|
|
 |
Crepe Workshop |
Respondents: 5
Score: 4.96
|
| Timothy |
Score: 4.80/5 |
The Chef Instructor or Tour Guide was
4 - Personable and informative
|
The quality of the food you made in class was (n/a for tour)
5 - Excellent
|
The overall atmosphere was
5 - Confidence building and Relaxed
|
The culinary skills and tips you learned were (n/a for tour)
5 - Very Useful, Can't wait to cook at home!
|
I enjoyed myself and the event was
5 - Lots of Fun
|
| Nicole |
Score: 5/5 |
The Chef Instructor or Tour Guide was
5 - Entertaining, knowledgeable & informative
|
The quality of the food you made in class was (n/a for tour)
5 - Excellent
|
The overall atmosphere was
5 - Confidence building and Relaxed
|
The culinary skills and tips you learned were (n/a for tour)
5 - Very Useful, Can't wait to cook at home!
|
I enjoyed myself and the event was
5 - Lots of Fun
|
How can we improve your experience for your next visit?
We had a blast! Brandy was amazing, we have already made Crepes at home!
|
What foods, menu items, other culinary classes or tours are you interested in?
Anything.
|
Additional comments and observations
Our Instructor, Brandy, was very knowledgeable and she made wonderful recommendations of things to do in the hotel and n the area locally. We had the best time and plan to visit again!!
|
| Thomas |
Score: 5/5 |
The Chef Instructor or Tour Guide was
5 - Entertaining, knowledgeable & informative
|
The quality of the food you made in class was (n/a for tour)
5 - Excellent
|
The overall atmosphere was
5 - Confidence building and Relaxed
|
The culinary skills and tips you learned were (n/a for tour)
5 - Very Useful, Can't wait to cook at home!
|
I enjoyed myself and the event was
5 - Lots of Fun
|
How can we improve your experience for your next visit?
Nothing to report
|
What foods, menu items, other culinary classes or tours are you interested in?
Indian
|
Additional comments and observations
Brandi was great. We'll definitely come back!
|
| Cattleya |
Score: 5/5 |
The Chef Instructor or Tour Guide was
5 - Entertaining, knowledgeable & informative
|
The quality of the food you made in class was (n/a for tour)
5 - Excellent
|
The overall atmosphere was
5 - Confidence building and Relaxed
|
The culinary skills and tips you learned were (n/a for tour)
5 - Very Useful, Can't wait to cook at home!
|
I enjoyed myself and the event was
5 - Lots of Fun
|
Additional comments and observations
Kudos to Chef Brandy!
|
| joan |
Score: 5/5 |
The Chef Instructor or Tour Guide was
5 - Entertaining, knowledgeable & informative
|
The quality of the food you made in class was (n/a for tour)
5 - Excellent
|
The overall atmosphere was
5 - Confidence building and Relaxed
|
The culinary skills and tips you learned were (n/a for tour)
5 - Very Useful, Can't wait to cook at home!
|
I enjoyed myself and the event was
5 - Lots of Fun
|
Additional comments and observations
Brandy was our teacher - she accommodated a gluten free allergy on the spot ( This person was a late addition to our group) - she was a pleasure!
|
|
|
