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October 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
5 openings available
2
#4527 at 10:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#4688 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
6 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
1 opening available
3
#4868 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
10 openings available

#4689 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
9 openings available
4
#5019 at 10:00 AM
PRIVATE PARTY

#4978 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY
15 openings available

#5046 at 7:00 PM
A TASTE OF WEST AFRICA
14 openings available
5
#5012 at 9:30 AM
5 SIMPLE WEEKNIGHT MEALS
15 openings available

#4988 at 10:00 AM
THE CHOCOLATE CLASS: How to Melt, Temper, Dip and Mold Chocolate
13 openings available

#4847 at 6:30 PM
COUPLES NIGHT: SPECIALTY PIZZA WORKSHOP
4 openings available
6
#4962 at 9:30 AM
KIDS COOKING: French Macarons
3 openings available

#4876 at 2:00 PM
GOURMANDISE TECHNIQUE: Eggs!
12 openings available

#4755 at 6:30 PM
COUPLES NIGHT: Korean BBQ
7 openings available
7
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#4965 at 10:00 AM
FRENCH MACARONS: Asian Flavors
13 openings available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
4 openings available

#5001 at 2:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
15 openings available
8
#4591 at 9:00 AM
Pro Pastry 2 Series: Up Your Baking Game
5 openings available

#4852 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available
9
#4527 at 10:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#4688 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
6 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
1 opening available
10
#4868 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
10 openings available

#4689 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
9 openings available
11
#5020 at 10:00 AM
PRIVATE PARTY

#5033 at 10:30 AM
COOK THE BOOK: Fall Salads with Pascale Beale
14 openings available

#4848 at 7:00 PM
COUPLES NIGHT: Chinese Takeout
8 openings available
12
#4937 at 10:00 AM
MERINGUE CAKES
14 openings available

#5034 at 10:30 AM
COOK THE BOOK: Fall Side Dishes with Pascale Beale
14 openings available

#4938 at 2:30 PM
ULTIMATE SANDWICH COOKIES
10 openings available
13
#5010 at 9:30 AM
BRUNCH: The Great British Brunch-Off
10 openings available

#4940 at 10:00 AM
CLASSIC FALL PIE WORKSHOP
12 openings available
14
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#4942 at 10:00 AM
STICKY BUNS & CINNAMON ROLLS
11 openings available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
4 openings available

#4933 at 2:00 PM
FRESH PASTA WORKSHOP
13 openings available
15
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
5 openings available

#4852 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available

#4892 at 6:30 PM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
12 openings available
16
#4527 at 10:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
1 opening available

#5004 at 6:30 PM
GOURMANDISE TECHNIQUE: Chicken
15 openings available
17
#4868 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
10 openings available
18
#5021 at 10:00 AM
PRIVATE PARTY

#5026 at 10:30 AM
5 SIMPLE WEEKNIGHT MEALS: The French Menu
12 openings available

#4992 at 7:00 PM
FAVORITE FRENCH STOVETOP DINNERS
16 openings available
19
#4918 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
8 openings available

#4881 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
4 openings available

#4964 at 7:00 PM
DINNER IN MANILA: CLASSIC FILIPINO DISHES
12 openings available
20
#4877 at 9:30 AM
SCANDINAVIAN BREADS
9 openings available

#4851 at 10:00 AM
KIDS COOKING: CHINESE TAKEOUT
9 openings available

#4948 at 1:00 PM
CUSTARDS & SOUFFLES
16 openings available

#4850 at 2:00 PM
THAI STREET FOOD
10 openings available
21
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#4927 at 10:00 AM
CAKE & GUMPASTE DECORATING: Mastering Naked Cakes & Animal Figurines
8 openings available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
4 openings available

#4935 at 2:30 PM
BAGELS & PRETZELS
10 openings available
22
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
5 openings available

#4852 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available
23
#4527 at 10:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
1 opening available

#4997 at 7:00 PM
TRADE ROUTE TALKS: Ancient Grains of Mexico
13 openings available
24
#4921 at 9:00 AM
PRIVATE PARTY

#4868 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
10 openings available

#4891 at 6:30 PM
INTRO TO FRENCH MACARONS: The French Method
12 openings available
25
#5022 at 10:00 AM
PRIVATE PARTY

#5027 at 10:30 AM
5 SIMPLE WEEKNIGHT MEALS: Soups & Stews
15 openings available

#4969 at 7:00 PM
LAO CUISINE 101
16 openings available
26
#4920 at 10:00 AM
BRIOCHE, BABKA & CHALLAH!
11 openings available

#4943 at 2:00 PM
DONUTS, DOUGHNUTS AND FRITTERS
15 openings available

#4849 at 6:30 PM
COUPLES NIGHT: CHINESE DUMPLINGS
3 openings available

#4883 at 7:00 PM
SOUTHERN FRIED CHICKEN DINNER
10 openings available
27
#4878 at 9:30 AM
SCANDINAVIAN PASTRIES
14 openings available

#4910 at 10:00 AM
KIDS BAKING: Halloween Treats
Waiting List
28
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#4912 at 10:00 AM
DIY Halloween Candy: Marshmallow Ghosts to Peanut Butter Cups
11 openings available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
4 openings available

#5006 at 3:00 PM
GOURMANDISE TECHNIQUE: Fish
16 openings available
29
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
5 openings available

#4852 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available

#4995 at 6:30 PM
THE BUSINESS OF FOOD
12 openings available
30
#4527 at 10:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
1 opening available