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January 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#4141 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
15 openings available
3
#4141 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
15 openings available
4
#4141 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
15 openings available

#4182 at 10:00 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available
5
#4141 at 9:00 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
15 openings available

#4182 at 10:00 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available
6
7
#4201 at 10:00 AM
MERINGUE CAKES
12 openings available

#4202 at 2:00 PM
RUSTIC FRENCH DESSERTS
16 openings available
8910
11
#4237 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
14 openings available

#4197 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Blind Chocolate Tasting and Sensory Experience
14 openings available
12
#4208 at 10:00 AM
BRIOCHE & BABKA
12 openings available

#4259 at 2:00 PM
THE BUSINESS OF FOOD
12 openings available

#4240 at 6:30 PM
COUPLES NIGHT: THE BISTRO
7 openings available
13
#4216 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
16 openings available
14
#4171 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
7 openings available

#4203 at 2:00 PM
DONUTS, DOUGHNUTS AND FRITTERS
16 openings available
15
#4192 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
10 openings available

#4227 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
16
#4169 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
12 openings available
1718
19
#4211 at 10:00 AM
BREAD 101: Simple Breads from Scratch
16 openings available
20
#4241 at 6:30 PM
COUPLES NIGHT: Sushi 101
7 openings available
21
#3912 at 9:00 AM
BUTCHERING WORKSHOP: THE WHOLE PIG
16 openings available

#4171 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
7 openings available

#4205 at 2:00 PM
INTRO TO FRENCH MACARONS: The French Method
16 openings available

#4260 at 6:00 PM
THE BUSINESS OF FOOD
12 openings available
22
#4192 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
10 openings available

#4227 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
23
#4169 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
12 openings available
2425
26
#4222 at 10:00 AM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
16 openings available

#4242 at 6:30 PM
COUPLES NIGHT: Whiskey Club Dinner and Pairings
7 openings available
27
#4218 at 2:00 PM
GOURMANDISE TECHNIQUE: Chicken
16 openings available
28
#4171 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
7 openings available

#4187 at 10:00 AM
CONFECTIONS, CANDYMAKING AND CARAMELS
12 openings available
29
#4192 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
10 openings available

#4227 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
30
#4169 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
12 openings available