 AM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
Waiting List

#3651 at 10:00 AM
BUTCHERING WORKSHOP: PIG
7 openings available
22
#3612 at 6:30 PM
GOURMANDISE TECHNIQUE: Beef
16 openings available
23
#3694 at 6:30 PM
SUSHI: Rolls, Tempura and Nigiri
16 openings available
24
#3692 at 10:00 AM
KITCHEN BASICS SERIES: 4 Weeks of Techniques & Recipes
12 openings available
25
#3595 at 10:00 AM
LUNCH IN PARIS: Bistro
13 openings available
26
#3580 at 6:30 PM
COUPLES NIGHT: HANDMADE PASTA
4 openings available
27
FRUIT BOWLS Demos at Pico/Virginia Park Farmers Market

#3693 at 10:00 AM
KOREAN BBQ
13 openings available
28
#3764 at 10:00 AM
Artisanal Chocolate Workshop: Dipped Confections, Bon Bons and Truffles
11 openings available