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It's All About the Benedicts!! |
Respondents: 3
Score: 5.00
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| Allison |
Score: 5/5 |
The Chef Instructor or Tour Guide was
5 - Entertaining, knowledgeable & informative
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The quality of the food you made in class was (n/a for tour)
5 - Excellent
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The overall atmosphere was
5 - Confidence building and Relaxed
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The culinary skills and tips you learned were (n/a for tour)
5 - Very Useful, Can't wait to cook at home!
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I enjoyed myself and the event was
5 - Lots of Fun
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How can we improve your experience for your next visit?
Keep having classes!
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What foods, menu items, other culinary classes or tours are you interested in?
gluten free cooking
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| Cattleya |
Score: 5/5 |
The Chef Instructor or Tour Guide was
5 - Entertaining, knowledgeable & informative
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The quality of the food you made in class was (n/a for tour)
5 - Excellent
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The overall atmosphere was
5 - Confidence building and Relaxed
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The culinary skills and tips you learned were (n/a for tour)
5 - Very Useful, Can't wait to cook at home!
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I enjoyed myself and the event was
5 - Lots of Fun
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Additional comments and observations
Chef Brandy was very knowledgeable and kind. She made the experience a great one.
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| Jennifer |
Score: 5/5 |
The Chef Instructor or Tour Guide was
5 - Entertaining, knowledgeable & informative
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The quality of the food you made in class was (n/a for tour)
5 - Excellent
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The overall atmosphere was
5 - Confidence building and Relaxed
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The culinary skills and tips you learned were (n/a for tour)
5 - Very Useful, Can't wait to cook at home!
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I enjoyed myself and the event was
5 - Lots of Fun
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Additional comments and observations
We've attended many of the 3-hour dinner classes, but this was our first short (hour long) class. We will definitely be back for others! (Love both)
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