calendar image
 
March 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series

#6211 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
Waiting List

#6418 at 1:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
2 openings available

#6601 at 2:30 PM
SOURDOUGH 2: Porridge Breads, Seeded and Sprouted Loaves
Waiting List

#6602 at 5:00 PM
COOKING THE BOOKS: Cooking from Ottolenghi's Plenty
Waiting List
2
#6256 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
Waiting List

#6349 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
5 openings available

#6968 at 6:00 PM
PRIVATE PARTY

#6347 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
2 openings available
3
#6969 at 4:00 PM
PRIVATE PARTY

#6786 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
2 openings available

#6337 at 7:30 PM
THE SANTA MONICA CHOCOLATE SOCIETY: The Dark Side of Chocolate
Waiting List
4
#6963 at 10:00 AM
PRIVATE PARTY
5
#6761 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
6 openings available

#6552 at 7:00 PM
TAPAS: Shared Plates from the Iberian Peninsula
Waiting List
6
#6870 at 9:30 AM
INTRO TO FRENCH MACARONS: The French Method
10 openings available

#6720 at 10:00 AM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
10 openings available

#6859 at 1:30 PM
PRIVATE PARTY

#6736 at 2:00 PM
BREADS: Brioche, Babka & Challah!
6 openings available
7
#6443 at 9:30 AM
KIDS COOKING: Artisanal Pizza Workshop
7 openings available

#6972 at 3:00 PM
PRIVATE PARTY

#6973 at 3:00 PM
PRIVATE PARTY

#6757 at 6:30 PM
REGIONAL INDIAN CUISINE: A Vegetarian Punjabi Menu
Waiting List
8
#6358 at 9:00 AM
LEARN TO COOK: A 10-Week Pro Series

#6211 at 9:30 AM
PASTRY 1: 10-week Basics of Baking Series
Waiting List

#6422 at 1:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
Waiting List

#6951 at 2:00 PM
PRIVATE PARTY

#7030 at 6:00 PM
THE BUSINESS OF FOOD
9 openings available

#6877 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
Waiting List
9
#6256 at 9:30 AM
PASTRY 2: 10-week Advanced Baking Series
Waiting List

#6349 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
5 openings available

#6347 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
2 openings available
10
#6786 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
2 openings available

#6404 at 7:00 PM
TRADE ROUTE TALKS: Rice
7 openings available
11
#6460 at 6:30 PM
GOURMANDISE TECHNIQUE: Eggs!
14 openings available
12
#6494 at 6:30 PM
MEZE (Mediterranean Small Plates)
4 openings available

#6561 at 7:00 PM
REGIONAL CUISINES OF MEXICO: A Taste of Oaxaca
5 openings available
13
#6871 at 9:30 AM
FRENCH MACARONS: The Italian Method
14 openings available

#6503 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
14 openings available

#6593 at 2:00 PM
CLASSIC PIES
9 openings available

#6481 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
Waiting List
14
#6370 at 9:30 AM
KIDS COOKING: St. Patrick's Day Brunch
2 openings available

#6824 at 1:30 PM
DANISH PASTRIES: Laminated Danishes, Braids and Glazes
9 openings available

#6368 at 6:30 PM
COUPLES NIGHT: Whiskey Club Dinner
Waiting List
15
#6385 at 9:30 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
Waiting List

#6424 at 1:30 PM
GOURMANDISE TECHNIQUE: Eggs!
12 openings available

#6581 at 5:00 PM
FLOURLESS CAKES
11 openings available

#6367 at 6:00 PM
ST PATRICK'S DAY: Beer Brats!
16 openings available
16
#6349 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
5 openings available

#6881 at 10:00 AM
PRIVATE PARTY

#6347 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
2 openings available
17
#6366 at 6:30 PM
ST PATRICK'S DAY: Beer Brats!
16 openings available

#6786 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
2 openings available
18
#6497 at 6:30 PM
FRESH PASTA WORKSHOP
Waiting List
19
#6541 at 7:00 PM
CRAFTING COCKTAILS: Farmers Market Infusions and Foams with Matthew Biancaniello
Waiting List
20
#6872 at 10:00 AM
FRESH PASTA & SEASONAL SAUCES
11 openings available

#6476 at 6:30 PM
COUPLES NIGHTS:A Night in Havana
Waiting List

#6556 at 7:00 PM
IZAKAYA: Japanese Small Plates
7 openings available
21
#6878 at 9:30 AM
PARENT & CHILD: Baking for Breakfast
3 openings available

#6454 at 10:00 AM
BRUNCH: The Great British Brunch-Off
9 openings available

#6796 at 6:30 PM
COUPLES NIGHT: Thai Street Food
Waiting List

#6765 at 7:00 PM
SOUTHERN FRIED CHICKEN DINNER
Waiting List
22
#6801 at 10:00 AM
FRESH PASTA WORKSHOP
Waiting List

#6426 at 1:30 PM
GOURMANDISE TECHNIQUE: Beef
15 openings available

#6599 at 2:30 PM
COOKING THE BOOKS: Cooking from Bestia
1 opening available
23
#6349 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
5 openings available

#6347 at 6:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
2 openings available
24
#6352 at 6:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
7 openings available

#6557 at 6:30 PM
COOKING AT THE CHEF'S TABLE with Chef Charles Olalia of Ma'am Sir
9 openings available
25
#6352 at 6:00 PM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
7 openings available

#6461 at 6:30 PM
GOURMANDISE TECHNIQUE: Fish
9 openings available
26
#6560 at 6:30 PM
REGIONAL CUISINES OF MEXICO: A Taste of the Yucatan
8 openings available
27
#6722 at 10:00 AM
BREAD 101: Simple Breads from Scratch
7 openings available

#6740 at 1:30 PM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
10 openings available

#6799 at 7:00 PM
COUPLES NIGHT: Cooking Inspired from Bestia's Cookbook
Waiting List
28
#6445 at 9:30 AM
KIDS BAKING: Breads!
11 openings available

#6474 at 6:30 PM
COUPLES NIGHT: The Whole Branzino
4 openings available
29
#6830 at 9:30 AM
BAGELS & PRETZELS
13 openings available

#6594 at 10:00 AM
CLASSIC PIES
10 openings available

#6428 at 1:30 PM
GOURMANDISE TECHNIQUE: Fish
13 openings available
30
31
#6844 at 10:00 AM
KIDS BAKING: Bagels!
11 openings available