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January 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#6350 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available
3
#6382 at 9:00 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available

#6350 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available
4
5
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available

#6417 at 1:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
14 openings available
6
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
11 openings available

#6257 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
7
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6335 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY: Chocolates from Vietnam
18 openings available
89
10
#6473 at 6:30 PM
COUPLES NIGHT: The Whole Branzino
8 openings available

#6495 at 7:00 PM
FRESH PASTA WORKSHOP
16 openings available
11
#6431 at 9:30 AM
KIDS COOKING: Fresh Pasta Workshop
16 openings available

#6452 at 10:00 AM
BRUNCH: Fried Chicken & Waffles!
16 openings available

#6475 at 6:30 PM
COUPLES NIGHTS:A Night in Havana
8 openings available
12
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available

#6419 at 1:30 PM
GOURMANDISE TECHNIQUE: Chicken
16 openings available

#6246 at 2:00 PM
BREADS: Brioche, Babka & Challah!
7 openings available

#6258 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
9 openings available
13
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
11 openings available

#6257 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
14
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available

#6402 at 7:00 PM
TRADE ROUTE TALKS: All About Vanilla
16 openings available
15
#6455 at 6:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
16 openings available
16
#6491 at 6:30 PM
KOREAN BBQ
16 openings available
17
#6242 at 10:00 AM
BREAD 101: Simple Breads from Scratch
14 openings available

#6477 at 6:30 PM
COUPLES NIGHT: FRENCH BISTRO
8 openings available
18
#6239 at 10:00 AM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
14 openings available
19
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available

#6421 at 1:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
13 openings available

#6253 at 2:00 PM
FRENCH MACARONS: The Italian Method
16 openings available

#6258 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
9 openings available
20
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
11 openings available

#6257 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
21
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available
22
#6499 at 6:30 PM
Thai Street Food
16 openings available
23
#6488 at 6:30 PM
SOUTHERN FRIED CHICKEN DINNER
16 openings available
24
#6255 at 10:00 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
12 openings available

#6479 at 6:30 PM
COUPLES NIGHT: Thai Street Food
8 openings available
25
#6383 at 9:00 AM
RUSTIC BREADS: Sourdough Boules, Loaves and Preserves
10 openings available

#6433 at 9:30 AM
KIDS BAKING: Cream Puffs & Eclairs
11 openings available

#6480 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
8 openings available
26
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series
11 openings available

#6211 at 9:30 AM
PRO PASTRY SERIES 1: The Basics of Baking
9 openings available

#6423 at 1:30 PM
GOURMANDISE TECHNIQUE: Eggs!
16 openings available

#6249 at 2:00 PM
DONUTS, DOUGHNUTS AND FRITTERS
16 openings available

#6258 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
9 openings available
27
#6256 at 9:30 AM
PRO PASTRY SERIES 2: Up Your Baking Game
11 openings available

#6257 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
12 openings available
28
#6345 at 9:30 AM
LEARN TO COOK: A 10-Week Pro Series
12 openings available
29
#6456 at 6:30 PM
GOURMANDISE TECHNIQUE: Chicken
16 openings available
30
#6489 at 6:30 PM
FISH: The Whole Branzino
8 openings available
31
#6482 at 6:30 PM
COUPLES NIGHT: CHINESE DUMPLINGS
8 openings available