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May 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#4405 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
8 openings available

#4532 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
9 openings available
2
#4649 at 9:00 AM
FOLLOW THAT CHEF: Author & Chef Pascale Beale
32 openings available

#4228 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available
3
#4491 at 6:30 PM
FRESH PASTA WORKSHOP
14 openings available
4
#4492 at 10:00 AM
SPRING PIE WORKSHOP
16 openings available

#4437 at 6:30 PM
COUPLES NIGHT: Sushi 101
7 openings available

#4468 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
12 openings available
5
#4454 at 9:30 AM
KIDS COOKING: Spring Picnic
14 openings available

#4656 at 10:00 AM
BAGELS & PRETZELS
16 openings available

#4438 at 6:30 PM
COUPLES NIGHT: THE BISTRO
7 openings available
6
#4533 at 9:00 AM
BUTCHERING WORKSHOP: THE WHOLE PIG
14 openings available

#4413 at 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
14 openings available

#4459 at 2:00 PM
GOURMANDISE TECHNIQUE: Beef
15 openings available

#4540 at 6:00 PM
THE BUSINESS OF FOOD
11 openings available
7
8
#4405 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
8 openings available
9
#4514 at 6:30 PM
DINNER IN VIETNAM
13 openings available
10
11
#4410 at 10:00 AM
INTRO TO FRENCH MACARONS: The Italian Method
16 openings available

#4439 at 6:30 PM
COUPLES NIGHT: Chinese Takeout
5 openings available
12
#4498 at 10:00 AM
BRUNCH IN NEW ORLEANS
16 openings available

#4464 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
14 openings available
13
#4585 at 9:30 AM
100% WHOLE GRAIN SOURDOUGH BREADS with Grist & Toll
8 openings available
14
15
#4405 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
8 openings available
16
#4500 at 6:30 PM
FLOURLESS CAKES
16 openings available

#4590 at 7:00 PM
THE GRAIN SOCIETY: Ancient Grains
16 openings available
17
#4470 at 6:30 PM
CHINESE DUMPLINGS
14 openings available
18
#4483 at 10:00 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
12 openings available

#4650 at 2:30 PM
CUSTARDS & SOUFFLES
16 openings available

#4440 at 6:30 PM
COUPLES NIGHT: Tapas
6 openings available
19
#4620 at 9:30 AM
BRIOCHE, BABKA & CHALLAH!
12 openings available

#4441 at 6:30 PM
COUPLES NIGHT: Whiskey Club Dinner and Pairings
5 openings available

#4618 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
16 openings available
20
#4417 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
6 openings available

#4460 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
14 openings available

#4511 at 4:00 PM
THE CHOCOLATE CLASS: How to Melt, Temper, Dip and Mold Chocolate
14 openings available
21
22
#4405 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
8 openings available
23
#4517 at 6:30 PM
GNOCCHI WORKSHOP
15 openings available
24
#4524 at 10:00 AM
TUSCAN LUNCH UNDER THE CALIFORNIA SUN
16 openings available

#4543 at 6:30 PM
SALVADORAN STREET FOOD: Pupusas, Arepas & More!
15 openings available

#4641 at 6:30 PM
LAO CUISINE 101
16 openings available
25
#4480 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
12 openings available

#4442 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
7 openings available

#4475 at 6:30 PM
KOREAN BBQ
16 openings available
26
#4455 at 9:30 AM
KIDS COOKING: Sushi!
13 openings available

#4587 at 10:00 AM
BAKING WITH GRIST & TOLL: Pastries with Ancient Grains
10 openings available

#4465 at 2:00 PM
GOURMANDISE TECHNIQUE: Classic Sauces
16 openings available
27
#4510 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#4461 at 2:00 PM
GOURMANDISE TECHNIQUE: Eggs!
16 openings available
28
#4510 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#4407 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available
29
30
#4504 at 6:30 PM
RUSTIC FRENCH DESSERTS
16 openings available
31
#4525 at 10:00 AM
LUNCH IN PROVENCE
16 openings available

#4471 at 6:30 PM
THAI STREET FOOD