calendar image
 
March 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#4318 at 9:30 AM
PRIVATE PARTY

#4344 at 6:30 PM
CHINESE DUMPLINGS
2 openings available

#4429 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Whiskey and Chocolate Tastings
16 openings available
2
#4206 at 10:00 AM
INTRO TO FRENCH MACARONS: The French Method
14 openings available

#4315 at 2:00 PM
CUSTARDS & MERINGUES
13 openings available

#4328 at 6:30 PM
COUPLES NIGHT: Sushi 101
Waiting List
3
#4358 at 2:30 PM
WHOLE GRAIN BAKING: Breakfast Pastries with Grist & Toll Flour
10 openings available

#4331 at 6:30 PM
FRESH PASTA WORKSHOP
13 openings available
4
#4171 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
Waiting List

#4215 at 2:00 PM
FLOURLESS CAKES
13 openings available

#4233 at 2:00 PM
GOURMANDISE TECHNIQUE: Beef
13 openings available
5
#4192 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
4 openings available

#4404 at 1:30 PM
PRIVATE PARTY
6
#4365 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
4 openings available

#4169 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
Waiting List
7
#4282 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
Waiting List
8
#4346 at 6:30 PM
FRESH PASTA WORKSHOP
11 openings available
9
#4324 at 10:00 AM
SPRING PIE WORKSHOP
12 openings available

#4478 at 2:00 PM
CANNING 101: Making Jams, Preserves and Pickles
10 openings available

#4329 at 6:30 PM
COUPLES NIGHT: THE BISTRO
Waiting List
10
#4380 at 2:00 PM
PRIVATE PARTY

#4520 at 6:00 PM
PRIVATE PARTY
11
#4171 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
Waiting List

#4213 at 2:00 PM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
Waiting List

#4234 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
5 openings available
12
#4192 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
4 openings available

#4395 at 5:30 PM
PRIVATE PARTY
13
#4365 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
4 openings available

#4169 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
Waiting List
14
#4482 at 11:00 AM
FOLLOW THAT CHEF: Pi Day Pie Demo with Clemence
22 openings available

#4282 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
Waiting List
15
#4398 at 10:00 AM
PRIVATE PARTY

#4332 at 6:30 PM
COUPLES NIGHT: Sushi 101
Waiting List
16
#4507 at 10:00 AM
THE CHOCOLATE CLASS: How to Melt, Temper, Dip and Mold Chocolate
14 openings available

#4239 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
16 openings available
17
#4298 at 9:30 AM
KIDS COOKING: St. Patrick's Day Brunch
7 openings available

#4299 at 6:30 PM
BEER-INFUSED DINNER AND PAIRINGS
1 opening available
18
#4171 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
Waiting List

#4186 at 9:30 AM
ARTISANAL CHOCOLATE WORKSHOPS: Molded Chocolates, Bon Bons & Truffles
11 openings available

#4236 at 2:00 PM
GOURMANDISE TECHNIQUE: Eggs!
10 openings available
19
#4192 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
4 openings available
20
#4365 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
4 openings available

#4169 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
Waiting List
21
#4391 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
4 openings available

#4282 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
Waiting List
22
#4347 at 6:30 PM
FRENCH COOKING: Classic Bistro Cuisine
12 openings available
23
#4210 at 10:00 AM
BRIOCHE, BABKA & CHALLAH!
12 openings available

#4330 at 6:30 PM
COUPLES NIGHT: SPECIALTY PIZZA WORKSHOP
Waiting List
24
#4452 at 9:30 AM
KIDS BAKING: Homemade Breads
15 openings available

#4360 at 2:00 PM
WHOLE GRAIN BAKING: Simple Whole Wheat Breads from Scratch
14 openings available

#4297 at 6:30 PM
COUPLES NIGHT: Thai Street Food
Waiting List
25
#4223 at 10:00 AM
MERINGUE CAKES
15 openings available

#4235 at 2:00 PM
GOURMANDISE TECHNIQUE: Fish
5 openings available
26
#4192 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
4 openings available
27
#4447 at 9:30 AM
KIDS BAKING: Breakfast Pastries
16 openings available

#4522 at 6:30 PM
PRIVATE PARTY
28
#4448 at 9:30 AM
KIDS COOKING: Spring Picnic
16 openings available

#4282 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
Waiting List
29
#4449 at 9:30 AM
KIDS BAKING: Cream Puffs & Eclairs
16 openings available
30
#4450 at 9:30 AM
KIDS COOKING: Sushi!
15 openings available
31
#4446 at 10:00 AM
BRUNCH: Classic Springtime Entertaining
16 openings available