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March 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5798 at 9:00 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
5 openings available

#5342 at 9:30 AM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
12 openings available

#5790 at 1:00 PM
PRIVATE PARTY

#5239 at 6:30 PM
FRESH PASTA WORKSHOP
2 openings available

#5800 at 7:00 PM
REGIONAL CUISINES OF INDIA: Delhi
6 openings available
2
#5221 at 10:00 AM
SCANDINAVIAN BREADS
Waiting List

#5264 at 10:30 AM
GOURMANDISE TECHNIQUE:Knife Skills
Waiting List

#5599 at 2:30 PM
CAKE DECORATING: Mastering the Geode Cake
9 openings available

#5791 at 3:00 PM
PRIVATE PARTY

#5792 at 6:00 PM
PRIVATE PARTY

#5343 at 6:30 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
Waiting List
3
#4917 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
Waiting List

#5055 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#5793 at 2:00 PM
PRIVATE PARTY

#5530 at 2:30 PM
HOW TO BAKE & DECORATE A BIRTHDAY CAKE
Waiting List

#5339 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
Waiting List
4
#5032 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#5848 at 1:30 PM
THE BUSINESS OF FOOD: Operating a Farmers Market Booth
29 openings available

#5622 at 6:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Dandelion Chocolate!
8 openings available
5
#4527 at 10:00 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List
6
7
#5718 at 10:00 AM
PRIVATE PARTY

#5735 at 10:30 AM
LUNCH IN PROVENCE
14 openings available

#5548 at 6:30 PM
BISTRO NIGHT: The Moules-Frites Menu (Mussels & Fries)!
13 openings available
8
#5617 at 10:00 AM
THE CHOCOLATE CLASS: Tempering, Dipping & Molding Chocolate
11 openings available

#5645 at 10:30 AM
CREATIVE CAKES
14 openings available

#5282 at 6:30 PM
COUPLES NIGHT: THE PHO CLASS
Waiting List

#5345 at 7:00 PM
FRESH PASTA WORKSHOP
Waiting List
9
#5293 at 9:00 AM
KIDS COOKING: French Macarons
Waiting List

#5533 at 10:00 AM
BREADS: Brioche, Babka & Challah!
Waiting List

#5344 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
Waiting List

#5701 at 6:30 PM
BISTRO NIGHT! Steak au Poivre
6 openings available
10
#4917 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
Waiting List

#5055 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#5692 at 2:00 PM
RUSTIC FRENCH DESSERTS
13 openings available

#5627 at 2:30 PM
GOURMANDISE TECHNIQUE: Chicken
14 openings available

#5339 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
Waiting List
11
#5032 at 9:00 AM
PRO PASTRY SERIES 1: The Basics of Baking
Waiting List

#5620 at 6:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
7 openings available
12
#4527 at 10:00 AM
LEARN TO COOK: A 10-Week Pro Series
Waiting List

#5620 at 6:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
7 openings available

#5304 at 7:00 PM
TRADE ROUTE TALKS: All About Vanilla
5 openings available
13
#5346 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available

#5333 at 7:00 PM
WINE & CHEESE PAIRINGS
10 openings available
14
#5738 at 9:30 AM
FRENCH TARTS
14 openings available

#5719 at 10:00 AM
PRIVATE PARTY

#5794 at 3:00 PM
PRIVATE PARTY
15
#5347 at 9:00 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
2 openings available

#5348 at 10:00 AM
GOURMANDISE TECHNIQUE: Eggs!
14 openings available

#5349 at 6:30 PM
COUPLES NIGHT: Korean BBQ
1 opening available

#5551 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
6 openings available
16
#5350 at 9:30 AM
KIDS COOKING: St. Patrick's Day Brunch!
9 openings available

#5223 at 10:00 AM
ST PATTY'S DAY BRUNCH!
10 openings available

#5587 at 2:00 PM
CREOLE GUMBO!
2 openings available

#5673 at 6:30 PM
FRESH PASTA WORKSHOP
Waiting List
17
#5352 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
1 opening available

#5625 at 4:00 PM
CAKE DECORATING: Mastering Buttercream
12 openings available

#5339 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
Waiting List
18
19
#5596 at 6:30 PM
THE BUSINESS OF FOOD
5 openings available
20
#5346 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available
21
#5720 at 10:00 AM
PRIVATE PARTY

#5740 at 10:30 AM
QUICHES & POT PIES
14 openings available

#5567 at 7:00 PM
CREAMY RISOTTO AND ARANCINI
14 openings available
22
#5290 at 6:30 PM
COUPLES NIGHT: Thai Street Food
Waiting List
23
#5224 at 10:00 AM
CLASSIC FRIED CHICKEN & WAFFLES
Waiting List

#5493 at 11:00 AM
GREAT BRITISH DESSERTS
Waiting List

#5537 at 2:00 PM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
6 openings available

#5590 at 2:30 PM
CUPCAKE DECORATING
Waiting List

#5687 at 7:00 PM
COUPLES NIGHT: A DATE IN MARRAKESH
5 openings available
24
#5558 at 10:00 AM
MERINGUE CAKES
11 openings available

#5563 at 10:00 AM
FLOURLESS CAKES
12 openings available

#5572 at 2:00 PM
DONUTS, DOUGHNUTS AND FRITTERS
10 openings available

#5628 at 2:30 PM
GOURMANDISE TECHNIQUE: Fish
15 openings available

#5569 at 5:00 PM
FAVORITE FRENCH STOVETOP DINNERS
7 openings available
25
#5354 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
13 openings available
26
#5354 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
13 openings available

#5355 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available
27
#5354 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
13 openings available

#5346 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available
28
#5354 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
13 openings available

#5721 at 10:00 AM
PRIVATE PARTY
29
#5354 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
13 openings available

#5357 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
8 openings available

#5358 at 2:00 PM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
7 openings available

#5359 at 6:30 PM
COUPLES NIGHT: Southern Fried Chicken Dinner
6 openings available

#5799 at 7:00 PM
REGIONAL CUISINES OF INDIA: Maharashtra (Vegetarian)
16 openings available
30
#5295 at 10:00 AM
KIDS BAKING: Cream Puffs & Eclairs
Waiting List

#5543 at 10:30 AM
BREAD 101: Simple Breads from Scratch
1 opening available
31
#5629 at 2:30 PM
GOURMANDISE TECHNIQUE: Beef
15 openings available