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September 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#4756 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
Waiting List
2
#4862 at 9:00 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
Waiting List

#4922 at 4:00 PM
THE BUSINESS OF FOOD
9 openings available
345
6
#4753 at 6:30 PM
MEZE: Mediterranean Small Plates
11 openings available

#4801 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Cacao and Chocolate Tasting
12 openings available
7
#4773 at 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
8 openings available

#4846 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
3 openings available
8
#4950 at 2:00 PM
CUSTARDS, MOUSSES & MERINGUES
8 openings available

#4750 at 2:30 PM
SCANDINAVIAN PASTRIES
14 openings available

#4770 at 7:00 PM
CHINESE DUMPLINGS
Waiting List
9
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#4939 at 9:30 AM
LATE SUMMER PIE WORKSHOP
15 openings available

#4898 at 2:00 PM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
Waiting List

#5000 at 2:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
14 openings available
10
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
5 openings available

#4890 at 6:30 PM
INTRO TO FRENCH MACARONS: The French Method
5 openings available

#4963 at 7:00 PM
DINNER IN MANILA: CLASSIC FILIPINO DISHES
14 openings available
11
#4527 at 10:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
1 opening available
12
13
#4903 at 6:30 PM
PRIVATE PARTY

#4882 at 7:00 PM
DINNER AT THE FRENCH BISTRO
10 openings available
14
#4960 at 6:30 PM
LAO CUISINE 101
14 openings available

#4757 at 7:00 PM
SOUTHERN FRIED CHICKEN DINNER
12 openings available
15
#4844 at 9:30 AM
BREAD 101: Simple Breads from Scratch
2 openings available

#4776 at 10:00 AM
KIMCHI & FERMENATION WORKSHOP
12 openings available

#4845 at 2:00 PM
SUSHI 101
8 openings available

#5008 at 2:30 PM
DONUTS, DOUGHNUTS AND FRITTERS
13 openings available
16
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#5003 at 2:30 PM
GOURMANDISE TECHNIQUE: Chicken
14 openings available
17
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
5 openings available
18
#4527 at 10:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#4688 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
6 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
1 opening available
19
#4689 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
9 openings available
20
#5017 at 10:00 AM
PRIVATE PARTY
21
#4726 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
5 openings available

#4879 at 6:30 PM
WHISKEY CLUB: DINNER AND PAIRINGS
11 openings available

#4961 at 7:00 PM
COUPLES NIGHT: Dinner in Vietnam
7 openings available
22
#4925 at 10:00 AM
CAKE DECORATING: Mastering the Geode Cake
Waiting List

#4775 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
9 openings available
23
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
4 openings available
24
#4591 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
5 openings available
25
#4527 at 10:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#4688 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
6 openings available

#4528 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
1 opening available

#4996 at 7:00 PM
TRADE ROUTE TALKS: The Avocado
9 openings available
26
#4689 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
9 openings available
27
#5018 at 10:00 AM
PRIVATE PARTY

#4759 at 6:30 PM
CHINESE DUMPLINGS
12 openings available

#5049 at 7:00 PM
Gourmandise Wine Society
20 openings available
28
#4727 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
10 openings available

#4728 at 2:30 PM
INTRO TO FRENCH MACARONS: The Italian Method
12 openings available
29
#4799 at 9:00 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
6 openings available

#4886 at 9:00 AM
BRUNCH: Classic Southern Recipes
8 openings available

#5009 at 1:00 PM
BRUNCH: Fried Chicken and Waffles
12 openings available

#4880 at 6:30 PM
FRESH PASTA WORKSHOP
9 openings available

#4754 at 7:00 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
3 openings available
30
#4678 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#4799 at 9:00 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
6 openings available

#4707 at 1:00 PM
PRO PASTRY 3: Master Workshops in Pastry and Chocolate
4 openings available