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March 2021
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#7580 at 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
15 openings available
3
#7577 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
16 openings available
4
#7468 at 11:00 AM
KNIFE SHARPENING DAY
5
#7594 at 10:00 AM
FRIDAY BAKE: Sweet & Savory Crepes
17 openings available
6
7
#7560 at 10:00 AM
FRENCH TARTS
20 openings available

#7561 at 1:00 PM
SPRING PIE CLASS
19 openings available
8
9
#7580 at 6:00 PM
VEGETARIAN COOKING SERIES: 4 Weeks of World Cuisine
15 openings available
10
#7577 at 6:30 PM
COOKING 101 SERIES: 4 Weeks of Techniques & Recipes
16 openings available
11
#7469 at 11:00 AM
KNIFE SHARPENING DAY
12
13
#7509 at 9:30 AM
2-DAY HOLIDAY BREADS: PANETTONE & BRAIDED EASTER BREADS
7 openings available
14
#7509 at 9:30 AM
2-DAY HOLIDAY BREADS: PANETTONE & BRAIDED EASTER BREADS
7 openings available

#7569 at 2:00 PM
THE CONFECTIONS CLASS
16 openings available
151617
18
#7470 at 11:00 AM
KNIFE SHARPENING DAY
19
#7506 at 2:00 PM
THE BUSINESS OF FOOD
11 openings available
20
21
#7570 at 10:00 AM
CLASSIC CAKES
17 openings available

#7571 at 2:00 PM
SINFUL CHOCOLATE DESSERTS
19 openings available
222324
25
#7471 at 11:00 AM
KNIFE SHARPENING DAY