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April 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#4424 at 9:00 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#4509 at 6:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available
3
#4424 at 9:00 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#4509 at 6:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available
4
#4424 at 9:00 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available
5
#4424 at 9:00 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#4476 at 6:30 PM
KOREAN BBQ
16 openings available

#4513 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Chocolates of Latin American
16 openings available
6
#4424 at 9:00 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#4430 at 6:30 PM
COUPLES NIGHT: Whiskey Club Dinner and Pairings
7 openings available
7
#4484 at 10:00 AM
KIMCHI & FERMENATION WORKSHOP
13 openings available

#4456 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
14 openings available

#4432 at 6:30 PM
COUPLES NIGHT: Chinese Takeout
7 openings available
8
#4392 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
4 openings available

#4457 at 2:00 PM
GOURMANDISE TECHNIQUE: Chicken
16 openings available
9
#4406 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
10
#4532 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available
11
#4228 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
8 openings available
12
#4401 at 10:00 AM
PRIVATE PARTY

#4512 at 6:00 PM
CONFECTIONS, CANDYMAKING AND CARAMELS
12 openings available

#4472 at 6:30 PM
SUSHI 101
14 openings available
13
#4503 at 10:00 AM
RUSTIC FRENCH DESSERTS
14 openings available

#4433 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
7 openings available
14
#4453 at 9:30 AM
KIDS BAKING: Breakfast Pastries
16 openings available

#4508 at 1:00 PM
THE CHOCOLATE CLASS: How to Melt, Temper, Dip and Mold Chocolate
14 openings available
15
#4409 at 10:00 AM
INTRO TO FRENCH MACARONS: The French Method
14 openings available

#4487 at 10:00 AM
SPRING PIE WORKSHOP
16 openings available

#4412 at 2:00 PM
DONUTS, DOUGHNUTS AND FRITTERS
13 openings available
16
#4406 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
17
#4532 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available
18
#4389 at 8:30 AM
PRIVATE PARTY

#4228 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
8 openings available
19
#4402 at 10:00 AM
PRIVATE PARTY

#4486 at 6:30 PM
FRENCH COOKING: Classic Bistro Cuisine
16 openings available
20
#4416 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available

#4434 at 6:30 PM
COUPLES NIGHT: Mezze
7 openings available
21
#4467 at 10:00 AM
BRUNCH: Classic Southern Recipes
13 openings available

#4435 at 6:30 PM
COUPLES NIGHT: Argentine Steakhouse
7 openings available
22
23
#4406 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
24
#4532 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available
25
#4228 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
8 openings available
26
#4403 at 10:00 AM
PRIVATE PARTY

#4473 at 6:30 PM
CHINESE TAKEOUT
16 openings available
27
#4436 at 6:30 PM
COUPLES NIGHT: Thai Street Food
7 openings available

#4485 at 6:30 PM
CLASSIC HAWAIIAN DINNER
15 openings available
28
#4489 at 2:00 PM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
16 openings available
29
#4479 at 9:30 AM
CANNING 101: Making Jams, Preserves and Pickles
11 openings available

#4490 at 10:00 AM
BRIOCHE, BABKA & CHALLAH!
12 openings available

#4458 at 2:00 PM
GOURMANDISE TECHNIQUE: Classic Sauces
16 openings available
30
#4394 at 10:30 AM
PRIVATE PARTY

#4406 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available