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September 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#4756 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
2 openings available
2345
6
#4753 at 6:30 PM
MEZE: Mediterranean Small Plates
13 openings available

#4801 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Cacao and Chocolate Tasting
15 openings available
7
#4773 at 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
14 openings available
8
#4750 at 2:30 PM
SCANDINAVIAN PASTRIES
10 openings available

#4770 at 7:00 PM
CHINESE DUMPLINGS
14 openings available
9
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available
10
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available
11
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
11 openings available
12
#4711 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
12 openings available
13
#4758 at 6:30 PM
CHINESE TAKEOUT
16 openings available
14
#4757 at 7:00 PM
SOUTHERN FRIED CHICKEN DINNER
16 openings available
15
#4776 at 10:00 AM
KIMCHI & FERMENATION WORKSHOP
16 openings available
16
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available
17
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available
18
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4688 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
11 openings available
19
#4711 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
12 openings available

#4689 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
20
21
#4726 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available
22
#4775 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
14 openings available
23
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
8 openings available
24
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
8 openings available
25
#4527 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#4688 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
11 openings available
26
#4711 at 6:00 PM
LEARN TO COOK 2: Exploring Regional Cuisines
12 openings available

#4689 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
27
#4759 at 6:30 PM
CHINESE DUMPLINGS
16 openings available
28
#4727 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
12 openings available

#4728 at 2:30 PM
INTRO TO FRENCH MACARONS: The Italian Method
16 openings available
29
#4799 at 9:00 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#4754 at 7:00 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
7 openings available
30
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available

#4799 at 9:00 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
8 openings available