September 2019
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
#6290 at 10:00 AM
LABOR DAY BAKE & TAKE PIE CLASS!
Waiting List
#6311 at 11:00 AM
LABOR DAY BAKE & TAKE PIE CLASS!
14 openings available
#6285 at 4:00 PM
THE BUSINESS OF FOOD
7 openings available
2
#6286 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
7 openings available
#6303 at 10:00 AM
KIDS COOKING: The Taco Truck
14 openings available
3
4
#6305 at 6:30 PM
CHINESE DUMPLINGS
14 openings available
5
#6103 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
11 openings available
6
#6037 at 10:00 AM
INTRO TO FRENCH MACARONS: The French Method
8 openings available
#6052 at 2:00 PM
FRENCH TARTS
#5847 at 6:30 PM
COUPLES NIGHT: THE PHO CLASS
2 openings available
7
#6086 at 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
12 openings available
#6091 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
10 openings available
8
#5483 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
1 opening available
#5484 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
2 openings available
#5993 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
Waiting List
#6018 at 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
4 openings available
9
#5485 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available
#6323 at 5:00 PM
PRIVATE PARTY
10
#5486 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
8 openings available
11
#6216 at 6:00 PM
PRIVATE PARTY
#5487 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
2 openings available
12
#5488 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
Waiting List
#6324 at 6:00 PM
PRIVATE PARTY
#6126 at 6:30 PM
SIMPLE SUPPERS: Classic Dinners in Under 30 Minutes
12 openings available
13
#6041 at 10:00 AM
CLASSIC FALL PIE WORKSHOP
9 openings available
#6050 at 2:30 PM
BREAD 101: Simple Breads from Scratch
11 openings available
#6325 at 3:00 PM
PRIVATE PARTY
14
#5893 at 9:00 AM
ARTISANAL CHOCOLATE WORKSHOPS: Molded Chocolates, Bon Bons & Truffles
4 openings available
#5978 at 9:30 AM
KIDS BAKING: French Macarons
Waiting List
#6067 at 7:00 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
5 openings available
15
#5483 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
1 opening available
#5484 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
2 openings available
#5994 at 2:00 PM
GOURMANDISE TECHNIQUE: Chicken
7 openings available
#6124 at 2:30 PM
BAGELS & PRETZELS
3 openings available
#6018 at 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
4 openings available
16
#5485 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available
#6025 at 9:30 AM
30 DAYS OF CLEAN EATING: A 4-week series
11 openings available
17
#5486 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
8 openings available
#6139 at 7:00 PM
TRADE ROUTE TALKS: Sublime Saffron
13 openings available
18
#6204 at 10:30 AM
PRIVATE PARTY
#5487 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
2 openings available
#5955 at 6:30 PM
FRESH PASTA WORKSHOP
Waiting List
19
#6210 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available
#5488 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
Waiting List
#6108 at 6:30 PM
COUPLES NIGHT: Korean BBQ
5 openings available
20
#6044 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
6 openings available
#6081 at 10:30 AM
THE CHOCOLATE CLASS: Tempering, Dipping & Molding Chocolate
11 openings available
#6045 at 2:00 PM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
10 openings available
#6300 at 2:30 PM
INTRO TO FRENCH MACARONS: The Italian Method
12 openings available
#6068 at 6:30 PM
COUPLES NIGHT: The Whole Branzino
3 openings available
21
#6088 at 9:30 AM
KIDS COOKING: The Pho Class
16 openings available
#5986 at 10:00 AM
GREAT BRITISH DESSERTS
4 openings available
#6326 at 4:00 PM
PRIVATE PARTY
#6101 at 6:30 PM
Thai Street Food
3 openings available
22
#5483 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
1 opening available
#5484 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
2 openings available
#5995 at 2:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
1 opening available
#6205 at 2:30 PM
PRIVATE PARTY
#6018 at 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
4 openings available
23
#5485 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available
#6025 at 9:30 AM
30 DAYS OF CLEAN EATING: A 4-week series
11 openings available
24
#5486 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
8 openings available
25
#5487 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
2 openings available
26
#5488 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
Waiting List
#6207 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
16 openings available
27
#6047 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
3 openings available
#6125 at 10:00 AM
FRESH PASTA WORKSHOP
8 openings available
#6302 at 2:00 PM
SWEET & SAVORY CREPES AND GALETTES
11 openings available
#6208 at 6:30 PM
CUBAN: Night in Havana
2 openings available
28
#5979 at 9:30 AM
KIDS COOKING: Lunch in Provence
14 openings available
#5988 at 10:00 AM
SCANDINAVIAN PASTRIES
8 openings available
#6306 at 2:00 PM
TEENS ONLY: Gnocchi!
16 openings available
#6190 at 7:00 PM
REGIONAL INDIAN CUISINE: A Vegetarian Punjabi Menu
1 opening available
29
#5483 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
1 opening available
#5484 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
2 openings available
#5964 at 1:30 PM
TAMALES!
Waiting List
#5996 at 2:00 PM
GOURMANDISE TECHNIQUE: Eggs!
16 openings available
#6053 at 5:30 PM
FRENCH TARTS
10 openings available
#6018 at 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
4 openings available
30
#5485 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available
#6025 at 9:30 AM
30 DAYS OF CLEAN EATING: A 4-week series
11 openings available
Waiting List
