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September 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#3928 at 10:00 AM
INTRO TO FRENCH MACARONS: The French Method
16 openings available

#3929 at 2:00 PM
SHEET PAN DINNERS & DESSERTS
12 openings available
2
#3930 at 2:00 PM
GOURMANDISE TECHNIQUE: Fish
16 openings available

#3931 at 6:30 PM
COUPLES NIGHT: Spanish Tapas
7 openings available
3
#3932 at 10:00 AM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
13 openings available

#3933 at 2:00 PM
BREAD 101: Simple Breads from Scratch
45
6
#3934 at 6:30 PM
NIGHT ON THE TOWN: Thai Street Food
14 openings available
7
#3936 at 10:00 AM
CAKES & CUPCAKES: Baking, Decorating (and eating)!
12 openings available

#3937 at 2:00 PM
FALL PASTAS & HEARTY SAUCES
16 openings available

#3887 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Tastings, Discussions & Guests: Mr. Marcel's Katy Strouk
9 openings available
8
#3938 at 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
14 openings available

#3939 at 2:00 PM
THE CHOCOLATE CLASS: How to Melt, Temper, Dip and Mold Chocolate
11 openings available

#3940 at 6:30 PM
COUPLES NIGHT: Thai Street Food
4 openings available
9
#3945 at 10:00 AM
COUPLES BRUNCH: The Diner Classics
7 openings available

#3942 at 2:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
9 openings available

#3943 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
16 openings available
10
#3802 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
10 openings available

#3942 at 2:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
9 openings available

#3946 at 6:30 PM
FALL PIES
16 openings available
11
#3804 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available

#3805 at 6:00 PM
PRO PASTRY SERIES 1: The Basics of Baking
12 openings available
12
#3947 at 10:00 AM
INTRO TO FRENCH MACARONS: The Italian Method
16 openings available

#3598 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
10 openings available
13
14
#3950 at 10:00 AM
FLOURLESS CAKES
16 openings available
15
#3951 at 9:30 AM
BRIOCHE & BABKA
12 openings available

#3952 at 6:30 PM
COUPLES NIGHT: Sushi 101
7 openings available
16
#3954 at 10:00 AM
GOURMANDISE TECHNIQUE: Eggs!
16 openings available

#3955 at 2:00 PM
KIDS COOKING: Handmade Pasta and Fresh Sauces
14 openings available
17
#3802 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
10 openings available

#3956 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
14 openings available

#3957 at 6:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces
16 openings available
18
#3804 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available

#3805 at 6:00 PM
PRO PASTRY SERIES 1: The Basics of Baking
12 openings available
19
#3958 at 10:00 AM
RUSTIC FRENCH DESSERTS
15 openings available

#3598 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
10 openings available
20
#3916 at 9:00 AM
PRIVATE PARTY

#3960 at 6:30 PM
FAVORITE FRENCH STOVETOP DINNERS
15 openings available
21
#3961 at 9:00 AM
PRIVATE PARTY
22
#3970 at 10:00 AM
THE ULTIMATE COOKIE CLASS: Cookies, Brownies & Bars
12 openings available

#3971 at 2:00 PM
BUNDT CAKES & COFFEE CAKES
16 openings available

#3972 at 6:30 PM
COUPLES NIGHT: Chinese Takeout
7 openings available
23
24
THE GOURMANDISE GRAIN CONFERENCE
25
#3805 at 6:00 PM
PRO PASTRY SERIES 1: The Basics of Baking
12 openings available
26
#3598 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
10 openings available
27
28
#3962 at 9:00 AM
PRIVATE PARTY
29
#3973 at 9:30 AM
RUSTIC BREADS: Boules, Loaves and Preserves
11 openings available

#3974 at 6:30 PM
KOREAN BBQ
16 openings available
30
#3976 at 10:00 AM
BRUNCH IN NEW ORLEANS
9 openings available

#3977 at 6:30 PM
COUPLES NIGHT: Argentine Steakhouse
4 openings available