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September 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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5
#6103 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
16 openings available
6
#6037 at 10:00 AM
INTRO TO FRENCH MACARONS: The French Method
16 openings available

#6052 at 2:00 PM
FRENCH TARTS
14 openings available

#5847 at 6:30 PM
COUPLES NIGHT: THE PHO CLASS
3 openings available
7
#6086 at 10:00 AM
DONUTS, DOUGHNUTS AND FRITTERS
16 openings available

#6091 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
16 openings available
8
#5483 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
10 openings available

#5484 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
8 openings available

#5993 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
10 openings available

#6018 at 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available
9
#5485 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
12 openings available

#6025 at 9:30 AM
30 DAYS OF CLEAN EATING: A 4-week series
12 openings available
10
#5486 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
10 openings available
11
#5487 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
9 openings available
12
#5488 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available

#6126 at 6:30 PM
SIMPLE SUPPERS: Classic Dinners in Under 30 Minutes
14 openings available
13
#6041 at 10:00 AM
CLASSIC FALL PIE WORKSHOP
15 openings available

#6055 at 2:00 PM
RUSTIC FRENCH DESSERTS
16 openings available

#6050 at 2:30 PM
BREAD 101: Simple Breads from Scratch
14 openings available
14
#5893 at 9:00 AM
ARTISANAL CHOCOLATE WORKSHOPS: Molded Chocolates, Bon Bons & Truffles
8 openings available

#5978 at 9:30 AM
KIDS BAKING: French Macarons
8 openings available

#6067 at 7:00 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
8 openings available
15
#5483 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
10 openings available

#5484 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
8 openings available

#5994 at 2:00 PM
GOURMANDISE TECHNIQUE: Chicken
14 openings available

#6124 at 2:30 PM
BAGELS & PRETZELS
10 openings available

#6018 at 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available
16
#5485 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
12 openings available

#6025 at 9:30 AM
30 DAYS OF CLEAN EATING: A 4-week series
12 openings available
17
#5486 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
10 openings available

#6139 at 7:00 PM
TRADE ROUTE TALKS: Sublime Saffron
16 openings available
18
#5487 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
9 openings available

#5955 at 6:30 PM
FRESH PASTA WORKSHOP
16 openings available
19
#5488 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available

#6108 at 6:30 PM
COUPLES NIGHT: Korean BBQ
7 openings available
20
#6044 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
9 openings available

#6081 at 10:30 AM
THE CHOCOLATE CLASS: Tempering, Dipping & Molding Chocolate
14 openings available

#6045 at 2:00 PM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
12 openings available

#6068 at 6:30 PM
COUPLES NIGHT: The Whole Branzino
8 openings available
21
#6088 at 9:30 AM
KIDS COOKING: The Pho Class
16 openings available

#5986 at 10:00 AM
GREAT BRITISH DESSERTS
16 openings available

#6080 at 2:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#6101 at 6:30 PM
Thai Street Food
16 openings available
22
#5483 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
10 openings available

#5484 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
8 openings available

#6080 at 2:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#5995 at 2:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
11 openings available

#6018 at 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available
23
#5485 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
12 openings available

#6025 at 9:30 AM
30 DAYS OF CLEAN EATING: A 4-week series
12 openings available
24
#5486 at 6:00 PM
LEARN TO COOK: A 10-Week Pro Series
10 openings available
25
#5487 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
9 openings available
26
#5488 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available

#5954 at 6:30 PM
ADVANCED PASTA WORKSHOP with Stefano Delorenzo
Waiting List
27
#6047 at 9:30 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available

#6125 at 10:00 AM
FRESH PASTA WORKSHOP
16 openings available
28
#5979 at 9:30 AM
KIDS COOKING: Lunch in Provence
16 openings available

#5988 at 10:00 AM
SCANDINAVIAN PASTRIES
13 openings available

#6190 at 7:00 PM
REGIONAL INDIAN CUISINE: A Vegetarian Punjabi Menu
12 openings available
29
#5483 at 9:00 AM
PRO PASTRY SERIES 2: Up Your Baking Game
10 openings available

#5484 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
8 openings available

#5964 at 1:30 PM
TAMALES!
10 openings available

#5996 at 2:00 PM
GOURMANDISE TECHNIQUE: Eggs!
16 openings available

#6053 at 5:30 PM
FRENCH TARTS
13 openings available

#6018 at 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
12 openings available
30
#5485 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
12 openings available

#6025 at 9:30 AM
30 DAYS OF CLEAN EATING: A 4-week series
12 openings available