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March 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#4206 at 10:00 AM
INTRO TO FRENCH MACARONS: The French Method
16 openings available
3
4
#4171 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
3 openings available

#4215 at 2:00 PM
FLOURLESS CAKES
15 openings available

#4233 at 2:00 PM
GOURMANDISE TECHNIQUE: Beef
16 openings available
5
#4192 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available
6
#4169 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
12 openings available
7
#4270 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#4282 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
3 openings available

#4228 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available
8910
11
#4171 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
3 openings available

#4213 at 2:00 PM
RUSTIC BREADS: Boules, Loaves and Preserves
8 openings available

#4234 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
16 openings available
12
#4192 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available
13
#4169 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
12 openings available
14
#4270 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#4282 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
3 openings available

#4228 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available
15
16
#4239 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
16 openings available
17
18
#4171 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
3 openings available

#4186 at 9:30 AM
ARTISANAL CHOCOLATE WORKSHOPS: Molded Chocolates, Bon Bons & Truffles
12 openings available

#4236 at 2:00 PM
GOURMANDISE TECHNIQUE: Eggs!
16 openings available
19
#4192 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available
20
#4169 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
12 openings available
21
#4270 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#4282 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
3 openings available
22
23
#4210 at 10:00 AM
BRIOCHE & BABKA
12 openings available
24
25
#4223 at 10:00 AM
MERINGUE CAKES
12 openings available

#4235 at 2:00 PM
GOURMANDISE TECHNIQUE: Fish
13 openings available
2627
28
#4282 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
3 openings available