calendar image
 
April 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6845 at 10:00 AM
KIDS BAKING: Crepes!
9 openings available
2
#7019 at 10:00 AM
KIDS COOKING: Ravioli
15 openings available

#6389 at 6:30 PM
THE WHOLE PASSOVER DINNER with KCRW's Evan Kleiman
12 openings available
3
#6867 at 9:30 AM
CUSTARDS, MERINGUES & SOUFFLES
12 openings available

#6847 at 10:00 AM
KIDS COOKING: Southern Chicken Dinner
14 openings available

#6483 at 6:30 PM
COUPLES NIGHT: CHINESE DUMPLINGS
Waiting List
4
#6447 at 9:30 AM
KIDS COOKING: Fresh Pasta Workshop
11 openings available

#6478 at 6:30 PM
COUPLES NIGHT: FRENCH BISTRO
1 opening available

#6517 at 7:00 PM
SUSHI 101
Waiting List
5
#6583 at 9:30 AM
BREAKFAST PASTRIES: Cofffee Cake, Muffins & Scones
13 openings available

#6504 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
13 openings available

#6737 at 1:30 PM
BREADS: Brioche, Babka & Challah!
Waiting List

#6376 at 2:00 PM
THE WHOLE PASSOVER DINNER with KCRW's Evan Kleiman
13 openings available

#6873 at 6:30 PM
INTRO TO FRENCH MACARONS: The French Method
7 openings available
6
#6387 at 9:30 AM
BREAD CAMP: Wild Yeast Breads, Jams & Cheesemaking
9 openings available

#6816 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#6818 at 1:30 PM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available

#6848 at 2:30 PM
KIDS BAKING: Breakfast Pastries
11 openings available
7
#6387 at 9:30 AM
BREAD CAMP: Wild Yeast Breads, Jams & Cheesemaking
9 openings available

#6816 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#6818 at 1:30 PM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available

#6849 at 2:30 PM
KIDS COOKING: Vegetarian Dinner
16 openings available

#6779 at 6:30 PM
COOKING AT THE CHEF'S TABLE with Chef Nyesha Arrington
12 openings available
8
#6387 at 9:30 AM
BREAD CAMP: Wild Yeast Breads, Jams & Cheesemaking
9 openings available

#6816 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#6818 at 1:30 PM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available

#6850 at 2:30 PM
KIDS COOKING: A Very French Dinner
12 openings available
9
#6816 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#6818 at 1:30 PM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available

#6851 at 2:30 PM
KIDS COOKING: How to Pack a Picnic
10 openings available

#6917 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
15 openings available
10
#6816 at 9:30 AM
TEEN PRO CHEF SERIES: Mastering World Cuisines
16 openings available

#6509 at 10:00 AM
BAKING WITH CHOCOLATE
10 openings available

#6818 at 1:30 PM
TEEN PRO CHEF SERIES: World Cuisines 2
16 openings available

#6791 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
Waiting List
11
#6449 at 9:30 AM
KIDS MAKE DINNER! The Roasted Chicken Menu
11 openings available

#6374 at 10:00 AM
BRUNCH: Classic Springtime Entertaining
16 openings available

#6649 at 2:00 PM
THE CHOCOLATE CLASS: Tempering, Dipping & Molding Chocolate
6 openings available
12
13
#6819 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
13 openings available
14
#6819 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
13 openings available

#6410 at 7:00 PM
THE SANTA MONICA CHOCOLATE SOCIETY:Confections from Santa Barbara to Madison, WI
12 openings available
15
#6819 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
13 openings available
16
#6819 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
13 openings available

#6918 at 6:30 PM
COUPLES NIGHT: CHINESE DUMPLINGS
4 openings available
17
#6862 at 9:00 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
6 openings available

#6819 at 9:30 AM
TEEN PRO CHEF SERIES: Learn to Cook in A Week
13 openings available

#6490 at 6:30 PM
FISH: The Whole Branzino
6 openings available

#7035 at 7:00 PM
REGIONAL INDIAN CUISINE: Classic Curries
16 openings available
18
#6978 at 9:00 AM
MASTERING COOKIES: from Chocolate Chip to Linzer Cookies
12 openings available

#6353 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#6485 at 6:30 PM
COUPLES NIGHT: Korean BBQ
Waiting List

#7007 at 7:00 PM
COOKING THE BOOKS: Cooking Inspired by Gjelina
12 openings available
19
#6721 at 8:30 AM
SOURDOUGH 2: Porridge Breads, Seeded and Sprouted Loaves
5 openings available

#6353 at 9:30 AM
CHOCOLATE WORKSHOP: Make Craft Chocolates from Bean to Bar
10 openings available

#6831 at 2:00 PM
CREAM PUFFS, ECLAIRS AND RELIGIEUSES
13 openings available

#6874 at 6:30 PM
FRENCH MACARONS: The Italian Method
16 openings available
20
21
#6836 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available

#6405 at 7:00 PM
TRADE ROUTE TALKS: Herbs
11 openings available
22
#6562 at 6:30 PM
REGIONAL CUISINES OF MEXICO: A Taste of Oaxaca
14 openings available

#6909 at 7:00 PM
GOURMANDISE TECHNIQUE: Chicken
23
#6879 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available

#6498 at 6:30 PM
FRESH PASTA WORKSHOP
Waiting List

#6542 at 7:00 PM
CRAFTING COCKTAILS: Liqueurs and Liquid Tasting Menus with Matthew Biancaniello
8 openings available
24
#7031 at 10:00 AM
THE BUSINESS OF FOOD
11 openings available

#6487 at 6:30 PM
COUPLES NIGHT: Meze (Mediterranean Small Plates)
7 openings available
25
#6451 at 9:30 AM
KIDS COOKING: Sushi!
3 openings available

#6974 at 2:00 PM
PASTA 2.0: Egg Yolk Ravioli & Orecchiette
15 openings available

#6794 at 6:30 PM
COUPLES NIGHT: Spanish Tapas
3 openings available
26
#6766 at 10:30 AM
BRUNCH: Fried Chicken & Waffles!
7 openings available

#6547 at 11:00 AM
DEMO AND BOOK SIGNING: Annemarie Ahearn for Maine's Salt Water Farm
21 openings available

#6741 at 1:30 PM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
6 openings available

#6915 at 2:00 PM
THE SHELLFISH CLASS
11 openings available

#6843 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available
27
#6835 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available
28
#6836 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available
29
#6815 at 6:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
10 openings available
30
#6879 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available

#6882 at 5:00 PM
PRIVATE PARTY