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May 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#6889 at 9:30 AM
SOURDOUGH 101: Wild Yeast Breads & Jam

#6798 at 6:30 PM
THAI STREET FOOD
16 openings available
2
#6891 at 2:00 PM
THAI STREET FOOD
16 openings available

#6795 at 6:30 PM
COUPLES NIGHT: Southern Fried Chicken Dinner
6 openings available

#6800 at 7:00 PM
COOKING THE BOOKS: Cooking from Bestia
10 openings available
3
#6941 at 2:00 PM
SIMPLE SUPPERS: Classic Dinners in Under 1 Hour
13 openings available

#6947 at 2:30 PM
GOURMANDISE TECHNIQUE:Knife Skills
14 openings available

#6843 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available

#7037 at 6:00 PM
REGIONAL INDIAN CUISINE: A Vegetarian Punjabi Menu
16 openings available
4
#6835 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available
5
#6836 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available

#6407 at 7:00 PM
TRADE ROUTE TALKS: Ancient Grains of Mexico
13 openings available
6
#6910 at 6:30 PM
GOURMANDISE TECHNIQUE: Classic Sauces & Side Dishes
14 openings available
7
#6879 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available

#6936 at 7:00 PM
WINES OF THE WORLD: The Loire Valley
11 openings available
8
#6793 at 6:30 PM
COUPLES NIGHT: FRENCH BISTRO
7 openings available
9
#6378 at 9:30 AM
KIDS BAKING: Mother's Day Brunch
6 openings available

#6890 at 10:00 AM
BREADS: Brioche, Babka & Challah!
11 openings available
10
#6863 at 9:30 AM
SOURDOUGH 101: Wild Yeast Breads & Jam
10 openings available

#6883 at 10:00 AM
THE CHOCOLATE CLASS: Tempering, Dipping & Molding Chocolate
10 openings available

#6843 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available
11
#6835 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available
12
#6836 at 10:00 AM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
11 openings available
13
#6903 at 6:30 PM
SUSHI 101
16 openings available
14
#6879 at 10:00 AM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available

#6892 at 6:30 PM
SPECIALTY PIZZA WORKSHOP
16 openings available
15
#6880 at 9:30 AM
INTRO TO CHEESEMAKING: from Creme Fraiche to Chevre and Burrata
15 openings available

#6893 at 6:30 PM
FRESH PASTA WORKSHOP
14 openings available
16
#6911 at 2:00 PM
GOURMANDISE TECHNIQUE:Knife Skills
14 openings available

#7008 at 6:30 PM
COOKING THE BOOKS: Cooking Inspired by Gjelina
12 openings available
17
#6980 at 10:00 AM
MASTERING COOKIES: from Chocolate Chip to Linzer Cookies
16 openings available

#7024 at 2:00 PM
GLUTEN FREE BAKING: Cookies and Bars with Cecilia Leung
16 openings available

#6948 at 2:30 PM
GOURMANDISE TECHNIQUE: Fish
15 openings available

#6843 at 5:30 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
11 openings available
18
#6835 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
10 openings available
1920
21
#6895 at 6:30 PM
FAVORITE FRENCH STOVETOP DINNERS
16 openings available
22
#6897 at 9:30 AM
SCANDINAVIAN PASTRIES
14 openings available

#6505 at 10:00 AM
CANNING 101: Making Jams, Preserves and Pickles
13 openings available

#6901 at 6:30 PM
IZAKAYA: Japanese Small Plates
10 openings available

#7036 at 7:00 PM
REGIONAL INDIAN CUISINE: Classic Curries
16 openings available
23
#6792 at 6:30 PM
COUPLES NIGHT: Handmade Pastas
4 openings available
24
#6868 at 10:00 AM
CUSTARDS, MERINGUES & SOUFFLES

#6975 at 2:00 PM
PASTA 2.0: Egg Yolk Ravioli & Orecchiette
16 openings available
2526
27
#7032 at 6:00 PM
THE BUSINESS OF FOOD
12 openings available

#6913 at 6:30 PM
COUPLES NIGHT: Korean BBQ
8 openings available
28
#6900 at 6:30 PM
MEZE (Mediterranean Small Plates)
16 openings available
29
#6864 at 9:30 AM
SOURDOUGH 2: Porridge Breads, Seeded and Sprouted Loaves
10 openings available

#6898 at 6:30 PM
COUPLES NIGHT: Whiskey Club Dinner
Waiting List
30
#6899 at 9:30 AM
CUSTARDS, MERINGUES & SOUFFLES
16 openings available
31
#6921 at 10:00 AM
INTRO TO FRENCH MACARONS: The French Method
14 openings available

#6923 at 10:00 AM
WHOLE GRAIN BAKING: Breakfast Pastries with Grist & Toll Flour
13 openings available

#7026 at 2:00 PM
GLUTEN FREE BAKING: Breakfast Pastries with Cecilia Leung
16 openings available