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May 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#4405 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
3 openings available

#4532 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
2 openings available
2
#4649 at 9:00 AM
FOLLOW THAT CHEF: Author & Chef Pascale Beale
11 openings available

#4228 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
3
#4740 at 10:00 AM
PRIVATE PARTY

#4491 at 6:30 PM
FRESH PASTA WORKSHOP
Waiting List

#4725 at 7:00 PM
L.A. TIMES FOOD BOWL: Demo and Book Signing with Nancy Singleton Hachisu
Waiting List
4
#4704 at 10:00 AM
SCANDINAVIAN BREADS
4 openings available

#4468 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
Waiting List

#4437 at 7:00 PM
COUPLES NIGHT: Sushi 101
Waiting List
5
#4454 at 9:30 AM
KIDS COOKING: Spring Picnic
8 openings available

#4656 at 10:00 AM
BAGELS & PRETZELS
5 openings available

#4721 at 2:00 PM
PRIVATE PARTY

#4438 at 6:30 PM
COUPLES NIGHT: THE BISTRO
Waiting List
6
#4533 at 9:00 AM
BUTCHERING WORKSHOP: THE WHOLE PIG
12 openings available

#4413 at 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
Waiting List

#4459 at 2:00 PM
GOURMANDISE TECHNIQUE: Beef
9 openings available

#4540 at 6:00 PM
THE BUSINESS OF FOOD
5 openings available
7
8
#4405 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
3 openings available

#4532 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
2 openings available
9
#4673 at 9:00 AM
FOLLOW THAT CHEF: Chef Vina Mistry
12 openings available

#4514 at 6:30 PM
DINNER IN VIETNAM
8 openings available
10
#4708 at 10:00 AM
ADVANCED CHOUX PASTRY: Paris Brest and Craquelin
16 openings available

#4741 at 10:00 AM
PRIVATE PARTY

#4734 at 6:30 PM
PRIVATE PARTY

#4674 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Amy Jo of Valenza Chocolate
3 openings available
11
#4410 at 10:00 AM
INTRO TO FRENCH MACARONS: The Italian Method
14 openings available

#4693 at 2:00 PM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
2 openings available

#4439 at 6:30 PM
COUPLES NIGHT: Chinese Takeout
1 opening available
12
13
#4585 at 9:30 AM
100% WHOLE GRAIN SOURDOUGH BREADS with Grist & Toll
Waiting List
14
15
#4405 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
3 openings available
16
#4716 at 9:00 AM
FOLLOW THAT CHEF: Chef Rodrigo Fuentes
23 openings available

#4500 at 6:30 PM
FLOURLESS CAKES (GF)
13 openings available

#4590 at 7:00 PM
THE GRAIN SOCIETY: Ancient Grains
12 openings available
17
#4742 at 10:00 AM
PRIVATE PARTY

#4470 at 6:30 PM
CHINESE DUMPLINGS
Waiting List

#4735 at 6:30 PM
PRIVATE PARTY
18
#4483 at 10:00 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
8 openings available

#4650 at 2:30 PM
CUSTARDS & SOUFFLES
11 openings available

#4440 at 6:30 PM
COUPLES NIGHT: Tapas
5 openings available
19
#4620 at 2:30 PM
BRIOCHE, BABKA & CHALLAH!
3 openings available

#4441 at 6:30 PM
COUPLES NIGHT: Whiskey Club Dinner and Pairings
Waiting List

#4618 at 7:00 PM
SPECIALTY PIZZA WORKSHOP
Waiting List
20
#4417 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
Waiting List

#4733 at 10:30 AM
PRIVATE PARTY

#4460 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
8 openings available

#4511 at 4:00 PM
THE CHOCOLATE CLASS: How to Melt, Temper, Dip and Mold Chocolate
10 openings available
21
#4730 at 6:00 PM
PRIVATE PARTY
22
#4405 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
3 openings available
23
#4713 at 10:00 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
3 openings available

#4517 at 6:30 PM
GNOCCHI WORKSHOP
11 openings available
24
#4543 at 6:30 PM
SALVADORAN STREET FOOD: Pupusas, Arepas & More!
8 openings available

#4641 at 7:00 PM
LAO CUISINE 101
16 openings available
25
#4480 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
Waiting List

#4705 at 10:00 AM
SCANDINAVIAN PASTRIES
11 openings available

#4685 at 2:00 PM
SWEET & SAVORY CREPES AND GALETTES
9 openings available

#4442 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
Waiting List

#4475 at 7:00 PM
KOREAN BBQ
16 openings available
26
#4455 at 9:30 AM
KIDS COOKING: Sushi!
4 openings available

#4587 at 10:00 AM
BAKING WITH GRIST & TOLL: Pastries with Ancient Grains
Waiting List

#4465 at 2:00 PM
GOURMANDISE TECHNIQUE: Classic Sauces
13 openings available
27
#4510 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
6 openings available

#4461 at 2:00 PM
GOURMANDISE TECHNIQUE: Eggs!
10 openings available
28
#4510 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
6 openings available

#4407 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available
29
30
#4504 at 6:30 PM
RUSTIC FRENCH DESSERTS
15 openings available
31
#4525 at 10:00 AM
LUNCH IN PROVENCE
11 openings available

#4743 at 10:00 AM
PRIVATE PARTY

#4722 at 4:00 PM
PRIVATE PARTY