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March 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5342 at 10:00 AM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
15 openings available

#5239 at 6:30 PM
FRESH PASTA WORKSHOP
14 openings available
2
#5221 at 10:00 AM
SCANDINAVIAN BREADS
12 openings available

#5264 at 10:30 AM
GOURMANDISE TECHNIQUE:Knife Skills
Waiting List

#5343 at 6:30 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
Waiting List
3
#4917 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
2 openings available

#5055 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#5530 at 2:30 PM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
7 openings available

#5339 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available
4
#5032 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
4 openings available
5
#4527 at 10:00 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#5077 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY
14 openings available
6
7
#5548 at 6:30 PM
BISTRO NIGHT: The Moules-Frites Menu (Mussels & Fries)!
14 openings available
8
#5282 at 6:30 PM
THE PHO CLASS
16 openings available

#5345 at 7:00 PM
FRESH PASTA WORKSHOP
8 openings available
9
#5222 at 8:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available

#5293 at 9:00 AM
KIDS COOKING: French Macarons
Waiting List

#5533 at 10:00 AM
BRIOCHE, BABKA & CHALLAH!
8 openings available

#5344 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
10 openings available
10
#4917 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
2 openings available

#5055 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#5339 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available
11
#5032 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
4 openings available
12
#4527 at 10:00 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#5304 at 7:00 PM
TRADE ROUTE TALKS: All About Vanilla
10 openings available
13
#5346 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available

#5333 at 7:00 PM
WINE & CHEESE PAIRINGS
16 openings available
14
15
#5347 at 9:00 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available

#5348 at 10:00 AM
GOURMANDISE TECHNIQUE: Eggs!
16 openings available

#5349 at 6:30 PM
COUPLES NIGHT: Korean BBQ
6 openings available

#5551 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
10 openings available
16
#5350 at 9:30 AM
KIDS COOKING: St. Patrick's Day Brunch!
12 openings available

#5223 at 10:00 AM
ST PATTY'S DAY BRUNCH!
13 openings available

#5587 at 2:00 PM
CREOLE GUMBO!
16 openings available
17
#5352 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
8 openings available

#5339 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available
18
19
#5596 at 6:30 PM
THE BUSINESS OF FOOD
12 openings available
20
#5346 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
21
#5545 at 6:30 PM
MEZE (Mediterranean Small Plates)
16 openings available

#5567 at 7:00 PM
CREAMY RISOTTO AND ARANCINI
16 openings available
22
#5290 at 6:30 PM
COUPLES NIGHT: Thai Street Food
4 openings available
23
#5224 at 10:00 AM
CLASSIC FRIED CHICKEN & WAFFLES
9 openings available

#5493 at 11:00 AM
GREAT BRITISH DESSERTS
9 openings available

#5537 at 2:00 PM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
14 openings available

#5590 at 2:30 PM
CUPCAKE DECORATING
14 openings available
24
#5558 at 10:00 AM
MERINGUE CAKES
12 openings available

#5563 at 10:00 AM
FLOURLESS CAKES
15 openings available

#5572 at 2:00 PM
DONUTS, DOUGHNUTS AND FRITTERS
14 openings available

#5569 at 5:00 PM
FAVORITE FRENCH STOVETOP DINNERS
16 openings available
25
#5354 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available
26
#5354 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#5355 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available
27
#5354 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#5346 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
28
#5354 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available
29
#5354 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#5357 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
12 openings available

#5358 at 2:00 PM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
11 openings available

#5359 at 6:30 PM
COUPLES NIGHT: Southern Fried Chicken Dinner
7 openings available
30
#5295 at 10:00 AM
KIDS BAKING: Cream Puffs & Eclairs
11 openings available

#5543 at 10:30 AM
BREAD 101: Simple Breads from Scratch
12 openings available