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October 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#7286 at 3:00 PM
AFTER SCHOOL SPECIAL: Banana Bread & Muffins
12 openings available
2
#7280 at 10:00 AM
CHALLAH
10 openings available

#7279 at 6:00 PM
IZAKAYA: Japanese Small Plates
12 openings available
3
#7289 at 10:00 AM
PARENT & CHILD CLASS: Bagels
5 openings available

#7281 at 1:00 PM
THE PRETZEL CLASS
10 openings available

#7290 at 4:00 PM
NIGHT IN NEW ORLEANS
11 openings available

#7278 at 6:00 PM
DATE NIGHT: Seasonal Risotto
9 openings available
4
#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series

#7332 at 11:00 AM
SHAKSHUKA
10 openings available
5
6
#7226 at 6:00 PM
SANTA MONICA CHOCOLATE SOCIETY: Trends in the Craft Chocolate World wiith Matt Caputo
13 openings available
7
#7282 at 4:30 PM
TEENS MAKE DINNER: Roasted Salmon Dinner
12 openings available

#7283 at 6:00 PM
GOURMANDISE TECHNIQUE: Chicken
12 openings available
8
#7284 at 9:00 AM
2 DAY BRIOCHE & BABKA CLASS (9AM - 12PM PST)
11 openings available

#7287 at 3:00 PM
AFTER SCHOOL SPECIAL: Chocolate Cupcakes
12 openings available

#7291 at 4:30 PM
TEENS MAKE DINNER: Roast Chicken
12 openings available

#7292 at 6:30 PM
FRESH PASTA
12 openings available
9
#7284 at 9:00 AM
2 DAY BRIOCHE & BABKA CLASS (9AM - 12PM PST)
11 openings available

#7285 at 2:30 PM
BANANA BREAD & MUFFINS
12 openings available

#7294 at 6:30 PM
SUSHI 101
12 openings available
10
#7293 at 10:00 AM
PARENT & CHILD CLASS: Sushi 101
8 openings available

#7295 at 1:00 PM
SINGLE LAYER CAKES
12 openings available

#7296 at 4:00 PM
PASTA 2.0
11 openings available

#7297 at 6:30 PM
DATE NIGHT: Greek
11 openings available
11
#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series

#7298 at 2:00 PM
BAKING WITH WHOLE GRAINS: Hard Wheats
11 openings available
1213
14
#7299 at 6:00 PM
GOURMANDISE TECHNIQUE: BEEF
11 openings available
15
#7313 at 10:00 AM
FRENCH MACARONS
12 openings available

#7306 at 3:00 PM
AFTER SCHOOL SPECIAL: Classic Cookies & Brownies
12 openings available

#7302 at 4:30 PM
TEENS MAKE DINNER: Pan Pizza
12 openings available

#7305 at 6:00 PM
NIGHT IN NEW ORLEANS
12 openings available
16
#7303 at 10:00 AM
BARS, BLONDIES, & BROWNIES
11 openings available

#7304 at 1:00 PM
FALL PIE CLASS: Mile High Apple Pie
11 openings available

#7300 at 6:00 PM
CHINESE DUMPLINGS
10 openings available
17
#7301 at 10:00 AM
PARENT & CHILD CLASS: Cream Puffs & Eclairs
12 openings available

#7311 at 1:00 PM
CINNAMON ROLLS
10 openings available

#7334 at 1:30 PM
2 DAY CROISSANT CLASS (1:30PM - 5PM PST)
8 openings available

#7307 at 5:30 PM
DATE NIGHT: Meze (Mediterranean Small Plates)
12 openings available
18
#7334 at 9:00 AM
2 DAY CROISSANT CLASS (1:30PM - 5PM PST)
8 openings available

#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series

#7308 at 11:00 AM
GLUTEN FREE BREAKFAST PASTRIES
11 openings available

#7309 at 2:00 PM
GLUTEN FREE COOKIES
10 openings available
19
20
#7310 at 6:00 PM
SANTA MONICA CHOCOLATE SOCIETY: Bright New Flavors of Dark Milk Chocolate
17 openings available
21
#7336 at 4:30 PM
TEENS MAKE DINNER: Thai
11 openings available

#7312 at 6:00 PM
GOURMANDISE TECHNIQUE: Knife Skills
11 openings available
22
#7315 at 10:00 AM
SINGLE LAYER CAKES
12 openings available

#7314 at 3:00 PM
AFTER SCHOOL SPECIAL: French Macarons!
10 openings available

#7317 at 6:30 PM
PAN PIZZA
12 openings available
23
#7316 at 9:00 AM
THE BUSINESS OF FOOD
12 openings available

#7335 at 3:00 PM
OLD SCHOOL COOKIES
12 openings available

#7318 at 6:30 PM
DATE NIGHT: Sushi!
12 openings available
24
#7319 at 10:00 AM
PARENT & CHILD CLASS: Fresh Pasta
11 openings available

#7322 at 1:00 PM
GALETTES & HAND PIES
11 openings available

#7320 at 4:00 PM
GNOCCHI
11 openings available

#7321 at 6:30 PM
ROAST SALMON DINNER
11 openings available
25
#6715 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series

#7323 at 12:00 PM
DIY: Halloween Candy
11 openings available

#7324 at 2:00 PM
CLASSIC COOKIES & BROWNIES
12 openings available
2627
28
#7326 at 4:30 PM
TEENS MAKE DINNER: Risotto
12 openings available

#7325 at 6:00 PM
GOURMANDISE TECHNIQUE: SAUCES
12 openings available
29
#7337 at 9:30 AM
2 DAY SOURDOUGH CLASS
12 openings available

#7328 at 2:00 PM
CREAM PUFFS & ECLAIRS
11 openings available

#7327 at 6:30 PM
CHINESE TAKEOUT
10 openings available
30
#7337 at 9:30 AM
2 DAY SOURDOUGH CLASS
12 openings available

#7329 at 2:00 PM
CHOCOLATE SOUFFLES
12 openings available

#7333 at 6:30 PM
DATE NIGHT: French Bistro
12 openings available
31
#7330 at 10:00 AM
PARENT & CHILD CLASS: Halloween Treats!
11 openings available

#7331 at 1:00 PM
PARENT & CHILD CLASS: Halloween Treats!
11 openings available